Pici

营业中

休息中

We had a superb selection of cold cuts and mixed cheese, truffle tagliolini and ravioli. Everything was impeccable. We had to wait about 20 minutes, we left our phone number and we got a phone call once the table was ready. The serici was ok, however we did not like sitting on the bar and perhaps the music was little to loud

又來幫襯了😛lunch嘅勝價比真係太高 食至翻唔到轉頭🤤同埋我掛著佢嘅tiramisu了 要黎止下癮🤪🤪🔹✏️Andrea's Cold Cut都係果句 呢度嘅parma ham係我少數會食嘅 因為佢冇咗嗰陣我唔鍾意嘅味😆今次冇第一次食嘅咁鹹 味道剛剛好😀🔹✏️Vitello Tonnato成日都見朋友去pici食嘅話前菜會揀呢個 而且佢哋仲大力推介 所以今次都決定要試吓😛就咁望真係完全唔知道係乜嘢嚟😂面頭一大pat嘅醬原來係質感幾幼滑嘅吞拿魚醬 味道好濃郁🐟底下係一片片好薄切嘅牛肉🐮質感幾軟稔 配埋面頭嘅吞拿魚醬出奇地好夾 不過我覺得如果個吞拿魚醬唔咁鹹會更加好🤓🔹✏️Ravioli其實之前都有食過佢嘅ravioli🥟不過嗰時入邊夾住嘅係芝士菠菜 而今次呢個入面係純芝士黎🧀冇錯芝士味係好濃郁 而且係呈流心狀 但係整體我覺得冇之前芝士菠菜嘅咁好食 因為純芝士食落會有啲漏 味道單一左啲同埋鹹咗小小 不過依然係好鍾意佢個pasta質感🔹✏️Tagliatelle Octopus (+$30)呢個意粉質感又係好正 偏闊少少嘅形狀令到食落嘅口感更加好😚番茄汁帶點酸酸地🍅好開胃啊重點仲有啲切左做一粒粒嘅

A restaurant focusing with fresh handmade pasta. Nice place to enjoy a chat with friends under this chilli and comfy environment. Beef Tartare HKD120Good combination with mushroom, red radish and cheese on TopDuck Ravioli HKD130Cute Dumpling, wonderfully stuffed with Leeks and Parmesan. Delicious Pappardelle HKD140The fresh made pasta was al dente, with rich and flavours sauce.Panda Cotta HKD60It is my favourite of the night, very creamy and smooth, the raspberry sauce is perfectly balance the c

情人節前夕，難得我地4個都咁岩早收工，相約6:15pm就到尖沙咀，我即時諗起呢間排隊店，咁早到相信唔需要等太耐吧!果然如我所料，可以即時入座。我地坐近門口位置，入面睇落去地方唔大，不過裝潢同環境氣氛都不錯，我地相當滿意。頭盤我就知道有人會揀呢個牛肉他他配上芝士同薄片蘑菇，可惜肉味被橄欖油掩蓋，相比意粉實在失色。我地4個人叫左4個意粉去share，大家一致認為手工意粉先係今晚既重點，每一道都非常出色。意大利雲吞釀入蛋黃，雖然我唔食蛋，但聽到朋友們讚口不絕，都忍唔住試左少少Tagliolini松露意粉係我既最愛，麵條非常煙韌，係出面少有既口感，加上陣陣松露香，不消數分鐘已被我地呢班餓鬼清哂意大利寬麵 Pappardelle 配牛面頰肉醬，夠哂牛肉味，麵既質感都是一流的最後黎多個Classic Lasagna 千層麵，十分開胃，雖然都是牛肉，但味道截然不同，而且烤焗完既千層麵仍然有彈性，又係要推介一下。老友與佳餚呢個組合，令到平時少飲酒既我地都忍唔住開返支酒，為呢次晚餐作個完美句號。

新年前同朋友聚聚，去左pici食意粉✌🏽（我個人覺得灣仔分店最靚，門口位個窗好多人打卡㗎🤣）我地叫左兩碟意粉再加肉丸share。Tagliolini <意粉上面全部都係一片片嘅松露。好好味👍🏻Orecchiette <<好有臘腸嘅味道🤣🤣辣辣地肉丸就普普通通。鐘意食意粉ge要黎試下😛

同一堆朋友黎試食呢間 排左45分鐘 staff都非常友善地招呼我地 入到去我地點左4個意粉 佢有唔同種類既意粉 e.g. 意大利雲吞、貓耳朵麵 真係有驚喜 雖然份量唔多 但醬汁多 又可以任叫面包 配個醬汁食 最最最驚喜都係甜品tiramisu! 奶味濃咁岩有朋友仔生日 staff們都好有心咁寫試生日快樂係碟上 唱住生日歌咁黎我地張枱 仲幫我地影左張即影即有 附上生日卡 服務真係非常好 總括而言 不論係主食甜品同服務都有驚喜 下次會再黎！！

🍽 意大利餐廳 #PICI 🍝 | #尖沙咀依間餐廳係IG成日見到人食🤣 主打homemade 意粉麵食 而且個甜品都好吸引☺️ 環境好酒吧feel 音樂好大聲😂 座位有table同高枱～ 去到時冇哂table 但又唔想等半個鐘 （不設訂座的🤧）於是照坐bar枱🧐 但成日好驚啲食物會跌落街😂 想坐得舒服啲 最好早啲黎🤔 食物係唔錯啊😋 都推薦一試😆 🔸 意大利雲吞 Girasoli | $120（蛋黃、里考塔芝士、牛肝菌、鴻喜菇）雲吞中間夾著流心蛋黃🍳 好有驚喜🤤 蛋黃混埋菇菌芝士🧀 口感好豐富☺️ 但食落去都幾滯😂 睇落細細份 但原來好飽肚🤭 而且個人覺得個皮有啲硬🤔 （但可能正宗既係咁？🧐）🔸 Pici 黑胡椒芝士意粉 | $95醬汁好多 好濃芝士味🤓 意粉好掛汁 但冇餸就有啲寡😂 而麵條係粗粗地 幾得意 但都係有啲硬🧐🔸甜品 | 紅莓意式奶凍🍮 | $55 ❤️ 推薦！❤️好食！奶凍好豐富 唔稀 啖啖入口都好濃👍🏻 配上紅莓醬 好夾☺️～ 唔好睇佢唔係好大杯 但原來都食落都幾多💁🏼‍♀️ 因為佢好濃郁😆🔸火腿、芝士拼盤

上星期六去試 意外地唔洗等而且有brunch set 好抵$280一位 有2個頭盤 3款意粉 2個甜品頭盤之一既牛肉他他另一款肉丸就一般千層麵大家都讚 口感好好依款意粉口感好滑 硯亦鮮甜最後大讚係甜品 tiramisu好滑 亦唔會太甜成餐都好滿足 一定會再黎

星期六去左食手工意粉，今次係朋友suggest既，因為不設預訂，我地唯有早少少去等位，好彩好快可以入座，佢地有限時個半鐘，食物要等大約15分鐘左右，所謂重質不重量，食物既份量都偏細份，但係就超級好味，意粉好彈牙，我地4個人，叫左三個意份加一碟cold cuts呢度係冇加一服務費嫁但係侍應既services 真係一流，笑容好好，佢地會問下你需唔需要甜品同drinks,又會問下你食物既味道🤣🤣🤣雖然免加一，但係大家如果覺得值得既話，可以俾多少少tips嫁🥰

It's my first time to dine in Pici TST with my friends and it's a great experience, all of us enjoyed it a lot with the staff's warm and kind reception.There are quite a lot of people waiting outside the restaurant and the server had served us some snack to kill time. We waited for around 15 minutes which is faster than i thought.The atmosphere in Pici is great, i really like the environment with some relaxing background music. We ordered a set menu for 4 people which it includes 4 appetizers, 7

朋友介紹去了尖沙咀pici吃手工意粉，無得訂枱，可以坐門口位置bar 枱，但當日有點凍還是選擇了室內位置，等左20分鐘終於有位。 餐前麵包，放在紙袋內，店員會為你添上黑醋同橄欖油在小碟子，麵包雖沒烘熱，但配以黑醋橄欖油我也好喜歡。 細扁麵 (素) Tagliolini，有白松露醬、鮮刨黑松露和紅蔥頭。一片片黑松露好吸引，意大利麵好煙韌，有口感，就是我在意大利吃新鮮意粉的感覺，好難的在香港也有餐廳可以吃到，難怪平日也如此人山人海。PICI蕃茄豬頰肉意粉Amatricina，配煙肉、蕃茄醬和黑胡椒。意粉質地同樣出色，味道很濃蕃茄醬味。我自己比較喜歡Tagliolini。意大利芝士蛋糕，以Tiramisu作結，不算特別，不過不失吧。✨✨✨✨✨✨✨✨✨✨如果大家喜愛我寫既食評📝，麻煩幫幫手比個愛的鼓勵❤️，我會寫更多豐富既食評比大家！🤤✨✨✨✨✨✨✨✨✨✨

知道他們是沒有電話訂座, 所以早了一小時去排隊， 一到達排隊時已經跟他說要梳化座六位， 到入座時他們竟然只給我們兩張枱的四人座位， 旁邊原本有兩位枱差不多吃完， 但他'大'我們說這樣的話要再多等一小時， 我們無奈坐下，但六位成人坐四位枱真的很狹窄，坐得很不舒服，過了大約15分鐘左右，旁邊兩位客人結帳離去，跟他們說也要加那張枱，但他們很不禮貌地拒絕我們， 又說我們在坐下時已經同意要四人枱， 個人覺得想做多啲生意並唔係用這個方法， 如果你是多於四人的話就不要去了，又要排隊又不夠位置坐下。。。 服務真的太差了。。。

Having given Pici rave reviews the first time we dined here we gave it another go as we were in the area again.We sat by the bar tables outside and ordered the truffle taglioni and beef cheek pappardelle.As previous the pasta was of exceptional quality- exactly what happens when you get fresh pasta! The truffle portions were generous and the beef cheeks were tender.However it did seem as it the portions were smaller than our previous visit-or perhaps it was just so good we wanted more!

筆者介紹：人稱「肥佬B」，自2009年加入openrice，一直以openrice用作bookmark餐廳用途。踏入三十之年，心廣體胖嘅我quota遞減，故每逢可以出街食飯定必事前做足功課，以免浪費quota，希望透過寫食評同大家分享飲食心得和介紹我嘅口袋餐廳。作為新界仔嘅我，更與女友相約「每月港島一餐」，有興趣就即刻follow我啦！食完個豬膶麵做完野之後又肚餓，見仲未過lunch time即刻衝去Pici，點解？因為過左lunch time就無set lunch，野食要散叫貴好多架！Pici係我早期寫食評嘅其中一間，今次再寫係因為真係好值得推薦俾大家！Set Lunch 係$148，包前菜、意粉同甜品/飲品，個別要加錢。前菜：吞拿魚醬小牛肉一開頭唔知係乜野黎，只不過見到吞拿魚同牛肉都係我食嘅野所以就叫，賣相唔係幾討好，但味道係好食的，用來沾麵包也可！前菜：Burrata Cheese又係我未婚妻至愛。芝士味唔淡淡的，內裡creamy，微酸，十分開胃的前菜。主菜：肉醬千層麵我係不折不扣重口味肉食人士，呢個千層麵啱哂我！一粒粒肉醬加埋鹹香芝士，再加上辣咀嘅熱度，不得了！係我嘅comfo

生日飯食到 1 月都仲有朋友今日揀咗 Pici兩個都未黎講。價錢好 fair Basic $148 lunch set 有 starter + main + dessert / drink 某 d 選項要加錢。但都係幾十蚊叫咗一個 Burrata 最鍾意食火箭菜 佢用既火箭菜似意大利嗰隻(純粹個人認為)，因為冇咁辣口，而且唔苦上面一大 portion 既布拉搭芝士，香而且 creamy，唔會太濃味，唔係芝士 lover 都應該接到。酸酸地，好開胃！主菜 Tagliatelle 豬頸肉片係以 beacon 狀出現，碎切，煎炸得香脆，唔會乾到柴咁。蕃茄醬味道比較清，應該冇混大量現成茄膏。寬條面係自家制，係有咬口，我幾喜歡面既質地。甜品 tiramisu 酒味，cream cheese 味都夠而且濕度都算剛好，入口滑溜。值得一讚係呢度 service 好好。Waiter 會留意住幫你 fill 水。定時幫你抹走跌咗落台既食物。轉菜後會換餐具比你。非常貼心。呢度無加一，你比既 tips 係會直接比 serve 你既 waiter 嫁。200蚊都唔使，食物有質素，有 service，下次會再黎