Odelice! (蘭杜街)

星期一開始就hoilday mood ~約人食個飯傾下計就最好喇～7點幾～仲趕得切happy hour~一於摸住酒杯低傾～我叫左apple cider ～sweet 既apple cider 真係好甜～飲落真係同蘋果汁無咩分別～😂煙鴨胸蕎麥餅～個餅本身都有d味～友人話咸左d~但我就覺得岩岩好～佢入面有d炒左的洋蔥～甜甜地的～再配埋個鴨胸咸咸地～好夾😂 個餅一上檯，以為個皮係會脆脆的，但唔知係咪我地放左一陣就先食的關係～唔脆既😂牛柳配薯溶～個薯溶唔係完全係溶哂～仲有少少的粒粒係入面～牛柳好重牛味～雖然佢睇落好似好熟，好乾，但其實好淋好易咬開～個牛好出色～推介推介👍🏽

之前係雜誌見到覺得幾吸引,今晚要去APA睇音樂會,咁就一於黎同朋友試下~網上BOOK左枱先黎,個半鐘要交枱~由於黎之前已經諗左想食咩,所以好快就落左ORDER~煙三文魚蕎麥餅---吸引我黎既就係呢個GALETTES,望落似薄薄既CREPE,但係食落其實口感都幾豐富,入面有蛋有菜咁,食完其實都頂肚GA~新鮮青口(500g)炸薯條---成日見朋友去法國都食呢個,搞到我都好想試下~佢有白酒忌廉汁同咖哩汁揀,咁當然揀白酒忌廉啦~青口份量都幾多,而且個汁都幾好味,薯條亦都係即炸,夠熱夠脆~個汁好味到我地點薯條都係點個汁~~~~~埋單唔算貴,中價位,但感覺上性格比真係唔錯~一定會再ENCORE~

So yesterday was our anniversary and we picked Odelice as we saw lots of good comments. Well overall the food was really really nice I had to admit, the food was flawless and we enjoyed it so much. However, I was a bit disappointed.First, we ordered mussels with fries but the size of the fries was kinda small, like those you could get in mcdonalds and they got soften by the time they were served. Among all the items we ordered, the waiter had TWICE mistakenly served us with the wrong food. For e

偶然走進橫街小巷，看到這家西式餐廳，剛好想坐下來醫下肚，不由自主走進店裡。下午茶時間，人不多，餐廳大概半滿，比較有空間感，店內播著輕快的英文歌，心情也輕鬆起來。店內女待應和水吧部都是外籍人士，要用英文落單。我想吃點甜的，點了一客ice cream on waffle with caramel sauce, 想轉做Nutella sauce, 但店員話不可以😣不只賣相一流味道也很配合，窩夫也做得剛好，吃下去仍是暖的，配一口雪糕，好幸福友人點了一個咸食, 法式烤牛肉配薯條烤牛肉很惹味，但我更喜歡這個薯條！ 薯條醬令人停不下來！有機會再來試試正餐

Had a celebration dinner at the Odelice, wasn't expecting such a full booking on a Saturday night around that area. The other restaurants were rather quiet but not in here. You had to book before coming, save some time from standing outside and you will end up visiting another restaurant. The store is small. Really. Tables are close to each other and you can't move around once you sat down. The waiter highly recommended the mussels with fries and so we went a head for it with a salad as a side.T

我同朋友一齊慶祝生日，第一次試用openrice 的網上訂位，好方便，好在訂左位，因為餐廳細，walk-in 一檯已經滿座。當日我6:40 已經到左餐廳，安排好座位同埋order 左窩夫要寫上Happy birthday服務員態度好殷勤親切。食物都好味，不過兩個人唔叫得太多野，2碗湯，頭盤，意粉，甜品都係share 黑松露蘑菇湯，好熱辣辣，好濃味但比較稀身。頭盤叫咗一份好似一份三文治上邊有好芝士入面有菜同ham芝士味好香，薯條好香脆同埋上面有松露粉。牛扒扁意粉的牛扒比較熟但好濃郁味道意粉就正常味道都幾好食嘅。甜品帶叫左個窩夫配士多啤梨同紅莓醬加雲呢拿雪糕，窩夫係即整嘅好香脆。

Second time in this restaurant! Food are very delicious!! Waitress and waiter are nice! Waiter is funny 😂😂I like all the food and drink in this restaurant !! Food are delicious and price is not crazy expensive!!! My bf and me will come here again !!! I like the Rosemarry pineapple waffles, the waffles super nice.

因為唔想食唔到餐廳既signature dish, 所以情人節係唔會食正日既。 今晚我地叫左1. Chef's platter2. Mixed seafood linguine 3. Mussels with fries4. Freshly squeezed apple tea5. Rosemary, pineapple and ice-cream Crepe 其實已經係第二次黎， 第一次黎個時佢仲未係咁出名，當時我地為食crepe 而黎所以同青口錯過左。 chef platter 有好多野。 牛油果醬有蒜味，唔係我杯茶，車厘茄多汁又甜, 麵包條略硬，但配返個Parmesan cheese 食又幾好味， 煙三文魚幾肥美，Parma ham 滑得黎唔咸（仲好味過前排係Hyatt regency buffet食到個啲），青瓜係偏淡既，但係烤完無燶味， 可以搭配啲醬食下，雖然我覺得如果有意大利黑醋會更好。 mixed seafood linguine 用龍蝦汁所以個汁好濃味，而且煮得好掛汁， 初時食落有啲啲辣味，仲係到諗緊點解， 後來係底見到辣肉腸，其實海鮮得2隻青口，三文魚粒同啲帶子粒。

4 個美女想食較健康的brunch, 所以來了這裡試一試。brunch set 加一之後約$120, 唔使加錢可以揀free flow iced tea / coffee (so nice). 加多$30 仲有extra多一杯果汁。飲品我叫了朱古力(+$8), 朱古力有cream 和朱古力sauce係面. 味道剛剛好, 不算rich又不太甜。食物揀了Smoked Salmon Galette , 所有材料都好新鮮, 有半熟蛋放中間, 好味。 有好多波菜係入面, 有芝士 和三片三文魚。女仔一般都夠食。如果係男仔怕唔夠飽, 都有意粉等選擇。另外朋友叫了 Prama Ham GaletteEgg Benedict

星期日，預祝情人節。這間餐廳經常滿坐，很難才光顧到，我們很幸運，六點鐘沒Book位的情況下能夠入坐。我們點了：雜錦塔丁拼盤：有三文魚、風乾牛肉、帕爾瑪火腿忌廉芝士和果醬味道十分香濃新鮮青口配炸薯條這款菜真的要向大家推介一下，用白酒、洋蔥、蕃茄、芫茜的湯底配以新鮮的青口，十分鮮味，而且青口很乾淨，沒有沙。燒黑毛豬肉配紅酒燒汁是廚師推介，皮是炸香的。但是有點乾，吃不到豬肉的味道。可能是個人口味關係，這味菜式不是我杯茶。法式香煎蜜汁鴨腿鴨皮很脆，濃濃的香酥味，十分滋味。甜品點了香煎香蕉焦糖雪糕班戟香蕉味道道香，班戟香軟，跟雲呢拿雪糕是絕配，可惜太多焦糖，有點過甜。要特別介紹這杯鮮搾頻果汁果茶，不單是果味茶包，而且有蘋果茸，很香的鮮蘋果和茶味十分支持這間用心經營的小餐廳！

Happy Friday 食好西是常識吧！今次約埋舊同學出黎食下飲下chit chat下。外藉waitress 見我地係門囗等左陣，主動問下我地需唔需要水，又得閒update下我地好快有枱，態度十分friendly! 餐廳裝修簡單舒服，最適合飲返杯慢慢傾計！Parma Ham Galette $98Galette 帶少少麥味，配上mozzarella cheese，sunny side up egg，同Parma ham，ham咸咸地配芝士味道幾夾。不過有少少膩，幾個朋友仔開心sharing啱啱好！Mixed Tartines Platter $158薄薄切片麵包搽上牛油果醬或cream cheese 再放三文魚，風乾牛肉，Parma ham。食落有咸香之餘有cream cheese 香。一淡包；一淡酒；一邊傾；爽YY！Croque Madame (Ham) $108打開menu已經被面層金黃芝士吸引，點可以唔order!? 麵包上金黃芝士香配上少少咸香火腿！ 全完滿足芝士迷！旁邊有一籃法式香脆薯條🍟Mussels & Fries $175滿滿青口有500g，一煲份量幾多，雖然青口細

法式情懷，就是那樣的浪漫；有時浪漫是用錢買的，很多法式餐廳的價格都不低，有時不需要太完美的感覺，但又需要那點點的浪漫時，Odelice!都算是一個不錯的選擇。 來了一杯果汁，適當的比例，味道清甜，十分清新的感覺。 French Foie Gras & U.S. Sirloin Steak Salad (HK$155) 餐牌上有好幾款牛肉的食物都很吸引，左想右想後，最後選了這份沙律；鵝肝的份量頗大的，煎得很香；而西冷雖然不是粉紅色的，不過肉質很軟腍。 Mixed Tartines Platter (HK$158) 與cold cut platter比較之下，最後選了這份tartines platter；材料頗新鮮的，當中的芝士醬還是自家製的，整理的感覺還可以，但有種說不出缺了些甚麼的感覺。 Fresh Mussels (500G) in Creamy White Wine Sauce (HK$ 168) 另外亦來了一份青口；說實話，平日買這個份量的新鮮法國青口也不便宜，現在只不過是HK$168，價錢上可謂划算的，青口亦很新鮮，肉質上亦嫩。 來法式小館，最後當然要來份crepes

Prior to this, I have absolutely no idea what's a galette. But having tasted it, I thoroughly enjoyed the savory galette!I order the smoked salmon galette which arrived with a generous portion of spinach, smoked salmon and a runny egg right in the middle. It was surprisingly filling and the latte was pretty good too!Really value for money for the afternoon tea and will likely come back again when I crave for a healthier, savory option

一講起食法國菜，大家都會覺得是有錢人玩意，平民如我的就諗都唔洗諗～不過早前就有朋友介紹我去灣仔呢間法國餐廳食，價錢好親民，間食店仲有法藉人開添～味道應該夠哂正宗，所以早排就同男友去一嚐它們的法國菜！它位於灣仔近莊士敦道小街的地鋪，地點唔難搵，認住個招牌就得啦！店面唔算好大，座位有限，當日星期六晚來到，入座時都已經座滿7-8成人，幸好2人不算難搵位，好快入座！先睇睇MENU～款式都幾多，而且價錢好親民～點菜後，職員就會遞上一個號碼牌，方便上菜用～草莓香蕉冰沙（HK$40）士多啤梨香蕉味香濃，兩個生果味好夾，而且冰沙打到好幼滑，整體不會太甜，不錯！菠蘿青瓜蘋果-天然鮮榨果汁（HK$40）好少可餐廳有鮮榨果汁，見到有就當然要試試啦～好大陣清清的青瓜味，帶有淡淡的菠蘿酸甜，反而蘋果味唔算太出，好清新的味道！黑松露磨菇湯（HK$48）上面淋上少量橄欖油調味，先攪拌再開始飲用～好香濃的黑松露味，而且湯內好濃稠，中間有粒粒的蘑菇粒粒，好有口感～而湯也附送一片蒜蓉味多士，好香脆，沾點黑松露磨菇湯食，湯滲進多士內好有口感！香煎法國鴨肝伴美國西冷牛扒沙律（HK$155）一盤好豐富的沙律，除了有沙律菜外，還

朋友介紹去左灣仔一間地舖餐廳食法國菜, 店內裝修簡潔, 地方唔大, 待應們都係外籍人士, 招呼熱情~ 【Sweet Apple Cider】HK$40/glass 呢度既店員好nice, 本身我唔飲得酒, 好易醉, 佢地就介紹我飲呢杯只含2%酒精既飲品, 味道甜甜的, 好似飲緊蘋果梳打, 有d汽, 同埋甘甘地既酒味!【Smoked Salmon Carpaccio】HK$128 煙三文魚配上初榨橄欖油, 食落冇咁乾, 份量對比其他餐廳為多【Croque Beef】HK$118 兩塊薄麵包經烤焗後, 夾住牛肉同菠菜, 面層仲有厚厚既烤焗芝士, 食落多士帶點硬而脆, 好濃既芝士香, 配合中層牛肉, 繼漢堡包後, 另一個好食既新食法, 而且隔離再有一籃黑松露薯條, 非常飽肚! 【Foie Gras Spaghetti】HK$145 意粉口感比較煙韌, 但汁就唔多, 而且鵝肝有少少怪味, 唔太新鮮 【Mussels & Fries】HK$158 份量勁大, 每隻青口細細隻易入口, 配上微微既蕃茄湯, 幾開胃~ 送酒一流!【Nutella, PF banana Waffle】HK$55 好薄