Odelice! (蘭杜街)

Happy friday揀咗間法式小店食晚餐。白酒忌廉汁青口青口雖然係細隻，但非常鮮甜，無沙，個汁好香！可惜有幾隻開唔到。薯條比較幼，剛炸起時好食，一凍咗就林哂。Chef's Platter 擺盤好靚，味道OK啦，Parma ham都算咸香油潤。飯後甜品Waffles

To celebrate husband's birthday and booked through openrice about a week ago. The restaurant was full when we arrived, and waited couple minutes to be seated. We were arranged to seat at the very last corner of the restaurant. After looking at the nice menu and noticed crepe and mussel are must order item. We planned to order a lot of food to celebrate a nice dinner with my lovely husband, but we decided to order 2 dishes at a time due to the very small table size. Finally we decided to order mu

炎夏加座無虛席的Friday dinner time加食店裏其中一部主要冷氣壞了，你會點？我選擇繼續留在這間法式小店享受我已計劃嘗試的幾款菜式，但想開酒的念頭就變了每人一杯消暑凍飲，今晚真的不能沒有它！愛吃的人有美食在前真的什麼也沒問題，再加上味道滿意及食物賣相吸引，Happy Friday無難度！Mussels & Fries，白酒味香，汁沒有過濃所以青口的鮮甜味很出，青口size雖然略為細但算飽滿，一點腥味也沒有，食得出是好貨。Parma Ham Galette, 令人滿足的法式餅食，在附近數間食crepe店出品都是大至相同，所以只能說做出應有水準。U.S. Beef Tenderloin (medium rare), 肉面帶點脆，熟成度剛好，肉汁仍保存在肉裏，不須要任何醬汁帶出肉味，配菜份量足，小蕃茄很甜。Iberico Pork & Mashed, 今晚我最喜歡的主菜，肉嫩味香，肥瘦適中，底層的mashed potato 質感我喜歡，還有粒粒薯仔在內。這間法式小店雖然座位比較擠迫，但氣氛卻是可以的，只是樓底不高的關係，會比較嘈。下次再來光顧會選平日晚上，可能會有另一種氛圍。*一

Finding a good place to eat in Wanchai is starting to wear me out. Instead of going back to the old good places that we came to enjoy all these time, we all decided to step out of our comfort zone this afternoon and explore a number of places we have never visited before and Odelice!suddenly came up.Not to be confused as people lining up for Odelice, these folks captured in the picture were actually queuing up for a Vietnamese restaurant right next door. Maybe I should have followed their footst

收工緊係要去食好東西啦，話說個朋友仔之前食過話好食，仲要話好難book枱，不過今次都係由佢book.入到去地方吾大，但都算坐得舒服，D枱都係面對面。甘我平時好少食法國菜，所以就由佢發板啦。開頭，入到去唔係好多人，之後，入到去陸續full晒。黎得食法國餐，梗係要飲番杯紅酒先之浪漫，甘先有情調。個皮好薄，第一次食，已經覺得好好食成晚餐飯都覺得好好味，好味到唔知點形容，只可以講 有時間，過黎真係會食多轉。

Reserved table for 4 through OpenRice. The dinner was purposed to celebrate my mum's birthday. Arrived on time and realised the restaurant setting was great for any kind of functions, whether it's for a group gathering or just a fine dinning for two. They amazed me by providing good customer service and patience for our orders. When the food came, they addressed the dish name again. Doing so does not only help customers to recognise what food they are consuming but also gives a sense of comfort

we had a early dinner reservation at 5:30pm. planned on o have some drink before having dinner in the restaurant. however, we been told that we need to settle the bill by 7pm cause they have a second round reservation. it would be better if we been told in advanced for this. order 3-4 round of wine, 2 appetizer and 2 main course. the beef tartar were alright, the fish were quite good on the other hands. appetizer were fine. and the wine were really good value of money. every the tables set up we

平日既放工黎到食法國野，呢間出名小店法國菜，據說可以以平民既價錢食到法國菜既質素。就一如試下啦！星期3上午book枱都有位，但去到發現都好full下，好彩有book啫。小店係好典型既外國餐廳，因為枱同枱之間位置好窄，所以大家都唔會大大聲講野，算係靜得黎又唔會dead air既氣氛。由於地點係灣仔小街，出面仲有單行車路，所以都無室外座，有既話一定會更relax.我地叫左個招牌platter，招牌crepe，加個清酒青口，飲品方面試左個dry apple cider同bottled beer。Platter:  Presentation都幾靚，有麵包條parmesan cheese／腸／煙三文魚／parma ham／蕃茄仔同翠玉瓜，款式雖然唔多但2個人分都叫OK，如果芝士款式可以多D會開心D，同埋parmesan cheese始終都係做配菜好味D。Crepe: order左 cheese , ham&egg， 好薄既一片crepe偏brown，唔係脆身既蛋卷皮 亦唔係軟綿綿既pancake 皮，介乎中間啦；D水牛芝士加火腿正常都好味既，仲有至愛蛋黃，配搭係好'早餐'既一道’甜品‘（見好多人

一直都嚮往係法國生活 那種悠閒又熱情的生活態度 在香港這國際大都會 要搵法國餐一d都吾難 呢次選左座立係灣仔既Odelice 侍應生笑臉迎迎帶我們去被編排的座位對面是吧台 總的來說 很好吃很划算

法國餐館以豪華的禮儀和風味著稱，世界各大城市中最豪華昂貴的餐館幾乎都是法國餐館。高端貴價從來不是我們這般小平民的玩意，不過最近便留意到位於灣仔的Odelice，無論食物價錢和環境裝潢都相當貼地與親民，食過之後就更覺得值得推薦給大家。餐廳的位子不多，大概只有二、三十個座位，室內沒有太多的花巧擺設，與平常浮華莊重的法式餐館大相逕庭，半開放式的調製餐飲區，大大拉近與顧客的距離。不得不提的是，餐廳老闆也是個法籍人士，收起了酷酷的性格，不時忙於廚房和餐飲區兩邊走，又不時與客人交談，非常熱情好客，感覺很親民。法國的紅酒舉世聞名，餐飲中當然少不了紅酒的種類。每張枱上都放上一餐餐酒，只要惠顧這一支紅酒，餐廳就會送贈火腿拼盤一份，果然懂得宣傳。Quinoa salad ($108)人人愛追求健康，偶然會在晚餐中加插沙律作頭盤，好讓自己乘機吸收多一點纖維，彌補平日雜食的不均衡。不過雜菜沙律吃得多都會悶，小妹留意到餐廳的最新餐牌中，用以藜麥入撰，不單只營養價值高，低脂肪低熱量和不含麩質的優勢，都讓它成為追求健康女性的減肥聖品。顆粒煙韌也帶點鬆脆，令雜菜沙律爽脆之餘又多了些口感，再加入自家調製的酸醋汁，令味道

Came back after 6 months. Not particularly thrilled with the main courses but the dessert is still very good.

一行四人 於周六晚去用膳。<< 食物 >>🍽 廚師精選拼盤Chef's platter幾個人分幾好，每樣有三件。牛油果醬正。🐤 香煎蜜汁鴨腿Honey glazed french duck leg confit正。肉嫰。個waiter猛咁讚個鴨腿又教我地點食，係好味嘅。 首先就咁食個鴨腿，有啲鹹。之後鴨+蘋果一齊食，味道幾夾。🐷 燒黑毛豬Grilled iberico pork pluma loin in port wine gravy sauce正。皮脆肉嫰。朋友話豬肉上黑椒味勁，食唔出個汁嘅味。🐟 挪威三文魚柳Norweigen salmon fillet in green pesto sauce肉淋唔怕 ngun。🐚 青口配薯條French mussels in creamy white wine sauce幾嫰。朋友食到有沙。我就大部份都冇。waiter解釋咁細隻係因為係baby mussels。薯條鮮炸一上枱好脆好正，擺耐咗就淋哂lu。🍹蘋果青瓜西芹汁Apple cucmber celery juice 飲落有青味，應該係因為西芹。當佢健康飲品

天氣炎熱，唔想對住個爐，所以今曰去試試平民法菜。可能是週六，下午坐無虛席，今天沒有set lunch ， 只有brunch set, 價錢由90-135，包飲品。Salmon brunch galette $100Mozzarella, spinach, poached egg, hollandaise sauce這三文魚galette份量唔少，舗滿材料。材料有smoke salmon, 水波旦，菠菜等，份量唔少，而各材料的味道也十分夾；galette 的質地有點像crepes 但充滿氣孔，質地少少fluffy, 咸咸地有少少燶的味道。感覺有點像咸牌hotcake, 都幾特別。French ratatouille linguine $105+$30 scallop而這茄汁意粉幾入味，比較乾身，囗感弾牙；帶子都幾大粒，有成四粒，而且幾厚肉，加三十蚊是抵的。Cappincino 泡泡細緻，咖啡都算ok, 唔會有苦或酸的感覺。而且有片甜cookie配咖啡飲，咁又幾ok喎。Ice tea雖然這是free flow, 但檸味或茶味欠奉，但炎夏之際，一杯冰涼的檸味水也頗解渇。以今時今日，一百元左右

無論我多想暢遊法國也或多或少被近年的恐襲嚇怕了，但偶爾仍會幻想邊欣賞法國名勝邊品嚐法國美食的境象。每當我越是幻想這境象，我便越想將這願望成真。自知還未放心暢遊法國，所以便在香港這美食之都中尋找法國美食。有見及此，我便到Openrice上search了一下子，不用一會兒便找到法國人主理的 「Odelice!」，還看到客人對他們食物的評價也不錯，所以我便快快的相約友人，實行來個「味遊法國夜」。站在對面街的我們已看到餐廳裡人頭擁擁，慶幸的是我們早已訂座用膳。當我們走進餐廳時，發現餐廳比想像中還要小，是名副其實的「小店」。「小店」的形像不禁令我想起平時在網上看到旅遊節目中的法國小店。蜂蜜薄荷檸檬冰茶 (大) $38雖然我還想多花一點時間欣賞這小店的環境，但近日特別炎熱加上小店裡的冷氣有點不足，以致我們無法好好習中精神欣賞這裡的環境，所以我們便快快把飲品點下來。不管蜂蜜薄荷檸檬冰茶是友人點的，我也熱得搶著來喝，發現它頗為冰凍，絕對是對抗炎炎夏日的良物。微微的茶香中又喝到蜂蜜的香甜，而香甜的蜂蜜配上酸酸的檸檬和清新的薄荷葉，味道變得更開胃而refreshing，就連友人也忍不住一共點了兩杯。菠蘿青

I went there for a dinner on Friday night, it was a full house.The merlot picked by the staff is goodThe cold platter is okThe tartare is a bit well cook The two person table is small for big man like me, it is common in Hong Kong tough.In overall it is a good restaurant.