Morton's of Chicago

新工滿月，發了薪水決定和男友豪一豪，去MORTONS据扒。環境裝修100% 美式化，椅桌亦擺得密麻麻，個seaview唔錯，但談不上浪漫。服務員清一色操英語，態度親切，對牛扒有認識，service算好。Table Bread份量十足，面層撒了不少我愛的poppy seed。麵包外皮不夠脆，內裡我嫌太痴立立，不對個人口味。主菜點了招牌porterhouse steak ($565)、poach salmon($295)、薯蓉($75)，三樣味道都好好，埋單$1028，以這價錢換來這質素的食物，我倆都覺合理。先論porterhouse steak，T骨扒一邊是較有咬勁和肉味的top loin，另一邊是肉質較腍的soft loin。Medium Rare的生熟度控制剛好，夠生夠熱，juicy程度比steakhouse還要好。我的汁煮三文魚扒亦十分嫩滑，portion超巨，普通女孩子應該食唔哂。薯蓉同樣大盤，沒下太多牛油和忌簾，口感較raw，啱我。MORTONS不愧為Steak lovers的天堂，令人有再來的衝動！

食評日期: 2006 年02 月13 日Recently, I went there to hv dinner. Most of people is non-chinese. Also, the waiter speaks English to introduce the today special food. I think we need to practise the English before ordering. I hv tried the Ribeye. The taste is so good & so juicy... that's great! My friend order the lobster, it was bad and soft. Also, the bread is so hot & soft..wonderful. But the price is so expensive. The view is good and we can see the laser show but due to the floor is 4th, I think it w

男朋友生日，友人請我們食飯，一行四人進到餐廳，不算是非常豪裝，不過看到餐檯上罷放的餐具，肚子已經開動了～餐前有待應為我們介紹當晚的主打，最後我們點了lobster soap,casear salad,fresh asparagus(鮮露筍),Chille red wine, white wine, smoked salmon,filet mignon,oyster....哈哈!這裡的牛扒確是很好味，肉汁多，咬下去又是軟綿綿的...口感一流!可是，還是要趁熱食，因為放太久肉會開始變過熟...因為是生日的關係，morton's的待應都為圍著壽星仔唱生日歌，還送上godiva hot chocolate cake...埋單約4千4百左右!感謝友人帶給我們愉快的晚上。謝謝~

1月23日晚舊老闆請我豪一豪,兩人到Morton聚舊一番, 先談談環境, 與其他Grill一樣格局黑漆漆咁, 所以我看不清楚有否豪裝,, 由於層數不高, 只有少許維港景。首先可能是高級餐廳的派頭, 有位侍應用流利英語向我們介紹Menu, 好彩之前有做功課, 否則一輪咀都唔知Up物, 對於我這個大鄉里都唔多buy這些門面野, 快D比個Menu我睇仲好啦。首先來一客龍蝦湯(只叫一客因怕吃不下其他菜), 侍應很細心替我們將湯分好,以前我都不太熱愛龍蝦湯, 因為弄得不好有一陣腥味, 但Morton弄得很好, 香得黎好creamy, 好飲。那個枕頭大包, 記得趁熱食。取回食剩的大包, 回家試真D又覺得無物特別。要了兩客Diet Coke, 因為抵過飲水, 仲可以添飲, 謝謝之前網友的提醒。主菜我點了Single Cut Filet Mignon ($465), Sauce Bearnaise, 舊老闆點了Jumbo Lobster Tail, Western Australian, 還有Vegetables : Steamed Fresh Asparagus, Sauce Hollandaise

今晚嚟豪一豪, 環境暗暗地, 但較嘈, 想浪漫可去別處, 菜式如下:-One Chateau Lyonnat Lussac-Saint-Emilion 2000 法國紅酒, 有點驚喜, well balance, 單寧再多一點會再好的.One Caesar Salad 好普通, 份量幾大, 夠二人食One Bone In Ribeye with Asparagus (share) 無食到名菜Porterhouse steak 因覺得西冷油份不夠, 不夠香口, Prime Rib 又賣完, 所以叫了Bone In Ribeye, 牛肉味濃,油份足, 好香口, 叫了rare, 又真係煮到rare, 唔會過火.份量幾大, 夠二人食. 正!!One Hot Chocolate Cake 普普通通, Scirocco好食的One Morton’s Coffee 即Blue Mountain Coffee mixed with Bailey, 幾好飲, 因Bailey已甜甜地亦不用加糖.最後亦想一提個餐前包, 好好好大個, 但焗得幾好, 有的洋荵味. 而點茶前個侍應會推架上面放滿各類牛扒既車仔,

同一位韓國朋友食飯，佢係依度常客，一入餐廳就個個叫晒佢名，咁今餐service一定好好喇~ 不過見佢地對其他客人都好nice好helpful，唔錯~ 本來朋友一心o黎食Prime Rib, 但原來依家只有星期五六先提供，因為佢o既價格比其他扒貴一倍，唔係咁多人order，日日提供o既話會去唔晒d貨~ 唯有改叫Rib Eyes, smoked salmon, stauteed mushroom, big potato, 同一支Chille red wine~ 免費o既大大個麵包，好熱好新鮮，味道唔錯，不過食完仲駛食其他o野??Smoked salmon係朋友o既必選，好夠味，正~ Rib eyes肉質真係唔錯，有肉味，燒得o岩o岩好，近骨o既肉真係好好味，朋友竟然俾晒o個part我食咁濟~Stauteed mushroom好大碟，味道唔錯~Big potato又係朋友o既必選，真係好大，但無咩薯仔味~唔記得o個支Chille red叫咩喇，ok咁喇~Cappuccino滑但咖啡味唔夠，有d失望~ 埋單$156X~ 真係好貴........ 好彩有人請~ * 望維港景色，ok o架~

自年頭加入漢字menu以來，呢次算係最救命的一次。雖然十一已過，但有米的，其實長註康趕，唔洗乜周物周的。友人鬼佬A咋晒形話第一次見morton menu有非英語，我心諗你條友好耐無幫趁定喇，成年喇american fool。對morton 唯一的一句：儘管今時今日你地的生意已經唔係靠晒鬼佬，唔該！請比番平常心去做生意，medium rare 同well done的分別，中國人係分到咖！以下省略4000字粗口…

食評好簡單免費洋蔥大面包- 一般嗟Sauteed Wild Mushrooms - 好味，不過一個人食覺得太多Lobster Bisque - 一定要飲，酒味帶起龍蝦味，好creamy，好香Porterhouse Steak - 一定要食，出名又好食Lobster - 唔好食，我覺得美國人始終唔識整海鮮Filet Mignon - 好一般﹝因為我果件好香但overcook左﹞Fresh Asparagus - 都ok嫁Potato Skin - 幾好食，不過加裡d好食既Sour Cream/Bacon Bits/牛油都好肥Godiva Hot Chocolate Cake加雪糕- 正到暈，唔甜，但好有朱古力味，呢d咪勁囉！預左比一千一個人先至好去。去前最好訂定海景位。p.s. 一支水$70，一杯diet coke $50，但係coke係可免費再添飲，所以飲可樂抵過飲水。仲有食物份量比較大，最好叫小D種類，多人去就最岩食。如果前晚唔係以經飲左一支幾既紅酒，我會叫多支紅酒+兩支雪茄，咁就完美喇！

porterhouse steakcrab cakesoufflekeylime piegood wine selectionwhat else can one ask for?a bigger stomach and a bigger wallet perhaps...

入到去. 環境唔錯.. 望灣仔維港景... 坐低. 先送上一個大面包.. 不過其實味道真係唔錯. 黎個頭盤. 叫左個shrimp alexander 走飯.. 呢個都幾推介. 先前睇過食評好似冇乜人寫過.. 再黎叫左個大份porterhouse + 波菜磨孤+ 薯蓉. 都真係好大份. 黎到係個黑色衫的senior 人仕幫我地分開的. 係真係好正. 外面grill 到脆. 但係中間部份重係紅. 甜品有梳乎里. 佢d fresh make 手打cream 一齊食. 冇得頂.. 食得佢份心意呢.

the steak is not hot enough and the service is not 1 table 1 waiter/waitress. and it is too noisy to us.

上週男友生日，因為佢喜歡食steak，所以揀了Morton's of Chicago。之前同佢去過Ruth's Chris，但覺得overprice。所以今次都唔敢抱太大既奇望。我地去Sheraton個間，之前phone reservation係bookwindow seat；點知去到佢俾唔到window seat我，呢個位扣左分。食完包包之後，個waiter會wipe麵包碎；呢動作好多大restaurant都唔做，service方面加番佢分。頭盤係Lobster soup，有lobster同brandy味，不俗。Main course叫左個special - prime rib，佢話每晚只會落7個order；咁特別，當然叫一客同男友share啦。個prime rib整法唔係grill，係焗；雖然無grill咁香，不過因為肉質靚，很鮮味，也沒有grill的熱氣，而且portion大，$400多元的prime rib兩個人share都很夠，幾抵食。Side dish叫mushroom同asparagus，mushroom係我favourite，當然好味啦！Asparagus很粗大，cre

Porterhouse 好過Ruth's Chris 0個D,肉味OK,(不過總係覺得有D咸),夠兩個人食甜品可以食Chocolate Cake,Godiva朱古力用0左0黎做baking反而冇0甘甜

This place is very expensive, about $600 per head. However, it is still worth the money (probably). The steak is very tender, fresh and juicy (better than those in Ruth Chris). Before you order, you can always take a look at what is being offered. (very much like Lei Yue Mun, but for steak) The restaurant also provide a very good wine list, with selection from mostly Napa Valley. Desert is okay, they have the chocolate flan. but not as good as compared to Chez Roland.