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2008-08-09
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Look, it's not fine dining in italian or french restaurant so I knew it would be crowded and noisy. I was going to propose to my gf so I requested a window seat and a quiet corner near the entrance.Started w/ two glasses of champaign.Porthouse was from Australia so I was not too interested. I'm not really a prime rib man because it tends to get cool too fast, so I ordered New York Strip. They are promoting a combo w/ lobster tail + mignon, so we ordered that too.It had been like 15 minutes af
Started w/ two glasses of champaign.
Porthouse was from Australia so I was not too interested. I'm not really a prime rib man because it tends to get cool too fast, so I ordered New York Strip. They are promoting a combo w/ lobster tail + mignon, so we ordered that too.
It had been like 15 minutes after we finished ordering and proposing and stuff; it was when we turned our attention to the onion bread. We were surprised to find that it was still warm, soft and moist. We ended up eating almost half of it without butter.
We shared the salad that came with the combo, enough for both of us. I would like to have more blue cheese in the dressing when she definitely would want less.
Here came the dishes. The lobster tail was fresh and juicy, but as it was australian the taste was a bit plain, went well with butter though. The 20 oz striploin was so evenly grilled that every (thin) slice was just as good. Absolutely indulgence x 20!
My gf found "medium" mignon was still too rare. Relatively it was not too impressive. The steamed (foot-long) asparagues were so sweet that no sauce was really needed. We were so busy that we left the potato skin too cool, but still good stuff with plenty of sour cream and bacon bits.
So the new recrods are:
Most expensive dinner for two: $2,500
Finished whole glass of champaign in one dinner (for me)
Best steak ever!
Biggest steak ever!
I would recommend it to everyone I meet, even myself!
And if that matters to you, cantonese speaking staff.
张贴