Morton's of Chicago

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2008-08-09 51 浏览
Look, it's not fine dining in italian or french restaurant so I knew it would be crowded and noisy. I was going to propose to my gf so I requested a window seat and a quiet corner near the entrance.Started w/ two glasses of champaign.Porthouse was from Australia so I was not too interested. I'm not really a prime rib man because it tends to get cool too fast, so I ordered New York Strip. They are promoting a combo w/ lobster tail + mignon, so we ordered that too.It had been like 15 minutes af
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Look, it's not fine dining in italian or french restaurant so I knew it would be crowded and noisy. I was going to propose to my gf so I requested a window seat and a quiet corner near the entrance.

Started w/ two glasses of champaign.

Porthouse was from Australia so I was not too interested. I'm not really a prime rib man because it tends to get cool too fast, so I ordered New York Strip. They are promoting a combo w/ lobster tail + mignon, so we ordered that too.

It had been like 15 minutes after we finished ordering and proposing and stuff; it was when we turned our attention to the onion bread. We were surprised to find that it was still warm, soft and moist. We ended up eating almost half of it without butter.

We shared the salad that came with the combo, enough for both of us. I would like to have more blue cheese in the dressing when she definitely would want less.

Here came the dishes. The lobster tail was fresh and juicy, but as it was australian the taste was a bit plain, went well with butter though. The 20 oz striploin was so evenly grilled that every (thin) slice was just as good. Absolutely indulgence x 20!

My gf found "medium" mignon was still too rare. Relatively it was not too impressive. The steamed (foot-long) asparagues were so sweet that no sauce was really needed. We were so busy that we left the potato skin too cool, but still good stuff with plenty of sour cream and bacon bits.

So the new recrods are:

Most expensive dinner for two: $2,500
Finished whole glass of champaign in one dinner (for me
)
Best steak ever!
Biggest steak ever!

I would recommend it to everyone I meet, even myself!

And if that matters to you, cantonese speaking staff.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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$1200 (晚餐)
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2008-08-05 54 浏览
Not very impressed with the decor for the price they are charging. Feels like another Dan Ryan's. Lobster bisque was very disappointing. not much lobster flavour just a lot of cream taste at $150!Caesar salad was very disappointing also, cannnot believe they use Kraft parmesan cheese and not the real stuff at $105, and the portion was not big.Onion bread looks better than its taste.Rib eye steak, the best I 've had in Hong Kong so far very good flavour and cooked just right, but at $600 I expe
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Not very impressed with the decor for the price they are charging. Feels like another Dan Ryan's.

Lobster bisque was very disappointing. not much lobster flavour just a lot of cream taste at $150!
Caesar salad was very disappointing also, cannnot believe they use Kraft parmesan cheese and not the real stuff at $105, and the portion was not big.
Onion bread looks better than its taste.
Rib eye steak, the best I 've had in Hong Kong so far very good flavour and cooked just right, but at $600 I expect nothing less.
Dessert was acceptable but nothing special.
Wine list is pretty good.

Stick to the steak and wine if you go there.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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  • steak steak steak
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2008-05-14 117 浏览
After living in California for so long, I am so spoiled by the USDA Prime grade steak in US. It is really hard to find really good US style steak in HK. Not only the quality of steak is hard to find, but also the way they cook it. Usually when you order medium rare in HK, you won't really get medium rare. Any ways, there are a few pretty good steak house in HK I would suggest and Morton's is one of the best.Here you can find real USDA Prime grade steak and real US portion (huge). Everything
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After living in California for so long, I am so spoiled by the USDA Prime grade steak in US. It is really hard to find really good US style steak in HK. Not only the quality of steak is hard to find, but also the way they cook it. Usually when you order medium rare in HK, you won't really get medium rare. Any ways, there are a few pretty good steak house in HK I would suggest and Morton's is one of the best.

Here you can find real USDA Prime grade steak and real US portion (huge). Everything you order here is huge and this remind me of my home. This place is way better than Lawry's Hong Kong. At least Morton's in Hong Kong really taste almost like the US one.

If you look for romantic dinner, here is also a good place to go. Highly recommend for steak lovers.
Lobster Bisque
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Ribeye Steak
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Prime Rib
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Grand Marnier Souffle
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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$500 (晚餐)
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Lobster Bisque
Ribeye Steak
Prime Rib
Grand Marnier Souffle
(非会员)
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2008-03-20 60 浏览
one of the best steak that i've had so far, not in terms of the quality, as i came from australia and easily able to get a hold of the high quality steaks, what really impressed me was the way of how it's been cooked, i asked for a medium ribeye steak, they actually gave me a medium cooked staek, nicely grilled outside while the middle was still red... that was not the first steak that i've had, but i could call it one of the best. my mates was also impressed with the steak. however tho, i also
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one of the best steak that i've had so far, not in terms of the quality, as i came from australia and easily able to get a hold of the high quality steaks, what really impressed me was the way of how it's been cooked, i asked for a medium ribeye steak, they actually gave me a medium cooked staek, nicely grilled outside while the middle was still red... that was not the first steak that i've had, but i could call it one of the best. my mates was also impressed with the steak.
however tho, i also had the lobster bisque, it was not what i expected from a fine dinning restarurant. the soup was not creamy to begin with, and also that the taste of wine was too heavy.
the lectures in my ceaser salad was abit bitter
in terms of the service, it would be much apprecaited if the waiter is able to learn how to pronounce before he puts on the show of "introducing" the menu, we were all trying to understand what he said.
the overall service was good, however when the waiter/waitress was not serving people, they just stood aside and chat, in which is something that wouldn't be expected from a 5 star dinning, to make it worse, one of the chef was talking and chewing some kind of food at the same time... not a very nice view...

PS. the complimentary bread was great! havn't had that since i left australia
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2008-02-15 63 浏览
this is our first time to go Morton's. the environment was not as good as i have expected. it's a bit crowded.we have ordered Lobster bisque and Crab cake first. the lobster bisque is ok and a bit spicy. Crab cake was VERY VERY good.for the maincourse, we chose Prime rib, it's good, but just too large for two people. we have also ordered spinach and hashbrown as sidedishes..both are them are just ordinary. i would say the hashbrown is Too crispy, i would perfer those in Mcdonald. and we didn't h
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this is our first time to go Morton's. the environment was not as good as i have expected. it's a bit crowded.
we have ordered Lobster bisque and Crab cake first. the lobster bisque is ok and a bit spicy. Crab cake was VERY VERY good.
for the maincourse, we chose Prime rib, it's good, but just too large for two people. we have also ordered spinach and hashbrown as sidedishes..both are them are just ordinary. i would say the hashbrown is Too crispy, i would perfer those in Mcdonald. and we didn't have any dessert, since we were full. overall i would say Morton's is good. but i would prefer Ruth...... more!!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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$660
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2008-01-25 40 浏览
環境: 早一日訂位, 得到馬蹄型沙發一張加海景, 店內如一般扒房陰暗, 唯桌椅太密了食物:半殼生蠔6隻: 新鮮的美國生蠔, 喜歡與否純屬個人喜好凱撒沙律: 汁調得好, 菜也很脆, 但深綠色的菜葉是苦的, 麵包粒有丁點怪味, 我放棄了不好的部份, 另外鄰桌外籍人士也將他的grenn salad近乎完封不動地退貨了, 只好說那天沙律部失靈了prime rib 22oz: 其實有點不明白點解一定要甘大份扒, slightly small portion都有10oz, 結果我跟朋友share了這個, 我要medium, 朋友那份有骨的medium rare, medium非常香口, 但鹽的分佈太不平均了, 頭幾口鹹得要命, 最後幾口是"原味"的, 經理的解釋是這是為整塊prime rib調味的手法, 很無奈的解釋, 也肯定每晚也要這樣解釋, 因為附近的女士也如此反映了. 我的推斷是, 廚房堅持要用某種粗鹽, 但因為太粗各手法不均, 才會令調味出問題, 不如建議他們把粗鹽磨幼一點把; 至於朋友的medium rare看來不很美觀, 朋友也沒有很大好評咖啡是一大壺可refill的, 茶也是打孖上茶
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環境: 早一日訂位, 得到馬蹄型沙發一張加海景, 店內如一般扒房陰暗, 唯桌椅太密了

食物:
半殼生蠔6隻: 新鮮的美國生蠔, 喜歡與否純屬個人喜好

凱撒沙律: 汁調得好, 菜也很脆, 但深綠色的菜葉是苦的, 麵包粒有丁點怪味, 我放棄了不好的部份, 另外鄰桌外籍人士也將他的grenn salad近乎完封不動地退貨了, 只好說那天沙律部失靈了

prime rib 22oz: 其實有點不明白點解一定要甘大份扒, slightly small portion都有10oz, 結果我跟朋友share了這個, 我要medium, 朋友那份有骨的medium rare, medium非常香口, 但鹽的分佈太不平均了, 頭幾口鹹得要命, 最後幾口是"原味"的, 經理的解釋是這是為整塊prime rib調味的手法, 很無奈的解釋, 也肯定每晚也要這樣解釋, 因為附近的女士也如此反映了. 我的推斷是, 廚房堅持要用某種粗鹽, 但因為太粗各手法不均, 才會令調味出問題, 不如建議他們把粗鹽磨幼一點把; 至於朋友的medium rare看來不很美觀, 朋友也沒有很大好評

咖啡是一大壺可refill的, 茶也是打孖上茶包加refill熱水一壺, 美式大份作風乎?

招呼: 非常佩服待應們背誦餐牌的本領, 不是說餐牌難記(美式扒房的餐牌是數一數二沈悶的), 而係今晚5-6次, 一週6晚不停背誦的那份耐性令人敬佩
招呼我桌的是菲籍大份姐姐, 非常nice

價錢: 我沒有提出很大的不滿, 但他們主動free了我的凱撒沙律, 這份心意令印象大大提升, 結果以上食物加一支水盛惠$11xx, 二人飽得不得了...
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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$600
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2K
91
2008-01-06 63 浏览
30-12-2007 阿爸忽然發起0黎呢度据扒, 今日7:00pm 一行4 人0黎個early New Year celebration dinner. 坐低無耐, 菲律賓藉waiter 推了個trolley 0黎presentation, 聽完再睇完一輪menu 之後, 決定唔share 食唔得, 結果一人叫了個entree, 再share 兩個steak, 一個龍蝦, 一碟mushrooms, 同一個甜品.- 先講講佢的巨型餐包, 仲大過我個頭! Serve 完再放10 分鐘仲熱辣辣, 整得好軟熟, 配上lightly salted 牛油, 好好食. 可惜大家都因為要留肚食其他0野, 個包食唔夠一半就被放棄了.- 我的lobster bisque: 好香好creamy, 味道非常好, 仲有一大舊龍蝦肉, 飲完好漏... 早知同人share 啦!- 試了少少阿媽的crab cake, 蟹肉鮮味, 比較乾身, 配上少少檸檬汁同mayo-based 0既醬汁唔錯!- 又試了少少阿爸的broiled sea scallops, 係用煙肉卷住的帶子, 帶子好滑, 煙肉唔油又唔會好鹹,
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30-12-2007

阿爸忽然發起0黎呢度据扒, 今日7:00pm 一行4 人0黎個early New Year celebration dinner. 坐低無耐, 菲律賓藉waiter 推了個trolley 0黎presentation, 聽完再睇完一輪menu 之後, 決定唔share 食唔得, 結果一人叫了個entree, 再share 兩個steak, 一個龍蝦, 一碟mushrooms, 同一個甜品.

- 先講講佢的巨型餐包, 仲大過我個頭! Serve 完再放10 分鐘仲熱辣辣, 整得好軟熟, 配上lightly salted 牛油, 好好食. 可惜大家都因為要留肚食其他0野, 個包食唔夠一半就被放棄了.
- 我的lobster bisque: 好香好creamy, 味道非常好, 仲有一大舊龍蝦肉, 飲完好漏... 早知同人share 啦!
- 試了少少阿媽的crab cake, 蟹肉鮮味, 比較乾身, 配上少少檸檬汁同mayo-based 0既醬汁唔錯!
- 又試了少少阿爸的broiled sea scallops, 係用煙肉卷住的帶子, 帶子好滑, 煙肉唔油又唔會好鹹, 好食! 仲有apricot 製成的酸酸甜甜醬汁, 唔錯.
- US prime rib (medium rare): 好耐無見過好似呢件扒咁medium rare 0既medium rare 牛扒了! 中間呈深粉紅色, 肉質嫩口, 入口即溶, 肉味濃郁, 肉汁極多, 100 個好食!
- Porterhouse (medium rare) 都唔錯, 好charcoal grill 0既風味, 肉汁多, 不過呢個肉質較0鞋.
- Jumbo lobster tail: 大家都俾份量嚇一跳! 食落比較乾, 鮮味唔係咁出, 唧少少檸檬汁食較好味... 不過都算grill 得唔錯了.
- Sauteed mushrooms: mushrooms 入面仍然有汁, 好香好好食... 唔係好識形容tim.
- Mashed potatoes: 細佬係薯仔痴, 堅持叫呢盤薯0野, 不過佢又整得幾好, 薯蓉好滑, 薯味濃郁, 我0地只要求了加bacon 唔要牛油/sour cream... bacon bits 脆卜卜鹹鹹香香, 又幾好食.
- Hot chocolate cake: waiter 話呢個係signature dessert, 當然叫個試試. 份量係for 2 的, 不過食到最後, 大家飽到連d steak 都食唔晒, 呢件cake 份量0岩0岩夠4 個人分XD 切開時無預料中的flooding 效果, 不過件cake 仍然暖, 內裡的朱古力亦呈半流質... 朱古力味香濃, 唔係咁甜, 配上同樣唔會太甜的0云呢拿雪糕(應該係自製的), 一凍一熱, 無得頂咁好食! 果然係signature dessert, 推介!

環境唔錯, 我0地早一日就訂檯, 被安排了坐睇海景的window seat, 認真寫意, 不過d 檯檯櫈櫈其實都幾密, 少少迫之餘亦幾嘈; service 當然好好啦, 如果唔好就大件事了.

埋單約$2900 (約$725 一個頭), 各方面都咁好質素, 幾抵!

開心的一餐!
Mortons
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2007-11-22 59 浏览
I went there back in Oct as a b-day dinner, which was just the place to be for a nice meal. Menus were specially printed with greetings for my b-day!Our meal started with a shared crabcake, lots of fresh chucks from it. This crabcake won somesort of awards in New Orleans.For main course, I ordered a steak, which was done to perfection, and I daresay it's the closest thing compared to Alberta (my home town). My steak was rarely done right, to my unique taste of rare/blue. My dinner buddy had a
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I went there back in Oct as a b-day dinner, which was just the place to be for a nice meal. Menus were specially printed with greetings for my b-day!

Our meal started with a shared crabcake, lots of fresh chucks from it. This crabcake won somesort of awards in New Orleans.

For main course, I ordered a steak, which was done to perfection, and I daresay it's the closest thing compared to Alberta (my home town). My steak was rarely done right, to my unique taste of rare/blue. My dinner buddy had a piece of tuna, which was also excellent.

Best to wrap up, is their 'surprise' birthday cake at the end of dinner, the so-so song singing. But to my surprise, they took a polaroid straight away, and attached to a Morton's Frame as your souveniar.

Overall, good environment for dinner. However, a bit noisy considering a full house even on a Monday nite. And their waiteress tend to overly focus on those forign customers rather than treating us fairly. During my 3 hrs meal, I notice that no Asian were ever placed by the window seat, but are all served Evian bottles compared to my glassed water. I could afford a bottle too, but why was I never asked? (although I bet those foreigners were never asked neither).
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2007-11-21 66 浏览
Went with my wife tonight, ordered I ordered rib-eye bone in 24oz medium, it was well cooked but taste of meat not as good as Louis Steak House loh. @ HKD$560House red Ch.St. Michelle Cab. @ HKD$110My wife ordered crab cake, that was delicious, very chunkey crab meat. @ HKD$350We shared:Ceasar salad for appetiser which was good. @HKD$85Sauteed wild mushroom was good too. @ HKD$95Fries were crispy but too salty. @ HKD$75Bottled water @ HKD 80 + 10%.We spent HKD$ 1600.
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Went with my wife tonight, ordered

I ordered rib-eye bone in 24oz medium, it was well cooked but taste of meat not as good as Louis Steak House loh. @ HKD$560

House red Ch.St. Michelle Cab. @ HKD$110

My wife ordered crab cake, that was delicious, very chunkey crab meat. @ HKD$350

We shared:
Ceasar salad for appetiser which was good. @HKD$85

Sauteed wild mushroom was good too. @ HKD$95

Fries were crispy but too salty. @ HKD$75

Bottled water @ HKD 80 + 10%.

We spent HKD$ 1600.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2007-09-29 41 浏览
忽然間吃了好多酒店飯, 一行八人叫了T-Bone, 羊扒, Prime Rib, Caesar Salad等Share, 最好味的是Prime Ribs, 聽說每天只做八份, 我覺得比Outback的好得多, Side Dish的炒洋蔥也很惹味, 湯要了Lobster Bisque, 大大隻鉗!!! 未喝先感動!! 這裡的Portion跟足美國Portion, 比出面的大許多倍, 結果有點浪費.... 食完再上樓上飲過!!味道好, 環境好, 招呼好, 搵日去多次!!
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忽然間吃了好多酒店飯, 一行八人叫了T-Bone, 羊扒, Prime Rib, Caesar Salad等Share, 最好味的是Prime Ribs, 聽說每天只做八份, 我覺得比Outback的好得多, Side Dish的炒洋蔥也很惹味, 湯要了Lobster Bisque, 大大隻鉗!!! 未喝先感動!!

這裡的Portion跟足美國Portion, 比出面的大許多倍, 結果有點浪費....

食完再上樓上飲過!!

味道好, 環境好, 招呼好, 搵日去多次!!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2007-09-10 61 浏览
This was actually my first time. The food was great although it was a bit pricy. I really like the bread there and we had about half of it. The bread was huge and we were a bit full before we had the starter. We ordered ceasar salad, seared tuna, steak, mash potatoes, asparagus and creme brulee for the dessert. The portion was very big and we couldn't finish it. Seared tuna was really nice as well as the steak. The cremem brulee was nice too. The environment and the service was excellent.
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This was actually my first time. The food was great although it was a bit pricy. I really like the bread there and we had about half of it. The bread was huge and we were a bit full before we had the starter. We ordered ceasar salad, seared tuna, steak, mash potatoes, asparagus and creme brulee for the dessert. The portion was very big and we couldn't finish it. Seared tuna was really nice as well as the steak. The cremem brulee was nice too. The environment and the service was excellent. I had a great time with my boyfriend.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2007-08-15 33 浏览
這是我第二次來了, 無論氣氛、環境、待應親切的態度都沒有改變。只是食物味道方面有了點改變。那夜點了Caesar Salad, prime rib, side dish 點了wild mushroom and grilled asparagus. 甜點叫了Hot chocolate cake. 紅酒叫了和上次來一樣的Chateau Lyonnat Lussac-Saint-Emilion 但年份由2000 變成2002。Caesar Salad一貫的爽脆、新鮮。Prime rib 點了medium rare. 生熟程度亦對辨, 但味道是咸了一點。說真的, 如果要比較的, outback 的prime rib比這裏的好吃,價錢亦相對較便宜。致於肉質方面亦幾乎和outback的一樣。wild mushroom亦平平無奇,不過不失罷了。grilled asparagus是有點兒失手,個汁加了太多醋而太酸了。Hot chocolate cake比上次的好吃亦可能只是錯覺吧。2002的Chateau Lyonnat Lussac-Saint-Emilion after taste差了亦短了…..所
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這是我第二次來了, 無論氣氛、環境、待應親切的態度都沒有改變。只是食物味道方面有了點改變。

那夜點了Caesar Salad, prime rib, side dish 點了wild mushroom and grilled asparagus. 甜點叫了Hot chocolate cake. 紅酒叫了和上次來一樣的Chateau Lyonnat Lussac-Saint-Emilion 但年份由2000 變成2002。

Caesar Salad一貫的爽脆、新鮮。
Prime rib 點了medium rare. 生熟程度亦對辨, 但味道是咸了一點。說真的, 如果要比較的, outback 的prime rib比這裏的好吃,價錢亦相對較便宜。致於肉質方面亦幾乎和outback的一樣。
wild mushroom亦平平無奇,不過不失罷了。
grilled asparagus是有點兒失手,個汁加了太多醋而太酸了。
Hot chocolate cake比上次的好吃亦可能只是錯覺吧。
2002的Chateau Lyonnat Lussac-Saint-Emilion after taste差了亦短了…..

所付的錢也許已放到氣氛或裝修上,偶然來感受一下或來慶祝特別節日也有其可取之處,要是追求味覺上的沖擊,我想The Steak House會是一個比較好的選擇吧。
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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$900
(非会员)
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2007-07-30 33 浏览
It is my first time to write here. It is a very good restaurant not only having the excellent steak but also celebrating birthday here. I has a very memorable night (29/7). The steak is juicy as expected (really large portion, lady, pay attention, you may share with your honey/friend even though you order the one called "slightly smaller") & the lobster bisque is so delicious! Personally I like the Prime Rib rather than the Mignon. I would like to highlight the attentive service provided like th
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It is my first time to write here. It is a very good restaurant not only having the excellent steak but also celebrating birthday here. I has a very memorable night (29/7). The steak is juicy as expected (really large portion, lady, pay attention, you may share with your honey/friend even though you order the one called "slightly smaller") & the lobster bisque is so delicious! Personally I like the Prime Rib rather than the Mignon.

I would like to highlight the attentive service provided like the detailed explanation of the menu & the tailor-made menu with my name there because of my birthday.

A bit surprise is when they deliver me the birthday cake,they sing very loudly behind me which really a bit scared at that moment. Overall it is really an enjoyable night with all "YOU" arranged for me. Thank YOU!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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$800
(非会员)
0
0
2007-07-29 27 浏览
I thought they are good at steak only, so did not expect too much before got there, as I'm not a red meat lover!!I went there w/ clients and workmates. We shared Oysters on the half shell as appetizers, IT'S SO FRESH! JUICY! YUMMY!!!!They were served on a plate of ice, with 2 half-cut lemon, fresh-grated horseradish, Tabasco, salsa(s/b..). Anyway, I just want to say if you like shellfish and can eat raw food, MUST TRY!For main dish, I ordered Jumbo Lump Crab Cakes. It contains 3 pieces per porti
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I thought they are good at steak only, so did not expect too much before got there, as I'm not a red meat lover!!

I went there w/ clients and workmates. We shared Oysters on the half shell as appetizers, IT'S SO FRESH! JUICY! YUMMY!!!!They were served on a plate of ice, with 2 half-cut lemon, fresh-grated horseradish, Tabasco, salsa(s/b..). Anyway, I just want to say if you like shellfish and can eat raw food, MUST TRY!

For main dish, I ordered Jumbo Lump Crab Cakes. It contains 3 pieces per portion, and each of them is quite big! I exchanged 2 of them away and got a piece of Sesame Encrusted Yellowfin Tuna and a piece of Colossal Shrimp Alexander back.The tuna was dry and has no taste even with the sauce. The shrimp was fresh but did not have much seafood taste, dont know why. But my Crab Cake...It's YUMMM! real crab meat allover, i thought i will have flour thing, but now, it's all crab meat..well maybe has some flour thing stick the meat together...anyway, it's Yum!!

Besides that, we shared the Sauteed Wild Mushrooms, Sauteed Fresh Spinach & Mushrooms and Mashed Potatoes. The mashed potatoes was sooooo good!! I want to have it again! and the portion is huge! can share with the whole table!

Forgot the bread! well, i think it's not very special. I wanted to apply some butter, but found now butter knife on the table, they only provided a wooden handle knife for steak. So I asked for one, but the waiter tell me you can only use this knife to cut everything! Interesting. I asked my US client, if it's your American culture,but she said no...

During the dinner I drank the water without sparkling from the Morton's and the Cabernet Sauvignon red wine brought by my workmate. Thou I ate seafood during the whole dinner, but still the wine is great and smooth:-9
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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等级2
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2007-07-16 34 浏览
為慶祝家姐生日,一行三人去食好味既Steak!環境幾好,可以看到維港夜景!未食飯前,有個好大table bread...建議大家唔好食咁多!因為呢度d steak 好大件!前菜:pacific oyster ($150 有6隻,算唔錯,有海水未,但唔夠凍) Caesar Salar (一般)主菜:porterhouse steak x 2 (五百幾,好juice,好香)wild mushroom ($90 好夠味又大碟)Hash Brown ($60 估唔到咁好味,加埋bacon and sour cream,一流!)建議:唔駛一人一份,因為portion 大,可以share 比較好!由於生日,餐廳送souffles,都唔錯!服務都幾好~~因為叫左支白酒,埋單要$2000
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為慶祝家姐生日,一行三人去食好味既Steak!
環境幾好,可以看到維港夜景!

未食飯前,有個好大table bread...建議大家唔好食咁多!因為呢度d steak 好大件!

前菜:
pacific oyster ($150 有6隻,算唔錯,有海水未,但唔夠凍)
Caesar Salar (一般)
主菜:
porterhouse steak x 2 (五百幾,好juice,好香)
wild mushroom ($90 好夠味又大碟)
Hash Brown ($60 估唔到咁好味,加埋bacon and sour cream,一流!)

建議:唔駛一人一份,因為portion 大,可以share 比較好!

由於生日,餐廳送souffles,都唔錯!
服務都幾好~~

因為叫左支白酒,埋單要$2000


(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
人均消费
$650