Louise

营业中

休息中

平時成日經過PMQ都好想食依間㗎啦終於book咗枱四個人食 一路都係想食佢嗰隻雞所以搵多兩個朋友一齊Book枱時 因為只有一個揀唔知道原來係有兩個地方點知佢同我哋確認Booking嗰陣時就講明話我哋個位係唔可以叫雞我哋即刻好疑惑 因為我哋一心就係諗住嚟食雞 唔係啊嘛🙄 明明同一間餐廳竟然會有一D座位唔可以叫有D可以叫？！不過好彩最後覆佢話想食雞嘅時候許多俾返可以食嗰個位我哋，所以最後都係食到嘅～ 唔係又要再book過又要等...啲Booking都其實幾full下黎到 果然係揀錯 真係好靚又好舒服野食方面同服務都非常！我哋叫咗3個前菜 加一隻雞 同2個甜品好勇敢試咗個frog leg, 食落似雞肉其實好好食食得出全部都係用心製作 唔係簡單食物其實四個人食份量真係啱啱好！🤗隻雞果然唔係浪得虛明 燒得真係好靚！亦都好入味！個飯都非常之出色講真兩個人食其實應該食唔晒🤨服務非常之好我諗之後有啲咩慶祝活動都可能會再食👍🏻👍🏻👍🏻🙌🏻

<精緻法式家庭菜😋 · 高水準服務🥰>·餐廳榮獲米芝蓮一星殊榮，由法籍名廚 @chef_julien Julien Royer 主理。🌧微雨夜，漫遊於氣氛輕鬆自在的 Soho，繞過小花園踏進充滿殖民風情的雙層小屋🏠，於昏黃燈光下拾級而上。瑰麗復古牆紙、優雅水晶燈飾、木紋餐桌及露台上的藤椅，為處於上層的主餐室抹上一絲柔和法式浪漫。·- 𝔸𝕞𝕦𝕤𝕖 𝔹𝕠𝕦𝕔𝕙𝕖–介紹過時日精選，先送上的是餐前小點及麵包。兩小件賣相精緻，侍應提示要襯熱品嘗。迷你餡餅面層是風乾火腿及 Garlic Sauce，一口咬下爆發出熱如岩漿的Parmigiano-Reggiano 🧀及蘑菇濃醬，非常惹味，好想 encore！😋·- 𝔸𝕟𝕘𝕖𝕝 ℍ𝕒𝕚𝕣 ℙ𝕒𝕤𝕥𝕒, 𝕂𝕣𝕚𝕤𝕥𝕒𝕝 ℂ𝕒𝕧𝕚𝕒𝕣 (𝟙𝟘𝕘), 𝔹𝕝𝕒𝕔𝕜 𝕋𝕣𝕦𝕗𝕗𝕝𝕖, 𝕂𝕠𝕞𝕓𝕦 ($𝟜𝟝𝟠)– 第一道冷盆前菜正式為這法式之夜掀起華麗序幕。侍應貼心地為我們分成兩小份上碟，賣相高貴雅緻。魚子醬入口甘香、口感似奶油般順滑，黑松露香氣四溢、濃郁美味，兩者互相輝映。意想不到的是清涼的天使麵如此 Al dente！幾種食材配合得淋漓盡致，層

The reason for me to visit this place 💓💓the chicken is known as 天下第一雞 hahahaha- been on my Wishlist for a while! Lovely 1 🌟 Michelin French cuisine located in PMQ Sheung Wan. Love everything in here! The food & vibes & services.Overall, the food were served high quality but tbh, I like their starters more than this Signature Hong Kong yellow chicken ($1088): the chicken comes with rice & salad. The chicken was cooked beautifully but I would prefer the chicken skin to be more crispy like the C

The receptionists have terrible attitude. Constantly ignoring guests. They just stood around and chatted with each other the whole time - extremely unprofessional for a Michelin one star restaurant. When we booked the table on the website, it didn’t say anything about different menus being served upstairs vs downstairs. It’s only when we got there that we were told that downstairs has a different menu and we wouldn’t be able to order their signature chicken dish. It was a warm evening when we ar

wow! I am so excited to go to Louise again.With Michelin one star. Louise is always my go-to place for special occasions and celebrations!Please be aware to book the table in advance!I advise you to prefer to dinning hall on 1/F which gives you a little bit more of privacy.The staff are well-trained and friendly to give you any recommendations of food and wine!Happy Happy.We order the oysters, the signature Chicken, angel hair with caviars, and some other cold plates for sharing! come and enjoy

一路步入餐廳，已經感覺到浪漫氣氛，樓梯嘅扶手、牆紙、燈飾以至天花都見得落過心機，原來係出自Andrea Fu嘅設計，連個廁所花過心思，仲好乾淨。四人一枱安排二樓旁邊一個舒適位置，等人之際，先來cocktails，有幾款選擇，仲有Mocktail，揀咗Fruit Spritz和menu上面冇嘅Whisky Sour，兩杯都中規中矩，之後朋友來的，在可以多支rose champagne，慢慢再睇吓餐牌食乜好。呢個時候經理和侍應都好有善，好專業，服務唔錯。每人先來頭盤，再配支白酒，法國Gillardeau生蠔，本地田雞腿和beetroot salad，除咗田雞腿好鮮味，其餘都係一般，生蠔就嫌佢唔係太新鮮。但係之後嘅主菜，襯返支法國紅酒，就比較出色，牛扒好tender好juicy，Dover sole煎得好靚，可惜條魚嘅肉質麻麻有啲橡皮膠，但係賣相唔錯，最出色係隻燒雞，有rice stuffing，來自本地，相信又係元朗嘅平原雞，肉質美味，烤得真係好靚，食得好開心，再開多支紅酒，不過全晚嘅兩點，係個薯仔波波，呢種做法好考技術，薯仔好香，炸成一個氣球咁，脆卜卜，最後嘅甜品都好好味，總廚Lalou

Service好好，食物好味😋I have taken the signature menu,每一道菜都會介紹返，仲有小禮物🎁，環境都好舒服，時常full booking，排左好耐先有得食呢個晚餐

週二晚同朋友三人行book左LOUISE，主要因為聽聞個烤雞好食。事前電話有收到message confirm個訂位，仲會提醒dress code係"Elegant Smart Casual"，講到明男賓唔可以著沙灘涼鞋，露趾鞋，無袖衫或短褲。 點知去到好多人其實casual，連smart都未至於。我地去到就即刻落左order要隻烤雞先，因為要等50分鐘。隻雞會跟埋一煲飯同沙律，佢地建議我地三個人可以叫多兩至三個前菜食住等就夠。咁我地再點埋一個鴨肝ravioli同一個魚子醬松露意粉。酒方面Sommelier介紹埋左枝法國Rhone既白酒。前菜 01 - Duck foie gras raviolis, button mushrooms emulsion infused with fir tree buds超級好食既ravioli，全餐最impressed就係佢。皮好滑，食到鴨肝少少甘，好香，推薦！前菜 02 - Angel hair pasta, Kristal caviar (10g) , black truffle, kombu呢個意粉有得揀10g或者20g嘅魚子醬，我哋講咗揀咗1

I went there for lunch with my husband. Overall, the food was decent and met my expectations. The oysters were amazing. The smoked egg (what i had) and mackerel (what my husband had) appetizers were also a nice surprise. The beef tenderloin was tender but could use a bit more salt in the seasoning. We had wine pairing which did go very well with the food. We also had truffle fries as a side which was pretty good. The pastry was delicious too, especially the freshly baked madeleine! In terms of s

朋友提前一个月预定了这家餐厅露台的位置，非常Chill的环境，搭配米其林大厨的作品，非常开心的一次用餐。🌟在Soho区著名打卡原创坊的小花園中，是一个白墙的二层复古小楼，二层的露台上，还有五葉的吊扇和小吊灯，一樓室外可以坐下三四桌，是墨绿色的小沙发和藤椅，非常的温馨。🌟面包配坚果黄油非常的美味，特别是令人回味无穷的可颂。🌟2道比较令人难忘的菜🔥Smoked organic eggs 烟熏流心蛋配西班牙香腸及蕎麥片 168HKD是非常好吃的必点菜，不愧是法式餐厅，加入泡沫質感的部分，流心蛋是完全不凝固的状态，与硬硬的香肠和荞麦骗搭配起来非常的可口。🔥Roasted yellow chicken 1088 HKD/set香港黄鸡搭配米饭，沙拉，还有鸡汤汁，又嫩又入味混合着鸡汤，拌饭满足感十足，其中呢这个鸡架还可以打包回家，遵循了中餐的做法

之前試過都爹利會館有極不愉快嘅用餐體驗🙃唔識死嘅香港人仍然要走去試嗰個集團旗下嘅另外一間米芝蓮一星餐廳😂好彩今次嘅體驗都尚算幾好食物都值得摘星嘅喺餐廳嗌一支酒就可以免一支自帶酒水嘅開瓶費由於呢餐已經食完好耐(好懶唔想打字🤣)啲食物名又好長好難記所以係要特登搵返個食物名打出嚟嘅好有誠意呀我真係🤗Smoked organic egg, potato, chorizo, buckwheat呢個係食佢好特別嘅質感好creamy好有蛋香同埋個賣相都幾特別不過比起其他主菜食物呢個頭盤就相對上顯得比較平庸Brittany dover sole “meunière” Jerôme Galis green asparagus, Noirmoutier potatoes,shellfish “à la marinière”, garlic and parsley (serves 2)呢條魚非常有驚喜！肉質結實彈牙魚香澎湃但冇腥味調味適中唔會蓋過魚嘅原味未食過咁好食嘅dover soleRoasted Hong Kong yellow chicken, Niigata rice ‘en cocotte’,

Finally dine at the famous Louise which has been on our wish list for quite a long while.Overall an enjoyable experience with fresh ingredients to create the food, but we would've expect more for such a renowned restaurant. Each dish seems to be almost there but than something is missing so it's not there yet, lacking the WOW factor. For example the sour dough has crispy crust and good flavor but the middle part has tiny too much moisture so the texture minus a point. The sauce for my mackerel a

這間算是難訂的米芝蓮餐廳，我在一個月前預訂好，非常期待。這天是假期的第一天，天氣炎熱，好像已經達到31度的溫度，戴著口罩再加上這條長命斜路，走到餐廳的時候已經滿頭大汗。餐廳是兩層建築的花園洋房， 環境十分優美，在中環算是少見的餐廳建築。到達餐廳的時間大約是11:56左右，餐廳12點才開門，門口的侍應姐姐要我稍等幾分鐘，好，冇問題，我就在周圍拍幾張照片。拍完照片後我就在門口陰涼位置等候，我還確認在視線範圍內，肯定侍應一到時間就可以找到我。結果呢，侍應完全無視我，時間到了也沒有叫我，直到有其他客人走進去侍應又容許他們入內，我才排隊跟入去，大熱天時要客人在太陽底下曬着，時間到了也不通知客人入座，服務分數當場大打折扣。來到餐廳的2樓坐下，服務的侍應比門口的侍應好很多，我詢問下也詳細介紹餐牌上的食品。這裏的裝修也是屬於高貴但簡潔的北歐風格。露台位置當然是拍照最美的，不過我怕曬，加上天氣這麼熱，所以還是乖乖的躲在室內享受冷氣吧。由於這天是假期，所以沒有set lunch，只有brunch Menu，也不要緊，反正我也是單點的。這裏的招牌是煙燻薯蓉蛋及燒雞，不過燒雞要起碼三至四人才可享用，所以我一個

[🇭🇰香港- 中環].食過幾次都唔會失望,水準都好穩定👍🏻佢哋嘅招牌黃油雞今次就唔介紹喇,想知嘅話睇返我之前嘅post!反而想推介另一個招牌之一”Angel hair pasta with Kristal caviar",凍嘅pasta撈左黑松露醬同配魚子醬,又幾好味喎!😋.🔻🍽 Louise📌 地址: 中環鴨巴甸街35號元創方JPC地舖.#tummysready #tummysreadytoeat #tummysreadyinhongkong #tummysreadyatcentral #tummysreadyforwestern #tummysreadyforfrench #tummysreadyformichelin #tummysreadyforpasta

This was my 4th visit to Louise and I must say their standards are consistently high! This time we tried their dinner signature tasting menu which I believe is a new creation since they never served tasting menus for dinner except special limited-period ones. The 6-course menu costs $1588 per person which is reasonable for a one-star French restaurant in Central. My favourite courses were the langoustine with cinnamon in yellow wine and the line-caught pollock with Kristal caviar. The langoustin