Louise

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男朋友想試呢間餐廳，所以早一個月便打去book位。由於事前做定功課，所以book位時便強調要坐二樓，以免去到白行一趟。當天星期日，準時去到。環境裝修沒有令我失望，非常有質感的渡假風，又不會有高級餐廳的壓迫感。而且服務態度很好。特別有一位外籍（可能是法國人）男侍應表現非常親切，戴著口罩也感受到他的笑容。我們叫了三道菜。頭盤是生蠔。我們都是生蠔迷，見有得吃，價錢又可接受，就決定試一試。有驚喜!海水鹹味適中，入口鮮甜，個人認為比之後的主菜好吃很多😂主菜是beef tenderloin rossini配pommes soufflées。牛肉明顯過熟，有點失望。這主菜價值昂貴，質素絕對有待改善。最後是甜品。甜品很好吃，甜而不膩😋最後還叫了一杯Latte,普普通通。整體而言除了主菜，其他都很滿意。

Finally got to try this signature roasted yellow chicken from Louise! I have been to Louise last year but didn’t try this chicken, so I have to come again for this, and it didn’t disappoint! Normally I’m not a fan of chicken, but this one is really worth trying! The chicken was extremely juicy and tender, the skin was crispy enough, the whole chicken was so flavourful, but the best part is the rice en cocotte. The rice was made up of the chicken oil and crispy chicken skin, soooo good! I kept ea

今次朋友特別訂了法國餐廳，我們都係等到最後中午先CONFIRM到，相信餐廳一定非常受歡迎！小妹未有時間去睇餐廳資料，不過朋友一早已經預訂了最有名『法式本地焗雞』！當然，我都會試佢地既前菜及湯，第一次一定咩都要試，餐廳麵包好新鮮，牛油都係特製，有香華及少少鹽。我點左 田雞腿 做 前菜，冇失望，有肉質唔會太跣。朋友真係有備而來，直入主菜～部分！我一睇就明了～係一隻嫁，兩個人食，仲有跟沙拉及黃油飯，皮好脆，肉還可以，不過冇想像中好食～可以講係正常。 經理大部分係外國人，介紹我們都係配紅酒比較適合，餐廳幫我地切好一件件方便食，加上雞油汁，好Detail！不境都係法國高級餐廳～兩人食唔哂全隻，不過都食左大半，飯比較粉左少少～佢係用尖米去整，味道唔錯。甜品方面，點左XO忌廉鬆餅，經理親自介紹及加工，有個完美句號。 

2021年8月盛夏去試呢間米星法國餐廳。估唔到前幾個weekend勁落雨，到BOOKING呢日會勁猛太陽。仲要訂咗樓上露台位，真係驚太熱，點知坐落都OK，有吊風扇吹下，唔錯，只係食雞果陣出陣汗。吹水嘢唔多講，只係想分享下用餐體同小貼士飲品 - Iced Americano ($68)/ Kiwi Kooler ($88)/ Louise Spritzer ($88)Kiwi Kooler 有點酸，Louise Spritzer則比較甜。Iced American 冇乜特別餐前麵包餐前嘅pastries好好味，啲麵包不單止烘熱咗，仲要係脆，尤其係收到條。牛油好滑，上面有啲葵花籽。好想再食，但又驚食唔到主菜，都係忍一忍。提提你： sourdough可以免費refill，croissants就冇refill前菜 - Fir buds grilled duck foie gras, glazed turnip, confit cherries with Camargo vinegar ($358)我本身唔係太喜歡食foie grasz，但呢份幾香口，配料都好有心思。主菜 - Roasted y

放假搵啲精緻嘅地方享受一下，今次搵左間米芝蓮一星嘅餐廳食午餐🌟行政總廚 Franckelie Laloum喺多間米芝蓮星級餐廳工作，食物質素有哂星級保證！Louise裝潢極具色彩，上層同下層嘅風格完全唔同，打咭位到處都係，我今次擇左坐上層outdoor,日光配合藤製桌椅別具假日傭懶嘅氣氛！今次嘅lunch每人食左三道菜，不過食呢幾道菜之餘佢又會送多少少嘢比客人試！先嚟到面前嘅係酸種包，包包外皮酥脆，入面好濕潤綿密！然後係粟米湯，不過係雪糕形式呈現，濃厚嘅粟米甜味加入少少咸味，夏天食呢個真係好啱！非常impressive!沙律個蕃茄超多汁，basil sorbet呈軟雪糕質地，同Luigi Guffanti buratta好夾，但食時會好滴汁，都幾狼狽😅法國菜對我嚟講最signature係crustacean bisque，係一種龍蝦連殼嘅精華濃縮嘅味道，件ravioli唔油膩，食落好清爽，外皮好有中式點心嘅感覺，好煙韌當日我就食魚，同行友人就食鴿肉，魚其實都幾好，新鮮而煎到外皮焦脆，Sauce令魚嘅味道更豐富但我就覺得但當日嘅鴿肉比較出色，食得出鴿肉唔係一般雪藏鴿呈粉質口感，肉質結實細

The food is flavourful and the balcony space is tasteful. Note the lounge menu is different from the full restaurant menu. I made a wrong reservation for the lounge instead of the restaurant. Fortunately the lovely staff was able to make the change for me. That was really nice. I’d definitely go back again. And again.

I am not going to repeat what had been said in the previous reviews and I will just provide some highlights of my experience at Louise.Personally, I like the setting of the lounge area better than the dining room. The 2 of us arrived at 6-ish for dinner and we were the only 2 customers there whilst the staff are busy doing preparation. We sat very close to the open kitchen and the noise from the backroom was quite vivid - I thought I was sitting at a fast food restaurant LOL. Anyhow, the dining

朋友生日特登食餐好🎂 想食法國菜又唔鍾意太過拘謹既地方😅 一走入Louise就有一種南法Countryside 既感覺🌾 門口好多植物包圍自成一角🌳 走到裡面Classy 的黎唔會太奢華太誇張 🔮感覺好似去左一間鄉郊大宅咁🛤 殖民地風格下的法式格調 仍然令人覺得好舒服好Welcoming🕰 餐點方面 優雅得黎不失法式傳統🇫🇷 精緻而不失家庭感覺 🪞⭐️ Amuse Bouche 🍳鵪鶉蛋配上青瓜粒看似格格不入🥒 但係魚湯造成嘅啫喱令到開胃菜充滿鮮味 🤗 配合返春天嘅清爽 ⛅️⭐️ Sweet Pea Veloute, Potato Gnocchis, Smoked Eel 🍲看似見到既豌豆濃湯其實不平凡💚 豌豆蓉好鮮好嫩毫無草青味🌿 口感好Smooth好順滑😚加上Gnocchi既口感好特別🥔 有法式草原嘅感覺🍀⭐️ Barbecue Grilled Duck Foie Gras served in a Langoustine Consommé infused with Hibiscus Flower, Celery and Turnip 🦤烤過既鵝肝特別肥美🤤 脂肪既豐腴程度剛剛好👍🏻烤過

週末中午黎呢度試吓家庭式嘅法國菜唔需要穿得拘謹formal,smart causal 便可餐廳外面環境舒服，令人感到Relax餐廳內部裝修有少少懷舊感覺望住窗外環境感覺放鬆侍應先放低左啲Sour bread 同 croissant。牛油口感好滑，Croissant 好鬆脆😋Order 左 6隻生蠔 - Gillardeau oysters 🦪 口感鮮甜爽口，味道少少濃 👍跟住個Angel hair pasta with 10g Caviar, 賣相精緻，味道很香濃配合魚子味道很夾👍👍之後個Main-course （for 2) - Rossini beef tenderloin . 肉質很tender, 鵝肝外皮煎到有少少微焦…再配埋個脆脆薯仔波波👍👍👍甜品盒款款都好吸引，最後揀咗個Chocolate Sphere . 一個巨形既咖啡朱古力金莎。 有多種層次，口感豐富下次想去試吓佢出名既黃油雞😊另外，生日關係奉上既法式小蛋糕亦很有驚喜。脆脆既外表，內裏鬆軟…淡淡檸檬香❤️完美句號。P.S: 侍應服務態度好👍

見生日搵個藉口試下d靚餐廳 就去左係PMQ既Louise~佢個門口令我覺得有種係好悠閒既感覺 因為都幾多綠色植物🌿🌳 室內都係粉綠為主 唔會有種壓迫感😊佢有三層仲有d戶外座位 唔係甘熱同落雨坐出面影相應該幾靚☺️個menu都有幾多選擇 今次就揀左三樣 其中有兩樣係佢既signature dish🤩🤩🔸 Smoked Organic Egg - 呢個超級推介❗️💯佢個base係薯蓉泥 但係係極級滑同香 再澇埋個流心蛋🥚係滑上加滑 口感極好🥰🤤🔸 Angel hair pasta - 平時都幾鐘意黑松露既我 當然要叫呢個pasta! 佢仲配埋魚子醬添🥰呢個配搭都不得了！但係份量係好少🥺🔸 Beef tartare - 佢比我想像中大份 但味道比我想像中淡d🤔配上蛋黃令到個口感更加嫩滑～另外佢仲有跟薯條同沙律菜🥗法國既甜品甘出名，最後當然要叫佢既甜品啦🍰🧁▫️法式小蛋糕 (Madeleine) - 要做到個卜到甘靚 唔容易～仲要有少少脆既口感👍🏻▫️ Canelé - 外層脆脆既糖衣, 但內餡係軟軟既有dd彈牙 好好食🤤☺️ 本身睇外表以為是朱古力味，但完全唔係，反而有少少酒香🤣▫️Strawberry

Louise, One MICHELIN Star by Chef Julien Royer. One of my favorite dish here is the Roasted Yellow Chicken. Served whole, it is accompanied by a simple green salad, along with Niigata rice. Cooked in stock and finished with spring onions and crisp chicken skin, the famed Japanese rice was a standout. Coupled with the moist and juicy chicken, it was a winner. Plus, any leftovers can be wrapped up to enjoy at home.Another signature dish, Angel Hair Pasta with Kristal Caviar, black Truffle and Komb

牛油好養生，加左好多堅果落去可惜麵包唔夠熱smoked organic egg - 薯蓉配以溫泉蛋，口感好滑，上面嘅西班牙腸粒加埋蕎麥，能提升菜式嘅味道同咬口👍🏻Angel hair pasta with Kristal caviar - 呢個天使麵加左黑松露醬同魚子醬，雖然味道清新，但未到wow的感覺Mussels with French Fries 青口嫩滑，薯條炸得夠香口焦糖雲尼拿拿破崙 - 餅底不夠鬆脆，而且偏甜Madeleine - 外脆內軟，味道正宗👍🏻整體上食物不如傳說所講咁驚為天人如此質素對應價錢著實偏貴亦可能只係唔啱我口味……🧐

一枱難求的餐廳，真係咁好食嗎？打電話去book枱，佢又唔理我！只叫我上網自己訂位。Confirm booking 只靠SMS only and 永遠冇人回覆。餐廳電話永遠接去voice and never reply!Cocktail choice 極少，味道亦一般，唔好諗可以打卡！Main course 選擇也不多，所以都係試佢嘅出名菜，又可以幾個人share!燒雞唔係我食過嘅最好，可以再嫰多一些。但要讚係....佢去骨的切法非常高明，impressive! 👏🏻👏🏻燒雞配蔥油飯已經好邪惡，佢哋仲要加埋脆到不得了的薄雞皮！真係有小小搶咗鏡囉！Beef Tenderloin 加 Foie gras 再加Black Truffle.....高貴配搭，法式到頂！脆薯波出色表現亦令人再三回味！敗家魚子醬加Angel hair....10grams呀大哥！可惜味道一般！生蠔.....雖然只有一款，但非常之新鮮！

很喜歡Louise的氣氛，法式brasserie的裝修夠casual。可惜食物水準比預期差。前一天confirm booking時餐廳附上menu，到場時menu竟然完全唔同，咁點解要attach呢？最後à la carte。點菜後侍應送來個amuse gueule，竟然是整個午餐最有驚喜的一部份。脆脆粟米片襯上sweet corn mousse再加點點紅辣醬，平平無奇既食材，做到除咗吸睛外食落既有層次感亦好夾，thumbs up。跟住黎兩杯cocktails，大失所望，已經唔記得飲過乜，只記得sirop甜味好搶！因為前幾星期先試過Landmark另一Michelin法國餐廳cocktail，價錢差12蚊，相比之下真係無得比，人哋sake，梨香，花香全部有齊，frank and balanced，at 138$ a glass, 點解Louise啲cocktail可以咁差？跟住黎個signature dish organic smoked egg, 我真係唔覺得驚艷囉！啲肉粒對比薯蓉太硬太鹹啦！我喜歡食田雞，點咗個田雞腿，上菜又係失望。老公點咗foie gras，好好食😋跟住上個che

法國菜一向選料廣泛、烹調精細，講究原汁原味，正好與日本ANAORI Carbon推出的旗艦產品ANAORI kakugama 碳鍋不謀而合，同樣追求精髓原味，ANAORI 誠邀有來自世界四大洲的 24 位名廚參與「自然煮意大師之旅」(Naturality Tour)，香港站則與米芝蓮星級法國餐廳 Louise 合作，由行政總廚Franckelie Laloum 設計六道菜ANAORI菜單，施展精湛廚藝，展示這款新穎炊具無窮的潛能。裝修以復古牆紙、水晶燈飾、木紋餐桌和藤椅，注入濃厚的懷舊情懷，組出舒適氛圍，環境開揚，還有午間柔和的陽光滲入餐廳，使整體風格和諧溫暖。期間限定六道菜ANAORI菜單，即日開始供應至7 月18 日，一份$1,588，特色菜單中有三道菜式由ANAORI kakugama 製作，結合了行政總廚在 Louise 引以為豪的經典法式烹飪風格及食材，突出此烹飪器皿的可塑性。辛辣微烤鯖魚、蒔蘿、大頭菜擺盤姿態優雅，盡現法國菜食不厭精的藝術，對「吃」的裡裡外外都追求美感和意境。鯖魚外皮烤得微脆，晶瑩通透的魚肉仍保持刺身般的未熟狀態，品嚐海洋最純粹的美味，挑起舌頭的慾望，為這場