影片
港铁上环站 A2 出口, 步行约7分钟
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电话号码
57223269 (WhatsApp)
开饭介绍
由法国名厨Julien Royer主理的法式餐厅，连续多年获得米芝莲一星殊荣。装潢融合法式优雅与现代简约风，营造出舒适而高雅的用餐氛围，适合庆祝特别日子或享受浪漫晚餐。
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奖项殊荣
米芝莲一星餐厅 (2020-2025)
营业时间
今日营业
18:30 - 23:00
星期一至三
18:30 - 23:00
星期四至日
12:00 - 23:00
以上资料只供参考，请与餐厅确认详情
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相关文章
为了庆祝妈妈的生日，我们选择了位于PMQ的一间法国餐厅享用早午餐。这间餐厅虽然在今年失去了米芝莲一星的光环，但人气依旧不减，可见其魅力非凡。餐厅的法式风格设计与PMQ的历史建筑巧妙融合，营造出一种优雅而舒适的氛围，让人一进门就感到赏心悦目。招牌黄油鸡作为香港四大名鸡之一，这道招牌黄油鸡绝对是餐厅的亮点。鸡皮烤得金黄酥脆，肉质却依然保持嫩滑多汁，轻轻带有海盐和迷迭香的香气，完美呈现了鸡肉的原汁原味，令人惊喜不已。搭配的鸡油饭同样令人印象深刻，饭粒焗得恰到好处，软硬适中，饭面上还铺满了炸得酥脆的鸡皮，增添了丰富的口感。份量十足，性价比极高，绝对是必点之选。鱼子酱昆布黑松露天使面这道菜是我个人最喜爱的菜式之一。一上桌，黑松露的浓郁香气便扑鼻而来，令人食指大动。鱼子酱的咸香与昆布的鲜味完美融合，搭配上酸酸的天使面，口感层次丰富，味道新颖独特。每一口都能感受到厨师的巧思与用心，让人回味无穷。
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4.5 rating my recent visit left an impression, the staff were attentive and the atmosphere was very warm and welcoming.We first started with the langoustine, succulent and paired with the sauce which was bursting with flavor, loved the hint if smokiness.The angel hair pasta, was light with a hint of truffle taste but personally felt needed more depth in flavor. The caviar didn’t elevate the dish much just created a slight saltiness, won’t suggest the add-on.Frog leg, crispy and garlicky was tasty and surprisingly our favorite dish tonight. I’m not usually a fan of frog legs but the combination of flavors left me wanting more. This is a must try!The roasted Hong Kong chicken, meat infused with subtle herbs. Not all parts of the skin was crispy but you get that mixed of texture throughout. However that sauce was superb had the prefect balance and not overly salty.Lastly for dessert we had dark chocolate which was decent but lacked a bit of the whiskey taste which we were expecting. The madeleines we received as complementary for our birthday celebration was divine! So light and airy with a hint of citrus flavor I think one of the best madeleines I have ever had! The best ending.
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Roasted Hong Kong Yellow Chicken 呢间餐厅最出名最招牌嘅就系烤鸡。来到嘅时候卖相真系好靓。食落，皮确实系非常脆，肉都好嫩，亦都带有香味。最惊喜最钟意嘅反而系鸡油饭。饭除左有鸡油香，仲有d 类似炸蒜咁样嘅粒粒，增添口感，再加有淡淡嘅香草味。有新鲜感嘅味道得来，又好味！个烤鸡本身就冇嘢好弹嘅，但冇比5粒星嘅原因，系$1200一只烤鸡，好贵！我会预期会唔会有d 新鲜感嘅味道，或者从未食过嘅惊喜。但系佢冇突破到传统烤鸡果种味道。值唔值咁贵，真系见仁见智，我就觉得CP值比较低。反而最钟意系个鸡油饭。Angel hair pasta, Kristal caviar, black truffle, kombu $488餐牌都冇写个意粉系冻嘅。失望，又唔觉得好好味。另外其他菜式大部份都卖相靓，亦都尝试做出有新意嘅口感，尝试带来fine dine 嘅体验。味道方面就还好，唔算好出色。
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Michelin位于中环嘅 Louise 真系一间超有格调又浪漫嘅法国餐厅！由之前推介过嘅**Odette**创办人喺香港开嘅分店，餐厅环境简约又优雅，带住浓浓嘅法式风情，坐喺度就觉得超舒服又放松～当日我同老公专登嚟试佢嘅招牌名鸡～，真系冇令我哋失望，鸡皮脆得香喷喷，鸡肉嫩滑到入口即化，真系鲜味十足，令人一试难忘！由「亚洲第一米芝莲三星餐厅」嘅主厨亲自操刀，每一道菜都精致到不得了，每一口都系幸福嘅滋味，呢度嘅高级享受真系超值得一试！💰**$800+10%/位（Lunch）****Louise（中环）**📍HKG中环鸭巴甸街35号元创方JPC地舖
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今次周末谂住去PMQ行吓佢之前约咗朋友嚟呢间餐厅试吓佢嘅brunch 你都餐厅觉得佢个装修好chill，好舒服我哋坐咗喺地下𠮶层成个气氛好似去咗度假咁我哋食咗佢个brunch set首先上嘅系个面包面包好香，牛油加咗啲果仁好好食跟住有几款前菜同个汤全部都好有质素我哋加咗钱叫咗佢signature嘅意粉不过就唔系好识欣赏因为佢其实系冻嘅，我哋唔系好识惯冻嘅意粉呢度最出名系佢个鸡佢首先会将成只鸡拎上嚟张枱俾你打卡影相之后就会拎去切开个鸡整得几好，唔似一般西餐咁样好干佢整到好香跟继续会有个饭个饭佢会原煲上，食落有少少似煲仔饭好有颗粒感食到饱晒之后会上个甜品甜品会俾你自己拣啲唔同嘅配料，几特别
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