Le Café de Joël Robuchon (已結業)

When it comes to exquisite French pastries in Hong Kong, nobody has a better pedigree than Le Café de Joël Robuchon although competitions have been heating up in recent years.Let's see what I am getting for my snack attack tonight. Blueberry yogurt cake - This felt a lot like having a traditional blueberry cheesecake but in a lighter way. That soft and creamy texture was so addictive! Rose cake with strawberry and lychee - Very similar to the blueberry yogurt cake but they traded the blueberry

見到 飲食節目有介紹的花花雪糕, 於是上前了解下。 一個花花雪糕 可選兩個味, 連個威化筒, $88。 但係買咗杯裝兩球雪糕就$75。 杧果味好似食緊杧果布甸, 蜜糖味好清甜。 雪糕味道偏甜, 價錢略貴。

How poor if you needa work on your birthday!?My colleague bring me here for a surprise birthday gift, an ice cream flower.You can see this have two layers in different flavour, brown one is 70% chocolate, strong coco flavour and quite sweet indeed. The red part is strawberry sorbet, lovely acidity and refreshing. Two flavour balance so well. The only point to improve is melting speed of the flower is too fast.

路過想一試聞名已久的花花雪糕，原價$88，但現在只要消費滿$50，再加$40便可得到花花雪糕。於是我先選了一盒三粒的杏仁朱古力，付了錢，再拿著收據到右邊雪糕櫃挑選雪糕。可以選兩種口味，我選了芒果及朱古力。而朱古力又分50%及80%兩種，的確細心，由於我不喜歡太甜，所以選了80﹪。看著店員為我製作，原來是用特製的雪糕羹，𢳂一羹造一塊花瓣，一塊一塊地砌在威化筒上拼成花形。可是，不知是這位店員不熟手還是甚麼原因，弄了很久才完成。須知道製作雪糕這類食物是刻不容緩的，當遞到我手上，花兒都開始溶了。而且最外層花瓣是黏在威化筒邊沿向外伸展，很"溶"易就滴下來，即使有紙托亦只是幫得一時，所以吃花花雪糕要跟時間競賽。80%朱古力乎合我的預期，但芒果雪糕的芒果味不夠濃，不知是不是朱古力太濃烈蓋過芒果味的原故，這兩種味是不是不適合放在一起呢？終於把花瓣吃完，發現威化筒內空空如也，根本沒有雪糕。原來花花雪糕只是虛有其表。

那日跟其中一位姊妹淘食生日飯, 蛋糕又怎少得呢﹖但問題是去了幾間心水舖頭仍沒有找到我那位姊妹喜歡的口味, 幸好心血來潮突然想起這店! 之前試過其Croissant都不錯, 心想可以試試其甜品。一去到幸好還有不少款式可以選擇, 但一眼便看到我姊妹的飛佛之一 ~ Chocolate Banana Cake, 即刻諗都不用諗就即買。其實本人不太愛吃朱古力, 所以食這蛋糕時有點驚喜! 朱古力層軟硬度適中, 入口即溶, 而味道未算甜到有點膩的感覺, 中間香蕉蓉那部份都做得好RICH, 沒有被朱古力層的味道遮蓋! 我的姊妹淘個個都是嗜朱人士也讚這蛋糕味道同質感不俗! 而且大細剛好用作飯後慶祝食, 價錢亦合理, 下次或會再試它其他的甜品!

在朋友的介紹下, 便來到這間專做甜品的食店試試看。星期日大約4, 5 時侯人多得要排隊, 更有不少按捺不住等待走了, 可想而知這店也有不少捧場客!在門口也張貼了指示: 顧客不得用膳超過一個半小時; 每位最底消費150元。因此兩個人便需要消費三百元。大約等三十分鐘之後入座, 接待員小姐也很友善, 很耐心。兩個人來吃只是簡單點了一個下午茶tea set 再加一個小點, 剛好湊成三百元。按: Paris Brest($48), 中間那五點帶有榛子味, 像減甜的金莎下午茶tea set($260)中間一層有驚喜按: 這個最有驚喜, 雖然其貌不揚按: 不要被它芒果外表騙倒, 吃下去最濃味是最底層。很有藍罐曲奇的味道。按: 微型的漢堡, 重心是漢堡中間的葉子, 充滿著咖哩味, 意想不到。按: 朱古力其外, 橙味其中, 有趣的配搭這個水準, 也算是對得住這個價錢($300, 另收加一)了。有機會再試試其他的食物, 再寫一篇食評。

生日蛋糕係Chocolate Hazelnut cake，蛋糕入面有原粒hazelnut,不過感覺太甜太膩特別係蛋糕面上面既朱古力醬，真係太甜喇。。。個人鐘意Tony Wong 既chocolate truffle cake多好多另外，買左個tiramisu,呢個堅正 好creamy,入面好重酒，好好味!!!!

 悠閒法式下午茶呢間冇IFC咁好食，但地方都算坐得舒服，飲住暖暖既英式茶，又一個悠閒下午。好鍾意佢用Staub既茶壺，好法式既感覺。不過唯一敗筆是waiter俾左orange marmalade我當蜜糖。詳情睇圖既Caption啦！值得一試既！今日既tea set for 2 未加一$470，包每人一壺茶。

放低Afternoon Tea陰影 By ✪ Miss H’s ®eview ✪ 母親節嚟咗食下午茶，平時去開IFC le salon飲coffee，唔知原來海港城都有分店：）都係上網search afternoon tea先知，於是即刻拖媽咪去。門口都係紅紅黑黑，帶啲神秘西方嘅感覺，去到等咗15分鐘到就有位，好彩唔洗兩老等太耐，不過分唔到窗口位，如果下次輪到就好啦，可以望出去harbor.題外話 (點解題為放低afternoon tea陰影？）: 我足足成3年冇食過afternoon tea，因為曾經有不快經歷 .....就係喺澳洲被迫3日內食咗5餐afternoon tea （因為當時要趕afternoon tea專題稿），唔到你唔信，自此我對人人覺得好好味嘅afternoon tea有了phobia lol.... 不過都係時候放下「心結」了，重新上路食tea!!!  環境位置 7/10喜歡呢個color combo，好係佢既signature，一睇就知係robuchon系列，入面都幾乾淨，好chic modern的感覺，枱之間距離唔算多，勉強啦始終舖租貴，明既

I've always walked past this cafe that caught my attention with its lush red velvet & dark wood kinda decor.. a little info about this cafe.. Originated from Tokyo, its been awarded three Michelin stars by the MICHELIN Guide Hong Kong and Macau for three consecutive years. Interior is contemporary chic, elegant and cosy.Salted Caramel Tart: It was love at first bite when we tasted rich, velvety chocolate ganache, gooey caramel, mixed nuts all wrapped inside this buttery tart shell that made it a

This post has taken a little longer to get to - not because the food was so bad that I didn't want to write about it but because so much has been going on since then that the time has just slipped away! During the time that the Big Boy was in Hong Kong visiting us, I decided to take both he and FMUS across on the Star Ferry to Kowloon, for a small glimpse of some of the areas I had been exploring since arriving in Hong Kong in January. It was a cold and windy day, so we limited ourselves to indo

行街經過見到呢間雪糕店，就買個朱古力味黎試下雪糕造型幾靚，特別係果張花花托，雪糕滴佐都唔會掂到隻手朱古力味好濃，入口軟滑，之後有好濃既朱苦力苦澀味，正!不過唔太好朱古力味既人就應該啊多鐘意^^唔知係咪天氣問題，雪糕一拎出黎就係溶溶地既樣 !?價錢合理，唔算太貴，值得一試^^

搜甜品搜到flower ice cream捻住試下 來到左邊收銀道就有flower ice cream噶牌 $88 買完咯小票到右邊咯 有幾隻味可以揀 味道其實味道十分一般 無果肉亦好快溶 有張卡片仔都接唔住  唯一係有個flower Look甘.. 吃過👌就唔會去第二次了......

spent $88 on an icecream, it better be good...at first I was attracted by its look, you know, flowers are always the girls' killerI didn't imagine how the flower would look like, just chose what we wanted to eatI have to say..the chocolate icecream looked very very very, very unappealing and it tastes bad too, it is too bitter and a bit sour, it is my least favourite chocolate icecream I have eaten so farbut the strawberry is good, sweet and fresh and with proper strawberry sournessand for the

逛街累了，找個地方小歇，便在這兒吃下午茶。English morning tea ($56)以一個大茶壺盛載，十分重。茶味香醇，兼且可口，醒胃提神。Hot chocolate ($60)以滾燙的熱水沖出來，朱古力味濃郁，滑不溜囗，但可惜沒有拉花。Crab finger ($45)扁身長形，表面一層茄膏，中間是麵包，還有一層薄薄的蟹肉。茄膏清甜開胃，麵包鬆軟，而蟹肉一梳梳，味道鮮甜。Cassis pear ($45)外表的布丁狀白滑亮麗，內𥚃是雲呢拿蛋糕的味道，甜美動人，入口幾乎融化一樣。配了一小片macaron ，又甜又鬆化。Rose cake ($45)本來點了檸檬撻，但已經沽清（那時只是4時），我們只好另選rose cake。外表鮮紅迷人，有玫瑰花的芳香，內裡的蛋糕同樣香滑柔軟，令人回味無窮。圖左是Cassis pear，圖右是rose cake。