La Taverna

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近期穿插酒店的意大利餐\廳，都是商務式細緻的菜式，想起家庭式意大利料理也可以很不錯，於是拉了阿妹來試試。幾十年的老店，意大利籍的老闆不時返老家休養或四出旅遊，半退休的生活蠻不錯。任你是家庭小店，意大利人餐\前都總要有antipasti，簡單的幾款前菜放在檯上，加$15任你吃，非什麼驚世之作，煎茄子、芝士番茄、車厘茄，但放在這裡卻又入形入格。主菜分別點了海鮮risotto及烤魷魚，前者長身的意大利米，海鮮汁味算不上濃，光澤十足，口感一般。聞說意大利人愛吃octopus，露天餐\廳總有不同做法的魷魚賣，此品加了醬汁、牛油來煮，住家feel，口感都是一般。阿妹問道：「正宗嗎？」，住家菜各家都有不同煮法，就如蒸肉餅，妳家煮的與咱家煮的都有少少分別，只可以說，這裡是幾有心做的家常，好不好吃見仁見志。說到吃她的態度總是「香港無好野」，呢個妹有排教，十年後希望會改變她的態度。

今次係我第一次寫食評呀！19/10我同男友四周年，左睇右揀，男友終於訂左呢間意大利餐廳。先說它的裝修，真係幾懷舊幾浪漫，好喜歡天花的酒樽，好靚。但waiter既態度就一般，叫他們介紹食Ｄ乜，馬馬虎虎咁既。整晚，我都手拿著相機不斷拍，心情靚靚。哈哈！我倆點左：前菜：班馬火腿配蜜瓜，火腿幾咸香，配蜜瓜都ＯＫ喎；湯：一個海鮮湯，一個意大利素菜湯，海鮮湯好鮮甜濃味，正！素菜湯都好味，值得推介；主菜：燒羊架，海鮮大會，燒羊架值得一試，海鮮大會則一般。無吃甜品，因為見款式不多，或者下次再試過喇。呢晚過得非常難忘，在餐廳內見到不同種族既人，我地既對面有一大台８人的外國客，都係上了年紀的食客，他們不時跟我對望，笑笑口，跟我說：beautiful flowers, you are sweet... 還問我們為何有花，為何慶祝？男友答左佢地，我們４周年。大家都在笑，好sweet，一男士笑著說，手指著他旁邊既婦人，we are 40 years already... 好開心，他們為我倆拍手，臨走時又跟我們說：enjoy you dinner, congratulations...have a nice da

終於同3姑慶祝生日啦!俾了幾間餐廳佢揀，佢話cheap兄同kc食過lunch都贊好，就決定呢間。但係我心諗，幾年前食過，水準麻麻，今次就當俾多次機會佢。除了餐前的法包外，侍應叔叔還極力推介蒜茸包，兩款包熱辣辣非常不錯。法包外脆內軟，感覺非常新鮮，不似是早已烘定、蒜茸包亦是又香又脆。凱撒沙律-是一道簡單沙律，應該唔會失水準。炒雜菌-用了蒜蓉牛油，味道好香，不會因太重牛油，而感覺過膩。墨魚汁Risotto-初時我好期望有”飛豬”的水準，最後非常失望。煮得好乾好乾，完全沒有墨汁的鮮味，亦沒有芝士香，只得一個鹹字。而且煮得好生，飯中間是硬的，不是那種有嚼口的感覺。我相信我一定會煮得好過佢。蜆肉扁意粉-落單時已講明改天使麵，來到時係扁粉，侍應叔叔話佢o地叫呢d做天使麵，唔係化???味道又係偏鹹，不過意粉煮得尚算正宗，不會過腍，有咬口。燒羊扒-是薄薄的三塊羊扒。完全食唔出呢件就是羊。味道與一般香港西餐廳幾十蚊一個扒餐沒有分別。食過頭盤、主菜後，對甜品亦不太抱有期望Tiramisu-像是由冰箱拎出來，口感似雪榚多一點，咖啡味及酒味亦欠奉。意大利拿破崙雪榚-食得出質感係雪榚，但食唔出是什麼味道的雪榚。

其實不是第一次來，但與男士來吃飯，更是吃午飯的話，就是第一次。這裡裝修雅致，暗暗的燈光加上四周典雅的佈置，好有北意大利鄉村餐廳的感覺。好像之前來的都是與女伴到來，是日三條友仔，似黑幫講數還多一點。午餐分澱粉質及肉類的餐牌，前菜都可選湯或自助式頭盤Antipasto，包餐飲價錢由78至88元，以這環境，都不算貴。Antipasto選擇不及晚市的多，但都有釀青椒、釀茄子、蛋餅、油浸魚、黑橄欖、薯仔沙律等等，其中半圓型的還以為是mozerella cheese，但原來只是半隻蛋加沙律醬，空歡喜一場。都幾豐富，作為一個午餐的頭盤併盤，已超額完成。主菜方面，叫了焗芝士莧菜寬麵、奶油豬肉及烤芝士魷魚，賣相認真，看起來也相當不錯。最喜歡的是奶油豬肉，這味意大利農村菜，美味之處不在肉而在白汁內，白汁香濃，有隱約白酒的甜香味及牛油香，配上冬菇，味道真不錯。剩下的白汁，也給我用剩下的蒜蓉包礁來吃了；烤芝士魷魚也不錯，魷魚肉質幾鮮美，口感不錯；莧菜麵加入了不少的芝士及蕃茄肉醬去焗，味道夠濃郁，如果一個人吃，難免是膩了一點，與人分吃就剛好。餐後的熱咖啡，幾香濃，那柄斜掛在杯邊的匙羹，是神來之筆。這餐吃得滿意，

the ambience is great! not grand, but cozy so i felt very comfortable eating there.the palmar ham with melons is a must-try!the bread was good. the escargots were alright.the cream sauce of the pasta and the veal was very very creamy.the tiramisu was good.the sangria was almost the best that i've ever had.i recommend this restaurant who likes to have good food. yummy! gonna try out its lunch another time.

I had the set dinner last night and found not as nice as before - 2 years before !Parma Ham - quite dried, not juicy. Main dishes alright, but no surprise.Maybe due to Sat night, a lot of peopele or ???Though that quality is quite good comparing with chain shops. Still can try !

較早時和兩位型男共晉午膳(說穿了其實又是另一場麻甩Lunch), 地點選了La Taverna﹐是一間在阿士厘道“頗有輩份”的意大利菜館。我們分別點了三個午餐set﹐有頭盤有主菜有咖啡﹐整體都在水準以上﹐故不詳述了﹐請看相片。埋單每人一百元有找﹐以地點﹑食物及環境來說﹐實在不貴。唯一要扣分的﹐就是洗手間。這一餐如果有美女參與﹐就可以從麻甩Lunch升級至Perfect Lunch了.相片上至下﹕1) 香蒜麵包2) 自助頭盤3) 香蒜燒鮮魷4) 芝士肉醬闊麵5) 白汁雜菌豬柳6) 熱咖啡7) 以空酒瓶作天花裝飾

Walked passed it a few weeks ago and immediately fell in love with its obsolete deco (I always have this thing abt antiques). Decided to come here to celebrate our 4th valentine's day. My BF made the booking, and he commented the waiter sounded rude on the phone! About the food, for a small resturant, you couldn't expect a lot of choice, so wasn't too disappointed, but when I asked for the drinks list, there are NO WINE LIST?!?! WHY?!?! Anyway, we ordered parma ham w/ melon for starters, the m

Romantic restaurant with outstanding food. Everything is so good. I love their pasta and deserts. Meat dishes like lamp and steak r also superb. Tried many times with friends and family, always a plesant experience there! Just like an around-the-corner kind of restaurant one would find in Italy!!!

I celebrate my Boy friend's B-day at La Taverna Restaurant last night. I haven't been there almost 8 years ago......I'm afraid they could not keep their quality as the past.....at the end we are all happy on the dishes, especially Zuppa di pesce a "La Taverna" & Tagliata di filetto al rosmarino, only the starter with baby squids is not very nice & the price is quite high @~@....I'll introduce this restaurant to my friends as well. If you have any interest, I could say that it's worth for you to

之前同朋友經過由佢個窗望落去好靚,所以決定必要一試,一入去果然好靚,每枱點爉燭,有少少懷舊feel 真係唔錯,可惜個兩個waiter...~~.....明明無乜人竟然安排張二人枱比我地正正係水吧隔離,我地都無所謂啦諗,唉..佢地waiters 不斷係我地身邊大叫:"1號枱二客茸蓉包"仲離普係佢地竟然誇過我地張枱黎水...過份呀...^^但佢d食物唔錯呀幾好味,我地叫左客沙律,海鮮意粉同埋龍蝦飯,d海鮮好鮮味.....

試過來這兒食lunch，叫了叫set lunch，主菜係白酒蜆肉意粉，份量適中，意粉很煙，個汁不杰不糊口，很好味。最欣賞頭盤的salad，飛機菜十分新鮮，個dressing清新，同材料很match，下次會試晚餐。

情人節前一晚同個friend去試，散嗌，叫左一個前菜，檻欖油焗蝦，ｄ蝦好爽，味道略淡，兩個主菜為意大利雲吞和焗海鮮意粉，個雲吞好正，ｄ芝士一ｄ都唔漏，個意粉硬左ｄ，但都好好食．甜品方面，嗌左Tiramisu同埋一個雜莓吉士打，都好正．一路食，都有好人等位，好多係外國人黎．

昨晚同男朋友去食晚餐，個環境幾精緻，又有鮮花同燭光（係燈臺個隻！）好浪漫！我地order左set dinner for couple，係2-course（前菜或湯＋主菜或意粉）加甜品，唔包飲品。ｄ食物味道都ｏｋ啦，幾有特色，當中有個牛肉配糙米幾唔錯，不過整體都唔算係特別出色。問題係我地食到一半，居然見到有隻細甲由！我地考慮過轉?廳，不過最後都係嫌煩冇走人，不過印象當然打左好多折扣。好在最後的甜品Tiramisu都好味，老闆又額外請我地飲Cappuccino，都算佢啦。不過佢夜晚都幾多人，ｄwaiter/ress好似有少少應付唔切囉～無論如何，由於昨晚係一個特別日子，我覺得好難忘．．．

set lunch $88 + 10%<br>appetizer: no choice, quite poor taste<br>main course: Awful!!!!!!!! so-called litte beef <----- like very rough pork slice, very poor, worse than all cheap food place<br>coffee: poor<br>Toilet outside---------horrible, dirty<br>---------------------------------------<br>Never Try