影片
港铁尖沙咀/尖东站 L5 出口, 步行约3分钟
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电话号码
23761945
附加资料
booking for 2 persons: dining time of 1 hour 30 minutes, booking for 3 to 8 persons: dining time of 2 hours; groups of more than 8 persons: please contact us at 5115 7468
营业时间
今日营业
12:00 - 15:00
17:30 - 22:30
星期一至五
12:00 - 15:00
17:30 - 22:30
星期六至日
11:30 - 16:00
17:30 - 22:30
公众假期
11:30 - 16:00
17:30 - 22:30
以上资料只供参考，请与餐厅确认详情
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食记 (196)
🇮🇹 香港意菜始祖 La Taverna ✨ 经典不褪色 🌼 Fiori di Zucca alla Milanese香炸栉瓜花轻薄酥脆一口一朵！加流心芝士，清新不腻～ 🍝 海胆鱼子酱手工幼蛋面蛋面柔滑挂汁，海胆甜润，层次疯狂💫 🐷 意式烤乳猪佐猪耳沙律肉质嫩到融化～搭配微酸猪耳沙律，解腻神操作！ 🍯 Cannoli alla Siciliana西西里甜脆卷脆卷壳+流心Ricotta！快乐到转圈～ 低调老钱风，烛光摇曳太适合约会了✨
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呢间意大利餐厅俾人感觉好舒服，价钱中等，唔会太高档，但食物水准令人满意，用料新鲜，加埋有啲创意嘅烹调手法，绝对系一家人或者朋友聚餐嘅好选择。 八爪鱼沙律头盘点咗八爪鱼沙律，八爪鱼啖啖都好滑好嫩，啱啱好嘅熟度，配埋带少少酸嘅柑橘汁，开胃又唔会太重口味。呢道菜简单清新，系一个好好嘅开头。 海胆手工意大利幼面主打嘅海胆手工意大利幼面真系正到冇朋友！手工制嘅意大利幼面口感弹牙，仲吸晒海胆酱嘅浓郁鲜味。每一啖都有啲海洋嘅味道，但唔会太腻！脆皮乳猪主菜方面，脆皮乳猪系另一个亮点。乳猪外皮烤得非常香脆，入口嘭一声，肉质仲好嫩滑，完全冇干柴嘅感觉，调味都啱啱好，仲有少少汁料配埋，食落非常满足。 提拉米苏甜品方面拣咗经典提拉米苏，味道都好有水准。咖啡浸湿嘅手指饼干加埋绵滑嘅芝士奶油，仲有微苦嘅可可粉，甜度啱啱好，食完唔会觉得滞，系一个好舒服嘅收尾。
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怀旧风情意大利餐厅店内几有气氛员工好热情 上菜亦都好快对比以往食开嘅意大利餐厅上菜比较快食物质素都不错诚意推荐龙虾意大利粉 好Juicy同先生嚟二人世界 都系一个值得推荐嘅地方 环境优美 适合纪念日同拍拖 地点亦好方便
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This restaurant is ridiculously overpriced!!! I came for dinner on a weekday evening and ordered an octopus salad, beef carpaccio, sea urchin pasta and cacciucco. The seafood such as octopus tasted frozen and rock-hard. The urchin pasta was pathetically salty and over seasoned - whatever sauce the chief used didn’t go well with urchin and it was jaw dropping to know the dish cost HK$298!!! The service made me very uncomfortable. The waiters tried to act nice but the way they expressed themselves were simply insincere, arrogant and forceful. Bad hygiene too - A fly kept bugging me throughout the meal, and the corner where I sat smelled weird. Looking at the other bad reviews here, I’m relieved to know that I’m not the only one feeling ripped off by the restaurant with a negative experience. This place is one of the worst dining experiences I’ve had in town.
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我旧同事话想试呢间，咁就订咗位食饭。装修系几有味道，但系食物嘅质素真系好一般。餐前嘅面包同埋杯酒（教父）应该系全晚最好食嘅嘢。相片反映事实，睇吓青口上边𠮶两条面包食，食落去系有苦味。个蓝青口有海水味，但系偏腥，有两粒真系腥到吞唔到。另外个龙虾意粉啲虾肉唔弹牙而且比较削。个鱼嘅份量啱啱好两啖就冇晒，不过块鱼皮系煎得脆。个牛膝炖饭，留意番张相好大块骨，明白牛膝系有骨，但系唔系占成份菜式嘅一半以上。四个人埋单共一千四百几蚊，最后大家都系要转场再食其他野。事次自费，上述食评为该此用餐㗎个人体验。
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