Kampoeng

营业中

休息中

This is the first time I tried Kampoeng, this is supposedly an authentic Indonesian restaurant. Again I ordered take-out as I usually do on weekdays for dinner. For one person I ordered a variety of food, since my idea of an ideal meal is that the food should be plentiful. Therefore I ordered several dishes, from the beef shank rendang, to beef satay, and fried tilapia with cooked chilli sauce and fried corn fritters.It was about right for one person I thought. The only gripe I had was that

Restaurant is a bit hard to find as it’s in the underground of a non discreet building. Seating is comfortable and clean. Portions are average for HK and all the dishes taste authentic and the menu is huge. Definitely one of the nicer Indonesian restaurants. I’d go back.

Having been to the Warung Chandra in Keswick Street we came to this one. Also by Chandra.They must have picked up the bad habit over at Indonesia 1964, of piling a whole load of junk on a large dish to make miniscule portions look larger. It does not work and the junk does not have anything to do with the dish.Banana grilled fish turned out to be one bland wood like sardine in a pile of chili in a banana leaf, surrounded by tasteless crackers, beansprouts and cucumber slices. One little tasteles

印尼同事推荐的一家餐厅，错过了公司聚餐，小规模跟朋友一起来。总体来说还是满意的，这算我第一次正经吃印尼饭饮料我没有点鲜椰子，内心是后悔的。。这个服务员推荐的饮料对我来说太甜了。。但是算有特色吧 感觉跟越南饮料差不多。。肉串很好吃，可以拼！我们要了所有种类个三串！刚好我们是三个人！吃的我很满足！我最喜欢羊肉的，鸡肉和牛肉一般。酱料有两种：花生酱和辣酱。跟服务员秀了粤语，很开心！她都听懂还鼓励我说的不错！很喜欢短头发的女服务员，很暖心。问了招牌菜，推荐了图一，但是感觉很一般，跟我在cinta J吃的感觉很像！但是小伙伴选的图二咖喱椰汁真的不错！他笑我相信招牌，没办法菜单上所有我都没吃过。。不知道选什么沙拉太好吃了！一定要点！香港朋友，波兰朋友和我都觉得好！花生酱的味道恰到好处！三个人点这些吃的肚歪！可以稍微少点一点总体好评

Hidden in a basement, it's easy to miss Kampoeng. Look for the ground floor snack stall and head downstairs from there. The interior is spacious and the seating is comfortably arranged. Staff is attentive and friendly. The food menu is quite large with a variety of Indonesian favorites. The drink menu is equally impressive. The tumis kankung (morning glory) was nicely prepared and large. The bakwan sayur (vegetable fritters) was flavorful but could have used a bit more vegetable content. The ika

行開銅鑼灣, 周圍都好多人, 咁啱經過, 反正又諗唔到食咩, 就入去一試 .入到去完來係食印尼野, 餐廰範圍比我預期中大, 但可能門口不太顯眼, 所以唔係好多人.傾計一流.打開餐牌, 其實款式都多, 我就叫咗個雜錦巴東牛飯試吓. 裡面有薯仔,芋頭, 花生, 魚仔,蘿蔔絲都帶微辣, 我本身好食得辣, 所以更覺冶味,豆角帶微椰汁味, 牛肉好諗及好香, 成碟撈埋一齊食, 有不同味道, 几特別同都大碟, 都几好味.粟米餅內有菜絲, 唔知係咪個飯濃味, 感覺味道有d淡, 食得多都有d溜, 建議同人share一個或半個ok.沙爹鷄串個沙爹汁帶甜, 雞唔鞋, 食得出係即燒, 唔錯.

當天與肥膏在銅鑼灣遊蕩，諗到頭都爆，到底食咩好！？行下行下，就見到這家店。沒有細看之下，走了入去。本身以為是泰國餐廳，但原來是印尼的！我們本身沒有吃過印尼餐廳，所度的就吃不少。第一次的印尼餐由當天晚上八時多開始。餐廳內的環境，很有酒吧的感覺，因為燈光很暗。不過，當天人不多，只有兩三檯客，我們是第四檯號。印尼的咖喱雞飯可能是我們吃不慣印尼的咖喱吧，所以覺得這個咖喱飯不OK。咖喱很油，上面的那層油，我想有0.5cm 以上厚！而咖喱是很稀，很水的質地！就是黃色的油及水的感覺。而雞呢，連皮的，但超多骨！肉的部份真的很少。有兩三件雞件，就好像是雞頸那樣…沒有肉的。連一直很愛咖喱雞的肥膏，食完都面有難色。不過，到我的特辣印尼炒飯就好好味。我這個人超喜歡吃辣的，一看到特辣就沒有想過就點。原來所指的特辣，是加了很多指天椒粒。對我來說很好呀，反正我是嗜辣的人。飯是稔飯，炒飯偏濕潤。吃完是會很飽濟。但是，指天椒粒很開胃也很辣。這些辣椒粒是炒完飯之後才加上去的，所以不會熟，是生的。（辣椒熟了，就沒有那麼的辣，而辣味也會變不一樣。正好我是喜歡吃生辣椒的，所以我本人覺得這個炒飯好對味。炒通菜通菜好好味，因為加了

下午5點左右想吃個early dinner，由於之前就有留意到他們家happy hour時段所有house wine只要$18一杯，便興沖沖地走了進去！入內後發現環境很不錯，地下室很寬敞，坐得十分舒適。我點了下午茶套餐的印尼辣醬炒牛河和熱奶茶，外加一杯$18的house white。隨後朋友們也來join我，也各自點了一些套餐。首先要說的是服務態度真的很好！比隔壁的「翠記」好太多了好嗎！感覺當大部分香港餐飲業的服務態度都很差的時候，這似乎成為一種理所當然，可是食客在一間店消費，除了想吃到味道好的食物之外，當然也希望不要被臭臉相待。服務生們基本上是有求必應，也很有耐心，這點真的十分難得，也可能因為剛好那個時段店裡並不是很忙吧。我的餐點大概10-15分鐘後上桌，炒河味道很正，有鑊氣而且不油膩，河粉口感Q彈。唯一就是覺得不夠辣，因為寫明了是印尼辣醬，我還以為會很辣的說😓 不過可能口味因人而異吧。吃了幾口後我向服務生要了辣椒醬自己加，真的是東南亞那種「參巴」辣醬喔！不錯～ 奶茶的味道十分香甜，跟懷念的馬來西亞口味很接近（跟港式奶茶還是有少少分別）。白酒$18一杯很明顯不可能是多麼名貴的酒，但隨

Very good spacious environment. Food are nice with great varieties,and super nice staff. Will always recommend it!

以往來這餐廳用午餐時只有印尼餐和西餐選擇，但這次的西餐Lunch Set菜單中卻有一道非常特別的菜——我的叉燒飯。看似不搭卻又顯眼，與服務員聊了一下，才知道這道菜只賣一星期，因為叉燒是餐廳廚師每天新鮮即燒的，當天賣完就不再加弄了。所以就決定試一試西餐中即燒叉燒的味道。從份量來看是非常足夠的，有叉燒、雞翅還有一隻太陽蛋，加上一點點蔥花，賣相非常吸引。叉燒燒得稍微有點焦，但由於焦的地方會有苦澀味，所以要花點心思弄掉燒焦的地方。可能是因為即燒的關係，叉燒吃上去還保留香脆的口感，但肉質還非常鮮嫩多汁。本來以為西餐做法的叉燒跟中餐會不一樣，但結果差異不大。雞翅的部分也非常不錯，非常入味，肉質結實。希望下一次有機會再吃到這個“我的叉燒飯”。 

今日行過見到啲糕點幾靚，色彩繽紛，所以買咗兩舊黎試吓。味道都唔錯，椰汁味幾香，口感亦不錯。食完第一舊，打算食第二舊嘅時候竟然發現包裝嘅透明膠紙入面有一條長頭髮。突然之間所有食慾都冇晒。我再次重申，以上內容全屬真實

行過都會留意到呢間印尼餐廳，門口有檔賣印尼糕點嘅車仔同成個人甘大嘅木偶伯伯。平時賣印尼糕點嘅車仔會圍住好多人等買糕點，今日行過見到比較少人，所以就行埋去睇睇有咩糕點賣。正好賣糕點嘅姐姐話冬甩新鮮出爐，對甜食無抵抗力嘅我，睇到D冬甩甘吸引，即刻就買左個黎食。新鮮出爐嘅冬甩非常鬆軟，軟得黎仲帶少少脆，而且價錢唔算貴，個冬甩非常大只。架車仔入面仲放左好多其他點心，睇落都好靚好好味，可惜食完個冬甩已經食唔落其他野。唯有下次再試其他糕點。

平時食開呢間餐廳的印尼點心，特別系印尼糯米雞，雞絲餡料夠多味道清新，食落無中式糯米雞咁油膩。今日有機會就想同朋友試食下印尼菜，所以就落左呢間餐廳，本來以為凈系得印尼菜食，點知原來有西餐，所以就印尼菜同西餐都有點到，一間餐廳同時食兩種菜係都幾方便。印尼菜方面朋友點左個印尼辣醬沙律，西餐點左個凱撒沙律 ， 美國有骨豬扒，炒新薯。整體黎講餐廳環境唔錯，不過就有少少暗，食物賣相吸引，味道非常好。印尼辣花生醬沙律有D辣，但係食落味道系唔錯噶。美國有骨豬扒個醬汁好特別，加上肉汁鮮嫩，值得一試。加$35可以多一個配菜，份量都幾多下。美中不足系飲品有D甜，下次記得要強調少甜。

Boyfriend and I were here trying to find an Indonesian restaurant listed on Openrice but apparently, it had closed down. Thinking of a back up lunch plan, we saw this place that had a take away counter that was selling various Indonesian snacks. Thinking of moving on, I noticed a staircase in the back and we walked downstairs. Located in the basement is an Indonesian restaurant with a good number of Indonesians eating there.We sat down and looked at the menu. Menu was in Indonesian with a few it

Discovered this restaurant on the way to CEO Neway, it had a big sign with stairs leading down to the restaurant.On the ground floor there was a small counter selling sweet treats and cooked foods.I went for the glutinous rice mochi because the tiny box was cute with three mini mochis inside.The mochis were not too sweet which was great because 99% of Indonesian sweets are cloyingly sweet.Inside there was some paste which tasted like bland Kaya paste. It was interesting because there was a salty