jean may

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👉🏻Steak tartare💲208👉🏻Duck à l'orange💲358 👉🏻Red mullet croquette with provençale sauce💲58/pc👉🏻Honey madeleine💲28/pctasted good but i was expecting a bit more cuz i booked for 3months in advance lmaorating: 7.5/10〰️〰️〰️〰️〰️〰️〰️〰️〰️jean may (Wan Chai)📍Shop A, 14 Gresson Street, Wan Chai Hong Kong🔗#7eating灣仔#7eating法國菜

duck à l'Orangethe duck was tender and the skin was crispy but I thought it could have been a bit more flavourful. the roasted carrots and parsnips were amazing - love how they're slightly charred on the outside and super sweet.steak tartarethe seasoning was perfect and it had a great balance of beef, capers and onions. the yolk made it even creamier and better!chicken liver parfaitthis was super smooth and rich, definitely one of the best chicken liver parfaits I've had. it went really well wit

餐廳綠色嘅門面喺小巷內特別顯眼，座位唔多，長期都full booking，想試嘅話建議早啲打電話book定先。我個晚就係兩星期前book既，得返夜晚8:30，想早啲入座都無呀🥲餐廳行溫馨簡約路線，而唔係好隆重好浪漫既法國菜，感覺上causal 啲輕鬆啲！我地3個人叫左4個前菜加小食，2個主菜，最後一個甜品🥧🔸 Steak tartare $198🐮牛肉他他上枱前已經混合好，落左好多酸瓜，味道清新，不過略嫌塊小多士油左少少。🔸 Shimeiji frits, parmesan $78🍄炸鴻喜菇十分酥脆😍加上芝士，味道鹹香可口。🔸 Oyster, pickled cucumber, horseradish, dill $68/🦪生蠔比較creamy🦪加左醋汁，好開胃😍一人一隻，少食多滋味🥰🔸 Hamachi crudo, charred aubergine, grapes $218🐟油甘魚刺身底下配茄子蓉，面頭有青提片，刺身好新鮮，青提甜甜地，配搭幾特別。🔸 Sea bream, cannellini beans, red pepper, chorizo $308🐟鯛魚都煎得幾香，魚皮仲係

一直好期待試呢間餐廳，要提早兩個半月先訂到，當日食既幾款菜式都係餐廳推介，但大部分質素普通，定價過高，唔明點解會長期full booking餐廳冇免費既水提供，最平既Still/Sparkling water都要$32/位，另外餐前麵包好硬，牛油普通貨色Chicken liver parfait, red onion compote ($108)炸薄麵包有些少油溢味，洋蔥幾甜，雞肝醬順滑，味道濃烈，係一種衝擊但單調既味道，無層次無餘韻，唔差既，只係太普通Steak tartare ($208)第一次食牛肉他他，牛肉有咬口，味道稍淡，但生牛肉有咁既肉味應該算好。我唔知正宗或者好食既牛肉他他醬汁應該係咩味道，始終第一次食，但我真係覺得醬汁幾似魚柳包醬🙈都係果句唔差既，但同想像中差太遠食到呢到我已經對其餘菜式冇哂期望，同朋友開始討論一陣食咩好🫣Duck a lorange ($358)鴨胸外皮煎得香脆，但每片都差咁啲，一半就肉質鞋但好濃鴨肉味，另一半就滑但淡肉味，幾夾橙味醬汁。反而配菜好出色，紅蘿蔔蓉好滑好甜，烤紅蘿蔔塊質感類似蕃薯，食落甘甜軟綿，呢個口感絕對唔易做到Honey madele

Still needing to book 2-3 month to eat at Jean May, I wanted to see what the fuss was about although photos of the food looked off to me. Often you can tell if a chef is good by the plating, not for pretentious photos but it shows how detailed the chef is as a person. I ordered the duck and strawberry pavlova. The duck was too salty and nothing special - not sure what people rave about. Costing $3xx, I truly enjoy eating Peking duck more than the duck here. I thought the dessert could redeem the

It’s finally my turn to try out this popular French restaurant in Wanchai. The bistro has a cute shopfront with very instagrammable light green facades and wooden windows seating area. Their booking is always quite full and I was lucky enough to book a table at around 2PM.I basically ordered all their famous dishes this time and all of them are delicious and decent. Chicken liver parfait 🐓 The chicken liver parfait is very creamy and flavourful. The most surprising component would be the red

📍 jean may (灣仔)灣仔機利臣街14號地下A號舖呢間人氣法國菜係要提早預約😋😋但真係絕對值得等架😜😜間唔中都要食豪小小，店舖有啲家庭式餐廳嘅溫暖，位置座位唔多感覺舒服，門外仲好岩打卡。唔好睇佢全部都係英文menu，佢有侍應係講中文😆😆👉 Oyster, Cucumber, Horseradish, Dill💰68/pc +1😋😋😋😋/5生蠔配上青瓜、辣根同蒔蘿加埋超級新鮮既生蠔真係好鮮甜👍🏻👍🏻👉 beef tartare💰198+1😋😋😋😋/5撈埋生蛋好滑，加上大蔥 (Leek)同醬汁，還有薄脆增加口感，即時清新返⭐️👉 Razor clams with parsley and garlic💰220+1😋😋😋😋/5蟶子好新鮮爽口。個汁係香芹牛油汁帶d微酸同奶香仲有香草，好開胃😋😋👉 CHICKEN LIVER PARFAIT, RED ONION COMPOTE 💰108+1😋😋😋😋·5/5雞肝好滑，與酸甜既洋蔥一齊吃可帶出雞肝的味道雞肝味濃得嚟唔會太溜。👉 DUCK À L'ORANGE💰328+1😋😋😋😋/5鴨胸皮煎到好香脆，然後在粉嫩多汁的鴨肉淋上，但入面又唔會過熟，所

This is one of the hard-to-book restaurants in town that requires booking at least one to two months in advance. Apart from having the signature dishes of Chef Tiffany, the seasonal dishes are a must to have. I came in a group of six this time for a late lunch and we tried out almost everything on the menu. The waiting staff were very friendly and helpful. Everybody left the shop with a smile.

要評一家 bistro，首先要知道 bistro 不應與 restaurant 相比。正如 L’Ami Louis 不可能是 L’Astrance （想到 L’Astrance 不能不提「青出於藍」的 Quintessence。Quintessence 岸田周三如何驚為天人，單看賣相的話，可以參考木村的電視劇 Grand Maison Tokyo ，不然，想到岸田シェフ品川的餐廳的話，則要費點周章才 book 到一席呢）。說遠了。要 jean may 和 Gaddi’s 或者 Petrus 比，並不公平。Bistro 給你 a cozy ambience、a simple and hearty meal。小妹認為 jean may 不但做到，而且遠超作為 bistro 所「需」。菜式味道變化多端，山窮水復。一家小菜館的 setting，環境舒適，裝飾恰到好處，服務周到，不但好過好多巴黎 bistros ，比香港不少自稱法國「餐廳」的更優勝百倍。法國菜，定必先要談談酒。jean may 酒牌上多 natural wines。小妹對 natural wine 仍有戒心。思前想後，還是自備

媽媽睇咗毛姐介紹，所以兩三個月前已經話要訂枱慶祝我生日，梗係去試吓啦！因為係復活節假期第一日，只可訂到Lunch時段 2:30pm，因為食咗early lunch，所以都唔係好肚餓。Menu上款式唔算多，我哋一行五人，點晒想食嘅前菜主食都未夠最低消費$300（店員喺落單時提醒）。第一次食雞肝醬，感覺無鵝肝醬咁油膩，質地輕d，降低邪惡感。第一次食牛肉他他，好似食緊吞拿魚咁，撈咗生蛋後好滑溜，味道清新。沙律好新鮮，醋汁酸酸地好開胃。炸菇好酥脆，但有啲油膩感。內裡充滿薯蓉，條條都好厚實，唔錯！鯛魚皮好脆，魚肉嫩滑。鴨胸唔鞋口，肉質軟稔，好鍾意食燒番薯，甘筍蓉都好鮮甜。手切通粉，用pesto做醬汁，通粉Al dente，好特別！3粒Madeleines，新鮮焗製充滿好香牛油味，入口鬆化。店員推介我哋食呢個天鵝puff，都算大個，入面嘅吉士醬唔算甜，質地輕身唔覺膩，pastry部份都好鬆化，唔錯，但menu上無寫價錢，埋單先知每粒$118😂，都幾貴，不過生日丫嘛，多謝媽媽！❤️❤️

✨Steak tartare 💰198💫評分: 8.6/10📝牛肉他他好新鮮，喺用澳洲手切和牛，比平時嘅大份，調味同平時食開嘅唔同，入面有酸瓜、酸豆估唔到喺咁match......撈埋蛋黃配好簿身嘅脆麵包食一流，jeanmay招牌菜必食✨Chicken Liver Parfait💰108💫評分: 8.3/10📝另一款招牌菜雞肝醬，入口好滑，再配同牛肉他他一樣嘅麵包薄片，仲配埋酸甜嘅紫洋葱，佢一開頭仲會有麵包送，除咗查正方形嘅cute cute牛油，牛肉他他同雞肝醬點麵包好正，不過要留番個肚食多啲其他嘢✨Oyster💰68@1💫評分: 8/10📝蠔面鋪仲一層薄薄dill(蒔蘿)sauce，味道帶啲草青味，不過唔會搶晒鮮味，蠔好新鮮！✨Pink Prawn Curdo 💰208 💫評分: 7.8/10📝呢個見最近menu無咗！不過賣相好靚，佢個計好特別，第一次食，有橄欖油、檸檬汁、切碎蕃茄同蠔上面嘅dill(蒔蘿)sauce，撈埋有啲有seasoning嘅甜蝦🦐，pink prawn仲切得好簿！✨Duck breast💰328💫評分: 7.9/10📝又係另一款招牌菜，鴨胸外皮煎到香脆，肉質

气质如邻家少女般清新的湾仔小店，怎么也想不到竟然是香港最难预定的卷王。明明在逆市开业，热度还只增不减，抢手到什么程度？起码要等上1-2个月！·本来无心尝试，但第五波疫情下成功订到了中午的位子✌️吃下来感觉，虽然好吃，在香港的bistro中算得上优秀，但也没有到值得等待2个月那么夸张。·我觉得这家定位是Fine Bistro，不喝酒的话人均400-500HKD左右，所以说它能这么火，应该是弥补了香港众多fine dining之下的价格空白吧。·【Steak Tartare - 198HKD】，bistro经典菜，但这家的出品会让你眼前一亮。酱汁比一般的牛肉塔塔更creamy，将牛肉糜和蔬菜碎粒浓稠而致密地凝在一起，但酱汁调味却十分清新，吃完一盘也不会腻。·黑胡椒恰如其分地中和了生肉味，在咀嚼中依然能感觉到牛肉的弹韧和紧致，腌黄瓜碎的融合带来一丝微酸，让风味更有层次了。·【Hamachi Crudo - 218HKD】，搭配思路蛮奇妙，油甘鱼刺身品质很高，盘底铺满质地绵滑的茄子泥，带着独特的烟熏香气，还有甜美多汁的葡萄，小心把握着调味的分寸感。·但美中不足的是茄子泥的烟熏味过于浓烈，有些掩盖

想當初 舊年8月嘅時候book 最快都要12月先食到 誇張🙈 唔知而家仲係咪咁呢🤔主打法式家庭風既 Jean May食既野無花巧 唔會有fancy既擺盤 而係實實在在既風格餐廳細細間 裝修風格好cozy 聖誕節果排嚟覺得個環境都好有氣氛講咁多氛圍 都知咩料啦😂 唔好有咁高期望會好啲我覺得啲嘢食普遍來講都唔錯 係意料之內既味道冇乜驚喜🤫🫢 不過。個法包同牛油就好好食🧈值得一提嘅係個 𝑀𝑎𝑑𝑒𝑙𝑒𝑖𝑛𝑒即叫即整 熱辣辣香噴噴𝑇𝑜𝑓𝑓𝑒𝑒 𝑑𝑎𝑡𝑒 𝑠𝑡𝑖𝑐𝑘𝑦 𝑝𝑢𝑑𝑑𝑖𝑛𝑔好邪惡 面頭個butter cream 勁重牛油味底下個sauce都好甜 不過普遍法式甜品🇫🇷 都比較甜😅成餐飯連兩杯紅酒 🍷人均消費大約$600Any肥。French style黎講。佢價錢又唔貴嘅Book到咪試下囉 不過唔好好似我咁期望咁高就得啦

The moment we stepped into the bistro, it felt like we were transported to France❤️❤️, those little bistro that prompts cosiness - the whole ambience speaks French.There were 2 things I wanted to try prior visiting - beef tartare 🥩 and the duck 🦆. Meanwhile, left it to the waitress to recommend the rest, we eventually tried the chicken liver and hamachi 🐟.
The chicken liver was creamy and super buttery.The steak tartare was phenomenal, the excitement ignites the moment the dish is served and you b

Jean may絕對是現在灣仔最難book的餐廳，這法式小餐館位於機利臣街，外牆綠色裝修外貌非常吸引，我都book咗兩個半月，今日終於可以嚟到朝聖，餐廳嘅威力非常犀利，疫情期間也可以一日做三轉，每轉都係full Booking👍🏻這裏大約有15張二人枱，有兩張枱係好似吧枱咁向街，我非常幸運被安排坐吧枱，望住條街，悠悠閒閒，一邊飲酒一邊食我好喜歡嘅食物，過了一個快樂嘅下午，臨走之前已book定下一次，六月又可以再黎朝聖，期待期待！▪️Chicken liver Parfait $ 108這雞肝醬以經典的法式及烹調方法製作，有瑪德拉酒、白蘭地及砵酒，口感細滑，味道甘香，再配以自製法式麵包薄片及酸甜红洋葱，第一名我最鍾意食嘅嘢😋😋▪️Steak Tartare $ 198牛肉他他是用澳洲手切和牛後腿肉牛排配醃小黄瓜、酸豆、紅蔥及番茜，鍾意呢度嘅他他好有咬口，加上蛋黃，配上脆餅，鍾意食呢度塞嘅朋友絕對唔可以錯過，好好食▪️Hamachi Crudo $ 218呢個係其中Menu一個新菜式，底部係燒茄子配左特製醬汁，口感特別好似食緊魚蓉一樣，味道酸酸甜甜，油金魚生超級新鮮，面層鋪上提子，味道豐富，而且