jean may

营业中

休息中

Wanted to try this place for so long. Finally got to and it was everything i imagined it to be! Small cozy restaurant with great food. Service was ok. The place does get a bit loud even for lunch though

期待已久，book咗接近3個月終於嚟到食呢間位於灣仔嘅法式小餐館。呢到以精緻純正法國料理聞名，食物價錢圍繞$22-328價位，算好親民。Chicken Liver Parfait $108雞肝凍係經典嘅法式餐前小吃，再配以自製法式麵包薄片同酸甜红洋葱 ，creamy得嚟味道亦帶香濃Steak tartare $198牛肉他他有醃小黄瓜、酸豆、紅蔥及番茜。清新得嚟絕對有誠意，好食。Duck Breast $328終於嚟到呢到重頭戲鴨胸上枱了！鴨胸感覺油脂唔重，外皮煎得金黃香脆，配上蜜糖汁，再配上烤過嘅紅蘿蔔及紅蘿蔔薑泥，淋上以香濃雞湯、鮮甜香濃好食。Hand Cut Frites $88呢到嘅薯條份量大約係一個薯仔，以$88嚟講其實少貴，不過炸得外脆內軟，而且佢哋用嚟炸嘅油混到薯仔入面好香，不禁令人一口一口接住吃。可能只係好簡單嘅炸薯條，但成餐飯最令我深刻卻係呢個小食。Madeleines $22即叫即整，軟熟蓬鬆。

這是老婆一早已想幫襯的人氣食店，但超級難book，今次原本也要下午四點才有位，可幸有客取消booking，得以提早中午12點半入座。清新的蘋果綠店面充滿活力感。小店大約只有30個座位，每張枱只可坐兩人，更要保持適當距離，令訂位難度再加倍。只提供a la carte，不設套餐供應，老婆早前看過「毛姐」的推介，已有心水選擇，但原來某些已是上一季菜單，部份已作更改。有餚當然要有酒啦點了兩杯不同款的白酒及一杯紅酒，但跟食物卻不怎麼搭調。第一度上的是Irish rock，在蠔面上鋪了一層薄薄的dill sauce，估不到跟主角幾夾，不會奪去其鮮味之餘，更添一絲芳香，很妙的配搭！裹著鴻喜菇的炸漿簿又脆，非常乾身，內裡卻仍保持濕潤，芝士絲鋪滿表面，更添鹹香惹味，吃著還覺有少許海鮮味；非常棒的一度小吃，必食推介！油甘魚青提紅提切片煙燻茄子蓉的調味有點過濃，掩蓋了油甘魚本身的油香，好在魚肉鮮甜，底層的茄子蓉啖落有點似肉醬，淡淡的煙燻味配醬汁同吃，也算不錯。香橙鴨胸肉色粉嫩，先煎香外層以高溫鎖住水份，再置於焗爐加熱；肉質鮮香軟嫰，Carrot Puree外有一層薄薄的炸漿，帶微酸甜的甘荀能將油膩感有效降低

早於2個月前預定 終於食到啦食物既味道裝修等都好SURPRISE真係好鍾意呢種法式小餐館 今次安排左望街既位望住街上人來人往聽住餐廳的歌享受美味的法國菜真係令我完全忘記左疫情的壓力食左幾樣野都好好食 會再番黎！

朋友同我補慶祝生日飯（雖然已經過左好耐😂）小店位於灣仔小巷裏面，店舖雖小但都好有水準。真係全部都好好食，唔怪得之前咁難book。平時多數食鵝肝，但係原來雞肝都可以整到有鵝肝嘅感覺👍🏻👍🏻非常欣賞生蠔嘅調味，食材本身都非常新鮮薯條用原隻薯仔炸，原汁原味鴨胸都做得非常juicy, sweet potato 少燶但都唔錯非常滿足的一餐，同埋性價比都唔錯疫情下比較容易預約,最後老闆仲特登出嚟多謝我哋嚟食飯, 希望佢可以捱過疫情，生意越早越好啦。

Best hand-cut fries I have ever had! ( ͡❛ ᵜ ͡❛) The honey madeleines were moist. I had made a reservation 1 ½ months earlier and I had high expectations on the duck and croquette… And those two dishes turned out to be just OK! But the environment is great and cozy. You can get some nice shots with the olive storefront. I do recommend this bistro if you like eating offals and oysters! Voilà. 

It’s been a while since I last went to Jean May! Stuff that I stuck to ordering were the beef tartare ($188), chicken liver parfait ($98) and the madeleines though prices went up. Stuff that was new for me this time round included the mussel pasta made inhouse, pork cheek croquettes, boeuf beef. We were all pleasantly surprised with the pasta, first from the sheer size of the dish, and second from the savory taste that makes you want to keep going. I was worried we wouldn’t finish it, but the fr

Worth the waiting! Booked again for next year, few months later. Love their dessert, personally have a sweet tooth. Wine is okay. Bread and butter is hot served and nice! Oyster and the shrimps are freshly served. Portions are good, just right so can try more dishes. Love the sticky pudding most, filling is really nice but sweet ❤️

🔴終於試到都好難book嘅jean may啦🇫🇷其實本身係再早啲試到😮‍💨但係原先booking嗰日撞正8號風球8️⃣所以cancel咗不過我即刻上網book到另一個星期六嘅lunch☺️所以遲咗一個月最後都試到啦😛🟠Duck à l’Orange🍊jean may最出名嘅duck breast 就緊係必試啦😍本身自己已經好鍾意食鴨鵝☺️呢個真係正中下懷😍個汁食到少少橙香嘅味所以唔會好膩😗鴨胸好粉嫩食落肉味好香😍仲有個燒到焦香嘅紅蘿蔔🥕入口軟軟甜甜咁好似甜品🤣🟡前菜一共嗌咗3款3️⃣3款都好好食同埋其實都好飽肚🤣🟢Steak tartare🥩好大份😛調味同其他餐廳有啲唔同😗入面有啲酸瓜😛多咗啲風味☺️🔵pink prawn crudo 🦐最鍾意嘅蝦😍仲要配蕃茄🍅醬汁酸酸地配埋欖香好正😍🟣chicken liver parfait 🐔呢個入口好香酒味仲好軟滑😛同個脆脆多士勁夾😛不過食幾啖係好食😗食得多就開始好膩😮‍💨所以如果細食嘅千祈唔好嗌咁多starter🤣因為份量望落少其實好足夠👍🏻⚫️另外仲嗌咗兩個甜品👍🏻一個係白酒煮梨😍餐牌冇的😗仲要我本身我好鍾意啤梨🍐所以一早諗好幾飽都要嗌🤣呢個食落清甜😍配埋

Heard about this place for ages and was surprised to know bookings now have to be made 2 months in advance. Overall a good experience, great service and tasty dishes, but certainly not worth the hype or a 2-month wait, and very pricy for a casual, weekend lunch. Snacks: Shimeiji frites with Parmesan (6/10)Chicken liver parfait (6/10)Starters: Beef tartare (8/10)Country terrine with apple chutney (7/10)Mains: Stone bass (7/10)Duck al orange (9/10)Homemade strozzapreti with mussels (5/10)Dessert:

去年夏天開業的法式小館，直到今年夏天依然熱度不減、深受追捧。Jean May藏匿於灣仔小巷機利臣街裏，穿插在一路花草攤位之中，人見人愛的青草綠色門面，在還沒認識前已經放下食客和行人的防備。相比傳統法餐帶給人的難以親近的距離感，Jean May樸實而不失時髦的布置營造了一種歡迎和舒適的氛圍。菜單只有小小的A5一頁紙，選擇不多，每段時間會有略微調整和當日特別菜式。前菜選擇了生蠔，用腌漬小黃瓜、山葵和茴香作為輔料，加入意式黑醋和奶油，給原本清爽的蠔肉增添了味道和質感的層次。第一次在法餐裏吃到tapas風格的炸牛舌丸子，蘸羅勒青醬，外酥裏嫩。這裏的生牛肉（Steak tartare） 因為多了西芹、胡蘿蔔以及類似蛋黃醬的佐料而更像沙律，口感也較為稀疏和清新，對於不喜歡太重生肉味的人非常友好。主菜之一選擇了傳統法菜Duck a l』Orange, 用酸橙醬汁來烘托焗烤的鴨肉，搭配番薯蓉和表面烤成焦糖化的紅蘿蔔，帶給人甜蜜的滿足感。另一道墨魚肉醬汁扭指面（Squid ink cavatelli, squid ragu）也相當惹味，墨魚的鮮味不像蝦蟹那樣張揚，而是含蓄地傳達海味的鮮美，絲絲綿長，搭配

3rd times visit, thanks for my friends invited me, another always full house restaurant. Ordered a whole menu except the oysters. Highlight of the meal was the salmon, tender meat and the peas sauce was just on point, a low-key delicious dish. First time to try the squid ink cavatelli, it was Al Dente and flavourful❤️‍🔥SnackCripsy ox tongue/ salsa verde $56@ (Juicy but not a fan)*Chicken liver parfait/ red onion compote $98 (Always my fav, so smooth)Cripsy whiteabit/ sauce tartare $78 (Can't stop

jean may (灣仔)餐廳一定要book位，而且每次都要等幾個月，當然係好期待。但係去到安排咗張二人枱俾我哋三個人，只係側邊加咗張凳！！同店員反映後，隔離食客走咗先將兩張枱合併俾我哋。法國菜餐廳，唔期望有咁樣嘅安排。之後店員向Chef反映，佢親自出嚟講返唔好意思同serve咗食物比我地。。其實佢哋嘅食物質素、賣相同味道都係好。試咗幾樣野都覺得好食嘅，如果淨係睇食物係值得再去。。🌟Steak tartare $188🌟Pink Prawn Curdo $208🌟Duck breast $328🌟Hand Cut Frites $88🌟Haddock Madeleines $20@1🌟Liver Parfait 🌟Smoked 。📍灣仔機利臣街14號地下A號舖

- Great French bistro deco and ambience - I'm disappointed as food is so so only- Pricey- Lunch menu = dinner menu - Once is enough

Very lucky to have gotten a last minute booking on a Saturday for lunch. Been here for a few times and have always loved the place because it was simple dishes done well.The pink prawns and steak tartare were very good and definitely worth keep coming back for. However, the duck was a bit disappointing as the meat was a little hard and the sauce had a too much bitter/burnt after taste.Overall still an enjoyable meal but I remember it being better in the past… 🤔