jean may

营业中

休息中

This place is off my list for good. It was a hype when it first opened and food was ok, but my last visit the quality of food was sort of going south. Today we thought we would give it another try and opened and decanted a good bottle of young Burgundy hours in advance, only to received a call one hour before the meal telling me they screw up the reservation and there is no space for us. This is the most absurd and unprofessional encounter I have experienced in my 50 plus years of culinary exper

第一次到訪Jean May ，聽同行朋友講，這裏以前是預約困難店，大約需要等一個月才訂到位，但今次只是早過多禮拜就可以訂到周五晚市。餐廳餐牌沒有什麼選擇，所以叫了招牌菜Duck ā l’orange，也要了店員推介的chicken terrine、shimeji frites (炸菇)鴨肉比想像中靭、亦有種中式的味道🙊 炸菇沒太大特色，反而chicken terrine有驚喜，很喜歡雞肝的味道😚餐廳每人min charge $500，叫三道菜已經可以meet到，但整體不太划算🫡

This is to celebrate the birthday of my beloved one, a little cozy french restaurant in wanchai The food looks simple but they are classic french with modern twist, everything hearty and detectable. oyster a small mouthful , fresh chickenliver pafait must try ! Very creamy and smoothbeeftartare is another signature dish. The hand-chopped tartare had a wonderful texture and the balance of flavour duckalorange is declicious The flesh is moist and succulent and the source flavour is unique with the

After acquiring her cooking skills in France from the famous chef Pierre Koffmann, Tiffany returned to Hong Kong and invested in her own restaurant. I honestly enjoyed every dish here and will definitely come back. Hong Kong is not short of high-end restaurants, but not all of them can capture the true spirit of the food. Jean May is one of those exceptional places.

Very poor service despite ordering many course the staff kept rushing us for special event no cake was given. Despite 2 hour limit by 1.5 hour they kept rushing us to leave. Would not recommend having special occasions at this location. Food was so so but poor staff

朋友生日，來了一個ladies night 餐廳裝修10分有巴黎小餐廳的感覺，很cozy!!來之前看過這裏的頭盤很出色，所以立刻選了幾個頭盤牛肉他他-好吃，但是沒有太大驚喜因為其他地方的牛肉他他一般都很好吃🫢雞肝醬麵包- 這個很有驚喜，一吃下去就是很濃郁的味道麵包10分乾脆很好吃主菜點了牛扒，煎鴨胸-都是有水準之作 雖然價格有一點貴，但是食物質素還是中上順帶一提，因為餐廳很難book所以分了兩輪，上菜上得很快，如果要和朋友們慢慢詳談的話，就要選擇其他地方了‼️

之前朋友推介試咗呢間超高人氣法國小館💚位於灣仔一條小巷入面 設計簡約嘅法國風情每次經過都一定會見到🇫🇷不過佢都比較難book 需要提早預約🥩 Steak Tartare ($208)平時比較少食牛肉他他😛但呢個做得真係幾出色🫢用咗新鮮澳洲和牛 配上酸瓜🥒酸豆加上蛋黃一齊撈🍳夾埋脆脆麵包一齊食👍🏻🐤 Duck a l’orange ($368)招牌菜之一嘅鴨胸🦆真係好嫩同厚肉 裏面淡淡粉紅色 煮得岩岩好🤤醬汁係非常開胃 帶點🍊甜甜酸酸點綴左咁靚嘅鴨胸😍🐓 Chicken liver parfait, red onion compote ($108)雞肝醬係我最愛☺️又濃郁勁滑 調味剛好又係配上脆脆多士食 送酒一流😋

早前食到想試好耐嘅法式小餐館🥺😭嗚哇好滾動！個香橙鴨胸真係好好食😍😍超級juicy，油香豐富，醬汁同鴨肉好match。配菜南瓜蓉同紅蘿蔔口感綿密🥰小食生蠔個醬汁好特別，加左dill，所以味道好清新，同埋一啲都唔腥～甜品係無花果蛋糕，相當鬆軟，無花果經過烤焗軟綿綿的☺️配上略帶微酸嘅cream一齊食，感覺好清新😆同埋呢間餐廳成個vibe好正，一行到門前已經覺得自己去左外國咁😍lunchtime take a break好舒服🥰

這裡自稱為 "a relaxed neighborhood restaurant"，我覺得這樣形容太貼切了。千祈不要叫我給你十大我最喜愛餐廳，因為香港確實美食太多，但Jean May 一定在我的最喜愛餐廳榜上有名。這間neighborhood restaurant，給我優質Bistro的所有元素：食材新鮮、餐牌每天更新、輕鬆氣氛但星級質素、食物設計創新具心思但秉持傳統味道，由頭食到尾都有贊無彈！當然，我不會夾硬將其稱之為Bistro (因為價錢並不Bistro🤑😬)，但因為我對於French Bistro這文化有偏愛，自己對號入座罷了。說回食物，我真不知要介紹你吃點甚麼，因為樣樣我都覺得好好味，看看相片，揀你自己鍾意的吧。今餐所有頭盤我們三人share，主菜朋友點了Beef Fillet話非常好，我就點了Duck à l'orange，一貫的好味道！特別要介紹的是：madeleine一定要叫，就算已經太飽食唔落都要叫番一打半打外賣帶走，不甜不膩，食唔停口，可能你回家途中不經不覺已經吃了一半！

I can say Jean May is a great choice for a Friday dinner with friends. The restaurant has a minimum charge of $500 per person for dinner, which may seem steep, but the quality of the food more than justifies the price.First up, the oysters with pickled cucumber, horseradish, and dill were a fantastic starter. The oysters were incredibly fresh and the accompaniments added a great depth of flavor to each bite.The chicken liver parfait with red onion compote was a rich and decadent dish. The parfai

We made a reservation very early for 5 guests, 48 hours before my booking a staff whatsapped me and said they could only arrange us the counter. “If you want a table, we have one available at 8:30pm”. How is that acceptable? How could you just assume we could change our booking from 6:15pm to 8:30pm? Their reason was they got a table of 19 guests to serve in the first round - and yes, the table of 19 guests thought as if they owned the place and were super loud and noisy. The food was extremely

第一次光顧這小店，夥計有禮招呼周到。廚師用心做食物，honey Madeleine 好香好新鮮。地方舒適，佈置特色，亦很有心思，應該係三少的作品，很專業。如果menu 加入中文會好點。是日頭盤，menu 用細黑版寫，有點難看，老花 午飯時間客似雲來。三少二家姐加油！

🫶🏻Jean May – Amazing French BistroLove this French Bistro. 💙Start with Oysters with pickled cucumber, horseradish, dill The oyster is fresh and big💙Love the Pink prawn crudo, made with red pepper, bisque, fresh herbsAmazing sauce with fresh herbs aroma. (Trust me, if you are a crudo fan, you will love it)💙Steak tartare Unlike other Steak Tartare,this one is more capers and pickles so it tastes more complex and sour (see if you like)💙Main: Duck à l'orange The size is big and it can be more raw! N

係條巷仔別有洞天的綠色小館確實有法國浪漫Feel，可惜只限門面。對街個窗望出去係街檔，一盞大光燈照住絕對唔會有浪漫感覺。座位好逼，用餐分兩輪絕對體會唔到法國閒情。一坐低就講定8:30要交檯，8點開始暗示埋單做下輪。支酒食水太深。除了牛肉Tart Tart 可以一試，Mussel無鮮味，麵包無誠意，鴨胸普通到唔普通。無下次。

Steak tartare ($198)牛肉他他落咗好多酸瓜，令到味道清新同埋唔會好漏，不過我就覺得啲牛肉唔夠淋同唔夠濃味。Duck à l'orange ($328)煎鴨胸非常出色，鴨肉煎到好粉嫩，肉質超級林同埋好入味，個醬汁好好味🤩Chicken liver parfait, red onion compote ($108) 雞肝醬味道好濃同口感好滑，不過炸薄麵包有啲硬Sea bream, cannellini beans, red pepper, chorizo ($308)鯛魚都煎得幾香，魚皮仲係脆脆地👍魚肉都好新鮮，不過個汁落咗好多豆所以我麻麻哋🙈