Jamie's Italian (已結業)

Jamie's Italian 開左幾個月，次次都大排長龍。今日決定同朋友去朝聖，卻意外地唔洗排隊！第一次黎，發現燈光略為昏黃，大概係特登營造的浪漫氛圍。見到餐廳都有幾多吉枱，雖然唔洗排隊，不過都等左十分鐘先安排到有位坐。聽講呢度每張枱都有指定侍應去serve，所以我地揮手超過五分鐘，叫親既侍應都叫我地等等，但都無一個為我地落單。終於有個waiter理我地，好細心咁同我地解釋main dish大小proportion既分別。係佢推薦下終於成功落單。Starter：Crab and avocado Bruschetta 份量唔多，同平時食既bruschetta唔同，一般出面食既topping會有tomatoes, cheese, meat等。而呢度用既係牛油果，蟹肉同青蘋果等。可能有青蘋果的關係，食落口都算fresh，但牛油果就真係食極都食唔到。蟹味唔算濃，但就真係有蟹肉 （因為朋友一食蟹就敏感）塊多士都算脆，但略嫌有啲硬，食既時候唔方便，而口感亦都唔係特別好。Main: 1. Souid ink Spaghetti (Small)Small proportion真係得好少，大約一個拳頭

The first time we visited we were happily pleased with both the food and service. We arrived at 9:30pm so didn't have to wait long. We decided to visit Jamie's for the second time. Once again, we arrived at 9:30pm. We waited at the bar for around 5~10 minutes.The restaurant was still quite busy for 9:30pm, but there were many people leaving freeing up many tables so we wondered why we were seated at a small table. We ordered a Crabmeat and Avocado Bruschetta, Apple Coleslaw, Squidink Spaghetti,

元旦日想搵個餐廳食返餐好作為一年開始既starting, jamie's kitchen初開既時候排晒長龍，阻礙左去試的心情，呢日係元旦日，我地6點幾黎walk in，好好彩有位，太好唔駛等!餐廳裝修得幾有特色，一黎有個笑容滿面既侍應serve我地，不停咁請daily special，一輪咀講，其實聽得切都記唔切，加上入面都幾嘈下，聽得好辛苦，點解唔拎個黑板寫好晒逐一介紹，我完全聽唔入腦 。我地叫左個焗磨菇，下面係好薄既皮做底，上面有菇同cheese，cheese份量岩岩好，食入口唔會好漏，熱lala，幾好食，食到尾都個碟都仲係熱 叫左個意大利飯同意大利粉，諗住意粉咁簡單既野實無衰，賣相幾好，味道ok既，但一食入口，d 意粉有少少生骨，個心仲未熟透，不過我地照食算，但就有d失望，自己煮都唔會唔熟啦意大利飯中規中矩，都係用cheese 煮，因為呢2個主食我地都係叫左細份，所以唔係好飽，見人地話佢d brownie好食，就叫左個試下。估唔到住晚最驚喜係dessert，brownie外脆好特別，唔算好甜，加埋爆谷同雪糕有唔同層次。雪糕有少少咸味幾得意，又咸又甜的甜品，食完大滿足，開心晒~

放完假返嚟，同teammates食晏，冇得訂位特登早啲去拎位先。4個人叫咗cured meat、fish plank各一個，special starter 有啲ham, chestnut, bread，3個main包括squid-ink spaghetti、special seafood、10 oz rib-eye steak、side、3個甜品包括tiramisu、epic brownie、tutti frutti lemon meringue pie，各自叫咗杯嘢飲。全部嘢普遍好味調味適中，啲ham啱味，炸魚熱辣香脆、貝類鮮味。個扒有碳焦香又有肉味，松露油薯條夠澱粉外皮脆又香氣四溢，海鮮嗰個汁就普通啲，墨魚汁意粉太生硬唔係al dente有啲失望。tiramisu軟滑、brownie好濃朱古力味，lemon pie就酸咗啲。我叫吧kiwi cooler冇嚡脷有一抹ginger ale清新。將枱太細有啲迫，整體服務水平不俗。

On boxing day before noon, restaurant was quiet.   Easy to find.  The outdoor sign is big.  We got a table right away. Order 3 pasta, mushroom and cheese risotto and truffle tagliarellini.  The 3rd pasta does not worth mentioned.        Risotto wasn't cooked right as it's chunky and hard, unlike my favorite italian restaurant Mistral.   Risotto should be hard but you don't feel it.  It wasn't cooked right.      Truffle tagliarellini is average or above average.     Service was great and professi

We came here early so didn't have to wait but i would be fuming if I had to wait. Had very high expectations given its by Jamie Oliver and boy was I disappointed.There is a picture of the truffle tagiatelle on the Jamie Italian website but sorry it looks nothing like that in real life. I wish I took a picture of how bad it looked. Not only was there about 2 pieces of very thinly shaved black truffle on the pasta, the whole pasta was watery. It wasn't the sauce that was watery (the sauce is just

不經不覺，我和老公已經結婚七年了。去年選了BBQ 7080吃韓國菜慶祝結婚六週年，今年就不如試試2014年話題餐廳，由人氣廚師JAMIE OLIVER剛在香港開設的JAMIE’S ITALIAN。聽說店子沒有預留太多訂座的位置，大部份都用來SERVE WALK-IN客。大約6:20PM來到餐廳，輪候座位的隊伍大約有十人，職員主動過來查詢人數，並表示如等齊人入座的位可以坐到餐廳打烊，如果未齊人就入座則只能逗留兩小時，由於老公已到了銅鑼灣，所以基本上沒有怎樣等位就可以直接入座了。店的裝修屬比較COZY，氣氛也很熱鬧，一定不是ROMANTIC，但很適合朋友聚會。其實對於點菜都無乜IDEA，即時上網看看OPENRICE的推介，最後決定點一個前菜、一個PASTA及一個主菜。前菜選了CURED MEATS PLANK一人份，有各式的火腿及芝士，火腿有的很柔軟，有的很油潤，各有獨特的個性，很好吃。芝士有軟的水牛芝士以及硬的羊奶芝士，我比較喜歡水牛芝士，另外又附有混了紅菜頭絲的紅蘿蔔絲沙律以及清爽的酸醃辣椒及橄欖，可調和一下口腔濃郁的味道。意粉點了所有人都推介的OUR FAMOUS PRAWN LIN

之前同姊妹食過, 覺得普通普通, 今次就試下其他野食先.上次叫過1)木板佐食: 魚類----紅菜頭醃製三文魚、烤硯、煙燻鯖魚醬及迷你酥炸海鮮配檸檬蛋黃醬$89 per person  (只係影相靚, 味道普通 4/10)2) 木板佐食: 醃製肉類---茴香莎樂美腸、開心果意式肉腸、Prosciutto火腿及辣肉腸$84 per person (只係影相靚, 味道普通 4/10)3) 三種芝士炸GNOCCHI----鬆脆可口的馬鈴薯丸子配香辣醬汁$55 (熱熱地, 外層鬆脆, 內層軟, 帶薯味, 表面有芝士碎, 増加香味, 但醬汁係普通蕃茄蓉, 並唔係menu寫既香辣醬汁. 整體蕃茄蓉都同炸馬鈴薯丸子夾 6/10)4) 松露意粉(細)-----新鮮黑松露、牛油、巴馬芝士及荳蔻 $75 (有幾片黑松露片, 整碟充滿幾香既松露味. 粗意粉帶少少硬身, 有口感, 醬汁剛好唔會過多, 整體味道不錯 6/10)5) 華麗朱古力布朗尼----香濃布朗尼配咸焦糖雪糕及焦糖杏仁餅爆谷 $75 (只係一塊朱古力布朗尼, 我地以為雪糕要再加錢所以無問 , 事後先知原來佢地唔記得俾 .朱古力布朗

We were a bunch of 3 , out for a Christmas lunch. Jamie's Italian is a lovely , large place , but with warm interiors. The place definitely makes you feel like you could hang around for a long time.We had a glass of wine each, 3 appetisers and 3 entrees and one dessert. The Rose wine was as strong as a usual red wine.. Not as light as we expected- but was nice. The portion of each appetiser was ok- we ordered 3 as we wanted to try more dishes and we had the option of ordering only half portions

Two of us chose the Christmas set menus-- one was Porchetta and the other a mushroom pasta.  Impressed by the starters which were presented on various plates as well as a wooden plank.  The variety and seasoning of items served on "the plank" were excellent. We enjoyed these and had increasingly high expectations for the courses to follow.Before finishing with our appetizers we were advised that our mains were ready so ended up rushing through.  We were not eating at an extremely slow pace as we

因為兩個月前已book了位，所以有幸不用等就可以入座了，而且這次用餐沒有那麼多人，所以order出來的比較快而且好味前菜就是cured meat，各種切得很薄的醃肉，而且有pickles和capers配，很開胃，味道也分明。因為沒在別的地方聽說過，所以想試一下味道，不是很咸，有cheese和rosemary,不過不會蓋過polenta的味道，也比較crunchy，但這個非常的飽，一個人一定吃不完Truffle Tagliatelle的truffle味道不是很濃，不過面很有嚼頭，而且很入味，吃完面之後的下面剩低的汁都很有味道，以至於不能停口的把盤子都快洗乾淨了當這道菜上來的時候，你并看不到魚，海鮮也是可以數出來的，不過勝在鮮的味道，而且魚非常的滑和鮮甜，不需要太多的sauce，不過這個sauce一開始嘗有點像平時吃speghetti的sauce，但是吃著吃著會感覺到有點微辣，非常好味。但是最入味的是最下面的cracked wheat，因為它吸收的所有的精華，cracked wheat有點像couscous，不過比couscous更有嚼頭chocolate的味道非常好，不是很甜，很酥滑，烘

雖然開業已經一段時間，但Jamie Oliver的Jamie’s Italian熱潮還沒有減退，蘿拔兔兩個月之前book了檯，不用排隊可以吃到全球出名的餐廳，當然不可以錯過！說真的還是挺喜歡Jamie餐廳的安排，可以walk in登記在特定時間回來用餐，又可以在網上鬥快book位。蘿拔兔是晚準時7:30到達，大概等了5分鐘就有位子，不過1樓的reception叫我們到bar area坐下等一等，可是bar根本已經滿了啦，所以只好退回電梯口等著。被安排好到窗邊舒服的二人位置之後，說英文的侍者立刻get us something to drink，選擇了tap water only不過發現是非常貼心的暖水！然後他非常仔細地介紹了是日的special menu，大概就是minestrone和魚吧，蘿拔兔都沒什麼興趣所以就跟著原本menu來點好了。Baked Chestnut Mushroom烤蘑菇是剛焗好熱騰騰的上桌！旁邊的是焗得極其香脆的filo pastry，chestnut mushroom是一貫的鮮甜多汁，輕巧的調味加上香草已經足夠，並不會蓋過蘑菇原本的鮮味。鋪面的cheese能拉成

英國名廚JamieOliver係hk開分店當然要一試，雖然係遲左d...我食左Carbonara Macaroni，而卡邦尼意粉最講究既係煙肉同芝士汁既味道，而Jamie Italian既煙肉做得非常好同突別，我第一啖就係食煙肉，食之前完全冇諗過係咁突別，煙肉中帶着lemon青新既香氣 ～～冇諗過咁微小既煙肉裝飾都可以咁突別 。而且所有既pasta都係handmade嫁！環境就唔洗講！非常有格調，加上Christmas既decorations真係無得彈！！服務態度就真係唔話得！waitress十分體貼，好細心咁為你介紹！！

這一年, 有不少名店來香港落戶, Jamie's Italian就是一例. 曾經到訪倫敦數次, 但總提不起對Jamie's Italian的興趣, 還是把配額留給其他餐廳, 但當店子開在本港的時候, 那又不妨一試.星期日的下午, 練完歌之後就直接搭車來銅鑼灣, 已經過了午餐時間, 但店子依然相當熱鬧, 但就不用排隊, 我們三人還能坐在大沙發位, 是幾舒適的. 看看四圍, 裝修, 擺設也相當型格, 不過這裡長期播放著強勁節拍的歌曲, 不太適合吉, 而如果想找個好地方慢慢傾計, 這裡也不會是您杯茶. 兩個人來吃, 不能夠吃太多, 就在每個範疇也揀選自家的心水吧.Truffle Tagliatelle $75: 8分, 先來的是兩款澱粉質項目, Truffle Tagliatelle用上了芳香的黑松露在面, 更感矜貴. Tagliatelle質感對辦, 帶al dante的感覺, 掛上牛油及巴馬臣芝士, 香氣很突出. 會是比較濃烈的選擇, 但愛吃芝士的朋友應該會幾喜歡這款式.Our Famous Prawn Linguine $100: 8.5分, 接下來的是Our Famous Prawn

今日係小女子生日~聰明o既我梗係扮哂唔知要去邊度食飯啦其實自從知道jamie會o係香港開店,無論其他人點彈都係一定要黎試下架喇不過聽到太多傳言,又難book,book完又要等,walk in更加唔洗講,先至驚驚因為今日我地兩個都攞左假,為左早d黎到,仲特登好早就食lunch5點半到,初時見到另一邊有lift,但原來搭lift上到去唔係reception,所以必須要o係另一個門口入,上兩層電梯被安排坐最入o既位置,成間野燈光都係偏暗,枱上面會有小蠟燭圖中o既黑板係精選推介,menu上面冇架!條餐巾令我有做賊仔o既衝動...不過樓下其實有得賣架!仲有其他餐具同食譜,粉絲們記得要去睇下~上圖係standard menu,唔算勁多野揀,另外就係英文唔好或者對食材名唔熟悉o既人就會有d難度喇踏入12月已經有christmas menu,貼心地有$500同$350餐牌任君選擇唔洗一頸血!坐低冇耐靚仔waiter就埋黎細心介紹有d乜野精選食品,詳細介紹,唔怕聽唔明~starter就少少地揀左焗菇,入面仲有芝士,食落唔會好漏,芝士煙韌,唯獨是d菇偏咸記得墊底o既music bread要同d菇一齊食靚仔