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Spent a pleasant afternoon at HUSO with a tea set for two..The tea set included 5 savory and 6 sweet canapés per person. For savory, I quite like their thin crisps with potato salad and refreshing Gazpacho...For sweets, definitely try the grand finale, soft served ice-cream with Champagne Jelly! The ice-cream is a perfect hot weather treats and you will get surprised by the champagne jelly inside. A little booster for my already satisfied mood..
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Spent a pleasant afternoon at HUSO with a tea set for two.
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The tea set included 5 savory and 6 sweet canapés per person. For savory, I quite like their thin crisps with potato salad and refreshing Gazpacho.

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For sweets, definitely try the grand finale, soft served ice-cream with Champagne Jelly! The ice-cream is a perfect hot weather treats and you will get surprised by the champagne jelly inside. A little booster for my already satisfied mood.
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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中環The Pottinger最近開咗間法式地中海菜餐廳😍 主打魚子醬及香檳主題🍾️ 餐廳環境有多幅由本地藝術家Yannes繪製嘅掛畫,細心留意畫中加入魚子醬及香檳元素,令餐廳更具優雅浪漫同現代感,好girly好有畫廊氣氛🎩 今次嚟試咗佢地新嘅afternoon tea,$528非常抵食,加$388仲有埋佢地嘅主打魚子醬同香檳♥️✦ 𝐀𝐅𝐓𝐄𝐑𝐍𝐎𝐎𝐍 𝐓𝐄𝐀 𝐒𝐄𝐓|$𝟓𝟐𝟖 𝐟𝐨𝐫 𝐭𝐰𝐨𝑆𝑖𝑝 𝑎𝑛𝑑 𝑆𝑎𝑣𝑜𝑢𝑟 𝑖𝑛 𝑆𝑡𝑦𝑙𝑒 𝐒𝐀𝐕𝐎𝐔𝐑𝐘:▫️Gazpacho▫️Salmon Rillet▫️Hand-cut Steak Tartare▫️Selected Cured Ham▫️Potato Salad鹹點方面,好中意佢地嘅西班牙蕃茄凍湯同cured ham😋 平時比較少食到,另外potato salad好味得嚟份量都多,唔怕唔夠飽♥️ 入面混入雞蛋同配上脆餅👍🏻𝐒𝐖𝐄𝐄𝐓:▫️Macaron▫️Cheese Cake▫️Chocolate Slice▫️Tiramisu▫️Scone with Clotted Cream & Strawberry Jam▫️Soft Serve Ice Crea
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中環The Pottinger最近開咗間法式地中海菜餐廳😍 主打魚子醬及香檳主題🍾️ 餐廳環境有多幅由本地藝術家Yannes繪製嘅掛畫,細心留意畫中加入魚子醬及香檳元素,令餐廳更具優雅浪漫同現代感,好girly好有畫廊氣氛🎩 今次嚟試咗佢地新嘅afternoon tea,$528非常抵食,加$388仲有埋佢地嘅主打魚子醬同香檳♥️


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✦ 𝐀𝐅𝐓𝐄𝐑𝐍𝐎𝐎𝐍 𝐓𝐄𝐀 𝐒𝐄𝐓|$𝟓𝟐𝟖 𝐟𝐨𝐫 𝐭𝐰𝐨
𝑆𝑖𝑝 𝑎𝑛𝑑 𝑆𝑎𝑣𝑜𝑢𝑟 𝑖𝑛 𝑆𝑡𝑦𝑙𝑒


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𝐒𝐀𝐕𝐎𝐔𝐑𝐘:
▫️Gazpacho
▫️Salmon Rillet
▫️Hand-cut Steak Tartare
▫️Selected Cured Ham
▫️Potato Salad


鹹點方面,好中意佢地嘅西班牙蕃茄凍湯同cured ham😋 平時比較少食到,另外potato salad好味得嚟份量都多,唔怕唔夠飽♥️ 入面混入雞蛋同配上脆餅👍🏻
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𝐒𝐖𝐄𝐄𝐓:
▫️Macaron
▫️Cheese Cake
▫️Chocolate Slice
▫️Tiramisu
▫️Scone with Clotted Cream & Strawberry Jam
▫️Soft Serve Ice Cream Champagne Jelly
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甜點,最surprised係有埋軟雪糕😋 奶味好濃郁,佢地嘅macaron唔太甜而且印花好靚好細緻👍🏻 中意食tiramisu嘅話就有福,好中意佢一大杯過足甜品口癮!


𝐃𝐑𝐈𝐍𝐊𝐒:
Regular Coffee or Tea
* +$𝟏𝟎 Upgrade to Cappuccino / Latte / Premium Tea *



💯 𝐀 𝐏𝐄𝐑𝐅𝐄𝐂𝐓 𝐀𝐃𝐃-𝐎𝐍 𝐓𝐎 𝐏𝐀𝐈𝐑 𝐖𝐈𝐓𝐇 𝐀𝐅𝐓𝐄𝐑𝐍𝐎𝐎𝐍 𝐓𝐄𝐀 +$𝟑𝟖𝟖
▫️Two glasses of Laurent-Perrier La Cuvée NV
▫️French Caviar (10g)
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香檳入口清新比較甜,少飲酒嘅朋友都啱,好適合搭配呢款鹹香味較重嘅魚子醬👍🏻 另外仲有蛋白蛋黃碎,同mini pancake一齊食🥰



💬 𝐎𝐯𝐞𝐫𝐚𝐥𝐥:
環境同燈光都好靚,非常啱影相📸 tea set所有食物都好精緻有水準,唔會太甜!款式加入異國風味有別其他地方,中環區$528可以嘆到咁優雅高質嘅下午茶,性價比相當高☺️ 中意食魚子醬嘅朋友記得一定要加😜

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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新開在石板街酒店內的魚子醬餐廳HUSO,看到室外綠植配殖民時期建築的景象,是有點法式味道。環境舒適,以地段來說,定位算親民。食物味道和質素都比想像中要好,尤其是加配的魚子醬飽滿大粒,個人覺得甚有驚喜。除了鬆餅一般,由冷盤到甜品都基本沒有踩雷,連平常最怕吃到的macaron也不算太甜質地幾好,以濃郁牛奶雪糕作結。員工態度很好,謝謝讓我和朋友吃到近期比較滿意的下午茶~𝑨𝒇𝒕𝒆𝒓𝒏𝒐𝒐𝒏 𝑻𝒆𝒂 𝑺𝒆𝒕 $528 𝒇𝒐𝒓 2⁎ 𓇠 Savoury 𓇠 ⁎﹆ Gazpacho﹆ Salmon Rillet ﹆ Hand-cut Steak Tartare﹆ Selected Cured Ham﹆ Potato Salad⁎ 𓇠 Sweet𓇠 ⁎﹆ Macaron ﹆ Cheese Cake ﹆ Chocolate Slice﹆ Tiramisu﹆ Scone with Clotted Cream & Strawberry Jam﹆ Soft Serve Ice Cream⁎ 𓇠 Drinks𓇠 ⁎⁎ 𓇠 Add-on𓇠 ⁎Two glasses of Laurent-Perrier La Cu
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新開在石板街酒店內的魚子醬餐廳HUSO,看到室外綠植配殖民時期建築的景象,是有點法式味道。環境舒適,以地段來說,定位算親民。食物味道和質素都比想像中要好,尤其是加配的魚子醬飽滿大粒,個人覺得甚有驚喜。除了鬆餅一般,由冷盤到甜品都基本沒有踩雷,連平常最怕吃到的macaron也不算太甜質地幾好,以濃郁牛奶雪糕作結。員工態度很好,謝謝讓我和朋友吃到近期比較滿意的下午茶~
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𝑨𝒇𝒕𝒆𝒓𝒏𝒐𝒐𝒏 𝑻𝒆𝒂 𝑺𝒆𝒕 $528 𝒇𝒐𝒓 2
⁎ 𓇠 Savoury 𓇠 ⁎
﹆ Gazpacho
﹆ Salmon Rillet
﹆ Hand-cut Steak Tartare
﹆ Selected Cured Ham
﹆ Potato Salad
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⁎ 𓇠 Sweet𓇠 ⁎
﹆ Macaron
﹆ Cheese Cake
﹆ Chocolate Slice
﹆ Tiramisu
﹆ Scone with Clotted Cream & Strawberry Jam
﹆ Soft Serve Ice Cream
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⁎ 𓇠 Drinks𓇠 ⁎
⁎ 𓇠 Add-on𓇠 ⁎
Two glasses of Laurent-Perrier La Cuvee NV
French Caviar 10g
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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𝗛𝗨𝗦𝗢 開業數用位於有歷史性的石板街旁邊室內淺藍白西式設計加上高樓底,兩邊大窗陽光滲進來感覺特別優雅有格調舒適寧靜的享受下午茶☕️𝐀𝐅𝐓𝐄𝐑𝐍𝐎𝐎𝐍 𝐓𝐄𝐀 Menu $528 for 2𝘚𝘪𝘱 𝘢𝘯𝘥 𝘚𝘢𝘷𝘰𝘶𝘳 𝘪𝘯 𝘴𝘵𝘺𝘭𝘦::𝑺𝑨𝑽𝑶𝑼𝑹𝒀:: 🥓GazpachoSalmon RilletHand-cut Steak TartareSelected Cured HamPotato Salad鹹點精緻、食材質數高有牛肉他他和西班牙凍湯好有特色::𝑺𝑾𝑬𝑬𝑻:: 🍰 MacaronCheese CakeChocolate SliceTiramisuScone with Clotted Cream& Strawberry JamSoft Serve Ice Cream Champagne Jelly甜點中,macaron有驚喜,不是像吃砂糖般過甜淡甜味反而吃到macaron的脆軟Cheese Cake 也很特別,餅底香濃鬆化而牛乳軟雪糕非常幼滑😋::𝑫𝑹𝑰𝑵𝑲:: ☕️ Regular Coffee or Tea::𝑨𝑫𝑫-𝑶𝑵:: +$388Two glasses of Laur
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𝗛𝗨𝗦𝗢 開業數用
位於有歷史性的石板街旁邊
室內淺藍白西式設計
加上高樓底,兩邊大窗
陽光滲進來
感覺特別優雅有格調
舒適寧靜的享受下午茶☕️
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𝐀𝐅𝐓𝐄𝐑𝐍𝐎𝐎𝐍 𝐓𝐄𝐀 Menu $528 for 2
𝘚𝘪𝘱 𝘢𝘯𝘥 𝘚𝘢𝘷𝘰𝘶𝘳 𝘪𝘯 𝘴𝘵𝘺𝘭𝘦

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::𝑺𝑨𝑽𝑶𝑼𝑹𝒀:: 🥓
Gazpacho
Salmon Rillet
Hand-cut Steak Tartare
Selected Cured Ham
Potato Salad
鹹點精緻、食材質數高
有牛肉他他和西班牙凍湯好有特色
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::𝑺𝑾𝑬𝑬𝑻:: 🍰
Macaron
Cheese Cake
Chocolate Slice
Tiramisu
Scone with Clotted Cream& Strawberry Jam
Soft Serve Ice Cream Champagne Jelly
甜點中,macaron有驚喜,不是像吃砂糖般過甜
淡甜味反而吃到macaron的脆軟
Cheese Cake 也很特別,餅底香濃鬆化
而牛乳軟雪糕非常幼滑😋
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::𝑫𝑹𝑰𝑵𝑲:: ☕️
Regular Coffee or Tea

::𝑨𝑫𝑫-𝑶𝑵:: +$388
Two glasses of Laurent-Perrier La Cuvée NV 🥂✨
& French Caviar (10g) ✨
法國魚子醬和香檳是不錯的加選餐飲呢
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2022-09-21 131 浏览
最近在中環新開的餐廳HUSO 就座落在石板街酒店入面從餐廳的設計不難得知佢地主打香檳同⿂⼦醬的料理 格外有心思💕餐廳裝潢精美 掛上很多掛畫 帶有極濃藝術氣息 🎨開業數個月 仲推出左afternoon tea set 拍照/慶祝一流😎以中環地段來說 價錢定位頗親民環境十分舒適 有機會的話會去試下lunch menu~🔸𝑨𝒇𝒕𝒆𝒓𝒏𝒐𝒐𝒏 𝑻𝒆𝒂 𝑺𝒆𝒕 $528 𝒇𝒐𝒓 𝑻𝒘𝒐🔸供應時間由2:30-5pm*Savory*▪️Gazpacho▪️Salmon Rillet ▪️Hand-cut Steak Tartare▪️Selected Cured Ham▪️Potato Salad個人很喜歡火腿 咸香味重 咬落口感軟熟 但同時又有點咬口 很不錯😝西班牙凍湯味道酸酸的 很開胃~*Sweet*▪️Macaron ▪️Cheese Cake ▪️Chocolate Slice▪️Tiramisu▪️Scone with Clotted Cream & Strawberry Jam▪️Soft Serve Ice Cream甜點整體的甜度都不算太高 很不錯😎最喜歡chocolate slice同scone如果
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最近在中環新開的餐廳HUSO 就座落在石板街酒店入面
從餐廳的設計不難得知佢地主打香檳同⿂⼦醬的料理 格外有心思💕
餐廳裝潢精美 掛上很多掛畫 帶有極濃藝術氣息 🎨
開業數個月 仲推出左afternoon tea set 拍照/慶祝一流😎
以中環地段來說 價錢定位頗親民
環境十分舒適 有機會的話會去試下lunch menu~
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🔸𝑨𝒇𝒕𝒆𝒓𝒏𝒐𝒐𝒏 𝑻𝒆𝒂 𝑺𝒆𝒕 $528 𝒇𝒐𝒓 𝑻𝒘𝒐🔸
供應時間由2:30-5pm
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*Savory*
▪️Gazpacho
▪️Salmon Rillet
▪️Hand-cut Steak Tartare
▪️Selected Cured Ham
▪️Potato Salad
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個人很喜歡火腿 咸香味重 咬落口感軟熟 但同時又有點咬口 很不錯😝
西班牙凍湯味道酸酸的 很開胃~

*Sweet*
▪️Macaron
▪️Cheese Cake
▪️Chocolate Slice
▪️Tiramisu
▪️Scone with Clotted Cream & Strawberry Jam
▪️Soft Serve Ice Cream
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甜點整體的甜度都不算太高 很不錯😎
最喜歡chocolate slice同scone
如果個clotted cream再結身啲就更好了~
最尾有埋個牛乳雪糕 超滿足呢💕
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*Drink*

🌟 𝑨𝒅𝒅-𝒐𝒏 (+$388)🌟
𝘛𝘸𝘰 𝘨𝘭𝘢𝘴𝘴𝘦𝘴 𝘰𝘧 𝘓𝘢𝘶𝘳𝘦𝘯𝘵-𝘗𝘦𝘳𝘳𝘪𝘦𝘳 𝘓𝘢 𝘊𝘶𝘷𝘦𝘦 𝘕𝘝
𝘍𝘳𝘦𝘯𝘤𝘩 𝘊𝘢𝘷𝘪𝘢𝘳 (10𝘨)
如果喜歡魚子醬的就不要錯過呢個add on了 仲配了兩杯香檳添 🥂
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2022-09-20 189 浏览
Came here to try their 5-course tasting menu at $688/person. We were first welcomed by a bread basket and they were unexpectedly good especially the garlic chips.Food wise, they were not bad but not memorable. The penne was too firm and hard to chew. The duck leg was good at first bite but we found it too greasy later on..Service was attentive and seating was comfortable. It’s a nice place for a casual dining but will I revisit? 🧐.🥂Hand-cut Steak Tartare +$38🥂Potato Leek Soup🥂Penne Carbonara🥂Pen
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Came here to try their 5-course tasting menu at $688/person. We were first welcomed by a bread basket and they were unexpectedly good especially the garlic chips.
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Food wise, they were not bad but not memorable. The penne was too firm and hard to chew. The duck leg was good at first bite but we found it too greasy later on.
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Service was attentive and seating was comfortable. It’s a nice place for a casual dining but will I revisit? 🧐
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🥂Hand-cut Steak Tartare +$38
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🥂Potato Leek Soup
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🥂Penne Carbonara
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🥂Penne Fruits De Mer +$38
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🥂Duck Leg Confit
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🥂Seabass En Papillote +$58
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🥂Cheesecake
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Overall rating: 6/10
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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味道
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服务
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抵食
用餐途径
堂食
人均消费
$700 (晚餐)
等级4
123
0
2022-09-12 170 浏览
HUSO位於中環的石板街酒店內,餐廳柔合了地中海與法式料理元素, 烹調各種美味的佳餚。 廚師採用優質的食材, 細心專業的打造每一道菜式, 食得又睇得。 來一杯冰凍的香檳🥂, 配合矜貴的🐟魚子醬, 真是錦上添花🌼。 餐廳採用落地玻璃的設計, 不但可以看見中環市內的美景,自然光的透入🌞, 配合以白色為主調的牆身及現代油畫🖼, 給人簡約輕鬆的感覺😄, 心情也特別愉快。 價錢都算親民💗, lunch menu: 2 course HK$288, 3 course HK$328 Steak Tartare🥩 +HK$58高質的牛肉加上意大利式的調味, 配合洋蔥、酸黃瓜、橄欖油及生蛋黃, 食落有層次而細滑。 Oyster champagne🦪 +HK$68超新鮮的日本生蠔,好fresh 好creamy, 加上矜貴的魚子醬,鲜味十足! Herb Roasted Chicken 🍗選用了走地雞,肉質juicy, 十分嫩滑,香草味調校得剛好,香層香脆惹香。 Rosted Daily Catch 🐟+HK68Barramundi fillet 個魚皮煎好香脆,唔會太鹹,好食。 Soft Serve Ice
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HUSO位於中環的石板街酒店內,餐廳柔合了地中海與法式料理元素, 烹調各種美味的佳餚。 廚師採用優質的食材, 細心專業的打造每一道菜式, 食得又睇得。 來一杯冰凍的香檳🥂, 配合矜貴的🐟魚子醬, 真是錦上添花🌼。

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餐廳採用落地玻璃的設計, 不但可以看見中環市內的美景,自然光的透入🌞, 配合以白色為主調的牆身及現代油畫🖼, 給人簡約輕鬆的感覺😄, 心情也特別愉快。
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價錢都算親民💗, lunch menu: 2 course HK$288, 3 course HK$328

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Steak Tartare🥩 +HK$58
高質的牛肉加上意大利式的調味, 配合洋蔥、酸黃瓜、橄欖油及生蛋黃, 食落有層次而細滑。

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Oyster champagne🦪 +HK$68
超新鮮的日本生蠔,好fresh 好creamy, 加上矜貴的魚子醬,鲜味十足!

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Herb Roasted Chicken 🍗
選用了走地雞,肉質juicy, 十分嫩滑,香草味調校得剛好,香層香脆惹香。

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Rosted Daily Catch 🐟+HK68
Barramundi fillet 個魚皮煎好香脆,唔會太鹹,好食。

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Soft Serve Ice Cream 🍦+HK$68
加入魚子醬的雪糕牛奶軟雪糕, 食落去又真係幾夾, 少少咸味, 使整個甜品更有層次感。 呢個係佢哋 Signature 嘅甜品, 喜歡吃甜品的不妨一試😋!

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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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220
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最近去左中環食Lunch!中環The Pottinger酒店下面新開左一間餐廳"HUSO" !Huso意思係頂級魚子醬嘅鱘魚品種,以高級魚子醬做店名好特別!內裡裝潢都好有特色,打卡影相都好靚!​​Lunch menu分別有2 course HK$288 或 3 course HK$328,前菜方面除左有Tomato & Fennel Velouté、Citrus Kale Salad 外,仲可加錢升級食 Steak Tartare 或 Oyster Champagne Caviar。​​主菜方面,有蘑菇意大利飯、香草烤雞、Daily Catch、Penne Bolognaise Parmesan、或者加HK$98 選擇Roasted US Picanha。​有興趣可以去試下,味道不錯🤭
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最近去左中環食Lunch!
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中環The Pottinger酒店下面新開左一間餐廳"HUSO" !Huso意思係頂級魚子醬嘅鱘魚品種,以高級魚子醬做店名好特別!
內裡裝潢都好有特色,打卡影相都好靚!​
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Lunch menu分別有2 course HK$288 或 3 course HK$328,前菜方面除左有Tomato & Fennel Velouté、Citrus Kale Salad 外,仲可加錢升級食 Steak Tartare 或 Oyster Champagne Caviar。​
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主菜方面,有蘑菇意大利飯、香草烤雞、Daily Catch、Penne Bolognaise Parmesan、或者加HK$98 選擇Roasted US Picanha。​
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有興趣可以去試下,味道不錯🤭
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2022-08-17
等候时间
5 分钟 (堂食)
人均消费
$400 (午餐)
等级3
82
0
2022-08-29 133 浏览
位於中環新開高級情調HUSO餐廳以後食魚子醬又多個高雅嘅地方選擇,選用高級進口食材。上壁畫都係香港插畫師作品,落地玻璃,多打卡位,適合放工三五知己同事聚會。出品高質🥂
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位於中環新開高級情調HUSO餐廳
以後食魚子醬又多個高雅嘅地方選擇,選用高級進口食材。
上壁畫都係香港插畫師作品,落地玻璃,多打卡位,適合放工三五知己同事聚會。
出品高質
🥂
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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等级3
96
2
2022-08-28 277 浏览
Tatler Asia says, “Led by a team of caviar experts, Huso is serving an indulgent menu …… that offers a more casual approach to this luxury food staple.  There’s plenty of top-quality caviar to be enjoyed …” and “ccompanying the food menu is a carefully curated range of Champagnes ….”  I only saw 2 kinds of caviars and 12 champagnes on the lists. The champagne selection was not extensive but interesting.  The caviar was, however, hardly plenty.  I have no issues about a menu of merely 2 caviars —
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Tatler Asia says, “Led by a team of caviar experts, Huso is serving an indulgent menu …… that offers a more casual approach to this luxury food staple.  There’s plenty of top-quality caviar to be enjoyed …” and “[a]ccompanying the food menu is a carefully curated range of Champagnes ….”  I only saw 2 kinds of caviars and 12 champagnes on the lists. The champagne selection was not extensive but interesting.  The caviar was, however, hardly plenty.  

I have no issues about a menu of merely 2 caviars — Wilton on Jermyn Street, London, serves only two as well, one Oscietra and one Beluga.  If you’d like more choices, a few steps away, at the block next to the Ritz you will find Caviar House & Prunier.   But in due course, Huso should work on to expand the caviar menu if the restaurant boasts this delicacy.  Huso huso is the name of the Beluga sturgeon species in the biological nomenclature.  Beluga is the king of all kings in the caviar world.  Being the namesake of the king, Huso must not disappoint as regards caviar.

We tried their French Caviar from the young Acipenser baerii, which Prunier purveyed. Of course the fish was not wild caught as caviar from wild sturgeons is banned and consuming it deemed unethical.  The Prunier caviar had a nice yet not overwhelming saltiness while subtle enough to have some nutty flavour faintly discerned.  The roes were round and texturally robust.  Great taste to go with some fizz indeed.  
French Caviar by Prunier
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We did not open a whole bottle of Champagne since time wouldn’t give us time that day.  A glass of so-so Laurent-Perrier NV from an opened bottle left much to be desired.  Should have a longer lunch for a fresh full bottle next time.   
Laurent-Perrier La Cuvée NV
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The Crackers, no matter how good they were, tasted far too strong to be the ideal ‘vehicles’ to get caviar on.  The traditional blinis would do a better job.  I noted the same crackers were put to serve steak tartare, and they certainly suited this stronger appetiser more.  I appreciated advice from a caviar expert of the reason serving caviar with these crackers.  That’s why the egg flakes that came with the caviar as well became a great accompaniment, elevated from their supporting role.  
Caviar and Crackers (1 star given to the Crackers)
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Egg Yolk and Egg White
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In the basket could intriguing types of Bread be found — apart from the ordinary bacon roll were the more delightful ones — poppadom (sorry all gone before taking pictures), brioche, and Laugenbrötchen.  This German bread, Laugenbrot, literally means lye bread or is more appetisingly called pretzel roll. The bread has crust resemble pretzel’s but gets a soft crumb like the other bread.   All four types of bread were delicious, but the butter was served slightly too soft to my palate.  
Bread Basket (Laugenbrot | Brioche | Bacon Roll)
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Laugenbrötchen (Lye Bread or Pretzel Rolls)
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Appetiser — Dior Egg.  Monsieur Dior must have a delicate palate.  The champagne jelly encased egg topped with caviar was finely plated. The taste stood on the thin side but slight fragrance from the fizzy wine complemented the deep saltiness of the caviar.   Champagne jelly matched well with caviar if properly served.  Just that I was not fully convinced of this dish that M. Dior liked, but admitted it was a fine appetiser.  Perhaps I would like to have some lentils substantiate the caviar and jelly like Chef Ducasse does.  
Dior Egg
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Main Course.  Catch of the Day was Barramundi.  Though far from exceptional, the roasted fish was one sun-shiny, and homey dish.  The tomato sauce and veggie made you feel happily at ease as if you were enjoying a Mediterranean summer day. 
Catch of the Day - Roasted Barramundi
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Dessert — Soft Serve Ice Cream.  The idea seemed like caviar was used in lieu of sea salt.  This sounded decadent and somewhat gimmicky, and whether this made gastronomical sense remained moot.  Further, no much skill was required to make it.  I myself, however, wouldn’t oppose to this great attempt and enjoyed the caviar-salted ice-cream to its fullest.  The caviar didn’t transcend the ice cream but sufficed to let you gulp it down greedily. The hidden gem lying inside the cone — the champagne jelly —  did give an extra level of hedonic feeling.  At the end of the day, vanity of vanities; all is vanity, and that’s what is all about when indulging yourself in edible black gold.  
Soft Serve Ice Cream (Caviar and Champagne)
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Conclusion.  Nicely decorated with a light tone, Huso appears a little arty but carries a mesmerising vibe.  It serves above average but not great food. The young waiting staff apparently fall short in experience though the efforts and sincerity of the manager fill the bill.  The caviar and champagne coupled with Mediterranean food should be as much an attractive point as a niche in the competitive F&B market here in Hong Kong, but the restaurant first needs to broaden the menu in this respect in order to strengthen its niche.  After all, Huso without caviar from Huso huso is imperfect.  
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2022-08-13
用餐途径
堂食
人均消费
$1300 (午餐)
推介美食
French Caviar by Prunier
Bread Basket (Laugenbrot | Brioche | Bacon Roll)
Laugenbrötchen (Lye Bread or Pretzel Rolls)
Catch of the Day - Roasted Barramundi
Soft Serve Ice Cream (Caviar and Champagne)
等级4
225
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2022-08-27 131 浏览
終於一試這家的晚餐!晚上燈光昏暗,氣氛更浪漫點了兩款頭盤,Dior Egg及牛肉他他Dior Egg源於時尚名人Christian Dior是香檳啫哩溫泉流心蛋配魚子醬切下去時半熟的流心蛋黃慢慢流出來,十分好看魚子醬的鮮香配搭香滑蛋汁味道清淡帶酒香,是很淡雅的一道頭盤主菜的焗走地雞很出色!用上花雕酒醃製,皮香脆肉嫩滑之餘吃得到濃濃酒香,和雞肉十分搭配另外慢烤Prime Rump Cap挺出色有牛扒之后之稱的臀腰肉蓋肉質十分軟腍,肉味濃厚,經簡單烹調已很美味喜歡海鮮的話,紙包鱸魚配龍蝦汁也很香濃可口最後甜品是魚子醬軟雪糕,配香檳一流!
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終於一試這家的晚餐!
晚上燈光昏暗,氣氛更浪漫

點了兩款頭盤,Dior Egg及牛肉他他
Dior Egg源於時尚名人Christian Dior
是香檳啫哩溫泉流心蛋配魚子醬
切下去時半熟的流心蛋黃慢慢流出來,十分好看
魚子醬的鮮香配搭香滑蛋汁
味道清淡帶酒香,是很淡雅的一道頭盤
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主菜的焗走地雞很出色!
用上花雕酒醃製,皮香脆肉嫩滑之餘
吃得到濃濃酒香,和雞肉十分搭配
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另外慢烤Prime Rump Cap挺出色
有牛扒之后之稱的臀腰肉蓋
肉質十分軟腍,肉味濃厚,經簡單烹調已很美味
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喜歡海鮮的話,紙包鱸魚配龍蝦汁也很香濃可口
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最後甜品是魚子醬軟雪糕,配香檳一流!
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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等级4
504
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新開位於Portingger Hotel裡的casual dinning餐廳,環境猶如置身於畫廊中,而陽光照射進來的窗邊座位好像到了愜意的法國。以高質食材入饌,如魚子醬&香檳更有新開張優惠,作為頭10位客人,還送了兩杯香檳給我們呢!-Dior Egg · Champagne · Soft Boiled Egg $258Dior Egg作為signature dish,外型特意找人設計的。外面是champagne凍,非常清澈,裡面為流心蛋,蛋汁濃郁。-Lunch Menu2 Courses - Starter + Main + Drink $2883 Courses - Starter + Main + Dessert + Drink $328-一開始會有Bread Platter,裡面有四款麵包,熱烘烘的,十分有誠意。-𓌈˒˒ StarterHand-cut Steak Tartare +$58為了增加肉的口感,他他特意切得大顆一點。拌入溫泉蛋再加上脆餅,提升口感層次。-Japanese Oyster Caviar +$88cream sauce加入了香檳,想不到十分creamy!而生
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新開位於Portingger Hotel裡的casual dinning餐廳,環境猶如置身於畫廊中,而陽光照射進來的窗邊座位好像到了愜意的法國。
以高質食材入饌,如魚子醬&香檳
更有新開張優惠,
作為頭10位客人,還送了兩杯香檳給我們呢!
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Dior Egg · Champagne · Soft Boiled Egg $258
Dior Egg作為signature dish,外型特意找人設計的。
外面是champagne凍,非常清澈,裡面為流心蛋,蛋汁濃郁。
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Lunch Menu
2 Courses - Starter + Main + Drink $288
3 Courses - Starter + Main + Dessert + Drink $328
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一開始會有Bread Platter,裡面有四款麵包,熱烘烘的,十分有誠意。
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𓌈˒˒ Starter
Hand-cut Steak Tartare +$58
為了增加肉的口感,他他特意切得大顆一點。拌入溫泉蛋再加上脆餅,提升口感層次。
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Japanese Oyster Caviar +$88
cream sauce加入了香檳,想不到十分creamy!而生蠔入口爽滑,海鮮味濃郁。
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𓌈˒˒ Main
Roasted Daily Catch +$68
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為香煎海鱸魚,油分充足,而且皮煎得好脆呢。
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Picanha +$98
為慢煮的USA Prime級牛臀肉,吃起來沒有太多油脂,但肉汁非常嫩滑多汁,絕對可以encore!
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𓌈˒˒ Dessert
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Daily Dessert
Soft Serve Ice Cream +$68
魚子醬搭配軟雪糕真的好奢華啊!
整個口感好軟滑,想不到魚子醬的鹹香令到雪糕的奶味更加出和濃郁呢!
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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等级4
86
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2022-08-20 103 浏览
Good Food Good Mood Good Vibes! 🥂🥂🥂 tried this restaurant for the first time... a nice surprise! Cozy environment with warm greeting once entering the restaurant!! Staff there are all sincere and they provided some introductions of the menu and then recommended some dishes ... great choice indeed! Portion has been taken into account as well ... the portion we ordered = good fit 👍🏻👍🏻👍🏻 staff serving with heart indeed 👏🏻👏🏻👏🏻The dinner started with a basket of bread and champagne .... wowww.... bre
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Good Food Good Mood Good Vibes! 🥂🥂🥂 tried this restaurant for the first time... a nice surprise!


Cozy environment with warm greeting once entering the restaurant!! Staff there are all sincere and they provided some introductions of the menu and then recommended some dishes ... great choice indeed! Portion has been taken into account as well ... the portion we ordered = good fit 👍🏻👍🏻👍🏻 staff serving with heart indeed 👏🏻👏🏻👏🏻

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The dinner started with a basket of bread and champagne .... wowww.... bread there are very lovely as well .... you can also ask for refill if you really want some more! Can't miss to tell that the champagne by Mumm 🥂🥂🥂 is really awesome! Lovely champagne on Fri nite🎉🎊🎉🎊 this made my day 🤣🤣🤣

Champagne  Mumm
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Blue mussels + garlic prawns as starters with fries + pasta + iberico pork + seabass as main + apple tart as dessert = All dishes are soooo lovely! Starters - so appealing and I also love the seabass a lot! Iberico pork - a bit "fatty" while texture is indeed good and nice 😋😋😋 Seabass = so yum and is special for the presentation as well ... just go and order it and you will see 🤣🤣🤣

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Garlic  Prawns
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Blue  Mussels
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Spaghetti Amatriciana
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Iberico  pork
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Seabass
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The overall dining experience is great and I will visit again for sure! Great food great service great mood!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2022-08-19
用餐途径
堂食
用餐时段
晚餐
推介美食
Champagne  Mumm
Garlic  Prawns
Blue  Mussels
Spaghetti Amatriciana
Iberico  pork
Seabass
等级4
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1
2022-08-19 2024 浏览
座落於中環 ᴘᴏᴛᴛɪɴɢᴇʀ ʜᴏᴛᴇʟ 的 ʜᴜsᴏ主打香檳 魚子醬料理餐廳名字 ʜᴜsᴏ 也是魚子醬的意思揉合了地中海菜和法式料理元素定位偏向 ᴄᴀsᴜᴀʟ ᴅɪɴɪɴɢ 所以價錢也頗親民𝟸 ᴄᴏᴜʀsᴇs / 𝟹 ᴄᴏᴜʀsᴇs 午餐分別只需 𝟸𝟾𝟾 / 𝟹𝟸𝟾甫進去餐廳 就像置身法國畫廊一樣充滿藝術氣息的掛畫 極其精美的裝潢舉杯時還能看到天花板的畫 充滿小巧思跟友人都享用了豐富的 𝟹 ᴄᴏᴜʀsᴇs 午餐每樣餐點都十分精緻又高質素啊𓋪 𝘊𝘪𝘵𝘳𝘶𝘴 𝘒𝘢𝘭𝘦 𝘚𝘢𝘭𝘢𝘥健康又色彩繽紛的 sᴛᴀʀᴛᴇʀ 沙律菜伴有 西柚 柑橘 跟莓果還有魚子醬  整體很清新𓋪 𝘝𝘦𝘭𝘰𝘶𝘵𝘦熱湯也是前菜不錯的選擇 所以點了蕃茄濃湯 蕃茄的鮮味非常突出 質感濃稠又很幼滑酸酸甜甜的味道 超級開胃𓋪 𝘔𝘶𝘴𝘩𝘳𝘰𝘰𝘮 𝘙𝘪𝘴𝘰𝘵𝘵𝘰一上桌已經嗅到野菌帶出的誘人味道 店員會額外附上一小撮芝士粉個人覺得不用芝士粉也可以因為意大利飯本身已經夠味了是個很 ᴄʀᴇᴀᴍʏ 的意大利飯 不算太膩飯粒比較粒粒分明 也比想像中的硬呢 𓋪 𝘏𝘦𝘳𝘣 𝘙𝘰𝘢𝘴𝘵𝘦𝘥 𝘊𝘩𝘪𝘤𝘬𝘦𝘯另一個主菜則點了香草燒雞 是皮脆肉嫩的完
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座落於中環 ᴘᴏᴛᴛɪɴɢᴇʀ ʜᴏᴛᴇʟ 的 ʜᴜsᴏ

主打香檳 魚子醬料理
餐廳名字 ʜᴜsᴏ 也是魚子醬的意思
揉合了地中海菜和法式料理元素
定位偏向 ᴄᴀsᴜᴀʟ ᴅɪɴɪɴɢ 所以價錢也頗親民
𝟸 ᴄᴏᴜʀsᴇs / 𝟹 ᴄᴏᴜʀsᴇs 午餐分別只需 𝟸𝟾𝟾 / 𝟹𝟸𝟾
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甫進去餐廳 就像置身法國畫廊一樣
充滿藝術氣息的掛畫 極其精美的裝潢
舉杯時還能看到天花板的畫 充滿小巧思
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跟友人都享用了豐富的 𝟹 ᴄᴏᴜʀsᴇs 午餐
每樣餐點都十分精緻又高質素啊
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𓋪 𝘊𝘪𝘵𝘳𝘶𝘴 𝘒𝘢𝘭𝘦 𝘚𝘢𝘭𝘢𝘥
健康又色彩繽紛的 sᴛᴀʀᴛᴇʀ 
沙律菜伴有 西柚 柑橘 跟莓果
還有魚子醬  整體很清新

𓋪 𝘝𝘦𝘭𝘰𝘶𝘵𝘦
熱湯也是前菜不錯的選擇 所以點了蕃茄濃湯 
蕃茄的鮮味非常突出 質感濃稠又很幼滑
酸酸甜甜的味道 超級開胃
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𓋪 𝘔𝘶𝘴𝘩𝘳𝘰𝘰𝘮 𝘙𝘪𝘴𝘰𝘵𝘵𝘰
一上桌已經嗅到野菌帶出的誘人味道 
店員會額外附上一小撮芝士粉
個人覺得不用芝士粉也可以
因為意大利飯本身已經夠味了
是個很 ᴄʀᴇᴀᴍʏ 的意大利飯 不算太膩
飯粒比較粒粒分明 也比想像中的硬呢 
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𓋪 𝘏𝘦𝘳𝘣 𝘙𝘰𝘢𝘴𝘵𝘦𝘥 𝘊𝘩𝘪𝘤𝘬𝘦𝘯
另一個主菜則點了香草燒雞 
是皮脆肉嫩的完美狀態啊阿啊
一切下去輕易把骨和肉分離 肉質十分鮮嫩
每一口都蠻 ᴊᴜɪᴄʏ 跟友人一直吃不停口 
sᴀᴜᴄᴇ 是 ɢʀᴀᴄʏ 肉汁醬 亦豐富了烤雞的鮮味
只是略嫌不夠惹味呢 ~
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𓋪 𝘗𝘢𝘴𝘴𝘪𝘰𝘯𝘧𝘳𝘶𝘪𝘵 𝘔𝘪𝘭𝘭𝘦-𝘍𝘦𝘶𝘪𝘭𝘭𝘦

ᴅᴀɪʟʏ ᴅᴇssᴇʀᴛ 是拿破崙蛋糕 
鋪滿夏日當造的甜甜芒果肉粒
鬆化的酥皮中間夾著熱情果口味的 ᴄʀᴇᴀᴍ 
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𓋪 𝘚𝘰𝘧𝘵 𝘚𝘦𝘳𝘷𝘦 𝘐𝘤𝘦-𝘤𝘳𝘦𝘢𝘮
另外必試的當然是魚子醬軟雪糕
面頭鋪了微鹹的魚子醬 配上甜甜的牛乳雪糕
就像店員所介紹的 就像海鹽雪糕一樣可口
沒有不好吃的道理啊

𓎾 𝘊𝘩𝘢𝘮𝘱𝘢𝘨𝘯𝘦
這邊除了魚子醬 香檳也是 sɪɢɴᴀᴛᴜʀᴇ 的
所以充滿儀式感的點了兩杯
是 ᴍᴜᴍᴍ 出品的 ᴄᴏʀᴅᴏɴ ʀᴏᴜɢᴇ
前調有清甜桃味 還有鳳梨的夏日香氣 
之後再有雲呢拿帶出的微甜 很不錯呢

想不到在中環的中心地帶
也可以用親民價錢享用優質的魚子醬餐點呢
而且舒適的環境也讓人樂而忘返
有機會的話會再次去嚐的
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2022-08-14
用餐途径
堂食
人均消费
$300 (午餐)
等级4
468
0
2022-08-17 106 浏览
ℂ𝕖𝕟𝕥𝕣𝕒𝕝 • ℍ𝕌𝕊𝕆 🧆📍𝕊𝕙𝕠𝕡 𝟚, 𝟙/𝔽, 𝕋𝕙𝕖 ℙ𝕠𝕥𝕥𝕚𝕟𝕘𝕖𝕣 ℍ𝕠𝕥𝕖𝕝, 𝟟𝟜 ℚ𝕦𝕖𝕖𝕟'𝕤 ℝ𝕠𝕒𝕕 ℂ𝕖𝕟𝕥𝕣𝕒𝕝, ℂ𝕖𝕟𝕥𝕣𝕒𝕝:::::::::::::::::::::::::::::: 𝘕𝘢𝘮𝘦𝘥 𝘢𝘧𝘵𝘦𝘳 𝘣𝘦𝘭𝘶𝘨𝘢 𝘴𝘵𝘶𝘳𝘨𝘦𝘰𝘯 𝘏𝘶𝘴𝘰 𝘏𝘶𝘴𝘰, @husohongkong 𝘪𝘴 𝘢 𝘍𝘳𝘦𝘯𝘤𝘩-𝘔𝘦𝘥𝘪𝘵𝘦𝘳𝘳𝘢𝘯𝘦𝘢𝘯 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵 𝘸𝘩𝘪𝘤𝘩 𝘴𝘱𝘦𝘤𝘪𝘢𝘭𝘪𝘴𝘦𝘴 𝘪𝘯 𝘤𝘢𝘷𝘪𝘢𝘳 𝘥𝘪𝘴𝘩𝘦𝘴. 🐟Lᴜɴᴄʜ ꜱᴇᴛ 2 ᴄᴏᴜʀꜱᴇꜱ $288 / 3 ᴄᴏᴜʀꜱᴇꜱ $328𝘔𝘶𝘴𝘵-𝘵𝘳𝘺 𝘪𝘵𝘦𝘮𝘴 𝘪𝘯𝘤𝘭𝘶𝘥𝘦 𝘴𝘵𝘦𝘢𝘬 𝘵𝘢𝘳𝘵𝘢𝘳𝘦 𝘸𝘪𝘵𝘩 𝘰𝘯𝘴𝘦𝘯 𝘦𝘨𝘨𝘴 𝘴𝘦𝘳𝘷𝘦𝘥 𝘢𝘵𝘰𝘱; 𝘧𝘳𝘦𝘴𝘩 𝘰𝘺𝘴𝘵𝘦𝘳 🦪 𝘪𝘯 𝘤𝘳𝘦𝘢𝘮𝘺 𝘊𝘩𝘢𝘮𝘱𝘢𝘨𝘯𝘦 𝘢𝘯𝘥 𝘤𝘩𝘪𝘤𝘬𝘦𝘯 𝘣𝘳𝘰𝘵𝘩; 𝘋𝘪𝘰𝘳 𝘦𝘨𝘨 𝘴𝘦𝘳𝘷𝘦𝘥 𝘪𝘯 𝘴𝘰𝘧𝘵-𝘣𝘰𝘪𝘭𝘦𝘥 𝘸𝘩𝘪𝘵𝘦 𝘦𝘨𝘨 𝘴𝘸𝘢𝘵𝘩𝘦𝘥 𝘪𝘯 𝘊𝘩𝘢𝘮𝘱𝘢𝘨𝘯𝘦 𝘫𝘦𝘭𝘭𝘺 🥂(𝘢 𝘴𝘪𝘨𝘯𝘢𝘵𝘶𝘳𝘦 𝘰𝘯𝘦 𝘣𝘶𝘵 𝘰𝘯 𝘈 𝘓𝘢
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ℂ𝕖𝕟𝕥𝕣𝕒𝕝 • ℍ𝕌𝕊𝕆 🧆
📍𝕊𝕙𝕠𝕡 𝟚, 𝟙/𝔽, 𝕋𝕙𝕖 ℙ𝕠𝕥𝕥𝕚𝕟𝕘𝕖𝕣 ℍ𝕠𝕥𝕖𝕝, 𝟟𝟜 ℚ𝕦𝕖𝕖𝕟'𝕤 ℝ𝕠𝕒𝕕 ℂ𝕖𝕟𝕥𝕣𝕒𝕝, ℂ𝕖𝕟𝕥𝕣𝕒𝕝
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𝘕𝘢𝘮𝘦𝘥 𝘢𝘧𝘵𝘦𝘳 𝘣𝘦𝘭𝘶𝘨𝘢 𝘴𝘵𝘶𝘳𝘨𝘦𝘰𝘯 𝘏𝘶𝘴𝘰 𝘏𝘶𝘴𝘰, @husohongkong 𝘪𝘴 𝘢 𝘍𝘳𝘦𝘯𝘤𝘩-𝘔𝘦𝘥𝘪𝘵𝘦𝘳𝘳𝘢𝘯𝘦𝘢𝘯 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵 𝘸𝘩𝘪𝘤𝘩 𝘴𝘱𝘦𝘤𝘪𝘢𝘭𝘪𝘴𝘦𝘴 𝘪𝘯 𝘤𝘢𝘷𝘪𝘢𝘳 𝘥𝘪𝘴𝘩𝘦𝘴. 🐟
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Lᴜɴᴄʜ ꜱᴇᴛ 2 ᴄᴏᴜʀꜱᴇꜱ $288 / 3 ᴄᴏᴜʀꜱᴇꜱ $328
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𝘔𝘶𝘴𝘵-𝘵𝘳𝘺 𝘪𝘵𝘦𝘮𝘴 𝘪𝘯𝘤𝘭𝘶𝘥𝘦 𝘴𝘵𝘦𝘢𝘬 𝘵𝘢𝘳𝘵𝘢𝘳𝘦 𝘸𝘪𝘵𝘩 𝘰𝘯𝘴𝘦𝘯 𝘦𝘨𝘨𝘴 𝘴𝘦𝘳𝘷𝘦𝘥 𝘢𝘵𝘰𝘱; 𝘧𝘳𝘦𝘴𝘩 𝘰𝘺𝘴𝘵𝘦𝘳 🦪 𝘪𝘯 𝘤𝘳𝘦𝘢𝘮𝘺 𝘊𝘩𝘢𝘮𝘱𝘢𝘨𝘯𝘦 𝘢𝘯𝘥 𝘤𝘩𝘪𝘤𝘬𝘦𝘯 𝘣𝘳𝘰𝘵𝘩; 𝘋𝘪𝘰𝘳 𝘦𝘨𝘨 𝘴𝘦𝘳𝘷𝘦𝘥 𝘪𝘯 𝘴𝘰𝘧𝘵-𝘣𝘰𝘪𝘭𝘦𝘥 𝘸𝘩𝘪𝘵𝘦 𝘦𝘨𝘨 𝘴𝘸𝘢𝘵𝘩𝘦𝘥 𝘪𝘯 𝘊𝘩𝘢𝘮𝘱𝘢𝘨𝘯𝘦 𝘫𝘦𝘭𝘭𝘺 🥂(𝘢 𝘴𝘪𝘨𝘯𝘢𝘵𝘶𝘳𝘦 𝘰𝘯𝘦 𝘣𝘶𝘵 𝘰𝘯 𝘈 𝘓𝘢 𝘊𝘢𝘳𝘵𝘦 𝘮𝘦𝘯𝘶 $258) ; 𝘢𝘯𝘥 𝘵𝘩𝘦 𝘴𝘰𝘧𝘵-𝘴𝘦𝘳𝘷𝘦 𝘪𝘤𝘦 𝘤𝘳𝘦𝘢𝘮 🍦. 𝘎𝘦𝘯𝘦𝘳𝘰𝘶𝘴 𝘱𝘰𝘳𝘵𝘪𝘰𝘯 𝘰𝘧 𝘤𝘢𝘷𝘪𝘢𝘳 𝘸𝘪𝘵𝘩 𝘵𝘩𝘦 𝘣𝘶𝘳𝘴𝘵 𝘰𝘧 𝘶𝘮𝘢𝘮𝘪 𝘪𝘯 𝘦𝘷𝘦𝘳𝘺 𝘣𝘪𝘵𝘦𝘴! 🌊
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𝘍𝘰𝘳 𝘮𝘢𝘪𝘯𝘴, 𝘵𝘩𝘦 𝘴𝘭𝘰𝘸-𝘳𝘰𝘢𝘴𝘵𝘦𝘥 𝘗𝘪𝘤𝘢𝘯𝘩𝘢 (𝘣𝘦𝘦𝘧 𝘳𝘶𝘮𝘱 𝘤𝘢𝘱) 🥩 𝘢𝘯𝘥 𝘩𝘦𝘳𝘣 𝘳𝘰𝘢𝘴𝘵𝘦𝘥 𝘤𝘩𝘪𝘤𝘬𝘦𝘯 𝘸𝘦𝘳𝘦 𝘵𝘦𝘯𝘥𝘦𝘳, 𝘴𝘦𝘳𝘷𝘦𝘥 𝘰𝘷𝘦𝘳 𝘢 𝘣𝘦𝘥 𝘰𝘧 𝘮𝘢𝘴𝘩𝘦𝘥 𝘱𝘰𝘵𝘢𝘵𝘰𝘦𝘴 𝘢𝘯𝘥 𝘨𝘳𝘢𝘷𝘺.
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𝘖𝘷𝘦𝘳𝘢𝘭𝘭 𝘵𝘩𝘦 𝘧𝘰𝘰𝘥 𝘢𝘯𝘥 𝘢𝘮𝘣𝘪𝘦𝘯𝘤𝘦 𝘸𝘦𝘳𝘦 𝘨𝘳𝘦𝘢𝘵! 𝘛𝘩𝘦 𝘭𝘶𝘯𝘤𝘩 𝘴𝘦𝘵 𝘸𝘢𝘴 𝘱𝘳𝘪𝘤𝘦𝘥 𝘧𝘢𝘪𝘳 𝘣𝘶𝘵 𝘩𝘢𝘷𝘦 𝘵𝘰 𝘴𝘶𝘱𝘱𝘭𝘦𝘮𝘦𝘯𝘵 𝘧𝘰𝘳 𝘱𝘳𝘦𝘮𝘪𝘶𝘮 𝘤𝘢𝘷𝘪𝘢𝘳 𝘢𝘯𝘥 𝘧𝘪𝘯𝘦 𝘊𝘩𝘢𝘮𝘱𝘢𝘨𝘯𝘦𝘴. ✨
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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