影片
港铁香港站 C 出口, 步行约5分钟
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电话号码
58011280
开饭介绍
以鱼子酱及香槟为题，供应一系列法式地中海菜；店内挂上多幅由本地艺术家创作的画作，以介绍鱼子酱及香槟的相关知识，亦让你仿佛置身于画廊一样。
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营业时间
今日营业
08:00 - 22:30
星期一至日
08:00 - 22:30
*Happy hour 时段为1700-1900
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
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This restaurant is located at the Pottinger Hotel in Central. We went there at a quiet Sunday in the mid of the long stretch of the Labour Day holiday and it's also for the celebration of my birthday. The waiters are very polite and attentive. He recommended the 5 courses caviar set dinner. It came with caviar tasting with champagne.The breads were served warm and soft. The variation of appetizers were delicate. The lobster bisque was just right and tasted good. The steamed abalone with dry caviar in angel hair pasta was delicious. The main course was roasted free range chicken (三黄鸡) which was very tender and juicy, skin was crispy. And even the dessert ice cream with caviar. What a perfect meal for birthday celebration. Highly recommend this place for special occasion and celebration. In addition, they serve coffee with warm milk, a commendable hospitality.For improvement, I think the music could have been matching the ambience and the theme of French cuisine the better.
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星期日晚和太太庆祝生日！OpenRice 介绍，所以去试试，超好味、有气氛！招牌菜3黄鸡皮脆肉嫰啱啱好！值得再试！其他食品都有可打卡亮点，另外有鱼子酱雪糕！天使面意粉都好吸引！员工介绍好清楚，服务亦好。环境清静！
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头盘有三道菜有蟹肉沙拉，沙拉虾及南瓜surprised有印度胡椒饼，如果有薄荷芝士酱就好啦。海鲜汤香浓，很有口感，充满层次及亦鲜味满满。mocktail 很开胃，配合菜式，值得一试。主菜是雪鱼及鸭脾，个人认为鳕鱼比较好味。鳕鱼皮香脆，亦保留到鳕鱼的鲜味，值得一赞。鸭脾配以蜂蜜，令鸭味提升层次，而没有鸭苏咪。鱼子酱配雪糕又是新的体验。大家值得来打卡试一试。环境非常美及宁静。想静静地同朋友倾计打卡，一流👍🏻👍🏻👍🏻
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又系Restaurant week 既餐厅😻今日嚟到石板街酒店嘅Huso 食brunch 次次嚟都一定要free flow package 由sparkling wine 到红白酒都唔错红酒仲系Lafite集团出品仲有意大利北部既Chardonnay呢个wine pairing 相当满足😻😻 5款appetizer，最惊喜系喺面前将鱼子酱放上薯仔蛋沙律。Main course 最惊喜系duck leg confit，坊间好多时食到又咸又干既鸭脾，呢度用左鹅油油封再慢煮鸭皮脆口，鸭肉香滑juicy不腻。 大比目鱼都相当嫩滑鲜甜加点dessert🥄配杯☕️Americano，真系perfect match !
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