HENRY

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HENRY呢間美式燒烤扒房一直係我既wish list既頭幾位，佢係喺Rosewood入面既其中一間餐廳，長期都fully booked，要book到都唔容易。燒烤係HENRY既主打，餐廳用既係明火炭烤爐，燒出黎既肉充滿炭烤香氣。典型既美式餐廳，食物味道較濃較重，對我地香港人黎講有啲heavy，不過就係美式文化Cold Smoked Steak Tartare 牛肉他他係我非常推介既開胃菜，牛肉由廚師手切成粒，經過煙燻過程而成，我向來偏愛各種有煙燻味既食物，配上特製蛋黃醬及多士，口感好好Texas Whiskey and Ash-aged Ribeye 🥩熟成牛扒係全晚最期得既一個dish，製作工序絕對係花足心機，以波本威士忌及梣木將來自美國Texas 44 Farms既黑安格斯特級肉眼酒封方式熟成90天，再用炭爐煎。呢道拎上枱，喺客人面前淋上威士忌再點火，個畫面睇到你心花怒放，已經加好多分。除左肉味濃郁，威士忌同vanilla butter既味道滲透哂入牛扒度Spanish Red Prawns, Fresh Tagliatelle 🦐紅蝦意粉個醬汁非常濃郁，完全係精華所在，意粉個t

꧁𝗛𝗲𝗻𝗿𝘆꧂Finally gave a visit to the steakhouse in Rosewood, however the quality of steak is quite disappointing given the price. I do regret not trying their signature whiskey aged steak as the steaks we tried was just ordinary. Having said that, it may be too much to share between the two of us as they only serve 1kg+ whiskey aged steak. ☘︎︎ 𝑈𝑆𝐷𝐴 𝑃𝑟𝑖𝑚𝑒 𝐻𝑜𝑙𝑠𝑡𝑒𝑖𝑛 𝑠𝑡𝑟𝑖𝑝𝑙𝑜𝑖𝑛 $𝟝𝟡𝟠/ 𝟛𝟝𝟘𝕘Striploin is not really our cup of tea, way too lean and therefore a bit hard to chew… we wanted to get medium rare bu

聽講呢間Henry牛排好好味，身為牛魔王既我地梗係要試吓啦。不過要提前Book，如果唔係基本上都無位。等左幾個禮拜終於食到啦！接待既美女姐姐好有禮貌，而且個經理好幽默，氹到我地好開心，我地一入去已經心情大好，而且座位好大好舒服。一行4人，食左3款頭盤，3份牛排。飲品叫左Beer同埋Mocktail。全部食曬，捧住個肚返屋企！Asparagus & Param Ham，露筍新鮮清甜，而且好大條，配埋調配好既醬汁同Parma Ham食，味道一絕。我本身好鍾意食露筍，真心好食。Tuna Carpaccio 好好味，Tuna下面係Eggplant，竟然出奇地好食，呢個配搭無食過，估唔到咁夾。Eggplant好似醃過，連埋Tuna食剛剛好。Kale Salad好適合鍾意食Macadamias 既人，果仁既香味加上埋羽衣甘藍，配調製既Salad Dressing同Cheese食，好開胃！主角出場啦！叫左3份牛扒4個人Share，牛扒本身肉質好好，一D筋都無！濃郁既牛味，加上煎得剛剛好Medium Rare，唔洗調味/Gravy已經無得輸！不過佢本身係有Gravy跟埋既。我地仲叫左Mashed Po

Terrible experience. Extremely poor service. Poor food quality. Poor price performance. 今次係第一次去呢間餐廳食嘢，但係極度失望，我以後都唔會再嚟。首先，講服務。未去已經覺得好差。呢間餐廳打極都唔會有人聽，因為我特別有座位要求，想直接同餐廳講，咁樣會清楚啲。但永遠打去只係駁去 reservation center 留低 message。咁我就經reservation center 留低我嘅 request, 好清楚講咗我個 request 就係窗邊卡位。去到嘅時候 receptionist 竟然話唔係好知我嘅要求係乜，就求其安排咗一張枱俾我，近廁所，唔係卡位，唔係我要求嗰張。個 receptionist 態度求其，知道我唔滿意就求其作啲原因諗住敷衍了事。其實如果好少少嘅話，會唔會係打電話去問一問我？我早幾個月book，如果佢哋唔清楚我要求係乜，有咁多時間，可以打嚟clarify ，但完全沒有， 一直都冇人打嚟，去到就求其塞張枱俾我。再講用餐嘅時候嘅服務，成餐飯服務一啲都唔 attentive, 樣

上周好朋友生日，慶祝晚宴我們一行四人到了尖沙咀瑰麗酒店 #rosewoodhotel# #瑰丽酒店# 西餐廳扒房 Henry。點了些頭盤主食及配菜如 1) Tuna Carpaccio; 2) Burrata; 3) Steak Tartare; 4) Ribeye; 5) Mac and Cheese; 6) Fried Farro; 7) Asparagus。整體質素好及性價比高。這酒店絕對係香港最多好餐廳的一間，選擇多元化，各有特色。有機會來香港的話必要到訪。簡單來說可以在這所酒店及旁邊的商場停留好幾天了。

COLD SMOKED STEAK TARTARE $228- Not bad but not too special and couldn't taste any smoky flavourMARKET OYSTERS 6pcs 🦪$348- not too big but fresh and sweet, can eat without any lemon juice and vinegar TENDERLOIN 250g $63844Farms from Texas USDA Prime Black Angus- perfectly grilled! Though Tenderloin is the leanest and most tender cut but it's still thick and juicy! and they offered you 4 types of mustard to go with 🍯There is another premier option of tenderloin $998 from Snake River Farm which is

入去Henry前要經過其他餐廳，感覺好像有點怪怪！ 窗外景色只有城市景觀，比想像中一般。這間以牛肉為主，我們二人當然揀牛食啦！可能待應見到我們看餐牌有點迷惘，主動地幫忙推介下。最後，叫咗2個前菜，1 ribeye angus和1 lamb rump。Ribeye 燒得好juicy，而lamb 好嫩

🎖期待已久嘅90 日Whiskey熟成牛扒🤤.多謝🐡🐡一早book 左Henry 同我慶祝😘自從識左買平牛番屋企自己整之後，都冇出過出面食扒🤣🤣Henry 呢個Signature Whiskey & Ash Aged, 90 days aged & flamed tableside RIBEYE牛扒真係冇咩可能自己整到😍 佢係用Whiskey 熟成左90日 🤤🤤 每肉都充滿住淡淡酒香，唔會苦澀，係同塊牛融為一體，口感係香軟得黎仲有咬口😋一改我對熟成牛既印象❤️真係冇得輸🤤.龍蝦Mac & Cheese 用左龍蝦汁去煮，唔似平時個啲Mac & Cheese 油膩感，食幾啖就飽左🤣🤣上面仲有啲脆脆增加左口感👍🏻下次黎都一定會再叫！

Life had been really busy but still need to find time to eat good food with your friends. This restaurant is spacious and cozy so it’s great to chill and talk with your friend. We received a platter of cold cut after our order, the meat were tasty and the bread was crunchy. The oysters were presented beautifully, they were fresh and sweet. I didn’t really add anything sauce to eat them. The beef tartare was amazing! I loved it so much. The texture was tender and soft. It tasted so good. The mush

Henry@Rosewood HK高質美式扒房牛扒終於都有機會來試下！Henry肉食主要來自美國三大農場Brandt Ranch, CaliforniaSnake River Farm, Idaho44 Farms, Texas質素絕對有保證！環境氣氛都非常好！店員亦好耐心咁介紹食物。餐前先會奉上麵包和Ham可以方食邊傾邊點菜。Henry 會提供3款不同醬汁給大家選擇不用多說最出名就係Bloody Mary ketchup Bloody Mary Ketchup🎖🎖🎖American BBQ Sauces Henry’s Hot Sauce1. Market Oysters 6pcs 🦪🎖🎖🎖生蠔新鮮之餘夠厚身😋2. BBQ PLATE form the smoker🎖🎖🎖🎖拼盤包括煙燻牛腩/燒豬腩/自家製燻香腸。煙燻牛腩是由Brandt Ranch 牧場出產的USDA頂級牛肉及七味胡椒配濃縮咖啡燒烤醬炮製而成，而燒豬腩即以Snake River牧場的豬隻炮製。自家Butcher’s Shop製作的燻香腸亦十分出色。拼盤有small size, 人數不多也可以每款淺嘗。喜歡BBQ風味既

Steak night at Henry Rosewood HK TST🥩🥩🥩 Came here to celebrate a friend’s birthday. One of the well known steakhouse in town that is pretty packed especially during weekends. It’s a decent place for special occasions/ celebration with services & food that live up to the price 👍🥩Dry aged Porterhouse 1.2kg $1708My favourite part in here is this charcoal grilled steak -super flavoured and I especially like the strong smokey/ charcoal smell and taste👍However, it’s a little too much for 3 of us shari

今次朋友訂左呢間餐廳同我慶祝生日🎂佢一向食開啲好靚環境既餐廳❤️今次帶我去打咭😘😘😘我地因為大家收工都好夜所以成9點先去到😅我朋友就早到 咁就由佢發板💡💡咁就叫左個菜 好香蒜味 味道不錯😋跟住叫左個牛 夠林夠肉汁👍🏻之後叫左個飯 味道好特別 有一粒粒既口感👍🏻👍🏻最後朋友早已安排左個甜品比我吾太甜吾漏好fresh😋酒店黎講 價錢都算合理環境吾差好有feel 適合情侶去因為環境好暗好浪漫約會之選

𝐻𝐸𝑁𝑅𝑌.♡︎𝑆𝑖𝑔𝑛𝑎𝑡𝑢𝑟𝑒 𝑊ℎ𝑖𝑠𝑘𝑦 𝑎𝑛𝑑 𝐴𝑠ℎ 𝐴𝑔𝑒𝑑 𝑅𝑖𝑏𝑒𝑦𝑒𝑁𝑖𝑛𝑒𝑡𝑦 𝑑𝑎𝑦𝑠 𝑎𝑔𝑒𝑠 𝑎𝑛𝑑 𝑓𝑙𝑎𝑚𝑒𝑑 𝑡𝑎𝑏𝑙𝑒 𝑠𝑖𝑑𝑒. 𝑇ℎ𝑒 𝑈𝑆𝐷𝐴 𝑃𝑟𝑖𝑚𝑒 𝑊𝑎𝑔𝑦𝑢 𝑟𝑖𝑏𝑒𝑦𝑒 𝑤𝑎𝑠 𝑓𝑟𝑜𝑚 𝑆𝑛𝑎𝑘𝑒 𝑅𝑖𝑣𝑒𝑟 𝐹𝑎𝑟𝑚 𝑖𝑛 𝐼𝑑𝑎ℎ𝑜. 𝑇ℎ𝑒 𝑠𝑡𝑒𝑎𝑘 𝑤𝑎𝑠 𝑣𝑒𝑟𝑦 𝑡𝑒𝑛𝑑𝑒𝑟 𝑎𝑛𝑑 𝑗𝑢𝑖𝑐𝑦. 𝐴 𝑚𝑢𝑠𝑡-𝑡𝑟𝑦 𝑖𝑡𝑒𝑚 𝑓𝑜𝑟 𝑎𝑙𝑙 𝑠𝑡𝑒𝑎𝑘 𝑙𝑜𝑣𝑒𝑟𝑠!.Other than steak, their starters were very good as well!♡︎𝐵𝑢𝑟𝑟𝑎𝑡𝑎 𝐻𝑜𝑘𝑘𝑎𝑖𝑑𝑜 𝑈𝑛𝑖, 𝐽𝑎𝑝𝑎𝑛𝑒𝑠𝑒 𝐹𝑟𝑢𝑖𝑡 𝑇𝑜𝑚𝑎𝑡𝑜This combination is unbeatable! It’s very refreshing. Can’t stop eating 🤤♡︎𝑇𝑢𝑛𝑎 𝐶𝑎𝑟𝑝𝑎𝑐𝑐𝑖𝑜 𝑆𝑚𝑜𝑘𝑒𝑑 𝐸𝑔𝑔𝑝𝑙𝑎𝑛𝑡, 𝐻𝑎𝑟𝑖𝑠𝑠𝑎The smoked eggplant is so juicy and full of the smell of applewoo

擂沙💬：第一次到Henry吃晚飯，阿林的一句「係食就食最好嘅」令我們開心地點了premium steak，相信我們都會牢牢記住是次體驗。以清新的burrata ($248) 打開序幕，令我們眼前一亮。日本海膽、水果蕃茄和濃稠的黑醋，是少見的配搭。從食材選擇中感受到一份細緻，因蕃茄和黑醋的款式均是酸度較低，如此就能與海膽各自演繹岀不同範疇的甜味，為burrata提鮮。阿林則略嫌burrata不夠濃郁。「係食就食最好嘅」牛扒 ($1848/850g) 是來自美國Texas 44 Farms的黑安格斯特級肉眼，經過90日的Dry Age，途中定時加入美國Woodford Reserve Bourbon Whiskey為牛肉按摩，製作工序花時花心機。在身價不菲的特製炭爐上煎封了表面，就端到我們面前，來一個現場點燃bourbon的精彩環節，惹來身邊其他客人的目光。bourbon的木桶煙燻香及vanilla butter的柔和甜美已經令阿林和我神魂顛倒。肉眼再送回到廚房作最後的煎封及將醬汁濃縮。這的確是我從未嘗過的，如此拼湊着木桶、威士忌、炭燒、甜雲尼拿、熟成肉發酵帶岀的咸香等不同香氣的牛扒，實在

如果真係想食扒，有更好選擇！只不過如果要打咭 做各種各樣嘅 show-off，呢度係ok 的。其實佢有個紅蝦都好食，只不過兩個人，一塊 1.2kg porterhouse 加一個starter 已經夠晒！煎好咗，會喺你面前諗威士忌，再點火 。俾你影相打卡。影完相打完卡之後就會攞返去廚房幫你切好。見下圖：佢會跟埋啲沙律菜，俾你食牛扒嗰陣唔會咁「漏」！叫咗五成熟，可惜，因為淋咗酒，燒咗一陣之後，切出嚟變咗唔止五成熟，拿捏得有啲失準！Starter 白蘆筍，老實講，太粗，有渣！我覺得，帝苑Sabatini嘅白蘆筍好D！特別提吓，餐前牛油 + sourdough ，冇咩特別，好基本！可能呢度比較吸引年輕啲嘅人，如果真係要食扒，我prefer Hyatt 嘅 Hugo 多啲！雖然好多人話Hugo冇以前咁好，但起碼都好過呢度！咁講啦，拍拖就呢度，見家長唔去Hugo, 都可以揀Morton，呢度真係好 American，好casual，啲音樂有啲嘈! 综合：：唔係唔好，兩個人三千，可以諗下有冇其他alternative。：性價比低。