Harlan's (已搬遷) 新店位置

約了同姐姐於這裡high tea，今次醒目了，不再點咖啡，要試試她的茶，所以點了earl grey。High tea set最下是三文治、鬆餅之類，究極鬆的鬆餅暖暖的，一定要先食，感受其鬆化美味。同層另有一個類似雲吞的食物，少少酸，香口、開胃，味道令人為之一震！上一層開始係甜點，樣樣都好好味！茶就有點奇怪，係好飲，清香可口，但竟然唔似紅茶......試過今次就知以前食的其實都係好普通，下次再試她其他的食品。因為姐姐請，所以唔知實價，每人應該大約一百二十左右吧

直以來放課後的時間非常之午飯的要打烊,下午茶又未是.要找好吃的更難.在中區浮游....決定去千兩...點知2點幾都很多人嚇死人...不如去'高茶'囉. 要等到三點喎...咁行多陣啦.行下行下,走咗入去Harlan's 膽粗粗問下有無,有喎...正是'' 柳暗花明又一村'' ,高樓底...無敵海...眺望西九龍...同學要了伯爵紅茶我要了有奶咖啡....有如自由行..周圍影. 好!究竟有咩吃？高茶塔二人前--- 三文魚吐士鹹香油份足朝鮮薊tart 同學話唔好欖的也好食香芒火腿小餅騷騷的愛死了烤餅scones未夠鬆叫我想起光蘇餅,牛油是敗筆.什莓tart沒什麼特別粟子蓉杏仁餅同我飛走d甜死粟蓉起士餅可以用內功深厚來形容的小東西...芝士味濃到不得了朱古力餅記得一堆隊入口否則甜到嘔玉桂脆條脆化食完灟到呢....整體happymeal啦,人少少...半個午餐價.平過文華,服務ok.

I haven't been here for dining since Man is gone. Then one day my friend told me she is back and stay in H The One. So me & my friend had a fine dinner on 17/06 and had a lunch on 21/6. I met Man again but she will be leaving the H The one by the end of June. Since 21/6 is my Birthday, Man showed her hospitality to me again by giving me a 5J ham which is delicious and marvellous, she also changed the standard dessert to dessert combination to me.I would like to say THANK YOU to MAN and her hospi

兩個本地自由行在門八卦這裡究竟有沒有High Tea就給Chef捉了進去^^; 亂打亂撞又覺得不錯，因為勝在勁少客，坐了兩個鐘加埋都沒有3檯，夠哂清靜，酷熱的天氣煩躁的心一下子轉換成holiday mood。要了個High Tower Tea Set for Two。Earl Grey不夠香不過勁濃。食物質素如何？鹹的好吃過甜的。最好吃是那個三文魚，連我這個完全不啖三文魚的人也不得讚好，Scone就麻麻，始終喜歡The Verandah，Cinnamon Stick不重Cinnamon味，不錯，Brownies超甜，雖有Raspberries間住也受不了，Mango Cheese Cake，好美味，眼看有點鬆化，入口才發現芝士味出奇濃郁，只有手指頭般大小，卻覺得像吃了個八吋大Cake一樣... 沒吃早午餐的結果還是覺得這個Tea Set實在太Full。埋單兩個人未加一$240，好過坐在樓下星巴克，那裡嘈過中環街市，食飽飽，心滿意足離去，今天的晚飯大概可免。

Main St Deli的Burger出哂名好食，但仍滿足不到我和男友。今次專誠來Harlens吃聽聞不錯的HG Burger，未知會否失望而回呢？HG Burger比Main St Deli的還要巨型，除了有蕃茄和洋葱，亦有鹹香十足的芝士和煙肉。男友大啖咬下去，發覺patty極濕潤，牛味亦濃，軟滑的芝士發揮了將burger bun、漢堡、煙肉混和在一起的較果，令這HG Burger的口感非常好。薯條亦熱辣燙口，可惜不夠脆身，適合喜歡「粉」薯條的男友。我倆都認為這Burger是我倆吃過最好的，值得一試。

Harlan's used to be one of my favourite restaurants - great food, warm service, fantastic view. But I stop going there because of one bad experience.I had lunch there with my cousin. Each of us ordered a set lunch to share. As my cousin started to dish out pasta onto his plate (in the meantime I was already munching away my portion), he suddenly put down his fork and told me not to look. Too late. I saw. And I wish I hadn't seen for what I was in that dish was one of the worst, if not wors

與Pooh Pooh的感覺相似，Harlan’s從面已給人十分高格調的感覺，在外面是一點也看不到餐廳的情況的，再加上米芝蓮大廚的名聲及座落在IFC，不期然令第一次去的人有點緊張。午膳時的氣氛，雖然說不上formal，郤也不輕鬆，可能是因為左鄰右里，都西裝畢挺，明明是華人郤說著英語的關係吧。我和朋友點了$268既set lunch。頭盤–我們選了沙律吧及海鮮沙律。沙律吧的選擇不少，巴拿馬火腿、三文魚、鵝肝醬和多樣的新鮮蔬菜、蜜瓜，吃得出用料上乘。還有各種壽司(可能放久了，看上去不太新鮮)，等。海鮮沙律也是十分鮮味。主菜選了羊芝士配大蘑菇，及烤肉眼扖；都是用料上乘之作。值得一提的是，烤肉眼扖的佐汁，有點像生抽，郤與牛扖又出奇的相配；果然是大師級的作品。上主菜前有一段小插曲：不知是不是待應生見我兩度到沙律吧取吃，且又分了一點巴拿馬火腿與鵝肝醬給朋友試吃的原故，竟未及我們吃完頭盤就告訴(是告訴不是詢問)我們要把主菜端來。我和朋友只想悠閒的享受一頓午膳，也就不說什麼，免得壞了心情。但這餐廳給我的印象已扣分了。而且過早上的主菜，到吃的時候，不免涼了一點點，大廚師的手藝給糟蹋，確是一種罪。看來，要好

Harlan's...Tis where i apent an afternoon, waiting for "Lucifer"'s return from Australia at the end of August, 2006.I had a bottle of red wine, pate & flatbread.Can't remember the taste of wine as i was too excited about his return... (i haven't seen him for about 2 weeks then...) so, it's not fair if i comment on the wine as i would be BIASED to say that it's wonderful - everything seems nicer when u have sth to look forward to, isn't it??pate tasted great & so was the flatbread~~!!Harlan's dec

Went to lunch here a few weeks ago. I only ordered the 2-course, but I can still remember the taste of the seabass - it's super fresh and tender. The soup base (well, the fish wasn't "swimming" in the soup, but there's plenty in the bowl/dish) was delicious and it tasted just right. However, the portion was on the small side.Dessert was a small collection of cake and ice-cream. It was very fulfilling but the portion was, again, quite small.The ambience at lunch was actually not that nice because

上星期五去左呢間餐廳食lunch, 未去之前有點緊張, 因為呢間餐廳唔係好開放式, 外面既人係睇唔到入面既....我諗入面可能好靜, 好formal既...不過一入到去之後, 氣氛好relax, serve我地既waitress都好nice0添...我點了$268既3-course lunch, 佢地既lunch set其實都有頗多既選擇, 頭盤若有3款選擇, 其中仲可以揀去沙律吧自取的頭盤...沙律吧的選擇亦不少...有壽司, 煙三文魚, 沙律等...主菜的選擇都有5-6款之多, 當日我就選了"Roast of the day"既rib eye, medium rare...牛扖賣相已經吸引, 食落口仲興奮....充滿肉味, 而且肉質很嫩滑...很美味...我有些同事點了pasta, 有蝦意粉, Chicken fillet長通粉等等...其中蝦意粉的意粉充滿了蝦味, 不似其他餐廳的意粉只有白烚的味道...有著美味的食物加上維港的景色, 使人於忙碌的工作中, 心境得以稍作休息.....

上星期五去左呢間餐廳食lunch, 未去之前有點緊張, 因為呢間餐廳唔係好開放式, 外面既人係睇唔到入面既....我諗入面可能好靜, 好formal既...不過一入到去之後, 氣氛好relax, serve我地既waitress都好nice0添...我點了$268既3-course lunch, 佢地既lunch set其實都有頗多既選擇, 頭盤若有3款選擇, 其中仲可以揀去沙律吧自取的頭盤...沙律吧的選擇亦不少...有壽司, 煙三文魚, 沙律等...主菜的選擇都有5-6款之多, 當日我就選了"Roast of the day"既rib eye, medium rare...牛扖賣相已經吸引, 食落口仲興奮....充滿肉味, 而且肉質很嫩滑...很美味...我有些同事點了pasta, 有蝦意粉, Chicken fillet長通粉等等...其中蝦意粉的意粉充滿了蝦味, 不似其他餐廳的意粉只有白烚的味道...有著美味的食物加上維港的景色, 使人於忙碌的工作中, 心境得以稍作休息.....

一家人為了妹妹來Harlans食情人節lunch，雖然食慣食熟，但相熟的Manager現只鎮守H One，沒有了他的Harlans，感覺上失色了。爸爸要了$268的3-course lunch，頭盤的菜湯得個鹹字，菜味一啲都唔突出，水準以下之作。好在Main Course的燒牛肉狀態大勇，鮮味軟腍。Dessert是毫不吸引的Pavlova(蛋白糖霜)，一再失望。我、媽媽、妹妹share了mushroom flatbread($88)，蟹肉linguine($260)和白酒煮蜆($158)。Flatbread一貫的高水準，蟹肉linguine用了龍蝦湯做汁，味道香濃。白酒煮蜆略為失色，蜆的鮮味未見突出。Service幾好，侍應夠attentive，又是令人滿足，但驚喜欠奉的一餐。不過和Isola相比，我一定揀Harlans

Came here for a team lunch with colleagues. Service was just about right, modern decor, nothing too formal. Had buffet for appetizer, good selection of food. But yeap, it was pricy, avg.$300 per head for lunch.

餐牌同H One既一模一樣。再看看野食同唔同，H One有個$880 既12oz Wagyu Sirlon，呢度都有。Set Lunch 價錢都一樣系$298。是日我要0左個Red Crab Linguine。Half portion$148 。份量比較少，大概比拳頭大少少，但好好食。男友要0左個set lunch，頭盤系自助餐形式，我"癡"0左0的三文魚，ham and cheese，等等食，唔錯唔錯。個主菜就唔多掂。餐牌上寫住lamb skew，我地仲以為系羊肉寸燒果類，個主菜來到時完全失望因為除0左無支竹外，完全同支竹羊腩煲無0羊分別。雖則無腐乳，但有salad醬點。仲唔系西式羊腩煲?? Set lunch 甜品系一個一寸大既蛋糕仔配超酸既sorbet 。餐飲要0左杯latte，奶味好重，但咖啡味就被蓋過0左。:[一行4 人，其他兩位要0左兩個salad，大概$168，一個湯$98，一杯咖啡，一支水。埋單盛惠$1060。

在Harlan's吃飯久了．漸漸會發覺他這東岸意佬待在香港久了．人就有些梟．你說是有性格吧．但按餐廳的技術分佈．５星級餐廳卻潛在著不該有的強弱項分別．可能是新開的餐廳他派了些伙伴離開也未可知～Harlan's 的牛嘴邊算是老菜式．皆凡是燉煮的菜式在此都很可靠．手工意麵我碰過一兩次就乖乖不敢叫．雖然汁醬是自調．但意麵沒有一次是Al Dente．主菜裡的主題大都充份感受到意男的豪情．卻沒有意母的細膩．其次能吃得出功架的該是一些大酒店的貨式．鵝肝的三種醬汁水準一直都很出色．但我的心與肝危乎矣．留待各位品嚐．一般來說都會煎過熟．縮油是也．但也把外層脆得普通地方沒法的奢侈．羊架我大都不禁多嘴說中熟．而這裡就每次動刀也只見白不見紅．當切開後還癮見粉紅．對我個人而言是很值得尊敬的手版眼見技術．前菜的蓋括性蠻大．但依著主廚的主力叫才不會被迷惑．好像．中東式的羊餅依其主理肉的技術就絕不走眼．也有所謂的三文魚Capaccio．屢勸不爽便埋頭觸礁罷！那部非常具歷史價值．專門從意國運來的切肉機．很典雅．也可以感慨．但無動於衷至在此嚐吃生火腿．就像血鴨不是每間法餐有．鴨胸卻可處處尋．龍蝦湯之咸．主要是乾邑之故．