影片
电话号码
2805 0566
开饭介绍
Harlan's于 2004年9月成立,提供舒适的环境,尽览维港景色,员工服务态度热情,餐厅采用新鲜材料
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营业时间
星期一至日
11:30 - 14:30
15:30 - 18:00
18:00 - 22:30
以上资料只供参考，请与餐厅确认详情
招牌菜
Dear all,I have alway been "foodie and wineo" trying different resturants (especially western). After watching TV about a new Harlan One at TST, I thought I would try the one at IFC............thats when the horror starts.........500PM : pre-dinner drinks with friends700PM : Arrived Harlans730PM : Ordered the following:Tuna Tartar (Complimentary......)Comment: Serving temperature was wrong!!! It was above room temperatureWineChablis x 1 glass $128Sau semilion x 1 glass $128Oysters (Fine De Claire x2, Gillardaeu x2, Kumamoto x2)Comment: Fresh (only just)Cost: $130+$128+$64Salmon Sahimi ( Harlan recommended)Comments: Fresh but too much sesame, the bean sprout salad taste like chewing on grass Cost: $168Crab Salad ( Harlan recommended)Comments: Its called crab salad!! One piece of crab (size of a one dollar coin) and four large pieces of prawns. Its tasted like a Ceasar Salad with grilled prawns.Cost: $220Dover Sole ( Signature Dish)Comments: The dish arrived cold.... even the plate was cold. So we told the waiter that is it cold and see what they would do. They try to reheat it but they could only reheat the plate. So the fish was spoiled....over cookedCost $ 588Scampi ( Signature Dish)Comments: Both main courses arrived the same time, but the scampi was grilled with some thyme. At least still warm. nothing special. And they call it a signature dish.Cost $398To summarize, the signature dishes was horrored!!! I would never go back there!!!! Other resturant in IFC serves better food.........
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The buffet included all-you-can-eat starters, dessert and pasta, as well as one main meal which can chosen from a list of three. I chose the lobster for my main meal and it was AMAZING. My sister ordered grilled steak, which I had a bite of, and to be honest, only tasted average. All-you-can-eat included japanese starters (ie. sushi, sashimi, cold noodles), parma ham, cheese platter, a few starter dishes, made-to-order pasta booth, cakes, souffle (<333) etc. etc. AMAZING VARIETY and good food quality. The salmon cake tasted quite unique and good too.The table I sat on had a pretty good view of the pier, making the experience even more relaxing and enjoyable.
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They have one of the tastiest burgers I've ever had! The meat is juicy and the made-on-the-premises bun is chewy and toasted to perfection; imported cheddar, bacon and the oh-so-yummy truffle mayo complete the whole package. This burger is what I always get when I'm in Harlan's.They also have a really nice brunch menu. I don't recommend their high tea menu, though (starting from 3:30 to 5): tried it once and found the scones too dry (and they came with plastic-tasting strawberry jam and without the promised clotted cream), the sandwiches too bland, and the tea lukewarm.
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I have always been a fan of Harlan's, but there was no doubt that the main course (for lunch) has been somewhat inconsistent over the years. However, the last few times I've been here this year, I must say the overall food quality has improved - particularly their roast of the day (usually Rib eye) and their appetizer buffet. I called their (milk fed) lamb loin the last time, and it was very impressive.Harlan's lunch set appetizer buffet now comes with sashimi, and its VERY fresh - its flown in from Japan. Other things are pretty much the same as before, including their ace dessert, set lunch price (still in the mid $200's), service and etc.
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窗明几净, 远眺维港, 很适合一家大小来. 服务当然不比五星酒店, 而且环境较嘈杂. 头盘和甜品自助形式, 不包饮品, 水是免费的.头盘十多款, 都是常见的如海鲜沙律, 鸡肉沙律, 牛肉沙律, 沙乐美肠和其他熟切肉, 即切2年圣丹尼火腿和巴马火腿配蜜瓜/哈密瓜, 自选沙律(有我喜欢的rocket leaves可配以大虾, 蕃茄, 橄榄油, 醋, asparagus等), 各式芝士四五款(我觉得不算上乘), 肝酱多士(味道偏淡), 薄饼(厚批和薄批, 但材料较少, 且冷了), 即煮自选pasta(我要了海鲜penne, 煮得较有弹性, 且材料新鲜), 烟三文鱼和另一款熏鱼, 还有一款蛋批, 有很重的奶油味. 另外还有即开生蚝(可惜我戒了生蚝), 各式刺身, 荞麦面等等, 但不算出色, 终非日本料理.主菜可以选一. 选择有牛柳, 龙虾半只, 烧春鸡, 鳟鱼或焗洋蓟芝士挞. 我要了烧牛柳, 两大块薄切, 四成熟无血水, 较嫩而不靭, 配以红酒汁和南瓜, 薯仔, 瓜等配菜. 其主菜水准算是较佳(其他许多餐厅不重视主菜).甜点约十款, 包括水果, 软身像慕丝的芝士蛋糕, tiramisu(内含原粒蓝莓), 巧克力蛋糕, 各式蛋糕和小杯, 即焗梳乎厘等. 其中有一橙味慕丝小杯做得较佳. 其芝士蛋糕亦不错, 有很浓的芝士味. 最后加一杯咖啡配曲奇.
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