Harlan's (已搬遷) 新店位置

This was our 1st visit there. Before going, i'd prepared myself the service wasn't good from reading the bad comments here. Perhaps, no expectation with turning out surprises, hubby and i reckon the waiters were actually quite attentive esp. i was given a cushion when the usher noticed am pregnant. About the food, both of us ordered clam chowder for appetizer, followed by a sirloin beef for my hubby and roast spring chicken for myself. Wow, the clam chowder was so thick and creamy that made me h

睇完戲, 同男友都starving, 差唔多3點, 想食野, 就係four seasons/mo同呢度作出選擇, 前2間食得太多, 況且應該會好full, 冇可能比到walk in, 於是黎呢度有toast, tartlet, pastries, brownies, sticks, scones 3層platter, 內容都係咁上下, 不過最outstanding既竟然係salmon toast, 好好味, scones就相當普通, mo既一半都冇; brownies好甜好漏, cheesecake超濃, 真係好似食左10舊芝士落肚咁turnout食完2個人都好飽, 而且價錢極平, 都係250左右, 超抵, 中價tea黎講係worth going! 況且個view唔錯, 加左分

今天一個人去Harlan's吃了下午茶,叫了High Tea Tower for One $138,之前看過下面的評語,說服務很差,而我今天的裝扮也比較簡單,沒有穿名牌,所以也有些擔心一進門,我就問門口帶位的小姐有沒有Afternoon Tea Set,她很有禮貌的說有,Offer把Menu給我看,我覺得不錯,於是就進去了那時餐廳內只有數台客人,服務員給我窗口的位置,但我見到卡位頗舒服的樣子,便要求坐卡位.不過原來那位子已經有人的了,只是人客剛剛走開了,服務員也很有耐性地解釋給我聽,於是我便坐了窗口的位置我再看了一下Menu便想落Order,但剛好某個女的服務員正在為隔鄰的客人落Order,其他我看到的女服務員又好像都在工作,我以為要等一等.想不到遠處有個好想比較高級的男服務員看到我好像想落Order的樣子,便很醒目地過來幫我了,也很有禮貌的整個High Tea Tower的所有東西都很好吃,絕對不比半島或附近另外兩間5星大酒店差(中環的...大家知道啦).Harlan's不是太傳統的那種英國Afternoon Tea Set,令人有些新鮮感,而且價錢也便宜得多,雖然份量比酒店的少,但

If you can afford it. Definitely not a place I would call a 'value place' but I personally think its worth it.Been there like 3~4 times, the last time I went there I was slightly disappointed, but in general I quite like the place. The salad buffet is pretty decent, main dish is satisfactory, but the desert there is seriously good in my personal opinion!Some people complain about the service, but so far I have found it to be acceptable - not to mention the environment is nice as well.

第二次來呢度食。Lunch set要了appetizer buffet同rib eye。。appetizer buffet有好多野食，有我最愛的芝士，三文魚，多款壽司，parma ham, pepperoni，生果有哈密瓜同蜜瓜，加埋的parma ham真系至高享受。主菜既rib eye，ok la。甜品餐牌話系surprise dessert made by Chef Tung。果然！！！！很不錯！！！！有個細細的雪糕球-咖啡味，加一個特色tiramisu，yummy yummy。服務：0吾錯！最後埋單時，著住西裝的（應該是經理吧）會問D野好食嘛。很想再來過，不過好貴。話須如此，餐廳全場爆滿。

it's very disappointing to see one of the handful good restaurants in HK having its quality deteriorating...i've always been a fan of harlan's because of the yummy food, chic yet unpretentious vibe and great surprises from their daily special menu. ever since my first visit two years ago, it's always one of the top choices for all kind of celebrations/treats. however, my recent dining experience was disappointing that i feel i have no interest to go back!!1. FoodParma ham with melon - my all tim

恆指暴升二千幾點的當天下午,我們吃"貴西".E小姐難得有半天假,終可輕輕鬆鬆吃個午飯.大家飄洋過海到IFC,去大家也未去過,算叫城中名店的Harlan's.每個人對貴價西餐的定義不同,如果要同鄰居四季的Caprice比,Harlan's的午市賣$268一位,談不上叫貴.但對我來講,用二百幾銀吃個午飯,而且還是請客的一方,就真係要買少對波鞋,幾隻CD才得請...雖然價錢非親民,但早幾日打去訂位,已沒有窗口位了.我覺得貴又如何?香港大把人吃得起.話須叫"高級"餐廳,在午市期間,也嘈吵如街市,侍應有你無你,見到你就同你講英文,難道我真的是"西人"?在$268的set lunch餐牌中,頭盤可選自助頭盤同帶子沙律,主菜就有是"是日燒",手做意粉,同一些海鮮,肉類等等.頭盤小弟要個自助頭盤,(收我二百幾一位,一定要在頭盤桌吃回夠本!)以上的對白全屬虛構,取其自助頭盤,旨在貪其多選擇,有沙律,前菜,凍肉,芝士等等,亦有一些九唔搭八的壽司供應.個人偏好其凍肉,在自助頭盤上當然非一些散叫的頂級貨色,其Parma Ham,味道咸香,片得夠薄,幾片撮在一起,也挺快感.E小姐試罷其Salami,說個Sala

Harlan's係朋友既推介餐廳.但係本人覺得呢間所謂既"高級餐廳"連大排檔都不如囉....... 由一入個門口開始,0個個接待員(白色衫,瘦瘦地)就黑口黑面咁由頭望到腳咁,(本人唔係有錢人無周身名牌,只係想試下姐,){心想:咁都算啦...又唔係對住佢食...}咁佢就俾左張(門口位)我...我問點解唔可以俾dining area我,佢話我無訂位喎...(個時只不過係12:30左右姐,又唔係好多人)原來門口0個個係咁大權力呀... 到take order時,咁客人唔明係咪可以問先,個侍應好唔滿意咁答我,唉...咁我都唔想再同佢講,咁就話我自己睇下先啦...咁我睇下周圍,客人都唔算多,d侍應就圍埋一堆傾幾,客人叫野都唔理...原來呢d就係高級服務啦!!後來同左個四眼既肥肥地經理反映下...點知佢應左我之後就走左去,無同d職員傾(可能會過左lunch time傾啦...本人唔知啦) 等野食期間,我覺得熱咁咪徐件外套囉...本人件外套大件容易趺落低,咁有另外一個接待員(亦係白色衫,較肥)就好好人咁幫我整番好件衫,點知佢就俾0個個瘦削既白衫同事大罵一餐,仲要係門口位,

星期六放左工黎呢度食個set lunch~~呢度係冇免費水供應既~~一坐低服務生就問你飲咩野~~咁我就叫杯iced cappuccino~~(50幾蚊呀!)SET LUNCH個頭盤可以自己出去攞野食~~有沙律, COLD CUT等~~冇咩正野食~~個主菜點左帶子貓耳朵粉. D帶子勁細粒, D貓耳朵粉勁乾身, 仲要淡而無味! 甜品很細份, 普普通通~~可能散叫會好D~~

Second time to Harlan’s, it was an experience that I have to think rather I should come here again or not next time! We have made a reservation for 2pm and we got there on time and still need us to wait for 5-10 minutes which I believe it is acceptable for Peak Hour! We were party of 11 and organized us into a private room which is really private that most of our seats couldn’t see any harbor view at all as they closed most of our doors (may be we were too loud, may be)! You know the harbor view

係度食過2次飯...第一次係同朋友嚟食晚飯,由朋友點菜,話係星級大廚但味度只係覺得一般.第二次係食LUNCH,價錢係好實惠,只係2百幾就有3 COURSE MENU + COFFEE,但這次非常不滿意...＊SERVICE好差,可能係佢地太忙唔夠人手啩＊味度好一般,連配菜都唔掂點叫星級呀最唔明係咁嘅質素竟然全場爆滿,約一半係西人,唔通我嘅口味同其他人好唔同!?唉....

今天終於來到聞名已久的Harlan’s, 本來以為會食一個清靜優雅的午餐, 一入去就嚇了一跳, 非常熱鬧嘈吵, 好比樓下的Canteen, 而且非常悶熱, 我一表示很熱, 四眼侍應哥哥即表示會開大些冷氣, 服務算是不錯, 不像其他食友所寫的那麼差, 他們也會問麵包夠不夠, 要不要添些, 食物如何等等, 算是合格的了。沒有叫Set, 因為今次主要目的是為一餐朋友的生日飯來試菜的, 所以要試其他食物, 叫了蘑菇湯, 蟹肉意粉, HG Burger, 先來一些麵包, 不算熱, 這麼多人流但麵包都不夠熱, 有些扣分, 但那隻塗麵包的醬就真的很特別很美味, 為不夠熱的麵包加了很多很多的分。蘑菇湯頗特別, 裝在一隻咖啡杯內, 味道很濃, 飲完已經飽了一半, 因為湯內混了薯蓉, 這是一位侍應姐姐告訴我的。HG Burger是朋友食的, 由於我不食牛, 所以亦沒有試味, 他說不錯, 最特別的是那包包, 四眼哥哥告訴我, 那包包是自家製的, 我試了, 嘩! 的確十分好味, 它看似很厚很厚, 令人不知如何咬下去, 但你一撕開, 它是十分鬆軟但又有韌度, 是水準之作。我的蟹肉意粉就真的十分美味了, 它有大

也是朋友還飯債，在IFC開了幾個選擇，最後選了這裡。進店時尚早，在出面的酒吧喝杯啤酒才入座。這裡有生蠔供應，是日都有八款，見Fine de Claire及美國石蠔是十分「珍寶」的樣子，想起胃納有限，還是不日再來吃這生蠔。來了幾次，對這裡都叫熟悉，而環境絕對是這裡的強項。預早訂了面對維港景的半圓型位置，二人坐四人沙發，個人覺得是比坐在臨玻璃窗的四人檯更舒適。先來一杯汽酒，拿了重重的餐牌在看。這裡的所有廚師推介都有﹝H﹞字樣在旁，而素菜選擇則是﹝V﹞，可自行對號入座。對於我來說，當然一向也喜歡吃人家的推介，至少吃得不好也可以放膽批評。商量一輪，頭盤要了龍蝦湯及蘑菇湯，熱盤則是燒春雞及蔬菜燉肉寬條麵。先來的麵包籃，是白法包及蕃茄包，熱熱的，不錯。討好的還有蒜頭奶油醬汁，三兩下手勢已吃清。兩款湯上檯，Lobster Bisque打得稠結，面頭一沬忌廉，加一小撮刁草，賣相簡單，但不錯。這裡的龍蝦湯，喝起來口感幼滑，味道鮮甜，龍蝦味濃郁，臨門的些厘酒，點到即止又不著痕跡，非常不錯；另一款是蘑菇湯，名為「Magic Mushroom Cappuccino」，以一小咖啡杯盛著，用咖啡小匙來喝，賣相骨子

saturday noon, 想去high tea下, four seasons 好full, 揀左harlan, walk in入去, receptionist有d 呆滯, 攪笑在我問佢有咪有tea食, 佢話有, 其實識做ge rest. 都會即時provide 個px list or 話係有high tea for 1/ 2 ge 價錢話畀人知, 唔通入到去1000蚊一個到時要人尷尬咁走咩, anyways, 都知道唔會貴過4 seasons, 入到去, 冇咩人, 得2張台客, 我同bf就坐係window seats, ok ge, 好chill out! 大家都知道成間rest. 10個有9個都係cantonese, 但係一坐落就有位asian 以英文問我地要唔要飲品, 水呀咁, 我地話要水得啦, non sparkling得啦!講真, 我suppose係一杯杯水, 當見到佢拎支mineral water 倒落個水杯, 覺得有dd唔對路, 仲要每人一支, 其實, 冇諗過飲杯水要錢, 一支水收錢唔緊要, 但要mention囉...一直都冇high tea set係ok, soso啦

講到飲下午茶, 仲要係high tea 既, 自然就有一種悠閒既感覺. 星期六黎飲下茶, 唔駛訂位, 就咁walk-in都有位, 不過就無window seat 啦High tea 分三層, 底層係鹹點, 中層係甜點, 最高係cakes. 呢度既食物都好特別, 感覺係有d睇落去普普通通既野會係出奇地好味. 印象較深既係有一個好似印度餅既鹹點, 個餅包住d餡, 睇落去平平無奇, 但食落去, 原來入面既一片火腿好香, 好好味, 加上一d醬汁, 好rich!另外有一個卷狀既甜點, 裡面係檸檬夾心餅既味, 幾surprise.fruit tart 有好新鮮既水果, 令人耳目一新.最上層既cakes細細件, cheese cake 上面有少少焦, 芝士亦好滑好濃, 水準之作.叫左個jasmine blossom tea, 有refill, 不過唔太香, 有d意外.下面的光頭惡漢唔知個high tea set for 2 幾錢, 其實加埋一係$264元, 叫做平過本來話去既four seasons 啦.