Grissini 意大利餐廳

营业中

休息中

早一個月訂位慶祝朋友生日，黎到有單邊位坐，幾靜，又同時見到港九兩邊海景，唔錯唔錯可惜窗外面既地盤吊機真係幾礙眼，景觀大打折扣， 希望再黎個陣搞惦晒 餐廳樓底高，燈光很暗， 裝修同擺設比預期簡單， 意大利餐廳可能無法國餐廳咁講究包裝，有D美中不足 服務生好識做， 湯同蝴蝶麵都幫我地分兩份先上， 服務一流坐低即試招牌菜Grissini長條麵包，麵包新鮮出爐既時候夠香軟，凍既時候又幾脆, 讚服務生一晚會換三次麵包，每次換晒三條，夠晒新鮮，不過未食晒都會攞走，感覺上有D浪費餐牌只有英文同意大利文，好彩一早上網睇完查埋字典先去食頭盤Baked Porcini (牛肝菌) - 好香好軟滑，同以前食既其它菌菇原全係兩回事，正湯 Porcini and barley soup w/ speck - 有藥材味似中式薏仁湯，塊煙燻火腿幾香脆麵一Farfalle w/ smoked Eel - 蝴蝶麵 同鰻魚都無乜特別…鰻魚有D腥主菜一Roasted Lamb rack w/ red wine - 比一般羊架多肉，低溫燒熟有D似中式燴肉， 可惜醬汁麻麻，無紅酒味，凸顯唔出羊肉味， 有D失望主菜二Grille

星期日好去處, 除了去大埔熟食市場食野及買有機菜外, 就是去食, 今次食brunch, 價錢是高一些, 不過真的物有所值。先來任食龍蝦, 蝦味濃郁, 而且經常添加, 絕不會要客人等候, Parma Ham 及莎樂美腸, 也很精彩。五款芝士, 濃淡各異, 美味。Grissini, 秘製麵包, 也是餐廳之名字, 當然不要浪費, 我倆也食晒那三條, 巳半飽了。至於, 意式甜品,Tiramisu, 真無得頂。回味中…………………

我真的很貪食，凡有好東西食，我總會興奮和期待。而Grissini這一餐，也是我所期待的，雖然出席人數由原來的七位減至當晚的四位。五星級酒店的意大利餐廳，樓底得高，裝修設計和景觀均是一大賣點 (只是外面的地盤大剎風景)，但晚上來到，燈光比較昏暗，所以我部傻瓜機影出來的相，大都是不堪入目。幸而，檯面上有著蠟燭，食物相都勉強叫做睇得到。我到達時，兩位朋友已經來了，還正在吃這裡的名物Grissini，我當然也不執輸，坐下便馬上搣一點來食。仍是熱暖的Grissini麵包條，長長的有如大筷子，鬆脆又有韌度，帶有芝士香，確是很出色。還要一讚的是服務生會不斷的Refill，檯面上總會有新鮮熱暖的Grissini，讓大家吃過夠。既然都是Share食，那就散叫好了，頭盤主菜意大利飯甜品各有一些，我個人已經很滿足。所要的頭盤係Burrata Cheese，外層柔軟，中心則是香滑，滲出點點芝士香，不差，但跟早前在Bettys Kitschen吃到的，仍是稍遜一點。來到意大利餐廳，自不然選了一客蘑菇意大利飯。圓圓的飯粒，味道對辦，濕潤亦煙韌，不過個人覺得咬口不足，是要扣分的地方。什菇反而爽口好吃。院長揀既係Gn

Grissini係我最喜愛嘅意大利餐。差不多一個月我都會去兩三次，雖然我覺得佢哋嘅麵食唔係最好，但整體上每次去都食得開心舒服。尤其鍾意佢哋嘅sunday brunch. 三文魚唔係特別靚，Parma ham食得出係靚嘢，意大利蜜瓜超級無敵甜。水牛芝士完全無味~無奶味無芝士味！蛋好濃蛋香，我食咗三件。我唔食牛，朋友話薄牛肉好正。海鮮沙律正常。即煮意粉普通，不過黑松露飯就好好味，好多黑松露，味道超香，飯creamy又唔太軟，勁正！焗海鮮千層麵超多芝士，好有水準！烤雜菜真係一流，全部美味！芝士六七種，味道太勁我頂唔順。是日係南瓜湯，唔會太甜，南瓜同湯底加埋有高級嘅香味，非常好飲！蕃茄龍蝦入味多肉，青囗大粒啖啖肉。鱸魚有少許fishy,羊軟熟入味，豬睇落無味食落先知非同凡響，煮得好過好多餐廳！甜品方面，tiramisu最好食，唔太甜，蛋糕軟cream又多。apple tart出乎意料好味，加有雲呢拿小粒粒嘅雪糕真係極品！個brunch食得舒服開心。

又是另一篇過期了一段不少時間的吃評....為了慶祝舅仔的牛一，一行四人到了"Grissini"享用她的Sunday Brunch。價錢當然不菲，但一年一度的生日大喜日子，要吝嗇腰間錢，是有點過意不去吧....一走進門口便看到那個"麵包陣" --- 蕃茄foccacia及聞名的grissini都在其中，嗅起來香噴噴的，此時已想馬上拿着碟子衝過去拿兩三塊到坐位了....再走入少許，各式其式的appetizer紛陳羅列在餐枱上 ---- 燒茄子、巴馬火腿、salami、水牛芝士沙律.....大約有十多款左右，說多不多，但勝在夠簡而精。每樣試一round，都已吃得肚子有大半飽....就坐後先喝口清水抹抹手，之後馬上走出去巡場一下。第一件事便是到湯煲裡拿一小碗西蘭花湯來暖暖肚。十分足料的一道湯，很"茸"之餘帶着微微的牛油香，質感細滑，很不錯....來到"Grissini"怎能不吃grissini ? 這一道招牌是永遠不會叫人失望的 ---- 入口既有麵粉香之餘又夠煙韌，外皮亦是脆卜卜的又夠熱，堪稱全港最佳；foccacia質地軟熟，小蕃茄也新鮮多汁，不自覺就會吃多幾塊，肚子很輕易便被填滿了...

第一次到Grissini, 感覺好似去左意大利, 不過落地玻璃窗要望住一個好光的地盤, 同埋d吊擘, 胃口大受影響之餘, 心情都差左d.由於食飽就要趕住去會展睇show, 所以個dinner serve得好快, 我地都好快手就食完, 不過食唔飽, 唯有食多兩條好出名的麵包啦原因係得3樣野食, 第一個係意大利cheese, 第二個食牛仔肉, last就係tiramisu, 兩個字--簡單!好唔好食呢? 個cheese就麻麻地, 特別係個白色的皮, 完全無味牛仔肉就煮得好好, 因為係用slow cooked, 配滑滑薯蓉而最有期望的士多啤梨tiramisu, 就真係好普通, 覺得唔夠濃味驚喜就係最後3粒心型的朱古力, 甜到入心最後係餐飲兩杯...如果唔係因為慶祝情人節, 真係好豪架喎!

Went here for the Sunday lunch buffet in celebration of Mid-Autumn's (Okay, I'll admit that that's a lame excuse for wanting to dig in )It's around $500 per person and that includes a glass of complimentary sparkling wine.BreadGrissini: hot and fresh, with extra virgin olive oil & balsamic vinegar, was awesome. Baring in mind that I should save room for the actual buffet I still finished 2 whole sticks. They’re just too damn delicious. (That’s their strategy isn’t it? Make heavenly grissinis, st

Grissini餐廳是香港第一家高級意大利餐廳，開業至今已有二十年歷史。自餐廳開業以來，隨著優質意大利食材的引進，令港人對意式美食大開眼界，為本港的美食史締結意國美食新一頁。這家餐廳除了供應令人難忘的Grissini麵包外，香草入饌也是其菜式的特色。Grissini將意大利菜式配以各種香草，透過新鮮香草所散發濃郁而內斂的香氣，令客人嚐到道地的意大利風味。另一方面，餐廳也非常執著食物所演繹的意國神髓，其一就是此店堅持煮食所用的原料，盡量新鮮從意大利入口; 其二就是店內琳瑯滿目的酒庫，都以意大利酒為主(因為意式麵食與法國酒、加州酒及澳洲酒是不太搭配的)。一踏進Grissini，大家就會察覺到餐廳格局滲著如羅馬崴爾．威尼托大街般的詩意情懷。恍如闊銀幕般的特大落地玻璃，將維港景色盡現食客眼前。一坐下來，侍者就迅速地端上一綑Grissini麵包，含蓄地提醒大家，餐廳的名字正是Grissini。Grissini — 這種筷子形的麵包，足有45cm長，顏色透白中帶點金黃，與餐廳所供應的初榨橄欖油堪稱絕配。以Grissini麵包沾點氣味清香，宛若金湯的橄欖油時，麵包的甘甜就得以完美發揮。縱然麵包美味，

Only one thing to say about the pasta - they are not al dente.I also hope Grissini can bring in genuine beef from Toscana and serve real Bistecca alla Fiorentina, not immitation using US or Australian beef. Chef: Take a look at Buca Lapi and Cosimio de Medici.

It was an evening with black rainstorm warning hoisted, but the restaurant was still packed with diners. I went there for business dinner so could not take any photos. We have got a window and the harbour view was marvellous.1. Drinks: red wine + sparkling water 2. Bread: unlimited refilled grissini with olive oil and balsamic vinegar, no complaints at all! 3. Appetizer: scallop with beetroot and salad, scallop was OK but salad was a bit salty4. First main course: eggplant lasagna, pasta is ren

補回一頓生日飯的食評.O.R. 有很多人都讚這裡的 grissini 是全香港最好吃的, 於是兩個貪吃的人便襯著生日來試吃, 順道慶祝 餐廳的環境很優美, 極暗的燈光襯托出落地玻璃窗外的維港夜景更亮麗~ 被安排坐於窗旁位置, 主要的光源就是檯上的燭光, 氣氛很浪漫, 但要拍食物的相片卻相對困難... 點菜後不久侍應生已經送上一梱 grissini, 分別有黑醋, 橄欖油和牛油. wow~ 觸手還是熱烘烘的, 忙不迭撕開一小件, 甚麼都沒有點便放進口品嚐, 真的很鬆脆, 外面脆皮, 裡面鬆軟, 好香的芝士味, 不用多久一梱 grissini 已經被吃掉一大半... 突然侍應生又手執另一梱新鮮的 grissini 過來, 把原來的換掉, O.. O.. O.. 這樣下去前菜未上就會吃飽, 兩個人立即冷靜下來, 等候其他食物 巴馬火腿配蜜瓜 - 火腿不過鹹, 配鮮甜的蜜瓜, 味道唔錯~ 燒烤雜菜 - 燒烤不同的蔬菜, 分別有露荀, 番茄, 菌類和瓜類, 味道清甜, 因為用燒烤的, 油份很少, 好健康!! 雜菜湯 - 材料好足, 湯的番茄味亦夠香, OK. 煎鱸魚配蕃茄醬汁 - 很普通的西式

一直尚欠miffy一頓生日飯. 是晚兔兔想食pasta,為食貓便提議到此.但當二人到埗一看menu,立時被有wine pairing的chef menu($1040 per person)所吸引,隨即把吃pasta的念頭拋之腦後…點餐後侍應即時送上鎮店之寶grissini. 既以此為名,質素當然比一般意大利餐廳所提供的高. 有別於一般貨色,此處的grissini新鮮即烘,肥大之餘,外層脆脆,內裡鬆軟. 點餐廳自家品牌的olive oil,令我倆不由自主的吃過不停. 最恐佈是每當快吃完的時候,侍應便會貼心的奉上剛烘好的. 如此源源不絕供應,絕對可以食包包食飽! 尤幸頭盤適時送上…- 蟹肉沙律/Pinot Grigio delle Venezia: 蟹肉鮮,菜絲爽,配上甜而帶微酸的白酒,令鮮味更特出. 有初春乍暖還寒之感.- 青豆火腿意大利飯/Gini Soave Classico 2007: 從來不大喜歡青豆那種雪藏青味,但這兒的青豆沒有該味之餘,食落還有鮮甜脆,飯本身濕軟度適中澆上青豆汁,而零聲數條火腿絲亦有其特別作用,它的鹹香令此甜度更能突出. 今次配合甜而creamy的白酒,感覺完

Haven't been to this restaurant for many years, went there the other day to try it out again. Had mixed salad as appetizer, just another mixed salad, nothing special. For secondi, I had a linguine with clams. Again, nothing special, had better ones. The salmon main course was ok. The dessert was the only thing worth mentioning. I had an apple tart with ice cream. It was quite pleasant and refreshing, although not the best apple tart in town.The service was friendly.

Been to most of the restaurants at the Grand Hyatt and they have always been great. One last restaurant to try, Grissini, and this wasn't such an enjoyable experience. We had Parma ham for antipasto which was all right. Then pasta with pork sausage for primo, which was a bit hard and chewy. We ordered venison and veal for secondo. We were not asked how well we'd like them to be prepared, and they turned out to be too raw and the animal smell was a bit disgusting. On top of the tasteless food, th

First time here for lunch. Totally disappointed with the food quality. Ordered the 3-course lunch set with smoke salmon salad as the appetizer, seafood with homemade pasta as the main dish, and apple strudel with cinnamon gelato as dessert. For the whole meal, mineral water from Lauretana and their signature "grissini" are the things that I enjoyed the most.Average food at high price. Not worth going again.