Grissini 意大利餐廳

营业中

休息中

I was expecting a lot first time here. I wanted beef, but the set lunch didn't have steak. The waiter didn't seem to know what he was doing when he was setting the cutlery, he got it wrong and came back to set it again. I ordered seafood spaghetti, it was good. Bread is very nice. Two guests on the table ordered fish for main course, both of them sent the fish back as they were raw. Shocking! I wanted coke and it took me telling them twice to come. Well, it is overrated.

來自米蘭 的《米芝蓮》一星名廚Andrea Aprea，作客席廚師為 的名店「Grissini」設計有別於傳統意國料理。六道菜的套餐，由選材到配搭產生出的味覺、口感、視覺、嗅覺及感觀的five sense，讓人重新認識當代意大利料理。    

Grissini is probably one of the best Sunday brunch you can find in HK. They have a lot of varieties of food. Cold cut, roasted beef and pork, lasagna, pasta station, dessert bar and a table of different hot food. Moreover, you can also order different dishes from their menu (it's all you can eat). The food is really in high quality and good taste. The grissini (long bread) is hot and nice!! I like their vinegar and olive oil very much. It matches really well with the freshly baked grissini. Serv

我唔係富有人家, 但有時大時大節都要對自己同身邊個個好D, 我本身對呢D所謂高貴西餐唔算十分喜愛, 但就係因為GRISSINI所以每年有某D日子（生日，紀念日等）都會令我反來回味佢既長面包, 佢呢條面包就係佢餐廳名叫GRISSINI, 一坐底WAITER己經為你準備好, 我去過咁多次, 次次都係暖暖地, 面頭小小脆入面又好有咬口, 襯埋餐廳自家製陳醋真係不得了, 我地每次都起碼食反3,5,7條...哈哈BOOK枱一定要早少少BOOK叫佢預留WINDOW, 就咁見到中環既摩天輪景, 都幾靚, 頭盤我地叫左生牛肉片, 配埋火箭菜同芝士一齊食, 好好味主菜我叫左龍蝦意大利飯, 賣相好似麻麻地, 但食落龍蝦好彈牙, 意大利飯口感唔太淋剛剛好太太係牛魔王, 牛柳5成熟, 都幾厚身, 加上無根又夠多肉汁, 太太十分滿意女士又點少得甜品, 朱古力心太軟, 配自家製棒子味雪糕, 太太當然非常鐘意啦

I always get just a little bit excited when I discover that international chefs are coming to Hong Kong for guest stints, especially when they are as renowned as Chef Gaetano Trovato, owner of Two Michelin Starred restaurant Italian restaurant Arnolfo.Chef Trovato was coming to visit his former protege Alessandro Cozzolino who currently holds the position of Chef de Cuisine at the Grand Hyatt's Grissini. Spending a few short days in the kitchen of the Italian fine dining restaurant, there was a

意大利菜一向份量好細, 其實個人並唔喜歡, 但Business lunch都係要俾面食, 今次算幾對我胃口, 頭盤烤魷魚還可以, 主菜係蕃茄汁大蝦扁通粉, 大蝦新鮮, 調味好好, 唔會太鹹, 甜品有架餐車任揀, 但只可以揀一次, 我要咗tiramisu同mixed berries, tiramisu好好食, 冇得輸. 值得一提係呢間餐廳會餐前有一條條長麵包, 任食唔嬲, 食完可以refill, 煙煙靭靭口感唔錯, 要點橄欖油同醋食, 可惜唔記得影相.

這是我的慶生晚飯，意料之外的是老公竟然帶我連吃兩餐意大利餐，加上我甚少提起Grissini, 想不到他會想到來這裡慶生。意想不到的是，除了Grissini著名的grissini麵包，這裡還有其他讓我難忘的美食...帶著我家小王子一同來，由於有bb車，店方就安排我們三口子坐在一角，既安全又不會阻礙通道/其他客人。剛好座位對著街，小王子大部分時間都目不轉睛地望著街外的車子、對面的幻彩XXX，讓我倆和其他客人都可吃頓安靜晚餐，好好享受~來到Grissini，必吃其grissini。在reception可看到師傅專門焗製這意大利長麵包，在店方亦會為你不斷refill 或替換，務求客人吃到最熱烘烘的麵包。外脆內軟，麵粉香濃，果然是名物，我明知好戲在後頭，都連吃下兩大條! 連我家小王子都有幸淺嘗這美食，人仔細細，多幸福!原本預備的紅酒因已變質，在這裡只點了一杯白酒二人共享，是天意要我們是晚做對清醒的父母吧?! Skipped antipasti, 直接來兩客 primi piatti。意大利人的用餐傳統是先吃first dish (pasta), 再來main dish 的。Homemade me

Ordered pasta and beef.Shrimp Pasta was overdone with hardly any shrimp. Beef was quite dry and hard, though tr waiter claimed that it have been cooked for 7 hours. Worst part was service. We asked for butter for the bread but had to remind the waiter 3 times and took a total of 20mins....

What more to say about Grissini? Why would anybody still want to talk about an established, renowned restaurant?Unlimited buon sapore Italiano and free flow wine and fresh juice, that's why.While I find the price for a la carte menu a bit on the high side, I have no hesitation reserving seats for their weekend brunch buffet. For $728 you can sample a variety of their famous seafood and pasta dishes. One would wish for a big appetite.Even if you don't have a big appetite, it is still a comfy plac

氣氛沉重的周一，需要清新輕食和甜來打氣，在老牌意菜「Grissini」的午餐，一份鮮味輕怡的地中海海鮮沙律後，經理Victor推出繽紛甜品餐車，他推介的味道是說不出的精彩，聽說是近年的招牌項目，午市來的話記得留肚品嘗。題外話，餐前的Grissini放涼後，細心的店員會替客人更換暖熱新鮮出品，窩心！

Located in the Grand Hyatt, Grissini has a nice romantic setting with grand views of the Harbor. I came here with several friends after Art Basel and as I had eaten in the late afternoon, I only ordered a main and dessert for dinner that night. The bread that we were given were these long and soft breadsticks which were actually quite yummy to eat. It did get a bit messy since we had to twist parts of the breadsticks off which left trails of crumbs on the table. I love the flavorful balsamic vin

Grissini 是一家傳統的意大利餐廳, 豪華的裝修很有氣派，落地玻璃窗外是迷人的海景。餐廳的服務一流，服務員親切友善。以前曾經來訪Grissini多次，但在近幾年都比較少來，這次還是近年第一次到訪。新鮮出爐的 grissini 麵包條外脆內軟，非常有咬口，但其他菜式的水準實在有點參差。晩飯價錢大概每位$800至$1,200左右，有點兒貴，但餐廳的環境舒適優雅，這價錢絕對是值得的。Grissini, located in Grant Hyatt hotel, is a traditional Italian restaurant that exudes a fine sense of decorum. With a tall ceiling and large glass windows facing the Victorian Harbour, the restaurant is an upmarket venue that serves a selection of Italian dishes, using the freshest ingredients and crafte

繼續記錄香港的食評，現在終於寫到老公的生日了~~ 忙完一個quarter，趁著爸爸收到AE白金卡生日優惠，也不管9/30其實是錯印ID上的農曆生日，總之一連4日的假期不斷食食食! 第一頓是在君悅酒店的Grissini，算是前一天「預祝」生日。 來訪多次，仍舊為酒店的氣派折服，近海的夜景更是迷人非常。當晚抵達時有不少記者及酒店職員駐守大堂，真不愧是六星級酒店，該又是那位權貴來用餐／開會吧! 進到酒堂lift lobby，看見9月份的餐廳主題是牛肝菌，是晚也在侍者的推介下，點了幾款時令菜式來吃。　　說真的，訂檯前媽媽真估不到這裡可以帶BB來，不過由於平台關係，當晚要繞過後門，才能進到用餐區。抵達時約6:45pm，夜幕已經低垂，餐廳內環境十分幽暗，很有情調。環境實在太幽暗寧靜，寶寶一來到後就沉沉睡著了，爸媽可享有一段難得的二人時光! Grissini餐廳最特別是室內設有圓拱弧門及平台，意式風味濃厚，爸爸又大讚那畫很漂亮，令場內更添藝術氣息。　AE白金的生日禮遇是免費蛋糕，另可享有本身的85折優惠。此情此景加上優惠，本來也想來杯紅酒，不過這裡的Wine by glass最便宜也由$140起

哈哈又是凍的它是散叫的，不包括在套餐裹 多謝五佰大洋但不夠 creamy, 飯還飯, 汁還汁。好像是 Vegetarian ...Red Onion...我和女友各選 5 course set menu 及一客散收Turbot, 連酒水加一 多謝四千大洋埋單++

Friends suggested we eat here to watch the New Year fireworks in the Harbour outside the window. We were quite impressed on a previous visit. This time they had a buffet style standard menu. The antipasti were fine, in fact very good given the challenge of obtaining good fresh ingredients in Hong Kong. We liked 'pasta station', where two chefs cooked your pasta to order, just like a traditional noodle station; again good fresh pasta and ingredients. The mains were a real let-down with tough