Glasshouse Greenery (K11 Musea)

营业中

休息中

15：15去食個afternoon tea 15：25出完個cold cut 之後等左個半鐘 追左3次都答你等等整緊 再問多次同我講唔係佢跟開所以答我唔到 見到旁邊起碼3枱都係同樣情況 再問多次 D waiter都係用個唔耐煩樣同你講等等 果時已經17：30 同佢講我要埋單 求其比個鵝肝三文治（order係牛扒三文治）出埋d cake 最終食個tea 食左40分鐘 等左2個幾鐘 仲要全店西面 2個人埋單$9xx...一定唔會考慮再黎....

Had a lovely dinner with my friend yesterday. This plant-themed restaurant attracted us to go in. We sat outdoor (next to the bar) and the view was gorgeous with some cheesy dance music. We first started with an appetizer of oysters. When it comes to tasting these ocean creatures, the first thing that comes to my mind is the fishy & stinky odor. However, the oysters that we had yst were incredibly fresh and briny. They were plump and firmly attached to the shell. With a hint of lemon, that was d

今晚逛完尖沙咀的星光大道後, 最後目的地來到了K11 Musea, 於是便決定在這裡找餐廳吃晚飯, 逛到了5樓這間Glasshouse Greenery, 看到餐廳裡面人山人海, 想必質素也有一定的保證。餐廳內的環境很寫意舒適, 有室內或室外雅座。Kronenbourg 1664 Draft本人最喜歡喝生啤, 因為覺得它的色澤較淺, 透明度高, 口感更清爽新鮮, 保留了啤酒的原汁原味, 餐廳提供兩款生啤, Asahi 及 1664, 由於我比較喜歡花果香氣濃郁的1664, 喝完餘韻不絕。Rum 朋友則選擇了這杯冧酒, 簡簡單單加了一片Lime, 味道已經很突出, 清新怡人。154 - Tuna Salad Bowl 吞拿魚牛油果藜麥沙律吞拿魚及牛油果切成粒狀, 讓食客更方便品嚐, 而且粒狀可以令藜麥更容易黏上, 一啖咬落有多重口感, 健康美味。157 - Cream of Mushroom 黑松露蘑菇濃湯蘑菇被磨成顆粒, 令濃郁的菇香味充分地揮發出來, 加了一點黑松露作點綴, 令餘韻味更持久。003 - Crispy Shrimp Rice Paper Roll 炸蝦芒果米紙卷已經去殼

一直都好喜歡K11 Musea既環境，今日就約左朋友黎呢度Happy Hour！呢間Glasshouse係我好鍾意既一間餐廳，以前成日去IFC分店，今次第一次黎K11 Musea分店，氣氛一樣咁正呀😆餐廳分左室內同室外，室外可以望到夜景，仲有DJ，成個人勁high😂😂黎得Happy Hour當然要叫返兩杯酒先啦1664生啤$88同Santa Caroline Red$68另外加$38仲可以有小食😬🌟酥炸珍寶軟殼蟹凱撒沙律拼流心蛋$158🌟新鮮炸起既軟殼蟹，大大隻又有膏😍炸流心蛋切開既蛋汁撈埋d沙律菜，好順口開胃👍🏻🌟五色芝士薄餅$158🌟最鍾意底薄既pizza，而且一次食到五種芝士既豐富層次係正既🌟龍蝦鵝肝星洲炒米粉配西班牙火腿$168🌟睇到呢個名既時候，真係完全想像唔到可以咁搭配食材😂估唔到最後既效果都好夾好惹味👍🏻超級推薦一試🌟12oz 烤美國頂級肉眼$328🌟肉眼好juicy又冇筋，烤汁味道調配得啱啱好😍

5點wan chai event 完左個人好攰 好想飲杯野輕鬆吓諗起glass house 有啲snack 好似幾好就同個同事搭船過左黎坐左係outdoor 環境非常舒服有去左泰國旅行feel4-7pm Happy hour 都幾多人我地叫左一人一杯cocktail hkd 118 per glass 再叫左幾個小食share 我叫嗰杯係margarita都正正常常 朋友叫果杯係叫golden chrys，即係菊花whisky. 幾清新有淡淡菊花味，不過酒略嫌少咗啲反正野食有驚喜 叫咗三樣嘢有泰式串燒 夠熱同埋個沙嗲醬好對味！即燒仲有個少少脆既nann仲有一個飲酒一定要叫嘅薯條，跟兩個醬一個黑松露蛋黃醬一個茄汁，脆，熱，香口！份量都唔少最後仲有個單骨蜜糖雞翼 皮微脆肉嫩，單骨真係食得好方便 岩晒女孩子好鍾意

下次黎呢度食，包括想食下午茶時段，都係訂定位先，因為幾多人食架！我叫左一個黑松露漢堡餐，漢堡牛肉可以選擇7成熟，佢有配埋薯條，凍檸茶一杯，係好好食😋⋯⋯但我真係食唔晒，好大份，但另一個5色芝士Pizza，嘩！重大份，嚇死我😅除非你係好肚餓呀！唔係都好難食晒佢

👍🏻👍🏻Spicy Salami Pizza新鮮焗嘅pizza最正Lobster Baguette 面包焗得太硬不過餡料豐富Fluffy Roti又係熱辣辣上😆食落唔會成口油不過沙嗲太少 點幾次已經無晒野食overall 尼講唔錯上菜速度可以接受而且可以坐係patio一邊曬太陽一邊食過程係enjoyable☺️☺️👎🏻👎🏻👎🏻不過我哋叫咗嘅甜品Banana Crème Brûlée 本身應該係上菜嘅時候加少少酒點火但係太大風一直都點唔超最後waiter竟然成杯酒倒落去令到碟甜品比酒浸濕晒😅每一啖好似飲緊酒咁所以建議大家坐patio唔好叫呢個甜品除非你好鍾意飲酒啦☺️Rosemary and Strawberry Iced Tea偏淡不過外型精緻打卡之選🤣

食物已經唔係叫好好，服務仲要係垃圾級，係K11 Musea俾啲咁嘅垃圾服務，真係世界級。成間餐廳叫做得一個侍應正常，其他人好似好忙，但又唔多見佢哋斟水，舉極手都冇人應。諗住留返個menu遲啲再order，有個中年白髮侍應一句唔好意思都冇，話佢哋餐廳唔夠menu，咁就攞走咗。迫人走，趕人埋單不在話下，我哋埋完單，我個大肚friend問個侍應加水，佢明明揸住支水，話我哋過咗時，斟都唔斟就行開咗 😡仲有千祈唔好坐近玻璃門附近，可能方便啲侍應出出入入，道門閂唔埋，好多時啲風大到吹開咗，啲風呼呼聲咁吹入嚟 ，叫極人閂門都冇人理。K11 Musea餐廳咁多，打卡位又多，呢間餐廳，不了。

服務很差，情況混亂，食物一般。中午去到，有些食物已經賣完。叫吞拿魚沙律，冇吞拿魚，仲想叫我照收。服務生好趕好混亂。衰過茶餐廳嘅服務，但收餐廳嘅價錢。怕怕下次一定唔會再嚟。

踏入12月，辛苦左一整年，必須對自己好一點，跟好友係openrice搜羅了不少性價比極高的餐廳這間位於K11 Musea可能是商場內最適合放工Happy Hour輕鬆下的餐廳☺️☺️☺️☺️ 店內幽暗的燈光份外浪漫，仲有室外位置Happy Hour Menu 內的House Spirit with Mixer 均一價$68，有多款烈酒自由配搭好友特別鍾意Gin & Tonic，很易入口我的Margarita好適合配生蠔😋😋 生蠔質感creamy而且鮮甜，入口滑溜，海水味唔重亦唔太鹹。醬汁不是配一般的cocktail sauce，而是用柚子醬油和泰式海鮮辣醬，鮮甜惹味一份只得三隻真係會唔夠喉，可以的話真係order半打先得😣😣😣Happy Hour不可缺少的小食拼盤，有雞肉及牛肉串燒、炸魷魚鬚、炸魚餅、單骨雞翼、炸春卷及青瓜條，應有盡有😋😋😋 足夠2-3人分享牛肝菌芝士意粉配馬德拉酒意粉質感好彈牙好有口感，有大量牛肝菌粒，散發着淡淡的清雅菇香，再加 Creamy 芝士及馬德拉酒，不會太清寡，也不是太過濃烈。整體來說，無論是食物還是店員服務態度都不錯👍 果然是Happy Friday的好地方

A waste of money and time!! They only come to ur table when they have to collect the bill! How polite n well-trained they are!!! They are the worst waiters and waitresses i have ever seen in my lifetime. If i can give them -10 marks, i would not hesitate!! Not a single moment!!!

They ignored us for so many times?!!!!! 5 times! With awkward waiters, waitresses and managers, who tried to take away my pho when I was just started eating! What on earth are they thinking!! They didnt apologise and were extremely defensive!!! They should reflect their service and attitude!!

聖誕節快到，12月就是不停和朋友聚會的月份，今次選了尖沙咀K11 musea的Glasshouse，地點方便，不論是住新界或港島的朋友都方便回家。最新推出的Happy Hour Menu Set，叫杯酒加$38便有小食，適合尖沙咀上班的朋友。Rose & Mary聚會如此高興當然要點杯酒，這杯包括有Pear Vodka, Peach Puree, Rosemary Syrup, Apple Juice, Lemon Juice, 入口清新，整個口腔都充滿水果的香甜，酒精不算太濃，對女孩子來說都比較容易入口。龍蝦法包鮮甜爽口的龍蝦肉配上粟米和青瓜，口感豐富，而旁邊的薯條都炸得香脆香口。黑松露蘑菇湯質地濃稠，用料十足，可以吃到一粒粒的蘑菇粒，口感豐富。四季薄餅可以一次過品嚐到四種不同的口味，適合選擇困難症的朋友。包括有Tomato Sauce, Avocado, Truffle Mushroom, Five Chesse。當中最喜歡雜菌黑松露薄餅，另外兩款蕃茄芝士是比較相似，如果把其中一款換成香腸蘑菇便好了。香蕉火焰焦糖燉蛋幼滑的燉蛋配上香甜香蕉片，職員更會在你面前點火做成焦糖面，不過我略

I’ve been to K11 MUSEA for more than 50 times and I’ve previously walked past this restaurant, yet this is the first time I knew of their outdoor area😍 The outdoor area was quite chilly and spacious, which was a wonderful place for gatherings and a drink!We ordered 2 cocktails from the happy hour menu which offers some good-valued classic cocktails like the Margarita🍸 The two of us ate A LOT that night. I really liked the wagyu & foie gras rice, the honey wings and the fried dumplings! Their fri

重來冇試過寫食評 但係佢地值得擁有明明夠人手 成晚啲侍應完全當我地透明 每次舉手想搵個人 個個望到都照吾理 每次起碼要等5分鐘先有人理然後開始落大雨 吾會主動叫我地入去坐 我地要求要換枱竟然要我哋等等野食等得耐 個疏乎厘等咗20分鐘 想搵個人追單 三個侍應明明見到我地都當睇吾到 終於比我截到個侍應 同佢講返三個侍應都唔睬我 點知佢答我咁你想點 一句唔好意思都冇 跟住佢入咗廚房睇睇 然後舉左個三嘅手勢話3分鐘3分鐘 唔講以為去咗茶記 最後埋單佢有效率地3秒鐘就攞咗張賬單過嚟明明嘢食都唔錯 衰喺服務