Feather & Bone

营业中

休息中

Dinner with friends at this lovely restaurant/butcher shop. Honestly, hard to go wrong here. This is our second time and I really enjoy the concept of half store/half restaurant. Sure it may sound a bit odd especially since it’s all one area, but it really works well and it’s all very comfortable. Service can be hit or miss but what’s not in HK?? We came earlier than our reservation and wanted to have drinks but no one came by to offer us water! We had to ask for a wine menu. They also forgot m

呢度嘅裝潢好有feel，嘢食都好好食。軟殼蟹漢堡就勁正，軟殼蟹好大隻，好鮮，配上紫椰菜有咬口，加上有少少辣味好整個口感好豐富，麵包夠鬆脆，真係好值得再戰。而且呢度嘅牛扒都唔錯，個Ribeye質地韌嫩,但又好juicy。

我本身唔食牛，所以好小去 西式餐廳食嘢，但呢間開咗好耐，都冇試過。見佢裝修好靚，剛剛開張都幾多人去食，而且地方好大，有幾舒服，所以帶埋個仔去食嘢。果然冇令我失望，呢個羊扒漢堡，五成熟，真係好好食，首先羊扒唔干，好多汁，漢堡入邊仲有啲酸瓜芝士仲有啲醬，配合得好好，佢本身漢堡包跟一份薯條有辣有唔辣，唔包野飲，咁我就挨到知澳洲嘅啤酒，咁樣嘅一個下午茶，好寫意，入邊好大我個仔玩得好開心！我會再黎的，可當行超市，因為入面有好多產品賣

同朋友去食Feather & Bone，點左青口、肉眼扒、薯條、牛肋扒、唔同款式嘅腸仔。青好超級新鮮， 10分好味，肉眼扒跟咗薯蓉，啲薯蓉超級好味，好滑，唔係薯粉溝出嚟，牛扒嘅份量可以自己點，佢係即叫即整，有個開放式廚房，先由10分新鮮，唔會太銀，超級好食，係高質素嘅牛扒。啲腸仔相對地比較鹹，重口味，我就唔太鍾意食，唔建議點太多。薯角亦好好味，店員嘅服務好好，會主動換碟同添水，我地5個人食，每人500蚊，正常西餐價錢。

First time trying this restaurant, lots of different choices of steaks to choose from Just the two of us, we ordered Burrata for starter, with Lamb Rump and Waygu RibEye for our mains, also added hand cut chips and bone marrow for side dishes. For the steak sauce, we chose Peppercorn sauce.The Burrata, it’s first time for me, different. Pretty similar to mozzarella cheese, cold dish, nicely done. Then came with the two mains and sides we ordered...the Lamb Rump, nice! It serves with some pasta

見openrice都算多人好評就膽粗粗一試啦，點知一食就出事！未試過咁差嘅扒！Order咗butchers’ choice，等咗都半個鐘有多先上菜，我叫pepper source，黎到唔係pepper source!塊扒我話要medium,點知一切開見到係差不多well done!完全overcook!佢另外仲俾咗一大塊燒好嘅豬五花腩，重點係件五花腩有一半都係肥膏根本不能入口！完全唔明點解咁大件肥膏都可以上枱！建議想試嘅朋友要認真諗諗！質素認真麻麻！

坐落在大馬路旁，外觀充滿歐陸風格。店員是說英文的，餐牌也是全英文的，但由於菜式下附以詳細解說，所以理解不成問題。Main Course點了五成熟的Lamb Burger及Full English。甜品則選了Bread and Butter Pudding.1) Full English 很快便送上，與在英倫吃過的All Day Breakfast 風味很接近，非常好吃，Chipolata 色澤鮮明，外層結層，香味濃郁；hash brown炸得脆身，但調味不足; 其他配菜水準不俗，值得一試2) Lamb Burger: 朋友本想試3成熟，但店員很細心地推介5成熟較具風味，我們從善如流，香滑牛油的融入香脆的漢堡包內，令人一試難忘，羊肉雖然算新鮮，但味道則不過不失，薯條配合意大利茄醬，令人食指大動。3）Bread Pudding: 第一口已覺得，真的太甜了，唯一補不足的地方是，布甸上的青檸雪著芭。以西餐來說，價錢合理，是令人滿意的一頓午餐，西環的食肆真是驚喜處處。

It was a birthday dinner with 2 kids. There were some misunderstanding on our booking but staffs were very helpful to resolve. Finally we had sat and got Jeff to serve us nicely. I would say the service provided by Jeff turned around the whole night from very bad mood to a delightful dining experience.There are lots of choices for meat lover. We ordered rib-eye, lamb rack, satay, mussels, and fish. The steak was very good and soft even we ordered medium-well. Mussels and fish were also very enjo

其實呢間都食過好幾次，真心係食完又食，帶埋亞媽食～佢本身有賣買肉，可以自己買黎煮，但係佢到食都唔係貴，咁又可必呢！佢係自己揀肉，揀配菜，再揀汁，咁就可以返埋位等吃！最鐘意佢可以揀幾款肉，揀重量，按返g 黎計，真係豐儉由人！呢個菜好好食$98平均一塊靚仔扒都係$2百幾，再配$68配菜，汁就送既～如果兩口子share 既話，可以叫3塊細扒，share個配菜架！兩個人叫埋杯earl grey 都係$32杯！平均都係$500 落樓！抵過去前面乜乜三層扒到自己燒，攪到成身煙～

餐廳採用落地透明玻璃，日頭比較係靠自然光打入去，裝潢有少少係行工業風既設計，整體環境都算係唔錯既💡▪️ Soft Shell Crab Burger（8/10）💲158呢個既包身值得一讚，有烘過食落會係脆身，而且有好香既牛油味😍軟殼蟹亦係重點之一，大隻酥脆入面有肉🦀再加上辣沙律醬同埋紫椰菜，因為點既時候無留意到係辣既，唔太食到辣既我會覺得個醬有少少興，但係其實勁惹味😋薯角新鮮熱辣辣，炸得好脆身，帶有恰當既椒鹽同香草調味🌿▪️3 Course Lunch Menu - Grass Fed Rib Eye with Roasted Potato（7/10）💲148 + 40 (Ribeye)午餐有得揀$108既2或者$148既3 Course Lunch，呢次要左後者🤓Starter有Butternut Squash Soup，飲落會係微甜，餐廳主打牛扒，所以都係Main Course度加錢要左塊肉眼，見到人地影出黎話乾柴既評論，我地都怕太熟就叫左五成熟🤔唔知係咪已經換左廚師呢👨🏻‍🍳出到黎保持粉色都算係啱好，介乎五到七成熟咁，肉質夠嫩，又有肉汁唔乾身，牛味不過不失，係鹹左少少👉🏻👈🏻不過薯仔

星期五夜晚七點半去到，發現好多枱都俾人book晒，walk in只能坐喺凍櫃前面一張長枱，同其他人share。所以去之前最好book定先我同友人叫咗1份大約300 g Rib eye，一個軟殼蟹漢堡，一份薯角，一份薯蓉先講塊牛扒，叫咗五成熟，廚師整出嚟啱啱好，好多肉汁，肉味都出，但調味有點重漢堡非常好食，特別係入面嘅紫椰菜，調味酸酸地，非常開胃薯角都係即整，好新鮮，但略嫌調味有點重薯蓉我覺得係最好食嘅最後，埋單都只係$500 ，飽到上心口，非常抵食

有時一式一樣的西餐廳實在令人沉悶，所以還是比較喜歡有點fusion風格的菜式，刺激一下味蕾。朋友很喜歡Feather & Bones，一直嚷著要帶我來，約了很多次終於來到了!這裡的裝潢跟外國的餐廳相若，不但樓底高，而且座位靠近有自然光之處，給人輕鬆愉快的感覺。在這裡度過一個悠閒的下午的確很不錯。Broccolini這是長身的西蘭花，配上紅洋蔥、manchego芝士及mayonnaise，令味道非常豐富。酸甜的紅洋蔥加微辣的mayonnaise，為西蘭花增添了不少趣味。Manchego芝士味與西蘭花亦相當合襯。Eggs benedict有別於普通的Eggs Benedict，這道菜用了sourdough來作麵包底，而且配料是pork belly。蛋汁非常豐富，配起煎過的pork belly，味道很香口。菜式當中亦加入了菠菜，使味道不會太膩。Granola Pot因為想吃yogurt，所以點了此甜品。當中添合了大量nuts，甚是健康之選!

星期日放假，想同男朋友歎番個悠閒嘅午餐。路過呢間餐廳好多次，終於可以試到！餐廳裝潢幾有風格，附近嘅本地同外國客人都係咁影相，誇張到我食左一半都仲影緊！但可惜座位編排得太緊密，有d逼，又咁啱我坐喺轉角位，侍應每次行過都撞到我一下而又冇say sorry...回歸正題，呢度嘅食物質素不錯，選擇充足。鍾意食牛而又有要求嘅朋友可以直接到雪櫃揀牛扒，然後佢地會按你要求煮。價錢因重量同部位而異。最後揀左牛肉漢堡同雞蛋波菜牛扒。牛肉漢堡幾多肉汁，薯條係極粗切，炸得啱啱好，個芯好粉軟！而雞蛋波菜牛扒就略嫌d波菜太水汪汪，比較遜色。另外餐廳內仲有超市，都係來佬野，d日用品好吸引下，下次再試！

🐮🥩1. choose your own meat in counter and tell them how you would like it cooked 2. choose your own side 3. Choose your own sauce 其實呢度出名食dry aged , 不過好大件兩個人食唔晒，所以冇㨂，揀左塊wagyu 西冷，五成熟配mash potato 同Diana sauce , 西冷肉香，肉淋又不會肥膩，點少少鹽食係最好味既，點sauce 食會搶唒啲肉味㗎！📍 Feather & Bone (西環)西環西營盤德輔道西321號瑧璈地下1號舖

今日準時放工，很累很累，想坐低飲杯咖啡回下氣，雖然已接近晚飯時間，但侍應生很好，都招呼我入來內，怱怱點了熱咖啡及一客麵包點醬（bread and dip)，麵包烘得脆，醬汁味道特別，而且也是素食，這款輕食吃完回家也可以吃晚飯，滿足了。