Eggslut (已結業)

Eggslut 來自美國洛杉機，香港店未開之前已於其他國家例如新加玻及日本設有分店。對我嚟講日本新宿店印象係最深刻，經過無數次但為免浪費quota我一次都冇食過。香港店開業都有一段時間，喺非繁忙時間見冇人龍就試吓。Eggslut 香港店提供6款三文治跟美國店餐牌係一樣。▫️招牌炒蛋三文治 (HKD65)▫️芝士漢堡 (HKD83) ▫️松露迷你薯餅 (HKD30)啲麵包都有烘過但唔知點解啲麵包有啲硬，可能係烘過龍掛。招牌炒蛋三文治不過不失，炒蛋係幾滑嘅，但係冇其他人講到咁誇張囉。芝士漢堡麵包中間夾咗隻太陽蛋，一咬就爆開，搞到成手都係蛋黃汁食到好輪盡😂😂 松露迷你薯餅每客有6件，呢個我覺得幾好味喎，松露味都幾突出。我覺得喺唔需要排隊嘅情況下可以試吓(如果未食過想試一次嘅話)😁

報告 @eggsluthongkong 平日完！全！唔！洗！等( Ꙭ)！估唔到呢個熱潮咁快冷靜左 以為要過多排先食到我係第一次食既 所以比較唔到同其他國家分店既分別啦～◦ Fairfax SandwichEggslut既成名之作(≖֊≖)其中一個賣點係用左brioche 較鬆軟重牛油香 但唔算熱辣辣有啲失色餡料就係炒滑蛋 芝士 焦糖洋蔥同是拉差蛋黃醬即係一個高級蛋治(?)可能期望值太高 快餐而言係好食既無坊間講到咁驚豔 要排隊就免啦額外加左煙肉 覺得係正確決定 無咁單調 而且煙肉份量都多( ~¯ ‪‪ᵕ¯)~◦ Slut好吸引既招牌小食 一個人去都要隊埋ˏ₍•ɞ•₎ˎ玻璃樽內裝左薯蓉同慢煮溫泉蛋 topping再有法蔥同海鹽食既時候撈埋 可以鋪上脆法包薯蓉做得好smooth 唯獨係海鹽可以輕手啲 太鹹了大家有冇其他推薦既item( ˶˙ᵕ˙˶ )？我覺得我都會再去試的～✿#lastbitematters

之前係美國試過eggslut 覺得好好食😋見到香港開左又冇人排隊就去試吓😌我哋叫咗個薯餅 唔錯，幾有水準另外仲叫左個炒蛋三文治，好多芝士 食到好濟，冇美國咁好食，有少少失望。飲品冇乜選擇，揀左個cold brew coffee, 幾好飲，37蚊整體來講偏貴，唔會再食

銅鑼灣嘅Eggslut6月新開張，我同朋友即刻一齊去試～‼️我地揀咗幾款招，首先係佢哋嘅煙肉蛋芝士三文治。名叫三文治其實係漢堡包，裡面有煙肉、流心蛋同芝士，再加埋啲茄汁，真係一啖咬落去，滋味好豐富！啲茄汁嘅酸甜味同芝士嘅濃郁口感相得益彰，令味道更加出色。😋❤️另外一款係芝士漢堡，漢堡包係鬆軟嘅，配埋入面嘅肉餡同芝士，都幾開胃。仲有啲脆嘅酸瓜，味道又酸又甜，同漢堡一齊食，真係啱晒！😋👍🏻最後，我地仲試咗松露迷你薯餅。呢個薯餅真係好好味，外脆內軟，一啖咬落去，好滿足！而且佢哋煮得唔油膩，啲松露味都好香。😋😋整體嚟講，Eggslut係一個值得嚟試嘅新餐廳。❤️

呢間喺銅鑼灣新開嘅人氣滑蛋Burger😀其實新開冇幾耐已經想走去食🤩但因為聽friend講..佢排隊排到落樓下...而且排咗勁耐隊🤯所以一直都諗住拖下先…等熱潮過啲再去試🤡點知機緣巧合之下搵到呢個好prefect池嘅時段😛居然唔到唔洗等位....而且冇人排隊🫢食得梗係拍埋片啦🤭https://youtu.be/mJ9vxWsANHA佢嘅炒滑蛋burger🙈老實講我覺得多少overrated🤡Fairfax Burger嘅炒滑蛋入面加咗啲洋蔥🤭所以食落去唔會太單調..幾好味明明睇住佢整🫠但…嘢食溫度唔夠熱至於bacon, egg & cheese sandwich 唔係差但完全唔覺有幾特別唯一做得出色嘅係佢啲麵包係幾鬆軟👌🏻😛同埋佢side 嘅slut (法包&薯蓉水煮蛋)呢個係有驚喜嘅🤭mix埋一齊食好香滑至於佢個Truffle 薯餅真心失望真係麥當勞薯餅好味過佢10萬倍佢呢個冇Truffle味之餘🥲連最基本嘅薯仔味都冇🤡總括嚟講唔使排隊可以試吓😂要排兩個鐘嘅話就免啦

I am late to the party but better late than never! This American breakfast sandwich chain has been on my list ever since they put that gigantic renovation billboard up! I must say it was worth the wait! The first time I went was just a couple weeks after they opened the doors, unfortunately the line was literally out the door, and I am just not a huge fan of lining up… and that leads us to now! This was a takeaway order, we got 2 sandwiches, the bacon egg and cheese sandwich, and the Fairfax san

“煙肉蛋芝士三文治”($69)“招牌炒滑蛋三文治”($69)“招牌蛋薯蓉加棍法麵包”($58)“松露迷你薯餅”($30)“鮮榨橙汁”($37)喺LA食過eggslut一直念念不忘🍔知道喺香港開店真係好興奮😍所以搵咗一晚過去食返個dinner😚點嘅嘢食都係喺美國食過又覺得好食嘅必食嘅一定係Bacon,egg & cheese sandwich🥓🍳🧀最正就係一咬落去爆蛋汁🤤Fairfax sandwich個滑蛋夠哂嫩滑加上蔥花更加香口☺️另外必點嘅一定係slut將薯蓉同蛋撈勻再用麵包點嚟食😛薯蓉夠順滑,加上蛋液真係超正不過味道比起喺美國食到嘅鹹😂比較失望嘅係松露薯餅因為喺美國食過個松露味超香🥰但喺香港食嘅就冇咩松露味🙈飲品方面當然要點返杯鮮榨橙汁🍊咁先夠正宗架嘛🤣

The much hyped opening: Eggslut. At least for me. Originally from LA, this place I've had on my radar for a long time and I had planned to have one if I ever came across it in my travels. Well, now they have a place in Hong Kong! And I waited until the queues died down and gave it a try.Located in Fashion Walk, the entrance is on the ground floor but the actual restaurant is up a flight of stairs on the first floor. It's not very big. Seating is on the left and right (though I suggest dining on

𓌈˒˒Eggslut Hong Kong❜ 銅鑼灣記利佐治街11-19號Fashion Walk地下及1樓G/F&1/F, Fashion Walk, 11-19 Great George Street, Causeway Bay— @eggsluthongkong 𖡘𖤣 (˙-˙ ٥) (˙-˙ ٥)  ▎人氣過江龍 Eggslut 由美國開到日本 最近終於插旗香​​港 選址銅鑼灣地鐵站隔離 位置超級方便🫶🏻 Eggslut 主打滑蛋三文治 配上自家製法國牛油麵包Brioche 香口又吸引😍▎Menu 主打六款漢堡同三文治 價錢由 HKD 69 至 HKD 159 另有提供小食同飲料😛 比較多人點黑松露薯餅同溫泉蛋薯蓉 一試無妨 但就無話太驚喜 而飲料價錢偏高😅▎去到嘅時候要由Festival Walk 地下入口樓梯 排隊到樓上點餐 新開頭幾日人潮不斷 輪候時間大概等左25分鐘 而餐廳位置較少 有機會full晒無位全 建議就一個朋友點餐 一個朋友搵位啦⭐️𓂃𖠚∗ᤲ𑀇 · ┈┈┈┈┈┈ · ꕥ · ┈┈┈┈┈┈ ·▸ Bacon, Egg & Cheese Sandwich ┅ HKD 6

人潮比我想像中少，排隊落單要用英文，三文治(?)新鮮熱辣，即叫即做，大約要等10-15分鐘。裝修感覺好似老麥😂但價錢貴接近一倍，心理有少少唔平衡😂*Fairfax sandwich 招牌炒滑蛋三文治 $68布里歐麵包超軟熟、濕潤，帶牛油香，包住用放養飼雞蛋嘅炒蛋，蛋香十足，炒到全熟都可以保持嫩滑。神來之筆係炒蛋入面嘅細蔥，令到成個包唔會好膩好單一。入面仲有焦糖洋蔥、車打芝士、是拉差沙律醬，整體就係一個邪惡好食嘅組合。Slut 招牌蛋薯蓉加棍法麵包 $58雞蛋加薯蓉放入玻璃樽，經低溫慢煮到蛋黃半熟，撒上細蔥、海鹽。雞蛋半熟好似果醬嘅質地，但海鹽令到佢好鹹，反而薯蓉好滑又有牛油香，有驚喜。法包係敗筆，唔脆又腍又韌，不行不行。

Pic 1 Fairfax Sandwich💰69簡單啲嚟講就係佢嘅招牌蛋治😹佢餐牌有寫低佢有咩元素：炒蛋🥚焦糖洋蔥🧅車打芝士🧀法蔥、是拉差蛋黃醬🌶️牛油麪包🍞當你以為味道會好混亂嘅時候😵‍💫佢又做得好平衡喎，一方抗衡另一方，唔會俾其中一方過分突出，又做得出層次，佢完全做到佢想做嘅嘢👍🏻係芝士味弱咗啲🥲聞落去主要係牛油香為主🧈咬落去，嗰包係軟熟，嗰蛋係滑嘅！✨食落去就唔同味道逐個出嚟。首當其衝嘅係牛油味🧈其次就係蛋味🥚不過好快就俾是拉差嘅微辣遮住咗🌶️最後就係焦糖洋蔥嘅甜去中和辣並做總結🧅種種味道都十分鮮明，互相配合😌咁問題出喺邊呢？就係太配合，冇咗一個主角🙈當然呢啲都係我嘅愚見嚟🫢就好似一套戲咁，若然所有角色嘅重量都係一樣，就會令觀眾嘅目光失焦，冇乜印象🫠嘢食都一樣，要令人留下一個深刻印象，就要少量食材作為主角去突出，而其他食材則作為配角去襯托😤今次呢個包真係太過平衡，同佢嗰以蛋為主嘅店名比起，真係會令人有落差感🥲如果你想食蛋的話，恐怕佢甚至比茶餐廳蛋治仲要差😞（咁本來蛋治就好勁嘅✨）不過如果你係想食eggslut，佢係一個唔錯嘅作品👍🏻Pic 2 Slut 💰58佢係一個用杯裝住啲薯蓉

【LA網紅早午餐。蛋堡界王者】首間LA人氣網紅早午餐店登陸香港銅鑼灣。真的叫蛋控欲罷不能，一試難忘。當天太約排了15分鐘就可以點餐了。餐廳裝潢走美式簡約，位置不多，但人流蠻快的。❈ 鮮榨橙汁 Fresh Orange Juice HK$37❈ 招牌炒滑蛋三文治 Fairfax Sandwich HK$69Fairfax是招牌必點之選。鬆軟的麵包都先用奶油煎過，裡面夾著柔軟滑嫩的炒蛋，很fluffy 而且分量也頗多，炒蛋介於液體和固體之間，加上半溶化的芝士，味道豐富而滿足。

咁啱經過銅鑼灣 又遇到eggslut 新開張 見到網上講到咁吸引就即刻入去試吓 可能新開張特別多人 我哋都差唔多排咗成粒鐘 🍴 Eggslut 📍銅鑼灣記利佐治街FashionWalk11-19號地鋪🌟 Fairfax Sandwich $69 （7/10）呢個就係佢嘅招牌炒滑蛋漢堡 個炒蛋係幾滑幾creamy 加埋芝士同洋蔥係好食嘅 但係又冇網上講到咁吸引 會話係好食嘅炒蛋漢堡 但係$69食個炒蛋漢堡又好似唔係太吸引 🌟鴨油炸松露薯餅 $30 （7.5/10）個薯餅係幾好食嘅 有淡淡的松露味 不過比較多少少油 但係份量好足有六塊 如果鍾意食薯餅嘅話應該幾吸引 整體：7/10其實都係幾好食 不過就係有少少期望落差 所有嘢都係即叫即整

👌🏻都市人總有趕頭趕命、趕返工、趕上堂既時間，呢個時候需要既就係 Fastfood 🤡 不過除左 M記、KFC、Jollybee 等連鎖店，銅鑼灣開左間美國黎既過江龍 EGGSLUT，呢個品牌去到日本都十分有人氣，今次開到黎香港，銅鑼灣係第一間分店 😼.比起其他Burger，EGGSLUT 相對而言係健康啲，始終品牌理念係想都市人享受含有蛋既速食料理，而唔係每樣都係芝士、漢堡，蛋先係精粹 💭💭.🧚🏻‍♀️ Cheeseburger ( $ 83 )含有安格斯漢堡扒及半熟煎散養雞蛋既漢堡，入口可以品味到煎香左既漢堡味道，再加上黃瓜、焦糖洋蔥、車打芝士、第戎芥末醬，酸、甜、咸滋味係口腔中爆發，味道不錯 🤤 不過感覺落多左鹽令成個漢堡咸左啲，同埋漢堡扒肉汁不算豐滿，有點遺憾

eggslut is from usa.the hk quality is just bad. i give u photos of uk vs hk.hk egg is dry, pale yellow, u can see the egg particles independently, cheese is not melt enuf, color contrast is very big. also ots tasteless, need add excessive sauce to give it taste. (photo 1,2)uk egg is creamy, optimum cook still half raw inside, orange color egg, same color as the cheese. u wont see extra sauce as the taste already in the egg. (photo 3 4)i dont know if hk egg is using 山東大蛋，大陸蛋。 very bad quality. u