Duck & Waffle (已結業)

里間野平時行過都見到好多人排隊成日都想試 但太多人所以冇去到見生日飯唔知食咩 所以就特登book位我係去食lunch既 因為係中環 所以都係講英文入到去係白人姐姐serve我既 好有禮貌原來佢先第二日番工 岩岩黎左香港半年跟住開始叫野食 set lunch 250$ 一位 (10% service charge)我叫左份rib eyes 朋友叫左signature Duck&WaffleSet lunch包埋starters and dessert Starter好精美 都健康既 我叫左tuna 好新鮮跟住份rib eyes 叫左5成熟 岩岩好但質地有小小「鞋」 信邊有小小起焦 幾好食既跟住duck and waffle就真係正啦兩樣完全唔同既野mix埋一齊原來係咁match食落去個種味道好特別 小小甜 小小酸 鴨肉都幾鮮嫩跟住dessert個ice cream都好好味埋單大約1千蚊 都幾貴 但味道好服務又ok 都值得 可以再食推薦大家都去試！

本身訂左位，夜晚8點，可惜落雨天好塞車，餐廳都有打電話來問我地，我地話塞車黎緊，最後8點半到，reception話叫我地等5分鐘，過左10分鐘後又話執緊枱，要等多5分鐘，過多10分鐘又問佢，又話等多5分鐘，過多10分鐘（即係等左30分鐘後諗住入去爆佢seed，話佢如果唔係5分鐘就唔會要我地白等，我地幫襯另一間算）但係呢個moment佢終於話有位，所以忍住冇爆seed, 既然等左咁耐入去試下。一開始係我地塞車遲左係我地唔啱，但係如果真係未咁快有位，可以直接同我地講係要等好耐，問下我地等唔等，而唔係欺騙我地、比假希望我地係咁等等等 等到唔知幾時。入到去即刻嗌野食同野飲，食物方面，都係Signature dish的Duck and Waffle最好食，其他都ok啦，留意番每一碟既份量都好細，就算係佢話係Large Plates/ To share果啲，4個人一人分一啖（eg. 一粒意大利bb雲吞仔）就冇，所以好適合啲想扮靚靚出街食飯但又唔想食飽肚的人。到10點左右，有唔同侍應係咁問我地食完未？收得碟未？最後直接擺張單比我地，而期間沒有一絲笑容。果種感覺，就好似去左一間up dup茶餐廳先體驗

聽到不同人士都說英國總店比較好吃，我未試過倫敦的店，但IFC這間Duck & Waffle令我有revisit的衝動，因為我去的那天鵝肝布甸剛好售罄😂圖1/ Duck & Waffle—鴨外皮鬆脆，鴨肉配以鴨蛋黃配waffle跟糖漿，味道出奇地夾，好吃！圖2/ Grilled 18 hrs Pork Belly—平時愛吃pork belly😂好吃！圖3/ 蘑菇與松露意大利餃—濃郁的蘑菇與松露香味漂泊，薄薄的餃子皮，濃濃的cream source, 加起來好吃！圖4/ Lamb Chop—fair圖5/ Corn Ribs—賣相特別，但好難處理，一路切一路哼到隻碟😂Foie Gras Creme Brûlée, Beef Tartare, Irish Crab, Steak & Chips (燒肉眼配千層薯仔)，以上下次encore餐廳時會order☺️OPENRICE:THREE STOMACHSIG: Three.Stomachs

是日男朋友仔生日，好彩一早係open rice 預約12:30 book 好枱，去到見門口要排隊，可能係星期日，又係lunch hour，餐廳內情況已經高朋滿座。Duck & Waffle 餐廳都有名你叫，所以呢道係必食招牌菜鴨腿同窩夫焗得好香脆，估唔到佢個 maple syrup 同個鴨腿係超夾，唔會又咸又甜嘅感覺👍🏻另外叫咗 Sea Bass 外皮煎得好香，魚肉嫩滑，個汁有好多金華火腿肉粒，可以帶出條魚鮮味👍🏻因爲生日所以都點了2杯 Rose wine 🍷 book 枱時我 remark 預留🎂同男朋友仔慶祝侍應服務態度非常好👍🏻，食物有水準

今次試OpenRice $3xx promotion Menu有必食嘅duck and waffle 仲有starter同甜品 真係超值🤩🤩🤩Snack揀咗cheesy fried polenta粒炸芝士波波又幾味🤪可惜得一粒仔Starter 推介Irish crab，食落啖啖蟹肉，配埋oyster sauce，吃落有海水新鮮嘅感覺🤩 Beef tartare 係重口味之選😆第一次食beef tartare都覺得接受到，不過如果一個人食會有少少漏。Main 除左必叫嘅duck and waffle, 都推介rib eye ，尤其係個炸薯仔！好！好！味！朋友揀左黑芝麻toffee pudding 大讚！食落似心太軟 但本人唔太好黑芝麻，所以揀左macaroon ，食埋個甜品好滿足

Apologies readers, it took me a long time to post this (I ate in Dec 2019) 🙈 as I gave myself a long break from writing reviews frequently.Unfortunately I didn’t try this restaurant when I was in the UK, but it just so happens that this restaurant has now come to Hong Kong, therefore giving me a chance to try XD When talking about British food, I could think of Sunday roast 🍖, pies 🥧, fish & chips 🐟🍟 and all day breakfast 🍳, but after this dinner it kinda changed my mind! The menu is only one-pa

網上訂座勁抵 300幾蚊一個set 有齊哂頭盤前菜主菜甜品 每樣野食都好有驚喜😍↖️左邊個個好有芝士味 似薯蓉又唔似咁 但好濃黑松露醬味 ⬆️牛肉他他 好食既 但無咩特別 ⬆️相反蟹個個就好有驚喜！！ 食落去係有生蠔味🧐 好夾好好食！10分我俾100分！！主菜⬇️ 好好食 個鴨腿好香膽 但又唔會乾身 3樣野夾埋一齊食配埋蜜糖真係好夾主菜⬇️牛肉當然好食啦 最估到唔既係左手邊既薯仔 食落好似千層酥又爽口既口感！⬇️份量超大既馬卡龍 入面係有香蕉雪糕 不過太大份食唔哂⬆️⬆️甜品芝麻味好好食！！！一熱一凍勁正

Duck and Waffle係英國好有名既餐廳.一直Bookmark左好耐都未去到試..因為見佢既評價唔算太好.食物質數屬中上,但畢竟價錢亦唔算平,所以試一次就夠了.1️⃣ Duck & Waffle $230 Signature一定要叫應該不用多說~Waffle上面有鴨肶,鴨蛋,再加上Maple Syrup. 本身以為佢係一道咸點,但係鴨肉同Maple Syrup加起來又出奇地夾wo~ 鴨肉係炸出來既,肉質比較乾身,所以唔好期望佢係好juicy既肉質 .2️⃣ English Breakfast $150由於我地去既時候只有Bruch Menu, 所以另外order左份English Breakfast. 坦白講味道比較普通, 唯一就係個Mushroom好juicy好好味.

I was assigned to a table under the escalator where the restaurant called it the “lounge”. I could not feel any air conditioning and kept on sweating. I requested to change table twice but the servers told me the tables were booked ..... I sit there for 15 minutes but none of those tables were filled. I was unable to eat and drink at all in such an unpleasant environment when I was non-stop sweating......... I had to leave and looked for a better place with good ventilation to eat. Don’t tell m

Another restaurant I tried during the hong kong restaurant week spring 2020 is Duck & Waffle. I tried its pop up shop few years ago and wasn't amazed by the food.另一間係香港餐廳週試既餐廳就係 Duck & Waffle, 幾年前佢係香港有問pop up 店個時有試過但係覺得冇咩特別.Yellow TunaGrilled 18-hour Pork Bellycrispy crispy pork belly 豬腩肉都有脆邊“Hara Bhara” Lamb ChopsThe lamb chops aren't bad as well. 羊排都不錯~Duck & Waffle | 招牌鴨肉窩夫The duck is nicely done and cooked right after we ordered, the skin of the duck is crispy but not oily. The waffle is cr

We have been to D&W before, about a month ago for our anniversary, and were so impressed we decided to visit again for our weekly date night. What impressed us last time was the excellent service, view, food quality and prices. Nothing has changed and that's for the better.When we arrived our table wasn't ready (we had a 'late' 9pm booking), nothing the staff could do about that so we headed out for a drink. A useful touch would be to use the counter area as you walk in for drinks, else you're k

已經第三次到香港的Duck & Waffle 🧇 其實最喜歡始終是倫敦的店，因為個view ，同香港差好遠！不過，食物方面，水凖是有的！味道也是倫敦的味道！來得 Duck & Waffle ，這個當然要點 signature dish ! 鵝肝布甸也是必吃的！另外，要推介新鮮的菠蘿汁，真的好鮮甜菠蘿味道！甜品方面，拖肥布甸和蘋果waffle也是必吃！

Not my first time to dine in Duck & Waffle as my first try was in London which was definitely a wonderful dining experience. Ever since its arrival in HK, I’ve always had a strong urge to visit the restaurant again. Good news is....they tried to keep as much interior design as that in the UK but the greatest attraction - a panoramic view of skyscrapers across the business hub - is absent. I totally understand that high rental price in Hong Kong makes for the difficulty in running a

第二次來吃，服務一如既往的好。食物方面大部分都好，但是牛排和鴨子上來之後沒多久就涼了，最好用厚鐵盤可以保持食物涼的慢一些。二人台稍微有點小，尤其是對於這樣質素的餐廳來說。燈光昏黃適合約會。推薦鴨子，牛排，薯條，一定要點的是玉米！堅決不可錯過啊！菜品比較重口味，偏甜，不適合減肥人士（以為內吃碳水，其實醬汁裡面滿滿的糖分啊）偶爾解解饞還是不錯的，畢竟IFC好吃的餐廳就這麼幾家，如果下班懶得走，還真的是個好去處。

Ifc大多係高級餐廳，一個tea閒閒地百幾蚊。呢間餐廳係ifc 1樓角落，私隱度高，最啱同三兩知己傾計。我地叫happy hour套餐，$88一位，包一杯酒精飲品及三款小食。我朋友唔飲酒，侍應除左推介佢飲汽水，仲會幫佢揀一兩款Cocktail，要求調酒師走酒精，都幾貼心。小食方面，款式都多，但花多眼亂唔識揀，侍應都會主動介紹，並且推介所配飲品，所以唔使煩。好啱懶人及選擇困難症人士Happy hour會坐喺餐廳之外，商場位置，用左植物分隔餐廳同商場，但餐廳裏面啲冷氣又吹唔到出嚟，商場冷氣又唔係好夠，坐坐吓其實都有啲熱、焗等左唔係好耐，小食同飲品上枱。飲品設計精緻，賣相一流，其實cocktail味道來來去去都係酸酸甜甜，反而冇乜特別。小食好味，尤其推介crispy beef fat potato，簡直係薯仔控首選，薯仔薄片一層一層堆疊成小正方形，咬落食到千層薯仔薄片，薯味濃郁，超正！