Chilli Lime (MONTEREY Place)

营业中

休息中

What a decent fusion Indian cuisine 👉🏻Fried fish cake好大個魚波好似中式獅子球size味道係冬陰公味 👉🏻Dosa plain個人覺得呢款worth to eat👍🏻有幾款咖喱點好大塊薄餅👉🏻green curry fried rice👍🏻yummy as well勁多香料似燴飯咁👉🏻mango sticky rice超多椰奶，有三大舊飯波兩個紫糯米球加一個糯米飯球加半個飯波仲有半個芒果

呢日到將軍澳探朋友一齊做D健康有益活動，就係踩單車啦，踩完見Monterey Place呢間地舖唔錯，有室内，室外用餐區，好有東南亞feel，正門，側門都打開，空氣流通，perfect.睇Menu嘅同時叫咗两杯Mocktail，Yellow Sky甜甜哋有4種水果汁混合，好啱踩完單車的我。而Thirsty Pomegranate就微酸，水果汁同蘇打的混合同樣好解渴，邊飲邊等美食上枱。『酸辣椰奶雞湯』，一隻椒辣度，不太辣同濃郁椰汁好舒服，其實本身都鍾意冬蔭公嘅，但驚咗2隻椒的辣度而揀呢個，非常之正確。朋友平時唔吃沙律嘅，但見有海鮮嗌咗，最後呢碟『泰式青木瓜海鮮沙律』，佢就吃得津津有味，連青木瓜絲都吃真係好難得，點解?好食又唔太辣囉。嗌咗個傳統咖喱菜式『越式牛尾咖喱』加印度烤餅naan，印度師傅喺透明廚房内大顯身手，好香口配埋咖喱真係好享受，啲牛尾又好腍好腍。甜品就嗌咗自家製『椰子雪糕』，椰味濃郁表面仲有微微燒過的椰絲，好味吖。

從地鐵站行往餐廳路程唔算遠，沿途感覺好開揚，道路和馬路都好寛闊，習慣市區煩囂，來到將軍澳視野一望無際，有種奔向自由嘅感覺，連空氣都清新啲！餐廳位於澳南海岸Monterey Place地舖，幾間食肆平排向大街很易搵。Chilli Lime 分室內和戶外區，戶外區有綠化植物、靑檸綠色太陽傘，好似身處外國咁好舒適。室內牆身掛有大幅畫，酒吧區、玻璃間隔可看穿廚房，都瀰漫着異國風情。食物種類亦多元化，有越南菜、泰國菜、印度菜。充滿東南亞風味。越式米紙素卷(4件)Avocado Roll $78米紙包住生菜🥬、紅蘿蔔🥕絲、粉絲、牛油果🥑，配酸辣汁食，清新醒胃又健康。作為前菜小食唔錯。串燒沙嗲Mixed Satay$118雞肉、牛肉各三串，啖啖肉個沙嗲醬好惹味唔辣嘅。Oyster 🦪 Omelette $158蠔仔都算肥美香口，仲好多隻㖭，無論係外型和味道，同潮州蠔烙冇咩分別🤣點埋辣醬仲正！菠蘿海鮮炒飯$138材料豐富，有蝦球、魷魚、雞蛋、菠蘿、腰果、銀魚仔、紅蘿蔔絲、青豆和提子乾，樣靚有內涵🦐🦑🥚🍇🍍🥕Fruit Float $68係用多種水果製作而成嘅mocktail ，真材實料，啖啖果肉好好味

疫情之下太耐冇出街食飯，最後都忍唔住要出去食餐好。既然唔可以去啲多人嘅地方食飯，咁唯有選擇一啲比較小人去嘅地方發掘一下美食。機緣巧合之下，朋友推介一間泰國菜俾我試一試，呢間餐廳位於將軍澳海濱公園附近，當然比市區冇咁多人，啱晒而家呢一個時候去食。最後諗都無諗一於去左試。坐低左之後經理即刻走埋嚟問我哋想食咩，我本身都冇乜ideas，經理都好好人suggest左一啲菜式比我地，既然係呢度嘅招牌菜，我哋都好樂意點嚟試一試。首先第一道菜係冬陰功湯，我認為比出邊嘅好飲啲，因為我本身唔太鍾意一啲椰奶比較重嘅冬陰功湯，相反呢個湯辣味帶出嘅海鮮香味更重，我更buy。然後點左三款小食分別係Tempura, Vietnam Rice Roll同特製泰醬配魷魚。每一碟小食都配上特製嘅醬汁，各有特色，夠爽脆、煙韌，不知不覺都好快食晒成碟。然後就係主菜：分別有三色椒芒果配鴨胸肉，同埋咖喱牛尾配薄餅。本身都覺得芒果配鴨胸肉有啲格格不入，但食落又幾唔錯，鴨胸肉夠爽口，配菜都入晒鴨胸嘅香味。個咖喱嘅甜辣度岩岩好，配埋薄餅簡直一流！點左2份薄餅，有硬同軟身，就算唔點咖喱已經好好食！因為本身就有好多配料係上面。最後當然唔少

今晚食東南亞菜，轉下口味，唔小心叫左好多野食：牛尾湯、加多加多、越式炒生薑雞、椰醬牛肉咖哩、越式炸香蕉，仲有兩杯cocktail，食到好飽！牛尾湯飲落好似港式既牛腩湯，偏鹹。加多加多好少機會食到。醬汁好似甜味版本既沙嗲醬，配料好豐富，有蔬菜、雞蛋、米通。越式炒生薑雞有各種配料，雞肉唔鞋口，感覺健康。椰漿牛肉咖哩，一定要配烤餅同白飯。咖哩汁又甜又辣，牛肉軟腍，滿足。越式炸香蕉係甜品，上碟熱辣辣，外皮黏住杏仁片去炸，配蜜糖，幾特別。最後飲埋Bellini同Chilli Lime Martini。

今日嚟到將軍澳海濱附近放鬆下散吓步第一次黎呢邊 環境好靚好relax呢邊d樓全部好新 好多餐廳都係新開張今次試下呢間東南亞餐廳 可能疫情既影響 今晚冇咩人外面都有位，感覺好Chill，好多外國人係出面坐坐入面聽住音樂 享受住難得既清靜 逃離一下咁壓逼既香港見menu都係主打泰國 印度 Vietnam 野食都有！好多選擇 飲品Menu都好豐富有cocktail , smoothie , mocktail, Fresh coconut等全部都係即叫即打 好有泰國風情今日叫左smoothie同印度名物mango Lassistawberry smoothie 唔會太甜冇加糖 岩哂我呢d減緊肥既女士～mango lassi幾推介 芒果都好新鮮 酸酸地好開胃 叫左冬陰公湯野食方面我地叫左d小食 炸onion 秋葵天婦羅燒魷魚🦑越南米紙蝦卷主菜叫左 牛尾咖哩 配Garlic Naan 同 原味 Naan芒果鴨胸勁鍾意食秋葵 炸秋葵天婦羅岩哂風炸洋蔥圈都做得好好 好香脆 配埋個汁 一流冬陰公湯辣度岩岩好 幾香椰奶味 香料既配搭都好岩味好足料 有好多菇同蝦 連蠔仔都有！ 燒魷魚🦑勁好食 好

印丶越丶泰交融？？在美食上，祇有二字「好食」，好像這麼快便結案陳詞😉，讓我每道菜式都娓娓道出吧😜第一道頭盤，我點了 越式軟殻蟹米紙卷，米纸晶凝通透，包着新鮮爽脆的蔬菜，配合即炸的軟殻蟹件.點些開胃口的自家調配芥茉汁.更有錦上添花之感😁必喝的冬蔭功.回甘的香茅味道，另你多喝幾口，海鮮浸浴在濃渴底下,就知有幾美味呢😄泰式甜酸腰果炒雞，胃口大開之選，雞件炒得邊位有點微微焦脆感，要你多放幾件進口𥚃😄，腰果也是另你停不了筷子的原因呢👍🏻👍🏻😁印式鑊仔雞，味道錯踪復雜的印度咖喱，舌頭也難分辨出十多種的香料，配已薄餅,單是咖喱汁在薄餅上，不用再多講，國家級絕配👍🏻👍🏻最後來個大滿足，甜品 南瓜布甸.軟糯清香的南瓜肉，上面是細膩滑嫩的布甸，整碟吃完，也有一份強烈的添食感😜😜 整體餐廳的環境及氣氛，使人用餐也有著聳容愉快之感是難得的好地方😁😁😁

將軍澳南澳呢邊越開越多餐廳，好似變左個小soho區咁，放咗工坐喺源海嘅一啲餐廳，感覺到特別放鬆，不過唔想成日食西餐呢間泰國餐廳都係我其中之一嘅選擇，又可以坐喺度飲返兩杯，我叫咗一杯芒果乳酪冇酒精，酸酸甜甜好好味，老公叫咗一杯有酒精，係餐廳推介，辣辣地甜甜地，都幾刺激。叫左碟沙律做前菜，西柚沙律最緊要係新鮮西柚，呢度做得好好，新鮮西柚加埋唔同配料，醬汁酸酸甜甜，做前菜特別開胃。小食雞件有6大舊估唔到咁多，咁大件，原本諗住用嚟送酒，點知原來咁大碟，我食咗三舊都已經飽咗七成。泰國野一定要食菠蘿炒飯，炒飯炒得好乾身，又係好足料，我同老公兩個人食曬成個飯，好飽。眼闊肚窄就係我哋啦，一開始坐低嘅時候好肚餓，又以為啲嘢細細碟，點知叫多咗，呢碟炒河粉送到上嚟嘅時候我哋已經非常飽，食咗兩啖決定打包明天做午餐，真係唔好浪費食物，所以呢間餐廳份量好足，如果兩個人食就唔好好似我哋咁，點得太多野以免浪費。

好日都唔會黎將軍澳，但今日嚟到真心想推薦俾大家！嚟到呢邊感覺好唔同格調，竟然俾我搵到間超高水準嘅餐廳，無論服務，環境定係食物，都係物超所值！餐廳外邊好似bar street...餐牌選擇都好多，每樣都好吸引，真係好想試晒全部呀！餐內環境好舒服，乾淨企理，都唔會幽黑到見唔到人樣。餐廳除咗食物，飲料都好多選擇，無論有酒精冇酒精都好多得揀！終於決定好要食咩，第一道菜係沙律，甜甜酸酸好開胃，每樣配料都好夾，但竟然係是日我最唔想介紹嘅一味...因為其他太正啦！羊肉串燒，超水準，裡面肉汁仍能夠保持同鎖住😋配埋醬汁非常夾！飲品又係好fresh,清新嘅感覺一湧而上，完全為喉嚨帶嚟前所未有嶄新嘅感受！呢份好似叻沙海鮮湯粉，又係食得好開心好滿足，一啖接一啖食，完全唔會過濃而失去左其他味道！呢度好正既係每一道菜都好吸引，而且會讓人唔識得放低餐具！嚟多份主食，肉質醬味濃，荷包蛋煎得非常出色，脆皮邊，流心蛋汁，加上蝦膏炒飯，打到呢度我又想再返去食啦！哎喲🤤🤤🤤最後大家估下係咩？我諗真係特別到好難估中！佢係一道脆薄餅加上煉奶同花生碎既一道甜品，賣相有少少似火焰雪山，但真係超級無敵好味道！超特別，黎食飯或者飲番杯既

we had dinner on 22/2 . we ordered a crabmeat fried rice , a  mixed satay and a promelo salad. Internestly, the Crabmeat fried  rice came first before the salad  and  The rice is cold. Our seats are outdoor and has been pushing for check bill  numbers of times.   Some of the waiter has no  mask during the virus outbreak.

with a whole lot of underwhelming recent openings in TKO area, we approached with skepticism. however, we were delighted to be proven wrong. FINALLY SOME GOOD FOOD! price is a little steep as with most neighborhood restaurants but at least here you get some quality in return. it's pleasant on a sunny afternoon, complimented by the equally friendly staff. the menu is quite broad so we expected generic but actually after 3 visits we have enjoyed the diverse dishes every time .

Finally got round to paying a visit to the latest new restaurant in the new riverside development in Tseung Kwan O. Seeing a restaurant describe itself as 'pan-Asian' is a bit of a heart-in-mouth moment for me as it often means 'a lot of dishes that don't taste like much' -- but fortunately Chilli Lime  delivers, at least in terms of the Indian portion of the menu.I started with the onion and okra bhaji ... delicately fried vegetables with a real crunch, served with a tangy sauce. The addition o

We ordered and waited 30 minutes. We did not receive our order and they told us they forgot to transfer our order to the kitchen. It is not the main problem , the main problem is that they even did not try to manage this problem in a proper way! Finally we left, will never go their again - staff is not trained by owner/management to provide proper customer service.