Chaiwala

营业中

休息中

Went here for the first time for a friend’s birthday dinner. I had heard of this place before as part of the pirata group so I had a relatively high expectation going in. We ordered samosa chaat, tandoori chicken and salmon fish curry and a crab dish. Nothing was overwhelmingly spectacular in my opinion but all solid choices. Perhaps my favourite was the fish curry — it was flavourful and rich in coconut milk. Both the tandoori chicken and salmon was tender though nothing too special. The samosa

// butter chicken & samosa //Two things you can never ever go wrong with!!!! Personally a huge fan of them both. We got the mild butter chicken and it was a bit sweet for me, as I like spicy food but it was still so yummy! It was still so creamy! The chicken was tender and soft 🤩The samosas were crispy with delicious filings 🤤🤤

𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 𝗪𝗲𝗲𝗸 𝗦𝗲𝘁 𝗟𝘂𝗻𝗰𝗵($𝟭𝟵𝟴)🤍𝗣𝗮𝗻𝗶 𝗣𝘂𝗿𝗶 𝘄𝗶𝘁𝗵 𝗝𝗮𝗹-𝗝𝗲𝗲𝗿𝗮 (+$𝟮𝟬) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟲.𝟱/𝟭𝟬平時見得多呢種脆波波 今次第一次食佢係印度 尼泊爾 巴基斯坦等地方常見嘅街頭小食超薄超脆嘅餅 中間放咗薯仔洋蔥等再倒入jal-jeera一啖塞落口個汁係鹹酸味加唔知咩味我就唔係好食得慣🥲唔太鍾意🤍𝗔𝗹𝗼𝗼 𝗧𝗶𝗸𝗸𝗶 𝗖𝗵𝗮𝗮𝘁 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳.𝟱/𝟭𝟬餐廳其中一個signature dish有薯餅 鷹嘴豆 石榴等 淋上乳酪蜂蜜酸酸甜甜幾開胃 薯餅幾香幾稔但係！覺得加埋鷹嘴豆成個口感太膩 因為都係泥狀(?) 🤡Sorr 應該又係自己唔識欣賞加本身唔太好鷹嘴豆🤍𝗣𝗶𝗻𝗸 𝗦𝗮𝗹𝘁 𝗦𝗮𝗹𝗺𝗼𝗻 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬三文魚烤到七成熟左右 外焦內嫩魚肉滑身 點牛油果醬食都幾夾不過我重口味覺得佢調味有啲淡🥲味蕾正常嘅人應該會覺得啱啱好🤍𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗧𝗶𝗸𝗸𝗮 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟯/𝟭𝟬呢個係 超 重 香 料 味 同夠鹹夠辣味蕾正常嘅人可以點個yogurt 中和翻肉質ok 如果鎖到多翻少少肉汁就好🤍V𝗲𝗴𝗮𝗻 𝗞

-{中環Pirata印度菜🥘}黎到Restaurant week嘅最後一間🤪係198p.p.嘅😙慶祝埋生日🥳今次有7款菜式💁‍♀️飽到上頭頂😌🤤Pani Puri with Jal-Jeera🤤 (+$20)酥炸球係街頭小食黎 好有返左印度嘅感覺🙊酸個汁有加小茴香酸酸地好開胃😋夾住啲雜菜食落好清新😆不過後勁嘅辣都幾勁(之後發現依個係小兒科😂)👖褲評: 8.5/10🤤Aloo tikka chaat🤤初嚐鷹嘴豆！感覺有啲似豆狀嘅薯泥😜入面係薯餅配yogurt又係好開胃😋👖褲評: 8.3/10🤤Pink Salt Salmon🤤有兩嚿！個肉好嫩 個皮烤得脆脆地有少少香料香少辣 而中間好滑咁 真係有油脂香😙配牛油果醬好正🥳好濃味😛👖褲評: 8.6/10🤤Chicken Tikka🤤好大嚿肉品 不過少少乾🥺而且底部香料味好重特別辣😂飲左起碼3杯水🙊👖褲評: 7.6/10🤤Kerala Fish Curry🤤 (+$25)勁香椰香味！以為butter chicken算甜不過依個再甜啲 但多少少辣味 鱸魚好入味而且好夠嫩😙依個撈飯好食啲😁👖褲評: 8.6/10🤤Butter Ch

同朋友慶祝生日, 手上已經book mark左好多特色餐廳, 見呢間做緊restaurant week, 而且平日好少食印度餐, 所以就揀呢間啦。好colorful嘅藍色門, 門口好似好神秘咁, 行過左都唔知, 又要行返轉頭🤪一推開道門落樓梯, 又係另一番風情經過佢嘅酒吧。有唔少花嘅擺設, 打卡一流來到dinning area 印度風情加西方情調, 餐廳食客 西方人系佔大部份masala chai tea 好滑而且有少少印度香料嘅味道最特別係個神燈茶壺 必須要叫來打卡份量好足夠 我哋都食到好飽環境適合聚會慶祝, 生日還會有服務生唱生日歌幫你拍即影即有$198 per person 性價比高

《 Restaurant Week—中環Chaiwala 正宗印度菜 🇮🇳 》 同朋友黎到係呢間中環嘅印度餐廳🍴位置有啲隱蔽 門口係好靚嘅藍色門 💙裏面裝修得好靚 好有feel 🎵 今次呢個一個人$198 可以係Starter/Tandoor/Curries/Dessert每樣揀一個 食完好飽🤣而且冇service charge 好抵❤️𝑺𝑻𝑨𝑹𝑻𝑬𝑹1️⃣𝑺𝒖𝒃𝒛 𝑷𝒐𝒕𝒍𝒊 𝑺𝒂𝒎𝒐𝒔𝒂 （8/10)𝑽𝒆𝒈𝒆𝒕𝒂𝒃𝒍𝒆 𝒔𝒂𝒎𝒐𝒔𝒂, 𝒍𝒐𝒕𝒖𝒔 𝒔𝒕𝒆𝒎 𝒄𝒓𝒊𝒔𝒑, 𝒎𝒊𝒏𝒕 𝒕𝒂𝒎𝒂𝒓𝒊𝒏𝒅 𝒄𝒉𝒖𝒕𝒏𝒆𝒚呢個有啲似咖喱角 🍛 外脆既外皮出邊淋咗啲酸酸甜甜嘅醬 好特別2️⃣ 𝑨𝒍𝒐𝒐 𝑻𝒊𝒌𝒌𝒊 𝑪𝒉𝒂𝒂𝒕 (9/10)𝑺𝒑𝒊𝒄𝒆𝒅 𝒑𝒐𝒕𝒂𝒕𝒐 𝒄𝒂𝒌𝒆𝒔, 𝒄𝒖𝒓𝒓𝒊𝒆𝒅 𝒑𝒆𝒂𝒔, 𝑩𝒐𝒎𝒃𝒂𝒚 𝒔𝒆𝒗, 𝒕𝒂𝒎𝒂𝒓𝒊𝒏𝒅 𝒄𝒉𝒖𝒕𝒏𝒆𝒚 & 𝒉𝒐𝒏𝒆𝒚 𝒚𝒐𝒈𝒉𝒖𝒓𝒕侍應話呢一個係signature🤣果然幾特別 食落去似薯餅 🥔 但係又帶啲中東香料 出邊嘅chutney醬伴有鷹嘴豆（my fav😚)同蜂蜜乳酪 調味好豐富 食落去酸酸地好開胃好清新𝑻𝑨𝑵𝑫𝑶𝑶𝑹3️⃣𝑷𝒊𝒏𝒌 𝑺𝒂𝒍

拿拿臨趁今期Restaurant Week係四月十一號完之前出曬相關既文先，有興趣既都快啲去試下，不過趕唔切今轉都可以睇Winners‘ Edition會唔會榜上有名或者等下轉🤫呢間係我Bookmark左好耐既印度菜，門面好似好神祕咁，不過一推門落樓梯內部環境好有民族風，而且服務態度殷勤😍▪️Restaurant Week Spring 2021 Lunch Menu💲198 Per PersonStarter - Tandoor Chicken Salad（7.5/10）辣雞肉、蛋、蕃茄仔、西瓜片、沙律菜、沙律醬，整體唔會話好特別但都開胃既🥗Starter - Subz Potli Samosa（7/10）通常食印度野我都會點既Samosa，外皮帶脆，入面係咖喱味既薯仔為主，配上少少薄荷奶油醬😆個人覺得可以暖身少少同埋濃味一點Tandoor - Pink Salt Salmon（7.5/10）呢個三文魚比預期中有驚喜，表面帶點焦脆，肉質保持嫩滑，配上牛油果蓉醬汁🥑Tandoor亦配有沙律菜Tandoor - Chicken Tikka（7/10）另一個常見既印度菜式，雞件肉質未算得上係

平時好少食印度嘢 已經唔記得上次食印度嘢係幾時😂 今次喺Restaurant Week見到即刻book咗😆Hk$198 per person 算好抵食!Basically每個item都有印度嘢好typical嘅香料味 如果本身唔鍾意嗰陣味 就唔recommend啦除咗呢樣嘢 所有嘢食都好味Personally 最鍾意 Butter naan & Kerala Fish Curry!!! 好驚喜!!!! 想無限encore!!! 除咗嘢食 餐廳勁靚!!! 一定會再黎!!

今次一行4人去左Chaiwala食印度菜3 course lunch + free flow alcoholic drinks 門口相當隱蔽，裝修好靚依家係香港搵下靚餐廳食飯幻想自己去左旅行💕Starters:Aloo tikka chaatSubz potli samosaTandoor chicken saladMain Dish (Tandoor):Masala omelette Chicken tikkaPink salt salmon +$30 天多利式三文魚好好食👍🏿Main Dish (Curry)ld Delhi butter chickenKerala fish curry +$25Vegan kafta curry咖哩全部都唔算辣，唔食辣既人都一定食到不過我就想佢辣多d啦🤣🤣Dessert & Drinks:Bollywood style panna cottaChai tea

抓緊Restaurant Week尾巴 食呢間Pirata Group旗下既印度餐廳😚環境好靚💐服務好好👍🏻Restaurant Week Lunch Menu好抵食 包你食到飽☺️最後仲要打包添🤰🏻🤣講真同new punjab club有得比💪🏻性價比高 我覺得好impressed!!❤️💯🍽 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐋𝐮𝐧𝐜𝐡 𝐌𝐞𝐧𝐮 $198 p.p🖤🤍𝑺𝑻𝑨𝑹𝑻𝑬𝑹𝑺🤍🖤🥠𝐏𝐚𝐧𝐢 𝐏𝐮𝐫𝐢 𝐰𝐢𝐭𝐡 𝐉𝐚𝐢-𝐉𝐞𝐞𝐫𝐚印度一種street food 將酸酸既薄荷汁倒入個脆波波 再一啖食左佢🤣味道好豐富 酸酸辣辣😍🧆𝐀𝐥𝐨𝐨 𝐓𝐢𝐤𝐤𝐚 𝐂𝐡𝐚𝐚𝐭 個樣令我諗起npc個咖喱角 但佢係薯餅🥔都係配乳酪醬 酸酸鹹鹹 好食😚🥗𝐅𝐫𝐞𝐬𝐡 𝐒𝐚𝐥𝐚𝐝就是菜加yogurt sauce😂🖤🤍𝑻𝑨𝑵𝑫𝑶𝑶𝑹𝑰 𝑷𝑨𝑳𝑬𝑻𝑻𝑬🤍🖤🍗𝐂𝐥𝐚𝐬𝐬𝐢𝐜 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐓𝐢𝐤𝐤𝐚烤雞雖然未去到juicy 但比想像中嫩滑😋點青瓜醬好食🤟🏻🥦𝐓𝐚𝐧𝐝𝐨𝐨𝐫𝐢 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞𝐬舊paneer cheese好好食!! 口感煙韌有淡淡奶香味❤️以為係hallo

The ambience is great. Hospitable staff.Food is also good but a few things need improvement. The dosa severed was a bit burnt from the base. The butter chicken served tasted more like a dessert (it was too sweet). Though the host was kind enough to replace the same with a spicy one, but even the spicy one was equally sweet. The gravy in Chilli Paneer was way too watery.Otherwise the chaat, biryani, naan, tikka were really good.Dosa was also good apart from the burnt part.But the most shocking pa

Pirata group never disappoints with their service - their lunch set-menus became amazingly wallet-friendly when they gave out complementary free-flow during this COVID-end-of-year-celebration period.I did read a few reviews and a number of people didn't enjoy their meal - but I personally felt that they had very different expectation of this eatery.This is NOT the place to have 100% authentic Indian cuisine.  Considering it is an eatery named Chaiwala (tea seller) - it does not serve multitudes/

疫情嘅關係，所以夜晚冇得出去出邊食聖誕晚餐，咁唯有就去呢一度試一試佢哋嘅xmas brunch! 佢哋嘅食物真係令到你有驚喜，另外佢哋嘅服務係非常之好！佢哋嘅餐廳冇大大個餐廳名牌，基本上係靠住街號去搵呢間餐廳，你會發現佢係用緊另外一間酒吧名，所以你會覺得呢間餐廳非常之難搵同埋隱蔽！推開道門你需要經過佢哋嘅酒吧同埋廚房，先至會去到dinning area! 而每個area啊嘅裝修都別具心思，好適合你過嚟打卡同埋過嚟影相！佢哋都利用左唔少嘅花、布啊、同埋唔同嘅圖案，感覺到有印度嘅風情之外，亦都有西式嘅風味！而係食物方面，我就叫左Christmas Burch set!當中包括有頭盤、主菜同甜品，依個侍應都好好人送咗兩杯香檳俾我哋😍首先講講佢哋嘅頭盤，總共有六個小食，當中最令我印象深刻嘅，就係佢哋印度傳統嘅街頭小食- pani puri，真係好香脆，而且帶有少少辣！另外，主菜我就選擇左佢哋嘅雞肉同埋三文魚，配合埋佢哋自家製嘅yogurt，感覺到好清新，唔會好油膩，只可惜雞肉嘅口感比較實，唔算太滑！而咖喱都做得好出色，好香椰汁味，以其嘅香蔥薄餅真係好好食，個底好脆，而且佢加咗好蔥係入邊令到成個

◭ Murg Malai Tikka $190 (boneless chicken)◭ Nalli Rogan Josh $180 (slow cooked lamb)◭ Tandoori Beef Ribs $550◭ Garlic Naan $45Chaiwala 位於雲咸街一個毫不起眼的位置，加上沒有明顯的招牌，很容易會錯過它的紅色大門，推開頗重的門，下樓梯就到達餐廳門口（少少隱世😂）剛到埗，店員很快帶我們進內，第一區域是飲酒區；第二區域bar枱為主，可以見到廚師烹調食物；第三區域是主餐桌區，大部分四人枱，中間一張大長枱，我們被安排坐在第三區～(我們表示非常驚訝，想不到這裏空間那麼大）餐廳環境燈光偏暗，配以印度民族風，以第三區天花最有特式，最適合打卡😍食物款式非常多，我們選了幾款招牌菜，有雞，有薄餅，特別推介是Tandoori Beef Ribs這款牛肉口感似牛腩，又有濃烈香烤味道，配上一個特調醬汁，我們大讚這款牛肉味道一流😋進餐期間，鄰桌食客是慶祝生日，店員會跟他們一起唱生日歌，又拿一些印度服飾給他們拍照留念，餐廳還送一張相片，我們也大讚這個服務順帶一提，去洗手間不要驚訝，這間

Chaiwala- 位於中環雲咸街,佢冇餐廳招牌,只有藍色嘅牆襯托住紅色嘅門寫住街號43-55,但只要一進去，便彷彿進入了隨意門去了印度🇮🇳.從門口,內部佈置都好有印度特色,而燈光亦比較柔和,令人感覺好舒服。當時試左佢3月份嘅’Journey to India’set dinner $298 包starter+curries+tandoor+naan+dessert 絕對食到你飽☺️另外再加錢freeflow drinks(red, white, 🍷sparkling,rose,lassi(甜印度奶昔)🥂.今次唔逐樣講因為實在太多,總體黎講好有印度風味,naan 都有兩款garlic and butter 外脆內軟,tandoor vegetable platter 都好出色,配上薄荷醬,而淨係咖哩都有四款😮.值得令我印象深刻嘅係佢嘅一兜兜鐵兜裝住嘅咖哩,令我諗起印度著名嘅電影- Lunchbox美味情書,當中男主每日就係食住女主整嘅便當,當中一兜兜咖哩就係用呢啲鐵兜裝住，而亦都係相當有意思嘅一套戲(男主曾拍少年pi但今年不幸離世).今次好似撈過界講埋電影,但我覺得一餐飯唔只係野食,整體