반찬앤쿡 Banchan and Cook (東薈城名店倉)

营业中

休息中

係東涌個outlet Shopping 🛍 完之後，就入咗去呢間睇落好有韓國coffee shop 打卡氣氛既餐廳叫左佢地最出名個牛肉蛋包飯佢係日本個隻甜甜地蛋包飯 界開佢都都少少流蛋既feel入面d飯用茄汁炒過 好入味D牛肉就似返普通洋蔥牛肉飯個d牛肉～ 個蛋就好滑好有蛋味 應該加左d cream同牛奶落去整既

其實幫襯左Banchan好多次 因為好鐘意佢個牛肉汁蛋包飯! 突然間又掛住 所以就去左食喇!原來佢轉左餐牌, 周末無左Weekend Lunch, 無得送水果茶, 變番A la carte, 所以價錢都會貴番少少!我叫左牛肉汁蛋包飯 一黎到職員首先會幫你切開隻蛋先 等你望下佢既傑作!😆呢個飯真係次次都無令我失望 d牛肉好林好入味 配埋d牛肉汁同蛋 再食啖飯 好正!!!之後叫左個卡邦尼意粉 職員會問你要唔要d辣粉 我地就落左少少, 呢個意粉都好好味 有好多煙肉同菇 不過份量偏細明明呢間野咁好味 但lunchtime時間都無乜人 可能個地理位置唔係咁好, 不過d員工態度係麻麻地 以前唔係咁架, 不過算啦 都係個句, 專注係食物上算喇😂

Expected & relaxing lunch🎈Banchan & Cook/Randomly went in a Korean restaurant and everything was better than what we expected./因為見到間鋪頭寫住韓文又因為冇咩頭緒食咩 就行左入黎啦🤪焗芝士年糕藍青口意粉($92)Baked Cheese Blue Mussels Spaghetti with Tteokbokki 🥘熱辣辣上枱 成碟年糕意粉既presentation都系靚仔💛有7粒大殼細肉青口 意粉同年糕既表面覆蓋左一層厚厚金黃色識拉絲既芝士 年糕好淋充滿芝士味 朋友反映意粉質感偏向硬身 但我就鍾意有咬口硬身意粉啦 所以程度岩岩好😋韓式馬鈴薯泡菜煎餅($68)Korean Style Photato & Kimchi Pancakes煎餅煎得好香 個底脆脆地🔥咬落幾實 夾雜住泡菜系中間但覺得泡菜份量唔夠多 泡菜味可以再濃啲 沾上鹹鹹酸酸既汁食 幾開胃下🥞烤牛肉蛋包飯($92)Omurice with Beef唔系普通蛋包飯 系切開中開半熟既蛋包飯呀😍（可以選擇

Last time, when I tried their Causeway Bay branch, as mentioned in my past review, despite food was good and the attitude to customers was polite, they were almost scolding with each other throughout the meal. So when I saw they have a new branch here, given their food quality last time, I decided to try this branch.The attitude was good this time(both to customers and colleagues).  However, the food not so much.They cut opened the omelette quickly before I could take a photo of its signature di

帶了男友來這家餐廳吃晚飯，裝修新穎，聽著韓文歌吃飯，感覺很Chill。我們點了兩個dinner set，青醬大蝦意粉同柑橘梳打。青醬意粉味道清新，但蝦不夠大，未能拿到滿分。梳打甜度適中，值得一試。我叫了咖喱炸豬飯，說是北海道的豚肉，果然不一樣，吃起來不太油膩，咖喱偏甜，辣度適中，讓我想起在日本吃到的味道。水果紅茶甜度適中去，如果可以添飲就好了。最後的甜品焦糖布甸都有驚喜，就算不加焦糖醬已經夠味。總結來說這裡是韓國同日本的Fushion餐廳。

與好同事返工前午餐，未試過呢間蛋包飯，門面很日式西餐裝修，有少女風！入座坐下，大家先叫店員上水，結果呢杯水等了二十分鐘（睇翻相片時間1219等到1239）因為招呼我哋嘅係一個新人男店員，斟水都好似無方向，問佢關於牛肋骨嘅煮法都答唔出，每樣都要等其他店員得閒先處理！上咗菜而枱面籃子唔夠餐具，問佢攞又拖一陣，而雖然店面不大，店員好似無乜分區處理/人手不足，每次舉手都好耐先回應！等到好累，而嗰個男店員又攪唔清楚跟餐同散叫餐飲，我唸好耐先決定叫杯咖啡，店員先講已無晒餐飲，之後我跟翻眼計算，再問另外一個店員解釋清楚，先有翻杯餐飲！而冰茶嘅要求個個唔同（少冰/走冰/少甜/走甜）店員都攪唔掂（當時嘅客人8成滿）嗰個新人最大問題，係我哋提出嘅要求，佢處理唔到佢就仍然吊住個問題唔處理，要等到其他人得閒再處理，就咁企在一邊乾等，先令我哋無奈，講真食物ok，環境ok，但服務真令客人好累，唔想再俾錢貼難受烤牛肉蛋包飯（$89）賣相靚，店員會上菜後才在客人面前幫手𠝹開奄列，再用刀鋒幫手兩邊翻開，奄列蛋味唔強，本來見網上其他食評人上戴嘅餐牌，餐牌寫明使用日本蛋嘅貼紙，我哋今次去食，餐牌已無咗嗰張貼紙，我哋幾個平時

推薦指數：🤩🤩🤩🤩Omggg!!!高度推介，好正嘅蛋包飯呀🔥❤️lunch set好抵食，炙燒豬肉蛋包飯，蛋包飯要整得好食其實好考功夫👍🏻蛋嘅外表包住嫩滑嘅蛋蛋，好香呀！彈彈下嘅感覺好過癮，一界開果下好療愈呢🤗炒飯底仲有唔同嘅蔬菜粒，絕不膩口而且好清新！好好好抵讚嘅係炙燒豬腩肉，五花肉肥瘦分明，油香配埋泡菜墊底，超好食！成個蛋包飯我清哂🙊🤤🤤🤤🤤成個lunch set都係$98包一杯餐飲，幾高CP值

今日去了機場維修區，回程去東薈城食個下午茶再回九龍。行吓行吓，見呢間韓式店舖裝修簡約，有點文青風，便入去試試。可能疫情嚴峻了，得幾枱客。餐牌選擇不算多，但因只想飲杯嘢，所以冇乜所謂。我揀了一杯熱Flat White($38)，朋友揀了青檸梳打（$34）及一客厚蛋三文治（$68）。落完單後，侍應會給如下圖的小食。因這間是韓式西餐廳，這個小食與餐廳不大諧協。加上其樣子有點霉，我只試食了青瓜，不食其他。青瓜只有酸味，味道不佳。我建議不如取消這個小食或換作韓式果仁，較為合適。飲品好快上，望落唔錯。試飲了一啖青檸梳打，很香青檸味，酸得嚟有少少甜，味道唔錯。Flat White 聞落無咖啡香，飲第一啖，完全淡口，亳無咖啡味，不合格。👎🏻👎🏻👎🏻厚蛋治樣子吸引，灑上香草碎，豐富了顏色和味道。麵包十分軟熟，蛋煎得很香，是日式玉子燒整法，好味。麵包塗了沙律醬及日本芥辣，既能帶出蛋的香味，亦使整份三文治食落更有層次，很夾。Yummy Yummy! 👍🏻👍🏻👍🏻

I am disappointed by this restaurant. Firstly, when I was seated with both my sister and mom, we were only given one menu to share between the three of us. Secondly, the service was extremely slow and the waiters were visibly not the most attentive. Of the three meals ordered, which consisted of a burger, carbonara pasta and an egg sandwich, the egg sandwich took the longest. We waited for so long to receive all our meals and I was given my drink, which was included in my meal set, AFTER I finis

<可點蛋包飯>🥚呢間韓國野 個名係韓文唔識 😂但英文係 banchan and cook喺東涌東薈城2 期新開 雖然話喺韓國野 但個 menu唔係好韓國 似西餐多 d . 食左佢小食 意粉 蛋包飯。 個人風骨得只有蛋包飯係中上 其它就一般 幾啱兩至四個朋友每人叫個蛋包飯就 ok 😂🥚🍴招牌牛肉汁蛋包飯 88 蚊 🐂一上枱店員會將個蛋包切開 🥚個蛋整得幾香滑 蛋味夠香落足料值得一讚 佢底層既飯粒都算夠熱 蕃茄汁濃度適中 加上有 d青瓜同蘿蔔粒🥒🥕 口感帶 d黏稠同 juicy牛肉汁個味幾香濃 同蕃茄飯配搭 ok牛肉 整得幾淋 幾入味 應該係近肋骨位 所以近肋骨側邊既牛肉就彈牙 d 如果大塊番少少更好🐂 整體唔錯🍴鰻魚蛋包飯112 蚊🐟🍚店員同其實蛋包飯一樣一上枱就會 切開蛋包 個蛋幾香滑 底層既白飯 比較圓身同彈牙 應該係日本飯黎 口感唔錯 佢個鰻魚份量 ok口感燒得幾爽彈 但唔太夠鑊氣 所以食落唔夠香 不過有 d甜甜地既鰻魚汁撈埋 飯 又唔會難食 正常 level 😃🍴韓式馬鈴薯泡菜煎餅 68 蚊 🥔個煎餅 整得幾薄 個茨粉有 d厚 所以口感比較彈牙 入面既薯仔幾多

週末到東薈城行吓兼搵食，想試吓新嘢，見評價不錯，又不用等位，即管試吓午餐跟飲品，點了水果冰茶。飲咗一半，赫然發現冰茶裡有舊啡色嘅物體，心諗冇嘢嘅，果肉嚟啫。隨即撈出嚟睇吓 ........😱 😱 😱 ........實在太嘔心了，係一隻已經反咗肚仲好完整嘅曱甴，果刻真係反胃想嘔🤮🤮🤮🤬🤬🤬

the food and staffs are nice but the food takes forever to arrive, especially now when the restaurant is not 100% full there shouldn't be any reason for me to wait over 30 minutes for a tiny portion of cabornara pasta dish. it's unacceptable to take this long. the coffee after the meal takes just about this long to arrive also. disappointed.

正值母親節，東涌係美食沙漠，唔知食咩好，樣樣都差不多，人又多，諗住試吓新野，搵搵下就搵到呢間，網上話有文青感覺，坐落去又舒服嘅韓式餐廳試一試。今次點咗韓式蜜糖炸雞，炸雞唔油膩，配上開胃蜜糖醬，好啱大人同小朋友食，小朋友食到唔停到口。另外叫咗個鰻魚牛肉汁蛋包飯，份量還算唔錯，飯有炒底，不過個人覺得炒底醬汁唔夠香，味道偏鹹，蓋過咗鰻魚嘅鮮味。另外仲有個牛肉汁蛋包飯，係餐廳推介食品，味道唔錯，牛肉鬆軟，好入味。另外可能人手唔係好夠，人又太多，所以點菜或者攞餐具嘅時候就要花點。

係鳳凰山一路腳震震咁行落黎，一路同朋友咆哮我要食好野終於落到山再搭車出東涌搵野食！見到水牌我要食蛋包飯！Gogogoo好感動唔洗等位！掉低「唔洗等位會唔會係伏」嘅諗法啦！放膽去試同朋友點左每人一份main course首先係，韓式卡邦尼意粉雖然我唔知韓式在哪...hmmm韓在係韓國餐廳食到？定係佢topping啲spice? 個Portion係細細地，plating都幾特別~係好食嘅，煙肉唔太咸，cream sauce都夠唔會乾話左要食蛋包飯架嘛另外就點左份未來蕃茄牛肉蛋包飯我都係朋友同我介紹，先知道何謂「未來」肉，原來係素咁解interesting Serve上枱之後，staff好sweet咁問我地需唔需要先影張相，因為佢將要介開個蛋，同「審」芝士粉整體個味道比起肉都唔輸蝕！仲冇咁濃味，我地都覺得食完係舒服嘅食飽飽再order埋個跟餐嘅熱蜜糖檸檬水，滿足食物不錯，staff都好細心同有禮，環境都好舒適，餐廳裝修都很不錯是日大滿足

好耐無去過東薈城，原來新開咗一邊又大又好行，仲有好多時裝大品牌outlet😍，行到攰搵個地方食下嘢，發現有間非常少女風餐廳，被佢外表吸引即刻去試吓！唔好以為佢得外表，雖然佢外表真係有返咁上下，但味道真係交足戲，唔好睇少佢，直得加分，下次再去食多次先！仲有原來宜家咁嘅疫情，堂食有八折優惠呀！