Bakehouse

营业中

休息中

There’s ALWAYS a line outside Bakehouse, even when it’s raining cats and dogs! I was wandering around WanChai on a weekday, and found there was only one person in line. I immediately decided to have a nice brunch here. My friend ordered their brunch set, while I ordered a few of their pastries.The pan Au chocolat was super flakey and crispy. It literally cracked when I cut it open! The chocolate inside was melty and rich too!Their chocolate cookie was perfect too. It’s soft and was not too sweet

每日中午經過bakehouse果陣仲會見到佢大排長龍，聽同事講佢哋嘅葡撻好好食，一直心思思想買。今日襯放工落大雨，人少少果陣去買黎試下。撻皮微焦，食落酥脆帶牛油香。蛋餡嫩滑帶有焦糖嘅甜香味，令人食過番尋味。不過家中既母上大人就覺得甜過頭，唔好甜食嘅朋友可以skip咗佢。

難得過海嚟灣仔，點都要試下呢排人氣大熱嘅Bakehouse！呢度有堂食，同門口留左電話之後，有檯會再聯絡你，咁就唔駛企喺條街度等咁耐，抵讚！好快有檯之後，好多款式都想食，最後決定叫一個Roasted Mushrooms Toast，好好食，好多蘑菇、菠菜，個汁同件Toast勁夾另外再叫左牛角包，好鬆脆，好香，食唔停口，食完再叫多個食仲有Mushrooms & Onion Quiche,好香蛋味呀，簡直齒頰留香！最後….有緣食到佢哋個出撻，酥皮好食，唔太甜，有蛋味！我覺得堂食好過外賣，因為可以即刻品嘗，唔夠又可以繼續食

Got the sourdough egg tart! It was freshly baked and the tart was so yummy! Sourdough bottom was very crispy and slightly sweetened. I like the smooth texture of the egg filing as well!

Bakehouse嘅蛋撻就食得多 肉桂卷都係第一次食Cinnamon Pecan Roll $30與其話佢係肉桂卷，佢更似肉桂酥。切開就會見到尤如牛角包嘅蜂巢組織外層酥脆，入口鬆軟帶牛油香，偶爾會咬到核桃粒。係螞蟻人會鍾意嘅甜度，配返杯茶就一流。但為肉桂而買嘅大家可能就會失望而回啦

每次行經灣仔都會好慣性咁走去bakehouse兜個圈，咁多款烘培食品，成日隔住塊玻璃都睇到眼花撩亂，總係有好多斬獲🤣。而每次戰利品中點都會有嘅就係佢嘅酸種葡撻！可以話係百吃不厭😋😋👍🏻相貌看似同坊間啲葡撻差唔多，係更酥更金黃更焦香咁，但真正高章係要食落先見功架！前四季師傅用上自製酸種麵團，配合牛角包獨特嘅千層酥皮創作成撻底，食落略帶煙韌有咬口。而內層蛋漿夠曬嫩滑，翻熱完都保留滑溜感，配合少少焦糖香氣，甜度唔算太高，配合埋帶鹹既撻皮簡直絕配👍🏻肥都忍唔住要食多件🥹🥹❤️

Sourdough Egg Tart有個星期六12:30pm去買須要等45分鐘新鮮出爐值得排隊買等佢地新鮮出爐嘅葡撻同場仲有好多麵包🥯牛角包🥐咖啡☕️好多唔同類型選擇

🚦Bakehouse（灣仔）已經去咗三次先買到蛋撻🤯果然係超人氣嘅麵包店！食過之後就覺得名副其實😋🥧Sourdough Egg Tart🥧$128/10【經典】呢個應該唔使多講大家都知出晒名但我自己就覺得有啲太甜🫠因為慣咗食蛋撻鍾意多少少蛋味不過相對嚟講佢嘅質感當然係滑好多重點都係好香脆嘅酥皮充滿牛油香，食完都齒頰留香係除咗Bakehouse邊度都食唔到嘅風味🥨Pretzel🥨$186/10【失望了】因為去過德國交流，所以對呢個傳統嘅德國麵包情有獨鍾🇩🇪鹼味淡，面頭嘅鹽少，成個包嘅味道好淡😕不過仲係食到佢嘅麵粉味嘅🫶麵包質感都係偏硬同埋乾身😣不過$18來講都算係咁😎可能我對Bakehouse嘅期望大😆整體7.5/101️⃣我整體嘅CP值都幾高🫶質素基本上都有保證2️⃣一開始的確要排好耐，但到而家已經基本上派少少就已經買到，再加上遲啲銅鑼灣同赤柱都會開分店，夾埋就會有五間！3️⃣三間分店都試過買，每間嘅購買流程都好順暢，店員都係好友善同埋好有效率🧡🔖鍾意我嘅分享就follow我啦💌

💛長期超人氣既麵包舖😍呢間麵包舖開左咁耐都好受歡迎😚終於可以回味返佢地個酸種蛋撻啦😍😍💛Sourdough Egg Tart $12個樣好似葡撻其實係蛋撻黎🤣同平時食既蛋撻好唔同😳就算凍左都好好食！不過當然熱辣辣食個酥皮會脆啲啦😝無論凍食定熱食都好正😋食落去蛋味好濃 仲要甜甜地😍我已經好掛住佢哋個蛋撻啦🥲🥲💛夜d既話蛋撻就可能賣哂架啦📍 Bakehouse 中環士丹頓街5號嘉彩閣地舖

經過bakeHouse嘅時候見到唔使排隊，諗咗陣，決定如果食完飯過嚟仲冇人排隊先至買，又真係咁好彩，食完飯都唔使排隊。總共買咗八個請同事食，同事話喺附近返咗咁耐工，都冇試過唔使排隊就買到$12 / 個 質素對得住價錢，如果拎返屋企食之後稍微焗一焗返熱會好食啲，佢哋嘅蛋漿唔算太甜，酥皮亦都非常之鬆脆。如果堂食嘅話其實就可以唔使排隊，當你見到大排長龍嘅時候又唔介意比多啲$堂食，就可以用呢一招。總括來講，如果唔使排隊，間唔中買返一兩個一定食得好開心

==============================Matcha cream donut 🍩 $38個人都幾鍾意食因為糖粉唔會話太多，太甜但係冬甩嘅口感唔係我鍾意食嘅偏硬身似麵包口感抹茶餡係我最喜歡嘅帶有小許苦澀味而且個cream口感好幼細總括嚟講都唔錯唔會太甜==============================後記：但係人人都話Chocolate Hazelnut donut 🍩 好食過綠茶我就心思思下次要試吓先==============================賣相❤️❤️❤️❤️價錢❤️❤️❤️好食程度❤️❤️❤️❤️環境❤️❤️❤️❤️服務質素❤️❤️❤️.

呢間bakery非常出名，成日大排長龍。我哋當日想堂食，都要拎飛等超過半個鐘。不過幾好嘅係佢唔使你喺門口曬住太陽等，可以差唔多到你再call你👍🏻.我地叫咗blueberry waffle, sourdough egg tart, plain scone, flat white 同cappuccino。egg tart同scone一如既往嘅好食，仲要係新鮮出爐。waffle就比較普通，啲藍莓偏酸。2杯咖啡☕️都有拉花，打卡一流。

❤️Bakehouse ❤️Chef’s daily soup 🧑‍🍳 今日係蕃茄忌廉湯，賣相好靚，個湯都幾足料加咗蕃茄蓉，飲落係「真」蕃茄味淡淡地，不錯！但最想試係佢嘅南瓜忌廉湯😍Roasted mushroom toast🍞份量真係好多，菇好creamy，仲有啲菠菜墊喺塊Sourdough上面，加埋蛋汁一齊食口感好豐富Cubano🌮Cuban bread 比起sourdough會比較脆，Pulled pork味道偏甜，質地比較乾身，而火腿就偏鹹，加埋酸瓜同mustard一齊食味道好夾，好香口Crispy portobello mushrooms🍄炸菇好有驚喜，麵包糠好簿，炸到超級脆但係菇完全唔乾仲好多汁，唔洗點汁都已經好好食 Sourdough egg tart （掛住食唔記唔影相😂）食到尾聲咁啱蛋撻新鮮出爐，蛋撻皮簿酥脆，蛋漿好濃郁，焦糖味好香，整體來講都幾好食，如果冇咁甜就更好🤣Strawberry vanilla danish （外賣無影相😂）丹麥包好鬆脆，中間有吉士醬，士多啤梨就偏酸，中和返個味道就啱啱好👍🏻

Bakehouse @bakehousehk 吃Bakehouse真的會上癮！💙🧡款款都很吸引😍除了一直都超喜歡的egg tart💛和Chocolate Hazelnut Doughnut🍩，最近迷上了Apple Crumble Danish!!!🍎超級好吃😋［Apple Crumble Danish $38 🍎］（9/10）🥺🥺超誇張！！！很有驚喜🎉🎊Bakehouse酥皮一如既往的鬆脆🤩加上脆脆的Apple Crumble💯內裏蘋果custard超清新✨吉士醬加上粒粒蘋果不會膩🥳已encore了幾次😍🤩經過灣仔必買！（9/10）爆餡超濃朱古力 🍫砂糖鋪面，但不會太甜😆油炸但不油膩！軟綿綿的包體😍😍😍［Sourdough Egg Tart $12 💛］（9/10）不用多說吧😍😍人人都喜歡😋$12一個很抵食🤩😍不論買甚麼，都會買最少一個蛋撻！外脆內軟💛🤎回頭率：✅✅✅✅✅（Bakehouse免費打手🧡💙）#中環foodhealsme #灣仔foodhealsme #中西區foodhealsme #港島foodhealsme #麵包foodhealsme 📍Bakehouse (灣仔)灣

上次喺尖沙咀撞閘之後 今次終於俾我見到有麵包嘅BakeHouse🥲🥚Sourdough Egg Tart HKD12見排隊嘅人半打一打咁買 可想而知呢嗰蛋撻嘅吸引力有幾強😎雖然買完唔係即刻食但咬落去時酥皮依然保持又酥又脆仲有好豐富嘅牛油香比起坊間嘅酥皮 呢隻酥皮就算放耐咗都唔會油淋淋 個皮依然好挺身 真係做得好好👍🏻蛋漿好順滑 蛋味都幾濃 個人覺得甜咗少少🤏🏻Pain Au Chocolat HKD$28同樣地酥皮做得好好 切開會見到一層層好靚嘅蜂巢面食落好鬆軟 一啲油膩嘅感覺都冇☺️(上網睇一睇原來牛油含量成38%)朱古力餡嘅濃郁簡直有畫龍點睛嘅效果✨💬平日下午時分都大排長龍 不過等咗15分鐘左右就買到了✌🏻麵包種類花多眼亂一路排隊要一路諗定買咩 同時間競賽🥶有機會嘅話一定要再試吓其他口味😎🚩Bakehouse 灣仔大王東街14號地舖