AERA (已搬遷) 新店位置

星期六同🐗過左黎灣仔，見到佢地午餐價錢都幾平，就去左試試🫶🫶我地叫左一個2道菜set 同一個3道菜set。最特別係3道菜有揀2個main course 嘅選擇🫶分別叫左2個意粉同1個肉類。幾款意粉都係自家手製，款式有Strozzapreti、Tagliatelle同Chitarra，比一般餐廳特別👍我地揀左海膽Chitarra同Parma Ham Strozzapreti。意粉質感一食已經食得出分別，超級彈牙，有嚼勁而唔韌。Strozzapreti似螺絲粉，但更厚身，非常掛汁，奶油味香濃，同咸香嘅Parma ham好夾。Sea Urchin Chitarra用蒜油炒過，醬汁輕盈唔膩，幼身嘅Chitarra更配合鮮甜嘅北海道海膽，味道更清新😋海膽量多一d都唔吝嗇，非常好味😋😋另外一款主菜揀左Pork Loin with Mashed Potato。豬扒以慢煮形式煮到7成熟再煎香，仍然保持肉汁，質地軟嫩。配埋醃製過嘅紅椰菜一齊食更開胃。佢地午餐選擇多而且百搭，無論大食定小鳥胃都照顧到，食材選擇同搭配亦見心思🫶應該會再返黎🫶

I like to explore any new places including restaurants. it is interesting for me to have experience of new tastes. Aera, newly opened in Wanchai, they offer a really good deal at lunch. Prices start from $178, you can choose either 2 or 3-course from their lunch menu. Dishes were imaginative combining great textures and flavours. Especially their handmade pasta, I couldn’t forget the texture of Strozzapreti which was slightly firm and chewy and worked perfectly with the cream sauce! Presentation

Walked passed this new joint which opened since March, n it has more staff than patrons.Although Lunch Menu price was moderate , it has a lot of add on.Ordered the basic - soup and pasta / risotto.Daily soup was piping hot, well seasoned in nicely presented. Pasta n Risotto were nicely presented and taste were acceptable. We would not mind to pay a bit more so that they would serve a FULL Portion meal instead of serving us half. We departed with a hungry stomach. Dont think there will be a sec

Trying out Aera, a new, casual fine dining spot in Wanchai. The Nordic fusion restaurant showcases a variety of creative dishes that make use of local and international produce.🍴 ✨ We ordered their 2-Course Lunch Set which comes with a Starter/Soup + Main that also comes with Coffee/Tea priced at $178 hkd per person Pic 1️⃣: 𝓛𝓸𝓬𝓪𝓵 𝓕𝓲𝓼𝓱 𝔀𝓲𝓽𝓱 𝓑𝓪𝓫𝔂 𝓢𝓹𝓲𝓷𝓪𝓬𝓱 • 𝓑𝓪𝓫𝔂 𝓞𝓷𝓲𝓸𝓷 • 𝓦𝓱𝓮𝔂 (+68 𝓱𝓴𝓭)— The fish was nicely pan-seared, giving it that crispy finish on the skin. The texture of the fish was nice and crum

近年見證了好幾位大廚從殿堂級位置退下來，幸好，接班人還是陸續有來。但畢竟每個廚師都要有舞台供磨練及發揮，先可以逐漸發熱發光。近日到訪了一間由年輕人主理的西餐廳，餐廳位於灣仔一幢三級歷史建築物內，所以裝潢及改動都有嚴格的規限，就連洗手間都設於餐廳之外。Tasting Menu每三個月換一次，餐廳希望就算係Fine Dining，都可以Casual Wear，食得輕輕鬆鬆。店內陳設簡潔，沒太多的花巧，建議大家可選擇Chef Table，一邊享用美食，又可以同廚師溝通，瞭解菜色的理念及構思，互動交流。開胃菜以小巧的木盤擺放，賣相不錯。先來的一件，外層是台灣潤餅，內裡是以焦糖炒過的青蔥，加上芝麻及椰絲，口感帶點兒時糖蔥餅的感覺。另一款是甘筍撻，置頂的甘筍片亦是漬過，食落甜度令人覺得似是甜品。麵包是以日本味噌炮製的麵包，以羊芝士及蜜糖調味，咬落微脆，美味倍添。Starter再來是青口奶凍，奶凍上有以雞油炒過的乾蔥，難怪味道有點中菜氛圍，青口預先醃過，本身已經有味，而最矜貴的魚子醬就置頂，一口吃下，鮮香四溢。Bread餐包是自家製的酸種麵包，配以辣根牛油，撕開一角來蘸點sauce，跟太太聊聊天，細

之前食過一次就對呢到既食物念念不忘，今次終於黎食多次。高水準Fine dining一如既往地高質，每道菜式都精緻又美味，好啱重要日子同朋友/情侶 慶祝，每次都唔會令人失望。由Amuse bouche 到 dessert 都十分滿意，廚師細心講解每道菜，我地細細既一啖背後真係蘊含好多心血。令我最驚喜既係甜品，無諗過可以用咁嘅方式黎呈現馬來西亞特式三色奶茶，白色泡沫下面收埋住唔同口感唔同味道既材料，夾埋一啖食落口就好似翻翻馬來西亞飲緊三色奶茶咁，濃濃風味，好有驚喜，唔記得影相🥹Service都好好，waiter and waitress 們好似精靈咁每次都好及時滿足到客人需要而又唔會令人覺得被打擾。

我哋慶祝週年紀念，想試吓新嘢！原來喺灣仔有一間咁高質素嘅餐廳，新開嘅，大家可以試試，我哋就一試難忘！AERA用嘅食材質素好好，唔同季節會有唔同tasting menu! 今次材料主要係來自日本同埋本地嘅高級食材！原來廚師團隊係十分之用心，每一道菜你會感受到，都係用足心機嘅手工製作💗！非常之獨特，同埋喺其他餐廳食唔到㗎！服務嘅團隊亦都非常之貼心，細心！每一道菜都會換餐具不在話下，細緻到每一道菜都會預備抹手嘅濕紙巾！而且仲會關心我哋食得開唔開心，舒唔舒服！超六星級嘅服務！讚！🌟昨晚嘅Testing Menu有差唔多10道菜！1. Amuse Bouche一共有三款，首先試咗春卷！裏邊有好清新嘅味道幾特別！最欣賞係紅蘿蔔撻，皮脆餡靚！入面嘅餡係混合左紅蘿蔔醬汁同埋有少少辣嘅感覺，層次口感非常多！另外一個係好似甜麵包嘅感覺，有少少麵豉味，同埋蜜糖味配上椰絲，都係食得出廚師利用唔同色材嘅味道同埋口感，一開始就已經好有驚喜！2. Starter:呢道前菜見到都唔捨得食，最喜愛之一！試咗佢個Panna係非常之滑，混合左喺個底下面嘅青口，加埋魚子係鮮味無窮！3. 2nd Starter 呢道望落去好似

三個前菜中最驚艷係咸咸甜甜嘅麵包條，佢嘅層次好豐富。春卷嘅味道有啲似港式點心入面嘅牛肉球，令人好懷念好驚喜。最後嘅甘筍撻甜甜地口感十分爽口，好refreshing🤤成個青口嘅foam都好smooth，入口即化，食咗一啖已經成口都有種鮮味，超級好食！Sourdough bread 好有口感，本身都有少許嘅香氣，加埋嗰wasabi butter一齊食有一種相輔相成嘅感覺，好特別嘅味道。嗰dumpling皮非常薄，嗰湯底有少少似壽喜燒加藥材味，連埋嗰dumpling一齊食別有一番風味，兩個都好食但湯底齋飲會有少少咸加埋一齊食就啱啱好。根據侍應介紹依道菜係其中一道花費好長時間先完成到嘅菜式，我覺得佢嘅味道完全對得住佢需要嘅時間。雞髀本身就係其中一個最嫩滑嘅部位，依道菜不但皮脆肉嫩，啲肉汁係會滴落嚟，超級驚艷。馬口魚十分嫩滑，而上面嘅cabbage好爽口為成道菜增添唔少口感。本身我係一個唔太食海膽嘅人因為覺得會有一陣腥味，但依道嘅海膽毫無腥味甚至有種甜味，令我對海膽有少少改觀。所有嘢加埋嗰sauce食有種畫龍點睛嘅感覺。嗰sauce嘅味好獨特但可以提升到食材嘅鮮味同咸味。好食！根據侍應所講，依個

2023年的情人節，一個月白風清的夜晚，心血來潮走去灣仔行個圈，途徑一偶安靜的角落，這家低調的餐廳毫無任何燈飾，靜靜地散發著一股神秘力量邀請我步入，落地窗一覽無遺可以望住街頭或匆忙或從容的行人，倒也分外有趣，入座後，侍應奉上餐牌，詢問之下得知，人頭收費$1088，如選擇配酒師曾另外+$328，有人幫手安排每道菜搭配什麼酒，如此甚好，正合我意。店內一位嬌小玲瓏的女子很是溫柔和體貼，她推薦咗一款有汽的白酒搭配前菜，有金筍撻，椰蓉卷，芝士卷，值得一提的是該餐廳環保理念，每一樣食材都會充分利用頭頭尾尾都能創造價值，值得讚賞！然後再來一份獨具匠心的青口魚子醬真係好好味！自家製醬油味酸種包，一定要試試他們自己調製的牛油醬內裡添加了新鮮的大根，清新脫俗又不失調皮非常有層次，扺掌而談間又來了一份姬鬆茸高湯意式小雲吞，個人口味，從不喜歡皮厚的產物，所以並無特別評價，主菜接踵而來啦，通俗易懂的來講，是一夜情燒雞，外皮非常鬆脆，加上清新的檸檬香，惜略覺口感過鹹，創意滿分，造型可嘉，再之後，海膽鱈魚，開始換了紅酒，此次選擇了乳鴿同另加$238轉日本A3和牛，搭配黑鬆露充滿驚喜正所謂佳餚珍饌，心花怒放！接下來的