Acquasala

营业中

休息中

🍽Gratin Tomino Cheese (4.2/5) 💰98芝士控快啲望過黎！Tomino Cheese 被parma ham包住，芝士軟軟的會拉絲配上火腿將個香味提升配上外脆內軟既toast同碟上既黑醋，中和咗肥膩既感覺🍽Roast Beef Topped Japanese Rice (4/5) 💰150絕對絕對係招牌菜！外表吸引，牛肉非常嫩滑，加上蛋汁，原汁原味米飯用珍珠米，香口帶點煙韌，配上Apple Ginger Sauce超撈得飯但醬汁比較濃味，建議逐少逐少咁落🍽 Carbona (4/5) 💰140意粉軟硬剛好，芝士味濃厚，滲透出淡淡蛋香見到有落紫洋蔥所以食落都會有啲甜甜地煙肉超好食但份量可以多番幾條🍽Tiramisu (4.8/5) 💰88佢地既tiramisu係我香港目前食過最最最完美既忌廉芝士打很好細滑，甜度剛剛好入口首先係咖啡香，然後冧酒，兩者配合得非常balance但又唔會搶走忌廉芝士既味道，非常推薦餐廳前菜主要都係98蚊，主菜140-150左右，對於一間位於soho區既高質意菜黎講唔算貴裝橫簡約但幾有情調，好岩同朋友/情侶黎食個飯咁

📍: soho, central✨ roasted beef topped japanese rice ($150)✨scallop carpaccio ($98)✨braised beef cheeks ($140)Was coming for the beef rice because it looks real good with the egg yolk and special sauce 😍 scallop with olive, greens and cherry tomatoes etc is such a refreshing combination and great food styling😚 braised cheek with the hummus topped with some herbs 🌿 is another nice dishes to go with! Great place for a causal dinner in the SoHo area!Value of money: 💰💰💰💰Taste: 😋😋😋Environment ：😍😍😍😍Rev

正宗意大利餐廳，由外籍廚師精心打理，每樣菜式都係即叫即整~Starter: Gratin Tomino cheese 芝士會流心的！個Parma Ham吾會太鹹因為有啲酸酸甜甜嘅果醋點綴，仲有酥脆的多士，夾埋一齊食好驚喜！Main: Main Ravioli咬落去有滿滿的香料，皮好夠薄身，最正係芝士汁，非常creamy但又唔會蓋過意大利雲吞嘅香草味。Snack:Truffled Popcorn好大碗！質地比起甜爆谷會較為軟身，濃郁奢華的滋味，交織出味道馥郁的吮指美味，滿足我呢啲松露迷和零食控🤓Dessert:Tiramisu 少少咖啡，不會太濃，個cream非常幼滑，必點之甜品。夜晚坐外面都幾有feel~

Soho區一向出名有好多酒吧，但其實嗰度仲有好多高質嘅餐廳！尋晚放工就試左呢間bookmark左好耐嘅意日fusion菜餐廳喇💕🔻𝗜𝘁𝗮𝗹𝗶𝗮𝗻 & 𝗙𝗿𝗲𝗻𝗰𝗵 𝗙𝗮𝗿𝗻𝗵𝗼𝘂𝘀𝗲 𝗖𝗵𝗲𝗲𝘀𝗲 𝗣𝗹𝗮𝘁𝘁𝗲𝗿🧀 ($98)佢提供左幾款seasonal 嘅handcraft cheese🧀😚有幾個唔知係咩名😂食落應該係chedder cheese, 另外係parmesan cheese 同有truffle味道嘅芝士。另外仲有relish 有onions 同paprika compote，拼埋一齊食，味道幾清新！😋🔻𝗥𝗼𝗮𝘀𝘁 𝗕𝗲𝗲𝗳 𝗧𝗼𝗽𝗽𝗲𝗱 𝗝𝗮𝗽𝗮𝗻𝗲𝘀𝗲 𝗥𝗶𝗰𝗲 🐮 ($150)呢個係佢地嘅招牌菜，賣相好吸睛😍表面有隻蛋，啲薄切慢煮牛係好靚嘅粉紅色，肉質食落都幾滑嫩💕牛肉好平均咁鋪喺白飯上面，仲配埋Apple Ginger Sauce，不過個sauce比較濃味，個人建議唔好一次過落晒，可以自己調較慢慢加落去會比較好😚而飯係日本珍珠米，將蛋黃醬汁同牛肉同埋白飯撈埋，口感幾新鮮，好正❗️💯𝗥𝗶𝗴𝗮𝘁𝗼𝗻𝗶 ‘𝗡𝗱𝘂𝗷𝗮 🍅($140)Rigatoni 係有紋嘅意大利長通粉🇮🇹

趁住而家復活節大家都去晒郊外之際，小編就同朋友去左中環蘇豪區度行下、chill下😽😽今次去左一個特式意式餐廳Acquasala，更試下佢set lunch menu意外地好食既隱藏料理lunch人均：set lunch($148另加一)前菜：1. 意式蛋餅先講下蛋餅，配料不足，食落感覺清新，但餅身略微乾身，調味上亦比較輕盈，整體表現還好。2. 蔬菜湯而蔬菜湯眼見落左多少少椰欖油，口感略油膩（聽說意大利人喜歡椰欖油既程度係會在任何食物都會放椰欖油🤣🤣）而湯配合椰欖油再點上揸上牛油既麵包卻有神奇的效果，出奇地作出互相調和既作用，令人吃得一口接一口。主菜：1.日式窩蛋燒牛肉珍珠米飯呢個日式主菜絕對係係意式餐廳既隱藏美食😻有別一般既窩蛋牛肉飯/煲仔飯，呢個主食既精緻在於流心蛋同米飯簡直融為一體，蛋汁之豐富令人要同米飯配合，一口蛋汁一口米飯，加上嫩嫩既牛肉，一口接一口，令人欲罷不能。2.卡邦尼通粉卡邦尼通粉吃落既感覺都與前菜的蛋餅差不多，略微較乾口，但正正如此，感覺比一般既卡邦尼麵較清新輕盈🤣🤣（小編自我安慰：吃下一口可能比平時的卡邦尼較無咁肥，又吃多左幾口tim，opp...）甜品：Tiram

🥰琴日去咗蘇豪區食意日fusion。店舖夜晚坐咗唔少客人，有戶外同戶內，雲集左外國人同香港年輕人。不過，都幾清靜，適合同朋友摸下酒杯。 🥩Roast Beef Topped Japanese Rice ($150)表層鋪滿左薄切燒牛肉， 入口嫩滑 。日本珍珠米帶微温，配合蘋果生薑汁，味道溫和，減輕膩滯感，加埋流心蛋黃，令牛肉更加滑身。🥙Herb Ravioli意大利雲吞包住波菜同芝士，仲有鹹薯蓉。表皮有啲巴馬火腿嘅味道，幾得意。芝士醬非常香濃，再多啲醬就更加好。🍮Panna Cotta ($88)奶凍入口幼滑，帶淡淡奶香，配合經紅酒浸煮過嘅香梨🍐，酒味香濃。 另外加上士多啤梨同藍莓，特別開胃。🍹Orange lemonade $55味道幾清新。好多泡沫係上層，泡沫同特調都有淡淡橙同檸檬香味。🍷Raspberry $55味道淡口，唔會太酸。🇭🇰中環蘇豪伊利近街13號地下及閣樓港鐵上環站 E3 出口, 步行約8分鐘

𝗔𝗰𝗾𝘂𝗮𝘀𝗮𝗹𝗮 🍝Was attracted by their signature dish roasted beef rice, 𝗔𝗰𝗾𝘂𝗮𝘀𝗮𝗹𝗮 has been added to my wishlist for a long time! It was located in the soho area. We arrived at around 7pm on a weekday, many people were sitting outside for drinks🥂🍻Most of their dining tables are high tables, we picked one of them and start our meal 🥘!The table was so small to place all our food and drinks🤣 𝙃𝙖𝙥𝙥𝙮 𝙃𝙤𝙪𝙧 still available at that time and we ordered 𝙤𝙣𝙚 𝙜𝙡𝙖𝙨𝙨 𝙤𝙛 𝙝𝙤𝙪𝙨𝙚 𝙬𝙝𝙞𝙩𝙚 𝙖𝙣𝙙 𝙧𝙚𝙙 🍷 (𝙃𝙠$55 𝙚𝙖𝙘𝙝!).For Food,

很多ꜰᴏᴏᴅɪᴇ朋友都介紹過 @acquasalahk 的牛肉飯，剛好和朋友經過附近當然要來試試‼️🥰▫️❥$𝟭𝟱𝟬 ʀᴏᴀꜱᴛ ʙᴇᴇꜰ ᴛᴏᴘᴘᴇᴅ ᴊᴀᴘᴀɴᴇꜱᴇ ʀɪᴄᴇ🍚 薄薄一片的牛肉呈粉嫩色好吸睛‼️上面還有一顆生雞蛋蛋黃🤩 珍珠米煮成的米飯較為乾身，和蘋果生薑醬汁及蛋黃攪拌後就變得剛剛好，口感濕潤‼️ 👅▫️❥$𝟭𝟰𝟬 ꜱᴘᴀɢʜᴇᴛᴛɪ ᴄᴀʀʙᴏɴᴀʀᴀ🍝 意粉口感剛好不會太硬，配料有大量的煙肉‼️餐廳用的醬汁和其他地方的較為不同，很獨特的酸酸口感‼️😀▫️❥$𝟵𝟴 ꜱᴄᴀʟʟᴏᴘ ᴄᴀʀᴘᴀᴄᴄɪᴏ🥢 帶子刺身新鮮，配搭檸檬、橄欖及莓乾，很清新的一道開胃前菜‼️👅

成日見好多人介紹呢間，其實都bookmark咗好耐，前幾日終於得閒嚟食下啦。夜晚黎到發現全場爆滿咁濟，好彩仲有張檯仔可以比我地坐下，唔洗白行一趟。🐮Roast Beef Topped Japanese Rice $150見差唔多每個人都黎食呢個，可能係招牌菜，於是我第一時間就揀左呢個先。賣相好靚，表面有隻蛋，牛肉好平均咁分佈喺白飯上面，仲配有Apple Ginger Sauce可以自己決定要加幾多。個人覺得個sauce比較濃味，唔洗一次過落曬，逐少逐少咁慢慢加落去會比較好。牛肉份量都唔少，有好多片。每片牛肉都唔肥，但食落滑嫩。飯比較淋身，將蛋汁同牛肉同埋白飯撈埋，食落感受到簡單嘅幸福。🍝Truffle Tagliolini $190黑松露意粉平時成日都食到，但今次都仲揀呢個嘅原因係因為見到佢寫住topped with shaved truffle，覺得比較少見，所以想試下。意粉上面嘅shaved truffle份量毫不吝嗇，原來食落嘅口感有啲似一片片嘅菜，但就有松露香嘅，都幾特別。意粉口感比較爽口，黑松露味幾濃，係好食嘅，如果可以少油啲就健康少少。🍰Tiramisu $88以tiram

Acquasala - 蘇豪區的意大利菜今日嚟到中環蘇豪區一間意大利餐廳，白色窗框的大門配上石牆背景的金色餐廳名字，內裡設計簡約，光線明亮，比人一種舒服寧靜的感覺。Gratin Tomino Cheese大大片鹹香的Parma ham夾著微微熱溶的Tomino芝士，再放在香脆的麵包上，層次豐富的開胃小食。Roast Beef Topped Japanese Rice 滿滿薄切燒牛肉片佈滿整個表面，牛肉片色澤粉嫩、口感十分軟腍，用上日本米，配蘋果黃薑醬汁和蛋黃一拼混合，味道很夾。Rigatoni Nduja 香濃的番茄醬汁加上惹味的辣肉腸，醬汁釀入在長通粉之中，啖啖都很濃郁，味道酸酸甜甜又帶點辣。Cappuccino咁靚嘅環境當然要叫一杯泡沫咖啡慢慢嘆。

Came here for lunch. Ordered the scallop and ravioli dish.Was having the ravioli dish and in my last second bite, I bit something crunchy. Knowing that the contents of ravioli would not contain anything hard, I spat it out. Didn't think much of it and looked at my last remaining piece. Saw nothing suspicious and finished it. Then realised that the hard thing, about 5mm in length, actually came from the serving bowl itself - by observing the colours and patterns.We decided to report the incident

我見到好多人影佢嘅牛肉飯，已經恨食咗好耐～～終於有機會去到食😍位於中上環蘇豪，喺斜路上，仲有戶外座，有特色又有格調。前菜Scallop Carpaccio ($98)帶子切片，鮮甜爽滑，上面放好香甜超好味😋嘅金橘，蕃茄仔、橄欖🫒，味道清新。主菜Roasted Beef Topped Japanese Rice ($150)人氣🔥烤牛肉飯，粉紅色嘅牛肉薄片肉質嫩腍，配以秘製甜甜哋蘋果薑醬汁及非常流心嘅蛋黃，包住珍珠米一齊食🤤🤤難以形容嘅美味🤤🤤Braised Beef Cheeks ($140)牛面頰肉紋理清晰，炖得好腍又入味，牛肉味香濃，肉中間有豐富骨膠原，入口即溶😌 伴碟仲有西蘭花cream同cranberry powder。

A new lunch set menu!🤣StarterPumpkin soup: not the best pumpkin soup I have had but still good. LOADS of herbs inside🤣Toast with poached egg and asparagus: quite an interesting combination😆Ok but just average. MainsStill have their signature roast beef japanese rice🤩🤩🤩the rice is worth a mention: firm and defined👍honestly better than most japanese resto out there. But the beef was nothing special: a bit bland and toughRavioli: again not impressive. And the ravioli wasnt cooked evenly so some was

【有得睇住外國主廚煮👨🏻‍🍳中環蘇豪區意大利日本Fusion餐廳☯️】依間餐廳係蘇豪開咗無耐既時候已經好想試🤩入面既裝修睇落好清新，以黃白色為主，一邊係酒吧，一邊係高枱，亦都有兩三張餐桌🍽️一望入去就已經可以睇到成個廚房，睇到哂成個烹調過程🔪佢地既餐牌只有一頁，但每個course都有五六款選擇，統一價前菜、小食同甜品都係 $98，主食就$140，都有一部分既菜式要額外加錢💰而佢地既侍應超友善，會同我地推介有啲咩好食，同埋係咁幫我地倒水👔—《 #Gratin Tomino Cheese》$98 ⭐⭐⭐💥我地首先係前菜到揀咗依碟Gratin Tomino Cheese，Tomino係一隻意大利既軟芝士，而依道菜就係用ham去包住一大舊Tomino，一共有三舊😆小編覺得Tomino既味道都幾騷，唔係咁易入口，而且芝士比例比ham多好多，所以唔食得濃味芝士既朋友要慎重選擇阿‼️—《 #28 Days Dry Aged Rib Eye Steak》$280 ⭐⭐⭐由於我地坐正對住廚房，睇到哂廚師點整，滿心期待睇住佢"炸"一聲放塊扒落去煎🥺好可惜原來佢只係會拎塊扒入去焗，唔會煎下個表面，而且睇住廚師好重

好耐都冇去感受下人哋開心嘅氣氛今次終於有機會嚟你間餐廳試吓佢嘅食Roast beef Japanese rice $150朋友成日同我講話呢間嘅牛肉飯好好食咁我當然要試吓呢個飯係咪真係好食個汁加埋落去個牛肉飯一齊食，牛肉肉質好香好好食，就連對面平時唔食牛嘅人都表示呢個牛好好食Gragnano spaghetti $140一嚟到佢個賣相已經唔差，二想唔到佢個味道香得來又好食，開頭我本身對呢個意粉冇乜期望，因為黑蒜我真係麻麻哋，但食落去又真係有黑蒜得來又唔會話濃到食唔到，再加埋上面嘅芝士一齊食簡直係完美👍👍👍Mocktail-blueberry fizz $55 🍸今次我竟然唔係飲酒，飲落去幾香莓味，一啲都唔藥水👍Block 1A The Lane-Chardonnay $150 🍸呢個白酒啱晒我，因為我本身唔鍾意飲甜嘅，第一次喺外面叫白酒飲，唔錯夜晚環境氣氛好好，而且都好多人，個個都好興奮好開心好熱鬧