Acquasala

营业中

休息中

同朋友平日去食lunch，提早book定台，唔算多人，環境都幾舒適。叫左個set lunch，要soup of the day同impossible burger。個湯夠creamy，跟湯有2件小麵包，好鬆脆，脆得黎又唔會好似有啲西餐廳咁刮口，點湯食一流。但最出色都係個impossible burger，大大份好足料，而且個burger好似真肉一樣，有juicy感，加埋啲新鮮蔬菜食落都唔會膩。跟burger既粗薯都仲脆，唔會林哂咁，整體都好滿意！有機會會再黎食過！

Looking for a good happy hour spot right after work in Central? Acquasala got your back! They offer amazing deals on drinks, in addition to amazing food! Be sure to book in advance as it does have limited seats and fill up quick! 🥩 Roast Beef with Japanese Rice - one of their signature dishes and yes it’s a must-order when you’re here. Recommend to mix everything together once you have everything. It’s so delicious when you eat everything together 🤤🧀 - Gratin Tomino Cheese - my friends all time

位於中環蘇豪伊利近街< 𝓐𝓬𝓺𝓾𝓪𝓼𝓪𝓵𝓪 >, 一間意式風情餐廳酒吧, 門面設計簡約, 燈光柔和配上白色牆身, 餐廳環境亦很舒服。ᵂᵉᵉᵏᵉⁿᵈ ᴮʳᵘⁿᶜʰ $²⁹⁸ᴬᵖᵖᵉᵗⁱᶻᵉʳ:一碟有三款前菜, 分別水牛芝士配蕃茄片、紅菜頭配花椰菜泥以及紅酒腌意式生牛肉, 全部相當開胃。ᴹᵃⁱⁿˢ:ᴿⁱᵍᵃᵗᵒⁿⁱ ᴺᵈᵘʲᵃ辣香腸番茄通心粉, 軟硬度適中。ᴰᵉˢˢᵉʳᵗ:ᴹⁱᶜʰᵉˡᵉ'ˢ ᵀⁱʳᵃᵐⁱˢᵘ提拉米蘇帶有香濃咖啡味, 食到明顯酒香, 質感亦滑溜。ᴿᵒᵃˢᵗ ᴮᵉᵉᶠ ᵀᵒᵖᵖᵉᵈ ᴶᵃᵖᵃⁿᵉˢᵉ ᴿⁱᶜᵉ $¹⁷⁰日式烤牛肉丼配有流心蛋黃, 薄切牛肉都幾嫩滑, 珍珠米帶有飯香味道, 與蘋果生薑醬拌勻很惹味, 整體味道有驚喜。Acquasala📍中環蘇豪伊利近街13號地下及閣樓

 周日去左 Acquasala 食個brunch chill下😎😎餐廳氣氛舒適休閒，因為早到關係，一開始冇乜人，但係一過咗十二點半，就差唔多坐滿，好多人嚟同朋友聚會，傾下偈好開心💖💖🥗Smoked salmon avocado salad $108呢個沙律酸咪咪好開胃， 牛油果清新，煙三文魚比平時食嘅更嫩滑。😋🍔Impossible sliders $128漢堡包用上新豬肉，味道幾可亂真，同平時食嘅漢堡扒冇乜分別。份量好大，好飽肚，建議兩個人以上share😝😉🐟Patagonian seabass $180鱸魚煎得香脆，肉質juicy，醬汁係蕃茄醬配烤蔬菜，味道幾fresh。❤️☕Macchiato $25最後歎返杯咖啡，星期日就系甘歎。👍

之前去過一次Acquasala，覺得食物都幾特別，所以再去一次，食物質素都keep到，但感覺服務有D差左。文末會分析一下，介紹食物先。Gratin Tomino Cheese: Parma Ham包住TominoCheese再加麵包同開心果仁，芝士味好香濃，雖然加左parmaham有少少鹹，但意大利醋dressing可以減輕鹹同膩！Orecchiette Nduja:  貓耳朵意粉加番茄肉醬同sausage，再加蘆筍同火箭菜。貓耳朵意粉好有咬口，番茄肉醬唔會過酸，sausage、蘆筍同火箭菜分量都好多。整體唔錯。Piadina Flatbread: 其實同Gratin Tomino Cheese好似，係flatbread入面加左芝士，parmaham同火箭菜，但個人覺得呢款味道同口感會比GratinTomino Cheese好、同無禁鹹！Tiramisu:  咖啡味超級濃，而且creamcheese好滑。但覺得size同價錢唔係好成正比，個人會比較推薦叫多個starter/snack。****其實價錢同味道都唔錯，但係防疫意識同服務態度真係有待改善。首先book左19:30，準時去到無

放工想去嘆番杯 同朋友仔chill下🍻Acquasala係一個好選擇🤪💃🏻💃🏻🐽 Roast Beef Topped Japanese Rice🐮 ($170)必試既主食 打卡靚又好味😛超粉嫩既牛肉鋪滿左成個飯面🤤🤤牛肉薄片既生熟程度啱啱好💯上面有餐廳秘製醬汁 – apple ginger sauce🍎有好濃既薑味 特別得黎好好味🥰加埋牛肉面頭有隻蛋黃🥚秘製醬汁 蛋黃汁 配牛肉同白飯🍚😼係西式餐廳食依個main別有一番風味🤪🤪🐽 Squid Ink Linguine🍝 ($170)墨魚汁意粉配上鮮甜蕃茄醬🦑🍅蕃茄醬汁夠濃味🍅🍅🍅而且有唔少海鮮 有帶子 大蝦 同埋三文魚🐟大蝦非常彈牙🦐 帶子爽口鮮甜👍🏻🐽 Gratin Tomino Cheese🧀 ($118)Parma ham包住Tomino cheese🧀🧀鹹香味十足😻😻芝士香味勁濃郁🤤🐽 Orange Lemonade🍋 & Suntory🍺 ($55/1)mocktails同啤酒都係$55 抵飲😼😼Orange Lemonade酸酸地 啱曬夏天🌞🔥飲杯Suntory draught beer 爽啊💦💦

意大利餐廳原來都有Bar枱！我哋當日喺周日嘅Lunch Time到達，Bartender已經開始製作各款Cocktails🍸手勢同技術都幾好，開放式Bar枱見到哂如何製作飲品，真喺大開眼界😃🧀Burrata $118意大利🇮🇹牛奶芝士同cream製作而成，一切開中間流流哋心，散發著濃濃芝士味。彈吓彈吓好可愛！配上黑醋汁沙律超開胃！ 🍖Roast Beef Japanese Rice $170中間有水汪汪嘅蛋！吉開佢🥰然後淋上用蘋果薑汁同熟成蛋黃製作而成嘅醬汁，完全突出到牛肉嘅鮮味！薄切燒牛肉粉嫩粉嫩大大片🤩口感超香牛味🍖將醬汁同日本珍珠米撈混，飯味出哂嚟🤣 🍔Impossible Sliders $1283個mini burgers超可愛啊！用Impossible meat製作嘅burger食落超juicy💦餡料有芝士🧀迷你版生菜🥬無核蕃茄同青瓜🥒配上跟薯條同茄汁🍟呢個都幾大份！Iced Cappuccino $40

a really nice restaurant with chill vibes. the roasted beef topped japanese rice had bold flavours and i loved it😋 this restaurant is perfect for a classy dinner with friends with a reasonable price tag!will revisit? yesroast beef topped japanese rice ($150)

蘇豪區好多foodie介紹嘅意大利餐廳🇮🇹但專程試佢呢個日式燒牛肉飯(Roasted beef topped japanese rice $170)😂鋪滿薄切嘅生牛肉嫩滑唔韌醃得幾咸香 份量都幾多 配埋佢地秘製嘅apple ginger sauce好夾 撈埋個生蛋味道好突出 珍珠米粒粒分明 不過最好留返d汁送飯😂另外叫左28days dry aged rib eye steak ($300) medium 雖然個樣好似衰d 但食落係唔錯 入口肉質鮮嫩 幾juicy 唔多筋 薯條炸得幾脆唯一失望係人人都叫嘅tiramisu($98)好一般 面頭係好厚cream好似無乜味食到底先食到酒味 用個勁細嘅玻璃杯裝 完全同個價錢唔合比例😂朋友話兩個牛幾好食 不過食物可以再熱d會好d😂不過餐廳係幾chill weekend飲下野都唔錯🥂

上次黎過這間食意大利菜，感覺都唔錯，今次再次同友人黎摸吓酒杯底之餘，想試埋28days dry aged🐮❣️🍴食物🍴1️⃣ 28days dry aged rib eye steak $300: 前期要考技術及耐性，熟成20－45天，熟成後產生酥脆外皮，重量會減少約3成，可烹煮的部分只剩7成左右❣️之後留下既當然係最好既，廚師已經切開了一塊塊，中間微微的粉嫩色，口感嫩腍，有肉汁，牛味都幾濃👅如果外面可以輕輕煎香，相信會更香更有層次👍🏻2️⃣Squid Ink Linguine$160: 墨汁意粉配蕃茄醬汁，材料都好豐富（三文魚/帶子/蝦），味道食得出新鮮，而且全部都大大粒唔孤寒👍🏻怪不得見到廚師不停煮這個意粉🤭💥環境💥在soho區日與夜感覺不一，今次黃昏去的時候未算人多，但係都再晏啲已經坐滿人😳店舖雖然唔算大，但劃分到一些酒吧位坐感覺又不一樣，今次我哋可以坐到廚房隔離位置！望住廚師煮嘢特別好😍整間店舖燈光主要暗黃色，加上音樂好有氣氛🍸💥服務💥店員全部也是外國人，好nice同有禮貌，不過夜晚比較多人，食物等侯時間要長一點。

冇得去旅行之下我同啲姊妹反而去多左Soho貪呢度夠chill 夠relax 好有外國風情今次見到一間特色餐廳就入左黎飲杯野醫下肚Capbrese 厚實嘅mozzarella芝士同新鮮番茄配黑醋，係好開胃嘅starter Squid Ink Linguine 分量都唔細，有魚塊，帶子，蝦做配料，墨魚汁麵配蕃茄汁，清新醒胃！Carbonara 食意粉通常首選Carbonara，濃厚芝士味，炒過嘅煙肉洋蔥好香口，雖然好heavy，但係真係食到停唔到口🤤Chocolate Brownie終於到最左最期待嘅甜品時間，朱古力brownie同雲尼嗱雪糕係絕配！brownie有香濃朱古力味，旁邊仲有士多啤梨同紅莓中和返冇咁膩❤️

上次食過呢間晚餐覺得幾正，琴日帶朋友來食lunch😆 先發現個menu係一樣，咁就可以試試其他菜式😆星期日 Lunch時段都幾多食客，得一個廚師，所以上菜時間有啲耐。Gratin Tomino Cheese $108三塊法包上面各放咗Tomino芝士，一上枱就聞到勁濃郁香味，芝士一切開就流晒出黎，好誘人🥴 食落咸香咸香😋 Squid lnk Linguine $160呢碟海鮮意粉配料有大蝦，三文魚，帶子，海鮮幾鮮甜，大蝦彈牙爽口，意粉食落酸酸甜甜，幾好味😋Braised Beef Cheeks $160呢個燉牛面頰有驚喜😍 應該係即叫即整，因為真係等咗好耐。食落係超級軟淋，又帶有少少黏黏口感，同牛嘅香味，真係好正丫😙 配嘅薯溶亦都超滑，滑到好似飲乳酪咁🥰

中環特色好chill點 最愛Seabass～～～自從轉咗工之後好耐都未黎SOHO呢邊食飯 所以今日放假就過嚟行吓～～～以前通常都係收工過嚟 同同事飲嘢居多 今日朝頭早過嚟SOHO行 先發現原來呢邊都幾多餐廳 早睇右睇之後 就揀咗呢一間幾光猛新淨嘅餐廳作為午餐嘅落腳點～～～餐廳採用開放式廚房，望到入邊嘅廚師喺度煮嘢食，感覺份外安心。～～Squid ink linguine:由於係開放式廚房嘅關係 我哋見到入邊嘅廚師烹調呢一個意粉嘅整個過程 首先先將啲蝦煎香一下 然後再另外煮醬汁 跟住再分開煮意粉 製作過程幾用心 而最後食咗覺得 確實亦都冇失望 墨魚汁意粉非常彈牙 雖然未經核實 但係感覺似手作意粉 配料上 蝦肉彈牙 三文魚鮮味 整體都冇咩好挑剔～～～Patagonian seabass:酸酸甜甜嘅蕃茄醬汁下面 配搭住一堆蔬菜例如有紅椒 紫洋蔥 火箭菜 薯仔 橄欖 青瓜 黃瓜等等 材料用得幾豐富 而seabass則魚油豐腴 非常幼嫩 係我心目中嘅必叫之選 唯一係食嘅時候要注意可能會有少少魚骨 ～～～Piadiina flatbread:第一次食呢一款flatbread 整體感覺幾清新 有少少

Roast Beef Topped Japanese Rice (Apple ginger sauce, cured yolk) ($170)-the signature dish of the restaurant ✨ the presentable was so photogenic -the roast beef matched perfectly with the apple ginger sauce and egg yolk👌🏻 you could easily finish the whole bowl of rice!Patagonian sea bass ($160)-the sea bass was so tender, but be careful that it was not boneless🙈-the sauce was so rich with diced tomatoes, making it more tasty 🤤

-Whether it’s Italian fine dining or a simple bowl of pasta, you’ll never go hangry at these Italian restaurants ! Specializing in authentic Italian food – A casual and chic Italian restaurant in Soho Central area.🧀 Gratin Tomino Cheese (w/Parma Ham)$98Such a great combination served tomino cheese wrapped with Parma cheese, with its full-bodied flavour and silky texture. Their saltiness perfectly balance each other. 🥩 Roast Beef Topped Japanese Rice $150Served w/Apple ginger sauce & cured yolkTh