Acquasala

营业中

休息中

Great place to have breakfast 🥞🍳🥖🥓. A place to hang out or work on a laptop with an espresso martini. 🍸

蘇豪區不嬲多啲好chill嘅餐廳🤙🏻最鍾意weekend去呢頭食好西解下壓😋今次呢間已經bookmark 咗好耐想去試下兩個前菜都幾滿意😍一個叫咗Hamachi Caparccio with Mojito vinaigrette，油甘魚都幾新鮮，加少少seasoning調到個鮮味出嚟🤤另一個就叫咗burrata cheese salad，沙律落咗少少橄欖油同黑醋，食得出啲沙律菜都幾fresh🥗 加埋burrata cheese令成件事感覺非常健康😂最開頭留意到呢間餐廳都係因為呢個招牌廿roast beef rice，所以兩個主菜都嗌咗呢個🐮apple ginger sauce係分開上嘅，因為都比較濃同鹹，建議可以逐少逐少落，咁就唔會蓋過食材嘅味道🤪一片片薄切牛肉片舖滿個飯，賣相上到枱都幾靚😍😍啲牛肉片偏瘦，所以就算撈埋蛋汁都唔會太膩😋啲飯係用咗珍珠米，不過有少少煮過龍令到啲飯有啲痴埋一齊就有啲扣分🤭同埋男士呢個份量可能未必夠不過當日係冇tap water供應所以如果口渴要另外嗌嘢飲，嗌咗一杯mocha就正正常常冇咩特別～最後埋單一個lunch set 158 (+10% service

Their signature beef rice was quite disappointing, rice was dried, portion of beef was small, but the ginger sauce worths appreciation, special, matching and quite refreshing. The appetizer (gratin tomino cheese) was good and you will definitely like it if you are a cheese fan. Pasta was also just normal, don't like that flavour, sauce was rich but don't think the truffles adding any value. One of their staff was also not very polite and showed impatience which make me quite uncomfortable

📍 Acquasala中環蘇豪伊利近街13號地下及閣樓.Lunch Menu💰$158.🤓Starter - Red Wine Beef Carpaccio.🤓Main - Roast Beef Japanese Rice.🤤Dessert - Tiramisù💰+$20.Starter我以為係coldcut嗰類 點知又係沙律💀啲肉下面就全部係菜 仲有婊子勁唔鍾意嘅火箭菜成日覺得 用菜墊高扮多份量 一定係女人發明 #升球大戰個牛好食 入味啲菜個調味都好食 酸酸甜甜加埋佔咗半隻碟嘅黑醋醬(?)呢碟starter都幾高質 平時唔食沙律嘅我都食咗大半.特登黎呢間就係為咗呢個ig成日見嘅signature dishmain諗都唔駛諗就揀咗roast beef japanese rice放側邊嗰1/4cup 初頭以為佢係蛋液😂同飯比 啲肉睇落好少 但其實都放咗ok多塊 只係好薄 你卷埋佢黎食真係幾啖食晒 攤返開黎食就好夠食牛肉本身無乜味 調味主要靠個sauce個sauce係真係咸 唔係用嚟撈飯 真係用黎點牛肉好食係好食 但如果個樣有10分 食落就得8分佢個igable嘅外表拉高咗我對佢嘅期望值重

之前去Baked的時候 ，就已被斜對面這家餐廳的門面所吸引！餐廳外面像是露天座位的Cafe，裡面還設有小酒吧，如果想來喝兩杯也不錯啊🍹喜歡這裡沒有用餐時限，吃了一個滿意的weekend brunch！☀️▪️𝐒𝐭𝐚𝐫𝐭𝐞𝐫𝐬𝘚𝘮𝘰𝘬𝘦𝘥 𝘚𝘢𝘭𝘮𝘰𝘯 𝘈𝘷𝘰𝘤𝘢𝘥𝘰 𝘚𝘢𝘭𝘢𝘥, 𝘈𝘳𝘰𝘮𝘢𝘵𝘪𝘤 𝘉𝘦𝘦𝘵𝘴 𝘔𝘪𝘴𝘰, 𝘎𝘳𝘢𝘵𝘪𝘯 𝘛𝘰𝘮𝘪𝘯𝘰 𝘊𝘩𝘦𝘦𝘴𝘦三款前菜的擺盤很精緻！當中以烤芝士最特別，味道濃厚，很喜歡半溶軟嫩的感覺🧀煙三文魚牛油果沙律十分新鮮🥑而味噌的香氣與紅菜頭都頗合襯，旁邊有椰菜花蓉點綴，美味清新。⁡▪️𝐌𝐚𝐢𝐧𝐬𝘚𝘦𝘤𝘳𝘦𝘵𝘰 𝘐𝘣𝘦𝘳𝘪𝘤𝘰 𝘗𝘰𝘳𝘬 𝘎𝘳𝘪𝘭𝘭𝘦𝘥🐽, 𝘖𝘳𝘦𝘤𝘤𝘩𝘪𝘦𝘵𝘵𝘦 𝘕𝘥𝘶𝘫𝘦 𝘚𝘢𝘶𝘴𝘢𝘨𝘦 𝘢𝘯𝘥 𝘙𝘰𝘤𝘬𝘦𝘵烤豬肉有驚喜！肉質有點像豬頸肉，肥瘦均勻，有肉汁不乾柴，雖然沒有蘸汁，但本身胡椒與香草調味已很夠，非常出色❤️貓耳朵的口感煙煙韌韌，香辣的番茄醬汁很惹味，如果配料份量多點就更好了。兩款主菜份量都大碟，一大盤薯條加pasta，不怕吃不飽～⁡▪️𝐃𝐞𝐬𝐬𝐞𝐫𝐭𝘛𝘪𝘳𝘢𝘮𝘪𝘴𝘶最後當然還要吃一道甜品作結😝面層灑了可可粉，底下則是cream

星期六唔洗返工一定要同朋友去食返個brunch chill下💜呢度既brunch有齊前菜 主食 甜品🥗Smoked salmon avocado salad牛油果🥑 三文魚都好新鮮 沙律菜有少少鹽巴既味道 幾特別。Aromatic beets miso, cauliflower purée紅菜頭清甜可口Gratin tomino cheese芝士控必食 用Parma ham包住烤過既芝士🧀 中間有少少溶 帶點嚼勁.主菜就揀左Asparagus Carbonara 蘆筍卡邦尼意粉🍝味道清淡 唔會太膩 意粉軟硬度適中 口感有彈性👍🏻甜品揀左Tiramisu好似個盆栽🎍咁 好適合打卡上面鋪滿可可粉 口感絲滑細緻❤️.另外朋友叫左Secreto Iberico Pork Grilled🐷西班牙伊比利豬肉 呢款被譽為「世界上最好食既豬肉」終於試到了‼️西班牙黑毛豬主要食糧為橡果 令豬肉帶獨特果香 肉味甜香獨特薯條炸得啱啱好 脆卜卜!!!.🍹再整返2杯特飲 唔太甜 傾下計飲下嘢 relax下～人生一大樂事💕餐廳依家逢星期四仲有ladies night 👯‍♀️可以叫埋班好姐妹一齊去啦～

中環SOHO伊利近街有間「Acquasala」，上個週末就同男朋友一齊嚟試吓新野！店舖裝修簡約潔淨，設有室內或室外座位，感覺好chill，此店係寵物友善餐廳，可以帶埋毛孩🐶週末假日設有Brunch Menu，包左前菜頭盤、主菜及甜品，每位盛惠$298餐廳逢星期四仲有Ladies NightAromatic Beets Miso, Cauliflower Puree紅菜頭口感爽嫩且清甜，配上椰菜花蓉，夠晒健康Smoked Salmon Avocado Salad自家醃製嘅煙三文魚油潤肥美，充滿魚鮮味，配上軟滑牛油果🥑同雜錦沙律菜，好新鮮，味道同口感都好豐富Gratin Tomino Cheese外層巴馬火腿包住半溶的Tomino芝士，鹹香芝味，鍾意食芝士嘅一定唔可以錯過Secreto Iberico Pork Grilled店員推介話好Amazing嘅伊比利亞燒豬，果然冇介紹錯！豬肉已經切件，肥瘦適中，外脆內軟好juicy，微微鹹，更能帶出豬肉鮮味。伴碟仲有脆炸粗薯條，夠晒飽肚Asparagus Carbonara加咗蘆筍一齊整嘅Carbonara，意粉好creamy，每條意粉都掛滿卡邦

趁週末去中環附近行街食個brunch，今次又嚟到soho區嘅高質義大利餐廳 Acquasala。上次食完佢哋嘅燒牛肉飯同黑蒜意粉已經念念不忘，味道真係幾啱我胃口😋 今次就嚟試試佢哋嘅brunch menu～-Smoked Salmon Avocado Salad牛油果配煙三文魚呢個配搭真係幾時都咁好食，再加埋雜菜、橄欖油同黑椒，就算調味清清地都已經好好食。-Aromatic Beets Miso, Cauliflower Puree紅菜頭配椰菜花蓉呢個配搭幾新鮮我都係第一次試，味道比我想像中夾，紅菜頭帶點甜味，椰菜花蓉就有點鹹味，食落幾特別。-Gratin Tomino Cheese烤麵包上面有火腿同融化嘅芝士，咬落有芝士拉絲效果，口感外脆内軟，令人回味無窮😋-Carbonara其實brunch menu本身係Asparagus Carbonara，但係因為當日蘆筍冇貨，所以餐廳就幫我地轉左加咗ham嘅Carbonara。意粉份量十足，意粉口感煙韌，味道就有濃郁嘅火腿香味同蛋香味。-Secreto Iberico Pork Grilled黑毛豬豬頸肉雖然睇落有點dry，但食落其實幾ju

This weekend we visited the Soho area for a bit of a chillax vibes, and discovered this hidden gem on the busy Elgin Street. In the afternoon, it is not as crowded and is actually quite relaxing. We did not queue until getting a table and were seated inside right away.The place is not huge but instead quite cute and chill. We ordered two brunch sets as it came with appetizer, main and a dessert.The appetizers included Smoked salmon and avocado salad, Gratin tomino cheese as well as the Aromatic

前排去咗呢間上環嘅餐廳食brunch chill一chill🤓 餐廳係斜路上，可以一路食飯，一路望住街上風景，幾舒服💫Brunch $298/per佢哋嘅前菜都幾豐富，因為佢會提供三種唔同嘅食物俾你，唔使話單一嘅沙律或者麵包咁😙Aromatic beets miso, cauliflower puree第一樣就係紅菜頭，本身都幾鍾意食紅菜頭，因為好有營養價值🥰 紅菜頭已用檸檬汁醃製，另配椰菜花蓉，椰菜花蓉帶有麵豉醬味道。食落去都幾特別，整體來講酸酸哋又有啲鹹，就幾開胃😜Smoked Salmon Avocado Salad另一道係一個煙三文魚加牛油果沙律🥗 醬汁除咗有橄欖油外，仲用咗好多黑椒粒，已經好夠味，加上每一條沙律菜都沾上醬汁添🙆🏻‍♀️ 煙三文魚唔算好肥美個隻，不過有牛油果搭番，牛油果加三文魚呢個配搭真係好夾😚Gratin Tomino Cheese 最後一樣就係一個火腿焗芝士脆包，包入邊嘅芝士好滿，流晒出嚟🧀 趁熱咬開仲會有拉絲效果，tomino cheese外脆內軟，芝士唔會太鹹，所以好快就食完又滿足😋Secreto Iberico Pork Grilled呢個黑毛豬豬頸肉幾

近排去咗中環食呢間出名嘅牛肉飯 好似幾正咁 唔知係咪真係咁好食呢😚Lunch menu $158 (Starters + Main) Starters👅Soup of the day嗰日係西蘭花湯 佢嘅西蘭花味幾突出😛再加左啲黑胡椒辣辣地吊下味 唔錯😋👅Mango & Prawn cocktail呢碟前菜食落好清新 好開胃🤩蝦都幾大隻同新鮮🍤不過就略嫌調味淡咗少少 Mains👅Roast Beef Japanese Rice呢個好推介俾大家一試‼️佢嘅牛肉份量好多 生熟程度啱啱好 牛肉有咬口得嚟唔會太靭🤤再加埋隻生蛋 蛋汁令到牛肉食落更加嫩滑 醬汁亦都鹹鹹地 送飯一流😋😋👅Chicken Mushroom cream linguine呢個就相對普通咗啲🤫佢嘅調味比較淡 不過白酒味幾突出 雞肉同意粉份量都幾多😚Dessert (+$20)👅Tiramisu佢嘅mascarpone cream cheese比例較多 而ladyfinger份量比較少 所以咖啡味唔係太突出😗mascarpone cream都幾滑 幾好味😝👅Creme Brûlé蛋幾滑 焦糖幾脆身 整得唔錯🥰總括嚟講 呢間西餐廳

ordered the ribeye, a warm octopus salad and a squid ink pasta with an orange lemonade. The ribeye is a perfectly medium rare that we ordered. They were very generous with the chips. The squid ink pasta is nice and you can see the chef prep your order from the dining area. The warm octopus salad is well seasoned and not rubbery but the portion is definitely on the small side. Orange lemonade is quite refreshing. The staff is friendly and attentive. There's a good vibe in the restaurant. It is br

蘇豪區抵食餐廳😊意大利日本fusion~舖頭裝修感覺好清新，空間唔大午餐$148 + 10%Starter + Main + Dessert—————————————Sour of the day香濃南瓜湯，麵包非常好食，牛油上面有少許鹽，非常香口。Grilled asparagus & poached egg on toast感覺健康清新，比較淡口，蘆筍煮得剛剛好唔會太淋。—————————————Roast Beef Topped Japanese Rice呢個一定係佢哋招牌菜，超級IGable，而且個感覺好特別，日本珍珠米配上粉嫩薄切牛肉，中間有一隻溫泉蛋，賣相非常吸引。醬汁係蘋果姜醬，螺旋形咁樣到上去，好靚呀。溫泉蛋撈飯一流，珍珠米沾上濃郁蛋黃，但整體感覺比較淡口。Meat Ravioli with Parmesan Fondue份量足料，非常煙韌。但自己本身唔太鍾意食呢類型雲吞，所以只係食咗少少。餡料用咗多款香草，感覺清新。————————————-Tiramisu 外型討好，香濃芝士味，咖啡味不會太重，媽咪都話好好味。Mixed Berry Pavlova靚就靚，味道唔差，

Went there for dinner. Ordered burrata and warm octopus for starter and beef cheek for main. The cheese is just so plain, having no flavor at all and the beef cheek tastes like it has gone bad. We returned the beef cheek and ordered carbonara instead which end up being quite salty. Anyways, not recommend

試咗佢哋嘅weekend brunch ($298/1)<starters>Smoked salmon avocado salad 🥗 自家醃製三文魚調味恰到好處😀加上牛油果同新鮮沙律菜十分清新Aromatic beets miso, cauliflower purée 🥦椰菜花蓉幼滑 加上紅菜頭好香甜😙Gratin tomino cheese 🧀 軟心濃奶香芝士外裹住Parma ham 鹹香好食😋<mains>Secreto Iberico pork grilled 燒黑毛豬肥瘦適中 燒得可口嫩滑 仲有薯條同沙律菜等配料😆Orecchiette Nduja sausage and rocket 🌿第一次食貓耳朵粉 原來都頗煙韌 沾上辣茄醬加上辣肉腸粒十分惹味😝面頭大量嘅火箭菜好新鮮唔會澀👍🏿<#tiramisu >Mascarpone打得稠身軟滑😆手指餅浸了咖啡☕️整體偏甜 覺得酒味可以重少少🤏🏿.另外逢星期四仲有ladies night可以chill住飲添