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2021-09-18
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ordered the ribeye, a warm octopus salad and a squid ink pasta with an orange lemonade. The ribeye is a perfectly medium rare that we ordered. They were very generous with the chips. The squid ink pasta is nice and you can see the chef prep your order from the dining area. The warm octopus salad is well seasoned and not rubbery but the portion is definitely on the small side. Orange lemonade is quite refreshing. The staff is friendly and attentive. There's a good vibe in the restaurant. It is br
张贴