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贵为 弥泩 同 天御 嘅姐妹店，质素有保证！自设熟成柜，将鸡肉、乳鸽升级到另一个层次，香气、肉汁、口感都 💯！◞最值得试系熟成 48 小时嘅特上乳鸽脾外皮香脆到「咔嚓」声，咬落爆汁又带浓郁肉香而且肉质呈粉嫩透红，好似粒红宝石咁般剔透对上一次见过咁靓色泽嘅乳鸽肉系中环一间 fine dining◞一坐低先送上welcome food —— 鸡卷、南瓜沙律、鸽全翼◞串烧嘅鸡部位应有尽有：鸡翼鸡颈肉鸡横隔膜鸡跟腱鸡背肉鸡髀肉包紫苏鸡心室血管每串都熟成得啱啱好，鸡皮位焦脆、肉质嫩滑多汁，香到忍唔住再嗌多串。仲有招牌月见免治鸡肉棒，自己将鸡肉沾埋蛋黄食～◞仲试咗其他好唔错～・日本山芋海苔烧 —— 烟韧绵密・烧翠玉瓜 —— 清甜解腻・牛油烧粟米 —— 香到停唔到口・干咖喱牛配法包 —— 香辣浓郁・特浓鸡白汤乌冬 —— 浓到可以当汤底饮◞蔬菜串烧 $18 起，又可以拣$580食18款串烧嘅 Omakase set我今次单点食到扶墙走都系三百几蚊，完全系铜锣湾逆市价！
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🌃 环境评分：4/5餐厅位于铜锣湾闹市楼上舖，装修走简约日式居酒屋风格，座位宽敞，吧枱位可以睇住师傅即场炭烧，气氛几chill！抽风系统做得唔错，食完身上唔会好大阵油烟味。 ---🍢 食物评分：4.5/5🔥 必食推荐** 1️⃣ **鸡横膈膜👉 **推荐指数：★★★★★** 全场最惊艳！肉质超嫩得来带少少嚼劲，炭烧后油脂香爆灯，简单撒少少盐已经好够味，绝对系师傅嘅拿手好戏！ 2️⃣ **和牛👉 **推荐指数：★★★★☆** $6x价钱食到咁高质和牛真系好难得！肉味浓郁，性价比超高！ 3️⃣ **乳鸽腿👉 **推荐指数：★★★★☆** 皮脆肉嫩，肉质比普通鸡肉更细腻，带少少野味香气，钟意食鸽嘅朋友一定要试！ 4️⃣ **明太子翠玉瓜👉 **推荐指数：★★★★☆** 翠玉瓜烧到外皮微焦，上面铺满咸香明太子酱，蔬菜都可以咁好味！ 5️⃣ **鸡颈肉 👉 **推荐指数：★★★★☆** 肉质弹牙，油脂香浓，食落有惊喜！ **🍚 其他推荐- **烧饭团 **：外脆内软，酱油香十足 - **鸡肝**：烧到刚好半熟，浓郁creamy
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New yakitori joint run by the group behind Sushi Yayoi. Overall: Service was off. The pacing of the skewers were rushed, ended up the majority of the skewers lukewarm/cold when eaten. Most of the skewers were not sufficiently charred, particularly the chicken wings and the pigeon thigh. Most skewers were unimpressive and/or plainly forgettable. The only redeeming items were the shiso pork wrap, 本地活猪玻璃肉 and the zucchini (surprise surprise). Would only recommend trying once.
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