金越牛肉粉專門店 (已結業)

今日係第二次幫襯lunch, 第一次感覺已一般，叫了牛肉河，味道一般，隨粉附上的辣椒少得可憐（手指甲咁小吧），我同同事都覺得食越南河必須辣椒，結果催了多次才送來一樣小的一碟，以呢個比例要3碟才小辣吧。今日本身冇諗住再去，不過經過見到佢地門口寫住有Bahn mi（越式法包），本人好愛食越式法包，佐敦的添記同馬丁王又太遠，難得尖沙咀都有得食，諗住試下無妨。點知係有伏，個越式法包來到，一睇長相都已失望，包唔脆，料又少，連bahn mi的精髓mayonnaise都冇，反而落了一大撻牛油。去過越南數次同食過香港多次，一睇就知落牛油係唔正宗，味道黎講，$45個包，不如7仔買個三文治好過，加上料少，食完好快餓。感覺侍應態度差，上菜又慢，呢間餐廳冇下次。

今日同朋友去尖沙咀睇完運動服飾去附近找地方醫肚，經過金馬倫道見這間好似新開有中午套餐，所以諗住試下。餐廳環境十分闊落，新裝修夠光猛，坐得比較舒適，係尖沙咀算難得一見。由加拿大回來已經很久無食pho，因為本身香港的越南粉比較遜色，但我自己今次試左佢個金越牛三寶湯粉，的確令我刮目相看。這個粉的湯底夠濃，十分香濃的牛肉味，十分似係加拿大食的味道。份量都夠大食得幾飽。唯一可以要多些芽菜仔便會更正。朋友叫咗碗香茅豬扒檬，見到係真正越南食開的檬粉，不是香港一般用米粉或賴粉代替。豬排份量夠多，豬扒的質感好香口，香茅味十足，值得再食。Overall，價錢係尖沙咀區算平，落單5分鐘後已經有得食，出餐算快，所以很surprise見到這裡的食評話要等好耐。下次再來的話，會試個蝦膏蕃茄湯粉，見到隔離枱食個賣相不錯！

Once I saw a new Pho place in HK, I knew I had to check it out.I got a raw beef pho, and loved it. The soup is delicious. My friend got some rice paper spring rolls, with shrimp. The rolls are also great.They also have Banh Mi's of different types to choose. It had more filling than I expected. I think is great for to-go food.We came in hungry and came out satisfied. Highly recommend!!

好好味！味道正中！喺香港好難搵到一間好食既越南餐館。我下次會帶埋屋企人再去食！It's hard to find a good Vietnamese restaurant in Hong Kong. This one is conveniently located near TST station. It's very easy to find. I will definitely bring my family and friends to eat here again.

Always in the search for decent Vietnamese in Hong Kong, boyfriend and I notice a new opening on Openrice. We decided to check it out.Located in Tsim Sha Tsui, it's a fairly large restaurant. Seating is spacious and set up much like a cha chan teng.Menu is in English and Chinese. There is no 10% service charge. Menu was extensive. It had appetizers, noodles and rice dishes. Spring rolls. Just a lot of stuff!They even had banh mi!They had Hainan chicken rice which is not Vietnamese but it seems a

今次帶朋友一起食lunch(朋友大讚)  !!! 我已第3次來, 真係好好味,,  特別是海南雞飯, 我食完第一次, 即介紹公司同事買外賣,  個個都讃不絕口!!1.  海南雞飯- 5星星2.  豬扒飯－好好味3. 蒸粉包- 好好味我好少寫食評...因為我覺得真係好好味喎...如果有得送外賣梗好喇...

今日來試下呢間新舖 同事話係越南野。叫左一碗生牛肉牛丸河 出菜速度都算快。湯既味道真係唔錯 好濃郁 生牛肉都幾特別 河粉好滑 牛丸不過不失。跟餐叫左一杯 熱檸茶 加多5蚊 覺得都算抵食之後午餐又多左一個good choice

上次和朋友路過尖沙咀辦事，意外地發現這裡居然有一家越南餐廳 越南餐廳在多倫多好多，可是在香港沒見過幾家 已經離開加拿大一年的我，好久沒嘗過Pho的味道看到這家餐廳，當然不要錯過！我點了我最愛的生牛肉湯河湯底牛肉味超重 好美味加上青檸汁和九層塔，這才是我苦苦尋找好久的pho味再配上一杯芒果沙冰，讚午市飲品跟餐還有優惠！朋友的香茅豬扒撈檬，豬扒看起來都好大塊！朋友說味道還不錯，下次準備再來試試這家的撈檬

之前午市食過一次覺得幾好，但今次午市再黎實在差得好緊要，食物，服務，上餐時間都好唔掂。食物：－生牛肉牛丸金邊粉：之前食過啲生牛肉都覺得ok，似係薄切牛肉，但今次係完全普通肥牛，仲要係好硬好「un」同埋好大陣雪味。😞－越式春卷：嘩個炸春卷啲油多到，夾上黎啲油可以多到係哂落台，油浸春卷。服務：自問都唔係要求高嘅人，但求上餐快順利食完快手埋單走人。我12:45分落單，但豬頸肉撈蒙竟然可以1:30都未上到，我地追左4次。樓面只有兩個人（另外仲有一個係收銀），我追個時戴眼鏡個男仔呢頭話幫我check 下，個頭幫另一個客落單，無即刻去廚房追。到最後我地真係頂唔到要轉做外賣拎走，去埋單個時想要個檬汁，個收銀男人cup唔掂個外賣蓋，最後叫我等一陣，竟然走左去收左下個客錢先😧我張單已經遲哂，你仲要我等去幫其他客先，唔係麻？最後我自己行去bar個邊拎過一個外賣汁盒。我在場有成4.5台都等野食等左好耐，一間餐廳最重要係廚房出餐時間同食物質素，你呢兩樣搞唔掂真係會好麻煩。唯一一樣好係環境新裝修坐得幾舒服。

叫了一客鮮蝦紙米卷，個皮好似食緊膠紙咁，咬唔開，同店員反影，佢聽完就直行直過當冇事，我極力推介朋友千祈唔好來，一次都唔好試，嘥左自己胃口😡😡 這店新開都咁難食，又唔重視客人意見，應該唔會做得長