金華冰廳

营业中

休息中

It’s 7 o’clock in the early morning. You can hardly find a people on the street. However, there are still 3 shops opening on the street. One is the 24 hrs convenient store. One is the newspaper stall. And the last one is that Hong Kong style restaurant. Although it’s early morning, there are many customers sitting in the restaurant. Most of us come for its famous “pineapple bun”. There is no pineapple as ingredient but it’s as big as a pineapple. It’s very tasty ad you will be full for just a bu

星期六放假天 最鍾意同媽咪'飲啖茶食個包' 飲啖奶茶 食個菠蘿包🍍媽媽最鍾意黎太子呢間金華冰廳 相信唔少香港人同旅客都知道呢間聞名中外 歷史悠久既金華菠蘿包 雖然它看似是一間普通茶餐廳 座位狹窄 但店裡店外長期擠滿客人好不容易才有位置坐下 就要急趕地order食物 叫左熱奶茶，菠蘿包，雞尾包同蛋撻港式奶茶香滑，紅茶味濃菠蘿包外皮香脆，麵包富麵粉香，質感厚實 並不像一般的空氣包雞尾包也是大大個，充滿甜甜的牛油椰絲餡蛋撻就略嫌油膩左d

甚麼食物是外表沒怎麼冒水蒸氣而內裏卻灼熱火熨？微波爐翻熱的食物是也。甚麼食物是外表沒怎麼冒水蒸氣而內裏卻灼熱火熨？我今晚在金華冰廳吃的「西式炒通粉」是也。不是偏激，讀者們，你們都應能判斷即炒的跟微波爐翻熱的食物的不同吧。一間餐廳以微波爐食物奉客已是死罪，根本不用再講味道。這間幾百個正評的茶餐廳，看來至少一半是冤枉賺來的。「波仔」食物，我點解要去餐廳食？可以蓋棺論定，入黑名單。

每次係太子附近行街經過，必然買的新鮮出爐菠蘿包，就算食到幾飽都要整返個！脆脆嘅外皮，軟綿綿軟心質地，熱辣辣咁包住一塊牛油，一咬落去個層次真係不得了，牛油入口即溶，一啖接一啖，真係令人食上癮! 雖然會增加不少脂肪，唯有食完之後，行多幾步啦

講左好耐要黎食呢間老牌冰室，但次次都無食到，估唔到今日終於有機會食。門口有好多人排隊買外賣，不過堂食就可以直接入去搵位，一入門口就已經見到好多人等入座，有一半係遊客，一半係本地人，感覺好似好出名咁。坐底之後叫個下午茶，有蛋撻、雞全翼、奶茶：蛋撻外皮幾香酥，不過個人覺得太油膩，蛋漿唔夠蛋香味，感覺加左好多水分；雞全翼乾到似風乾雞翼咁，炸到完全無哂水分，入口好似食柴皮，食左兩啖之後就放棄；奶茶都麻麻地，入口居然有明顯的茶澀味，完全不夠幼滑。

I had my lunch here. This restaurant usually takes a long time to queue up and wait. But I have a lucky day that I do not need to wait for a single minute to get a seat. Once getting in you will see the wall is well covered with all the prizes they won in the past. I checked the menu and asked the waitress what the most famous food is in this restaurant and they highly recommend the french toast, which got lots of awards in the past. This is how it looks like. I forget to take a picture that onc

叫咗個波蘿油同熱奶茶 價錢合理 唔使30蚊波蘿油送到我面前既時候已經涷晒 原本以為係天氣涷個包先涷得快 但咬落去點知塊牛油仲涷講翻個奶茶 雖然今次個奶茶係夠熱既 不過味道就真係普普通通 唔好有太高期望呢間店最差都唔係野食 啲店員既服務態度只能話係垃圾 坐低咗5分鐘就吹我叫野食前前後後4次 然後就同我講有最低消費 其實第一幫襯既我只係想睇下個餐單有咩食 揀好先同女朋友一齊叫 唔明點解要吹咁多次如果想食得開心既話 一定唔係光顧呢間冰室

玩完一晚,第二天就到金華吃菠蘿油.大節過後,餐廳早上依然爆滿.看見很多人吃早餐,而且很小早上來,點了一份早餐,怎料比普通茶記還有不及.吃了一半就不吃了.轉移目標,直奔主題!點了菠蘿油雙油和得獎西多士.雙油菠蘿依舊外脆內軟,還熱熱的,招牌的食物就有這一樣好,輪轉得快,夠新鮮,現在想起也想再吃一口.(流口水Mode)得獎西多士雖說得獎,但也和普通茶記差不多,側邊蛋絲還在,說明沒有處理好就下鑊.凍奶茶是跟早餐送的,也OK.推介雙油菠蘿,西多士和凍奶茶也可以.

It was a Tuesday night around 20:30. I was able to immediately be seated and I was greeted by a very friendly server who asked if I needed help and then proceeded to point to various pictures so I would know what the food was.Since I have a strong sweet tooth, was hungrier than normal, and the cheap prices, I ended up ordering an assortment of goodies which arrived at my table minutes after being ordered.Fried eggs, rice, and sausage($40): Such a simple meal, yet so unbelievably good. It almost

金華冰廳 菠蘿油出名就大家都知咁岩親戚系外國番黎 都話要試一試😂😂😂待應好好人 我地十個人佢地幫手安其他客人坐去第二度 比我地坐Well......菠蘿油好失望 $10包就好大隻啦 都又少少微溫 不過就系唔好食食落去太實啦 個皮又無咩味☹️☹️☹️奶茶 就幾香 小編唔中意落糖 飲完好掛住🤗🤗

本帶馬來西亞朋友到初嘗出名菠蘿油金華冰廳，滿心期待。其實到茶餐廳冰廳不會對服務太有要求，但是連基本禮貌都沒有，吃個下午茶都只是15-20min都令我極度反感，滿肚子的氣，再遞上冰冷冷菠蘿包配硬的牛油，大大大大失所望！！！ 唯一熱凍奶茶安慰點，我自己不會再去，更不會再推介朋友+海外朋友，香港茶餐廳多的是，建議海外的朋友是有很多選擇的。心想再多幾間這樣只靠旅遊書上推介的表面餐廳，感覺太影響香港旅遊業發展

某日小人走過一家冰室，正值下午茶時段，就決定在此填一填肚。甫坐下，小人瞄一瞄四週，見到很多枱都叫菠蘿包，故此不作他想，隨即叫了個菠蘿油。這個時候，熱辣辣的菠蘿包巧遇凍冰冰的牛油，牛油慢慢逐漸滲進包的中間，達至冰火兩重天至高無上的境界，完完全全的味力沒法擋！菠蘿包很多菠蘿，又脆又香又甜，一啖咬下有著三重的口感，滋味指數爆錶！而且菠蘿包極之大個，一個已足夠為一餐下午茶鳥~~小人選擇了熱奶茶來配襯菠蘿油，茶濃奶香，令人回味不已。

今日係本地漁農美食嘉年華最後一日，因為地點喺旺角花墟，所以同爸爸先食個tea。途經金華見門口大排長龍買蛋撻，諗起之前電視亦做過專訪，minipapa決定帶爸爸入去試下。由於出到旺角個肚一早已經打曬鼓，所以目標都係以飽肚為主嘅主食類。揚州炒飯最可以表現出一間食肆嘅基本功。我諗唔夠5分鐘，碟飯已經送到。快到我都未反應過來。由於今日係星期日，而且間鋪幾乎爆滿，所以效率真係非常高！同我平時食開嘅揚州炒飯真係有少少唔同。我唔知係今日炒飯唔小心落多咗水，定本身金華嘅炒飯就係咁，一向食嘅揚州炒飯都係比較乾身粒粒分明，甚至有啲啲硬，食完有時會覺得油膩同喉嚨乾涸。但哩個炒飯由於水份多咗，米飯相對比較「冧」身，有少少juicy嘅感覺。由於minipapa本身個胃唔太好，平時食飯都偏向「冧」嘅米飯，所以佢嘅揚州炒飯反而啱曬我嘅胃口。而且佢嘅滑蛋亦好多，唔似其他地方好似落個蛋花咁，可能因此增加咗米飯嘅水份，令炒飯無咁乾而且「冧」身啲。而且味道適中，唔會特別鹹。炒飯嘅蝦想特別點讚一下。相比平時食開嘅揚州炒飯啲蝦，佢身型細咗一半，但絕對唔遜色。我一向唔食揚州炒飯啲蝦，因為半透明食落無咩味又唔知生定熟咁，難以形容。

出位嘅港式茶餐廳，必要快靚正，仲有夠火氣得嚟客人好受落嘅伙記。個呀姐話個大陸客阻住條通道，個大陸人就話佢什麼事？呀姐大聲回佢叫佢咪塞住。個大陸客就問佢兇什麼！呀姐中氣加流利普通話，叫你小心聽唔到，大聲點就叫兇你？完。上次食質素好唔滿意，外賣快餐店都好過佢。今日淨係食朋友話好食嘅菠蘿包，正正常常啦，可能上次已經留咗壞印象。。。

This restaurant is well known for their pineapple bun with butter and it is regarded as one of the best in Hong Kong.Brought my foreign friends here to try this local style food, which did not disappoint us at all.We love their iced milk tea very much as well. Everything is very tasty and price is reasonable!