茹絲葵牛排餐廳

星期六是相識紀念日，跟男友來這兒慶祝，因為男友很喜歡吃牛扒。waitress安排了一張很靜的給我們，周圍昏昏暗音的黃燈，十分有情調。我們點了兩客Soup of Daily (seafood combo)頭盤︰煙三文魚主菜︰燒肉眼扒(12oz)及扒大磨菇side dishes︰炸洋蔥圈先說餐湯︰很多料，似用來撈飯的汁，但味道很特別，酸酸辣辣的，若能煮稀一點會更好喝。煙三文魚︰很鮮，味道剛好，不會過鹹，還有伴碟的蒜蓉飽，又脆又夠蒜容味。肉眼扒︰男友說很juicy，不過略嫌肉味稍欠。扒磨菇︰超正。用黑醋來煮，酸得來帶點紅酒香，磨菇大隻夠腍身，伴菜的西蘭花、薯蓉、露荀，鮮甜美味得沒話說。炸洋蔥圈︰脆漿分量剛好黏著一個洋蔥圈，不會吃到成舊粉，醮些少特製的醬汁，鬆脆可口，甚有水準。本來想留肚吃甜品，但實在太飽，留待下次吧！

The steak here was really really juicy and hot. The mashed and grilled mushroom was so fantastic. Dessert lovers must try all the desserts here!! All of them are tasty, the portion is quite big, so you can share with friends. I've tried all already!!

If you like steak, you must try it's signature. The extremely hot disk with extremely hot steak, the juice are blocked inside the beef.Also, they have a very good services. 訂位時已主動問我是否甚麼特別日子。我如實告之，結果我加錢以甜品換cheesecake時，竟加了一支小蠟燭和在碟上以朱古力加上恭賀字句！一流！