芽莊越式料理 (海港城)

营业中

休息中

The reviews had been great here, so thought we'd give this a go. The restaurant was very busy as it was still in the period of Chinese New Year, so there were lots of Chinese tourists dining inside in large groups and they didn't have enough staff on that evening.We thought we'll order three dishes first, as the table is very small and we didn't want to be rushed to eat quickly in order to make room for more plates to be placed on the table. The only "ok" dish was the chicken salad, if you lik

為小朋友買完玩具作禮物順道在咐近吃晚飯,在這門外餐牌上,看到有些菜式是從未吃過的.在好奇心驅使下脚步便被吸引了進來.座位是頗為擠迫,但當打開餐牌便覺情有可原!因價錢和一般的越南小館差不多,並沒因為在尖沙咀有少許海景而提高價錢,放多兩張檯多做生意也不為過.潘良蝦仁涼伴茄子----茄子加上半隻蝦面層再灑上蔥油及乾蒜片這配搭是頗特別,不太濃烈的味道是不錯的小吃!越式春卷----自問是怪人一個!吃越式春卷定要用生菜包裹大量香葉來吃才會開心.這裡的正正合乎了要求,春卷餡料豐富炸得香脆乾身小油.加上這裡的碌冧調味帶甜,配搭出來效果不錯.椰青扣花腩肉----想不到會在這裡吃到如此出色的腩肉！皮層已炆至起膠,肉質酥軟入味帶有魚露的鮮.扎肉雞絲糯米飯----扎肉雞絲並無特別之處,但糯米飯確是做得出色!飯粒咽韌之餘不黏口.雖然沒有了腊味的油香但有微量的椰油味道吃起來也毫不遜色.生牛肉河----看到碗上的幾款香葉已是未吃有好感(不是有太多餐廳有此配套)湯的溫度夠熱生牛肉片很快已浸熟,肉質雖算不上軟淋但也起碼不是橡筋.湯底的牛骨及甜味不及火車頭的重.河粉不是慣常吃到的濕粉而是用乾粉,故吃起來是多了一份咽韌及浸

以TST來說: (dinner)1: 價錢平2: 環境優美3: 唔迫4: 因為book位，所以不用點等;但本來special order 坐窗邊......但佢地話無位有得坐5: 食品ok,好味的;但無咩特別5人去, 4個人比$$$，都係$70多元, ....好飽的離開

兩年前黎食過,係慶祝生日,當時覺得唔錯唔錯,book台時仲揀左海景位,又好食,環境又好...幾鍾意佢d碟,幾靚,好越式feel今次係好夜去食,差唔多10點...冇book位,佢收11點o既...我地去到都有位,冇海景位坐呀,唔緊要啦...我地太肚餓喇,有得坐底食野就得...叫左7樣野,本來8樣,個薄餅賣晒...鮮茄蟹肉湯檬, 聽聞係最出名o既,上次黎好似冇食,今次一定要食返先,好淡o既蕃茄湯,有d蟹肉,兩粒蟹丸,好多莧茜...我就覺得麻麻喇,唔係出色之作,好淡啦,冇蟹味啦...不過當清清地咁食都ok o既..但唔係特別好食...如果話係招牌菜呢..就好似唔得喎...香茅豬扒撈檬, 個樣唔差,檬粉都ok,加埋魚露,配料都冇乜問題,衰就衰在塊豬扒....勁硬勁韌呀,咬得我地幾辛苦,就算個味ok都唔pass啦,就算唔落鬆肉粉,都應該係咁二都用刀拍下塊豬扒...真係食到牙都甩....軟殼蟹米紙卷,係入面又有軟殼蟹,又有朦粉,又有d青瓜,蘿蔔絲咁..味道唔錯,軟殼蟹都冇炸到好乾淨淨,好有肉地,加上d配料,再點d魚露,都幾好食大蝦柚子沙律, 兩隻大串燒蝦,都唔係太雪味,接受o既...d柚子都好多,

一家三口到海運大厦底層閒逛，差不多已是定期必做之事，目的不外乎到一衆童裝店及反斗城內看看小朋友之物事。同樣地，逛了一陣子就走進食店內醫肚，也成了另一例行公事了....這裡的人流一向很多，幸好時候仍早，找到一個四人座位，但BB椅供應卻是十分短缺。那沒辦法啦....唯有兩口子"分工合作"捱義氣，一個在食，另一個則擔當湊仔公及湊仔婆.....今天不大想吃米飯，決定叫碗湯河粉濕濕喉嚨。看到此處有越式坑腩河供應，很感興趣，要了來試。湯底雖嫌不甚清澈，但也頗夠味兒，夠鮮甜，牛香亦見濃郁，很不錯；河粉頗幼身，有彈性，沒有一夾即四散之弊；坑腩內的筋膜很有咬頭，但肉就韌身了一點；香葉則置在粉條上。當然，再多一些就令湯底更多點變化了....試了些太太的香茅豬肉撈檬。肉十分的嚡身，不能令人滿意，不過香茅味倒是足夠的，而且花生碎又多，頗合自己之口味；檬粉份量頗多，太太費盡九牛二虎之力亦吃不完，最後要小弟出手相救才行....將放在枱上的那樽魚露倒了少許進碗內嘗了一口。鹹、酸及甜度有致，調得不俗。用來撈檬粉吃，吃多點也不覺膩.....牛油雞翼一定要趁熱吃，不然味道便打了十二分的折扣。這裡的皮炸得很脆，肉也很入味，

This is a restaurant which my family regularly go to foe dinner because their food is really nice and not too expensive! Planning to go again very soon! So, the last time I went to Nha Trang, we ordered the following dishes: 1) nha trang salad (with shredded vege and shredded chicken) The salad had a tangy appetizing sauce mixed with the shredded vege and chicken, topped with fried garlic flakes which gave the salad great flavour and texture. 2) deep fried spring rollsVery crispy with a deliciou

幾經辛苦, 終於都可以半齊人來個聚會了!朋友仔選址這裡, 從未來過, 環境加上迷人氣氛都令我感驚喜雖然我不喜越南菜, 但都不得不驚嘆這裡的醉人景致真的令人目不暇給, 室內環境用上一片怡人綠色加上多幅立體油彩, 就像綠洲上的一點紅生在香港, 從來都由衷地覺得香港的夜景真是美麗, 尤其是在外國返回時是夜的位置就是室內最入, 最接近海景的那將餐枱由於未齊人, 食友又應該幾餓, 因此就一口氣叫了三個主菜河內生牛肉粉作為一間越式餐廳, 這味可說是基本菜, 其精華在於那個湯, 很好, 沒有味精, 河粉幼身幾滑, 牛肉粉嫩, 份量又足, 這個收貨滿意了, 味道是沒有什麼特別的, 不過質素就不錯!蕃茄蟹肉湯檬其實我一路都看不見也吃不到蟹肉的存在, 可能鮮味的湯底才是蟹肉精華吧?這個湯檬是幾新鮮清淡的, 適合喜歡健康的人士, 由於湯底才是皇道, 因此配料魚旦那些都顯得不重要了香茅豬扒蛋飯? (forgot the name)除了豬扒外, 其餘的食物都是凍的, 蛋的味道有點怪, 我懷疑是加了椰汁所致, 就像咸的甜品那樣雖然飯有椰汁味, 但加上豬扒和其他配料都是乾身的, 吃上去就覺得太乾, 不推介!想吃醃得

今次去尖沙咀芽莊食~叫左個蕃茄蟹肉湯檬,札肉粉卷,蝦表&牛肉卷(都唔記得個名囉),叫多個棷青。蕃茄蟹肉湯檬~酸酸甜甜十分開胃~賣相都ok啦札肉粉卷~味道清清地幾,點魚露食~ok啦牛肉卷~同札肉粉卷不同類, 不只換左個涵~我想系炸la, 好熱氣呀味道比札肉粉卷濃d.點泰色甜酸醬食就very good喇~蝦表~就是茄子上有蝦仁,蝦仁爽脆, 茄子軟綿,口感不錯!

I have been to this restaurant many times for lunch and dinner as I am working in the Ocean Terminal.The deco of the restaurant makes me feel very peaceful and clam when I am sitting down as they are all in wood and white color.There was me and my friend having a quick dinner on last Wednesday at 7pm and it was not really busy, we had ordered 生牛肉湯粉, 雞絲糯米飯 and 蝦膏炒高麗菜 but after 15 mins, two different waitress came to ask whether we have ordered the 蕃茄蟹肉湯檬?? Obviously, they had mixed up our order

其實我去過芽庄都好幾次，第一次在中環店食。覺得唔錯。尖咀呢間次數比較多，因為多數會係附近行街。好鍾意呢間的deco.好靚。唯一唔好係用木太多，搞到聲音bounce back. 令到室內好noisy. 食物方面幾ok生牛肉湯粉-湯質素好，不濃不淡，喝后唔囗喝，d粉我覺得比之前唔同，有點唔得大蝦柚子沙律好味烤牛肉饛几香，份量適中蝦春卷加汁好味架我地再叫咗椰青同青檸soda結論係會再來嘅，因為環景ok同味度唔太差

我本人甚喜愛越南餐.由於在多倫多成長,所以對越南餐情有獨鍾。對於芽莊的第一觀感,就是美。極法式的門面,舒適、寬闊,加上灰藍色的牆身,本人甚喜歡。女友都很喜歡這裡的環境。當然食評,必須講食啦。生牛肉河 - 河粉尚可,應更軟滑。而湯底清甜,十分滿意。配料亦十足。軟殼蟹米紙卷 - 一個字, PASS.沒有大驚喜,但好吃的。柚子蝦沙律 - 個沙律汁有點不同,味覺清新,不是一般的柚子沙律。香茅豬肉檬 - 女友話個豬肉好香,而D檬都好滑,加上魚露,需與外間的差不多,但係好味。當然他們亦提供越南餐常有的椰青啦!而價格只不過跟其他越南餐差不多,所以是一個很好的食處。

又KO了一個新課程。銅鑼灣我明白尚有許多目標，但與家人食亦無不可。之後行去海港城？下，食越南野？有D意外Wor......食左四樣野。香茅豬扒蛋飯 - 個豬肉蛋件係凍既><"但個豬扒醃得都好入味=)蝦濱海 - 濱海係熱Ga Bor=)同埋花生碎食幾咬口=)扎肉粉卷 - 寒媽的選擇，有木耳有肉碎又熱辣辣，幾好食=)香茅燒肉串 - 香草味重有點蓋著肉味，都幾飽肚。食既野係OK既，當平時食飯係有餘，不過當日心情俾唔到笑臉而已@@"

同朋友黎食tea, tea set 好抵食, 一個粉飯配飲品大約$50環境清幽, 望住維港食飯, 真係寫意我地叫左...生牛肉粉, 燒肉撈檬, 豬扒飯, 兩個青檸soda, 加一個青檸荼青檸荼: 味道好攪笑, 睇落明明係荼, 飲落似賓治野食都ok, 冇咩野太特別, 價錢又平, 環境又好

一家五口，吃了個豐富的父親節晚餐。這裡的裝修跟Rice Paper有點相似，或者大多數越南餐廳都是這樣子。雖然是父親節正日，食店內的枱沒有擺到密麻麻，坐得舒服。而且我們很早訂了張望海的圓枱，景觀一流！到八點半左右，重可以睇埋幻彩詠香江，真係好靚架！生牛肉河(打孖上)：河粉有啲硬硬地，同一舊舊。湯底和牛肉尚可燒豬：我覺得是全晚最好吃的食物！肥肥地咁，肉質好滑唔乾，又夠香，啲皮夠晒脆，係價錢貴了少少蕃茄蟹肉湯檬：類似【老趙】的"檬要"，味道不及【老趙】的"嘢味"，蕃茄味夠濃郁，要試吓凍青檸茶：特別！好解渴！茶味和甜味好特別，絕對不是平時茶餐廳的凍檸茶單單轉了青檸的味道，推介飲品！蔗蝦：唔夠彈牙，味道一般蒸粉包：賣相唔錯，不過我沒有吃越南春卷：好味道，唔會食到成口油

Had dinner here last month. First time at Nha Trang, for Vietnamese we usually go to Rice Paper in Causeway Bay. Overall I feel like this is more affordable than Rice Paper but the food is still pretty good!We ordered quite a few things, 蕃茄蟹肉湯檬 (delicious and big portion), 越式煎薄餅 (too oily, not good), Spicy 牛肉 noodles (not bad beef very tender and delicious), Eggplant 沙律 (not bad quite flavorful), 蝦卷 (quite good very light and refreshing). We probably ordered something else too don't remember.Ser