翠華餐廳 (已結業)

自從上次同男朋友0係蘭桂坊嘉年華食過翠華的檔仔後,佢一直念念不忘,今日出開中環辦事,佢就提議去翠華食返次正餐同菠蘿油~菠蘿油賣晒,我地就嗌其他野,睇下menu,好似幾多種類,連同壓0係枱面的promotion都係散叫,除左扒餐之外,飯類無set餐---無野飲!本來想嗌海南羊肉,但係乜都無都要$50,覺得好唔抵,所以都係叫扒餐,心理平衡D扒餐有牛油豬仔飽,白湯/紅湯,咖啡或茶油豬:其實係奶油豬,上黎係暖暖脆脆的,口感合格,但係奶油真係搽得太少喇...完全feel唔到有奶油白湯:忌廉雜菇湯,OK啦,唔係"白水",以茶記黎講都幾creamy架喇~T骨羊扒餐(跟薯蓉):3件T骨,份量唔算大,女仔食都唔會浪費,羊骨比較韌,無乜羊味,北京食手抓羊都好味過佢,食左唔夠一件,全部俾晒男朋友食~薯蓉就OK啦,無乜驚喜~芝士焗海斑(跟飯):呢個份量好大,男仔份量,而且海斑都幾多(有兩大件),芝士汁夠,飯係炒飯,就咁食唔夠香,但係撈埋汁都OK0既,值得讚的是沒有甚麼配菜eg磨菇,啱晒偏食的男生奶茶,檸茶:半杯都係冰......其他就唔講喇總括黎講,味道一般,唔特別好食,但係以茶記黎講,都真係幾貴~下次都係食

去年聖誕節時中上環之試食行最後一站。吃了她的忌廉咖啡、豬扒包和奶油豬仔包 。忌廉咖啡：非常香濃，也算滑，杯子圖案有趣。(我見咖啡面有三數小油滴，於是請侍應換過一杯，但經理知道後，隨即到來解釋這是由於添了忌廉的緣故，我也信他就是了。但我在家也有試過咖啡加忌廉，但印象中卻沒有油滴浮面。)豬扒包：似是豬肉片包，太多食店都將貨就價，很是失望，而且味道也只是一般而已。奶油豬仔包：包身與豬扒包相同，鬆軟得很，可以說是有點鬆軟過龍，包面頗”趣”，牛油練奶令這包更香口。整體價錢頗貴，只有忌廉咖啡可以再嘗外，其他的試完就算了。

一直不明白為何這間茶餐廳那麼出名，於是一個周日的中午，三人行來了這裡一試。我選了豬軟骨冬蔭功米線，純粹是近期愛上冬蔭功。開始時怕辣，所以請店員幫我要求小辣。可能正是這個緣故，湯底被溝的稀稀的，而酸味軟少，不大喜歡呢。豬軟骨夠軟夠腍，算是不錯。男友和友人都選了是日午餐，好像是豬肋骨拼雞扒。試了少少豬肋骨，當然是港或味道。最後點了一杯凍奶茶，是整頓飯中最好的了，奶味和茶味適中。友人點的是凍咖啡，看賣相很好，聽講也不錯。價錢在茶記來說不便宜，我就不大懂得欣賞，也許是我沒點這裡的招牌菜吧﹗

同媽媽、妹妹行完街黎食飯，上樓上，冷氣唔係好夠，有D焗叫左幾樣野︰豬仔包︰真係好好食，無諗過會咁有口感咁香魚湯腐竹豆苗︰清而鮮甜，本人一向對味精敏感，但一食就覺得真係好好味銀芽花姑肉絲炒麵︰麵炒得好靚，味道剛剛好，總之就係一個字︰正淨魚蛋︰咸左少少，不過口感唔夠，幾彈牙D野上得好快，又熱，效率好高賣單每人40幾蚊，真係幾抵食，成日都好想搵地方炒肉絲炒麵少得好食酒樓都未必咁掂，但呢度真係好得!

Went to have tea in this restaurant ytd, i ordered "ju jai bao". The bun is very crispy and ontop the condensed milk taste very nice with the bun, not too sweet. I like it.

兩個人入去，真係搵個位都唔係咁易，要waitress姐姐發功，即刻有一張卡位，犀利犀利。一打開個menu，發現唔到星洲炒米既蹤影。無理由無既，即管問下小二啦。結果係有既，原來menu入面有樣野「正宗星加坡炒米粉」，個名真係趣緻! 可惜唔夠入味，而且炒得唔夠乾身! 真係有驚無喜呢~~再黎一個豬扒炒公仔麵，真係妹仔大過主人婆，豬扒就好多，公仔麵相對地較少。不過d麵就炒得恰到好處，唔太林，亦唔算多油，反而覺得好過「好到極」炒公仔麵專門店。黎到梗係要試下招牌貨奶油豬啦，真係掂喎。咸甜交錯，幾有特色。至於飲品凍奶茶，總係覺得d茶唔夠濃，有點兒失色呢~

尋晚同男朋友經過蘭桂坊,蘭桂坊好似嘉年華咁好多小食檔,最驚喜0既係街尾0既翠華都搬埋出黎開檔!一直都想試下翠華,見佢個攤D野食細細份,又唔貴,梗係買黎食下啦!清翠利落:其實係薄荷檸檬冰沙,睇住以為好細杯,但係個杯好深,飲落就好大杯,而且個味好清爽,唔太甜,檸檬味+薄荷味好香,冰沙又唔會淨得刨冰無水,好飲過檸茶,$20有得添飲一次,勁抵!仲有樽仔奶茶同鴛鴦($12),個樽好靚,如果唔係飲左清翠利落,都會想試下呀!奶油脆豬:$5細細個,啱晒我呢D口痕人啦!諗唔到佢係即烘,攞上手好熱,超脆,奶油又搽得多,有漏汁0既情況出現,口感好,味道好,雖然烘得無勝香園咁脆,但係因為夠熱,所以都好好味!菠蘿油:又係$5細細個,攞上手都仲係暖0既,大大塊牛油,不過菠蘿飽無熱到融左舊牛油0既力量,只係一般,好耐無食菠夢油0既我有D失望咖喱魚蛋:$10一碗,唔辣,幾入味,OK~哥哥姐姐好好人,見我地有興趣就好詳細咁介紹佢地D食物,仲提我地可以添飲,服務態度好好,抵讚!

15-10-20080係 Pierce Chicken 食到一頭煙又未夠飽, 朋友提議去翠華食奶油豬, 就好懶咁跟了0黎, 還掂已年幾無幫襯. 叫了奶油厚多, 奶油豬, 及凍熱奶茶各一.先0黎熱奶茶, 十分滑, 茶味香濃, 勁得喎! 唔知朋友杯凍的掂唔掂?奶油豬係呢度名物, 幾次0黎都外脆內軟好好食的, 不過今日的就麻麻, 內算軟, 但外好韌, 似乎 d 包幾唔新鮮? 可幸奶油牛油落得夠.奶油厚多就好唔掂 -- 都唔知有無烘過, 完全唔係多士來的, 叫奶油厚包比較貼切. 奶油牛油落得太少, 加埋乾爭爭的唔新鮮麵包, 難吃.每人放低 $30, 心情仍然好爛. 乜呢日黑仔成咁的?P.S. 睇著杯熱奶茶份上, 俾個 3 分及 OK 面你啦.

After a disappointing experience at Pierce Chicken, my locust friend and I decided to console our poor souls (and stomach) at the nearby 翠華, which is usually up to standard. Since we already had "dinner", we only ordered a 奶油多 and a 奶油豬仔包, along with drinks.First to arrive was the toast. I have to admit that the fact that we have fed our cameras before feeding ourselves was partly to blame, but this toast only "looked" like it was toasted, and was completely not crispy -- it kind of tasted lik

大家應該知道呢間翠華有個特色就係有三層咁多而第一&第二層係白人區的話, 三樓絕對會係黑人區分別試過坐二樓同三樓, 二樓D伙計服務雖然都係麻麻地, 但點都好過三樓"叫天不應, 叫地不聞"啦講返野食, 我都等登兩次去都食同一個餐, 都係牛扒餐啦係二樓果次, 好快就到, 而且好熱係三樓果次, 上前菜慢到爆(>15mins), 仲要見到個伙計攞住我個扒餐環繞一周先攞俾我D扒肉質都唔同, 二樓就不過不失(唔係差但好又唔輪到佢), 三樓就真係想嘔返出黎(一來凍左, 二來D肉"鞋"到唔恨, 又有少少腥味("蘇味"), 真係頂唔順而我有個FD都話三樓係最差, 一二樓正常所以第時去呢間翠華: 伙計叫你上三樓, 一定要走夾唔抖!!!!!!!

擒日朝早咪咪係薄扶林見工，之後坐小巴落去中環，都未夠11點！呢個時間當然就要搵個地方食早餐啦！大快活既早餐成日食，於是呢日就唸住去平日好少去既翠華餐廳！翠華既早餐食到11點半，係一個喜訊，於是咪咪叫左個B餐（$25），包括：沙爹牛肉公仔麵，嫩滑炒蛋，牛油豬仔，熱阿華田。沙爹牛肉公仔麵：見到麵係清湯底，沙爹牛肉就一堆放係中間，咪咪撈勻之後食，發現沙爹牛肉都幾鹹下，以當日第一餐黎講確實唔係幾健康，令到公仔麵都有強烈沙爹味，麵質都唔錯不會糊糊的，係福字麵啦，係飽肚之選。嫩滑炒蛋：大快活的炒蛋好，而這個炒蛋就更好！蛋一定夠兩隻份量而且係大蛋，炒到企身仲有蛋汁，真係好正好滑！極推介！牛油豬仔：好乾，可能太少牛油，雖然熱熱地又夠脆，但係唔及食開既奶油豬，感覺比較實的的，勝在有包包落肚，個樣又幾可愛。熱阿華田：咪咪係無奶茶無咖啡既生活下，叫左熱華田，唔駛落糖好夠味，OK啦！比起其他翠華，咪咪都係最鐘意呢間，而且佢檯與檯之間隔得比較開，無咁迫。咪咪自己一個坐一個二人位，當時又無乜人食服務都算唔錯，勁正！

08-08-08 10:15PM自去年開始習舞後, 翠華變成我地既小休之地. 奶油脆豬永遠係我既必選, 起碼水準統一. 是次玩下 DIY, 同桌新加坡朋友介紹一個地道食法, 灑砂糖O係面". 雖然早已聽過此食法, 但多用於多士, 脆豬則第一次.外內皆烘得香脆, 牛油煉奶下得足, 微微灑層砂糖, 口感變得更豐富, "斯呢索落"幾得意的.這裡服務差是弊病, 侍應講野無尾音, 黑口黑面, 中環始終多遊客, 好心改善下啦.

Poor service for the price they charge.Even tho it is in central, but if you cannot provide the proper service to your tentants, then you should hire more staff. Feels like none of the staff has undergone any training what so ever.Poor restaurant overall.Place is dark and run-down. Floor is never clean and they only attempt to stuff as many seats onto each floor possible.Poor delivery service, it's never on time and often overcharge.The delivery time is always at least 30 minutes off the mark. A

the staff here are not nicewe had dinner here for birthday celebrationas we have 11 people, we are offered a seperate roomas it is too noisy, we closed the doorbut the staff scoldedsaid that we should not clos the door because they need to some in to "serve us"i think the purpose of having a seperate room is to provide a private environment for the customerswhat we did was correct

其實都成半個月前去食, 依家先打食評,,海南雞飯 - 唔得wo!!! 咩招牌貨呀?! d飯都唔夠雞油, 唔香wo! d雞就ok滑雜扒餐 - 好多扒, 但係得牛扒好食, 食晒會好辛苦, 配左天使麵完全係冇味!!! 咁但係鐵板又唔夠汁撈天使麵, 唔知想點咁d侍應係咁發夢.. 叫佢又聽唔到, 落order又聽錯成日要人repeat可能叫d野都唔係粉麵, 所以搞成咁趕時間你咪去食lo