翠玉軒

营业中

休息中

08年2月13日晚一家十口去翠玉軒食晚飯，由於它屬於美心集團之一，買美心d餅去食就免收切餅費。最正是燕液南瓜羹，好味！其他一般啦，冷盤麻麻地。士多啤梨骨唔夠士多啤梨，但服務認真幾好。加一，茶錢14元。好適合傾生意嘅人，環境同情調好好，地點就腳。

二月十二日(星期二)今日lunch黎呢度食開年飯!等左一陣先上菜,好肚餓呀!頭盤有义燒,素鵝,海折,我覺得义燒好味!甜甜地又燒得唔錯!仲有西蘭花蝦球,呢個一般,西蘭花好味!不過蝦就冇蝦味!同埋蒜容龍蝦,呢個食法唔多欣賞,本人比較喜歡芝士上湯那款!炸子雞,都唔錯,皮好脆,雞就一般!貴妃泡飯,呢個幾好味,同埋好特別!佢黎到先放d米通落去,有"炸"一聲!個味幾清!唔錯唔錯!生菜鮑魚菇,呢個一般貨色啦!翅,ok~不過料唔多!冇甜品,有會加分既!有飯後生果,都幾甜!

We booked a room in the restaurant. What I found interesting is tht the rooms arent to the back of the restaurant but rather located in a central spot amonst the throngs of tables. Maybe it's for easier serving. Anyway, the table of 13 had some standard food. Roast pig slices on white flat bun slice. Pretty gd. Yiu chu with mushrm n veggies- good. Shark fin was a big enough proportion for a chinese restaurant not specialising in the area. The Shrimp with vegetables was lovely. Generous chunks o

埋年尾又特別多社團聚會，是日話事人在這裡擺廿圍，包廳。其實這裡外表雖然不錯，但擺起酒上來，其實不是太適合，因為舖面窄長，兩邊的人客都幾難睇到對方，主人家在中間，當然兩邊睇晒，但玩起遊戲抽起獎上來，氣氛就一般了。酒席的水準不錯，始終大集團出品，質數是穩定的~~當然圍酒價錢不能太便宜，平貨會有幾好？乳豬不熱，已是大忌，皮脆但肥膏太厚，是乳豬本身的水準一般；炸蟹鉗非常大隻，但又是「單指」的，可能現今人客也不懂什麼才是真炸蟹鉗，所以食肆也懶得花功夫去做了；蜜餞雲腿併蝦球很不錯，蝦球大隻又爽口，鹹香的雲腿跟甜甜的外皮配合得很好，是很滿意的一味；大排翅真的是一梳梳的，排場十足，可惜湯底沒甚味道，當然也是杰如漿糊似的，睇見都怕；鵝掌夠腍，鮮鮑魚扣得很入味，當然比鮑片高級幾倍。酒席份量夠，去到青斑及雞，已經沒有幾人能動手，而水準是可以的。侍應雞手鴨腳，幾難相信是正規軍。據聞這圍酒是七千幾包酒水，也是落本的。咁在大集團擺酒，一定程度上有點保證，當然揀過第二個場就會氣氛好一點。

有朋友之前試過覺得不錯，極力推介，又不想走太遠去蘇豪，於是揀了這餐廳和朋友食晚飯聊天。餐廳內很寬敞，坐得很舒服，但明明是中菜廳，卻有隊外籍人士表演唱歌，有點奇怪，而且聲浪太大，我們談話時也要提高分貝強度。今次我們點了不少餸菜，包括了一個燉湯，燉湯沒特別。前菜是‘和牛沙律’，大部份都是牛肉，沒有什麼蔬菜，牛肉味道不錯但太韌了。主菜有‘蘆薈百頁’和‘蟹肉蛋白炒飯’，‘蘆薈百頁’其實最主要是食刀工，豆腐切成薄片，排列得十分漂亮，但味道就如想像般的淡，不過炒蘆薈就很清甜。至於‘蟹肉蛋白炒飯’用蒸籠上，我本身喜歡較濕身的炒飯，所以我覺得這炒飯極之不錯。甜品我們點了‘海底椰燉李子’和‘杏仁茶’，都是有水準之作。侍應服務都不錯，會自動加茶和分餸，值得一讚。但餐廳冷氣太凍了，餸菜很快便涼了，有點可惜。

同3個朋友黎飲茶,點心大部份即叫即做,食左:1. x黃燒餅- 幾得意,係蔥同豬肉做餡,好香,唔膩... 唔錯!2. 椒鹽魷魚鬚- 炸炒極薄,好香口,唔膩,不過份量頗少...3. 炸粉粿- 炸既粉粿,幾特別,皮好鬆脆...4. 露筍帶子腸粉- 唔多覺有帶子既鮮味,不過腸粉就幾滑...5. 蝦餃- 我冇食...朋友話都幾好食,蝦都彈牙!6. 蛋撻仔- 皮鬆蛋熱,合格7. 淮山雞紮- 雞唔夠滑,味道一般!8. 燒賣- 我冇食,不過睇賣相應該不錯!9. 小心流沙包- 即製,非常熱,好好食,不過唔多流沙...10. 排骨- 麻麻地,可以唔試!11. 西米露- 魚話好好食,好清香12. 蓮蓉焗布甸- 味道略甜,蓮蓉太多,麻麻地...

來翠玉軒吃大閘蟹餐,事緣在上次試食局之後,每人也得到旗下集團,大閘蟹餐買一送一之coupon.以美心集團旗下之中菜館來講,位如交易廣場的翠玉軒,算是環境上佳的一間,兩個人晚上前來,竟覺得幾浪漫.更有駐場菲律賓籍樂手,走向客人檯旁,拿著結他高歌.唱一些英文舊歌如Careless Whisper,Hello之類,連譚校長的"朋友"也懂得唱.如果受這一套的情侶,一定"lum"死.我同E小姐就不受了.$198一客,兼得到"名"食家里純恩推介的大閘蟹餐,買一送一之後,加埋一,茶芥.放下二百多可走人.究竟,菜單有些什麼?一口蒜片牛柳粒菜膽瑤柱燉北菇或鮑魚絲豆腐羹清水大閘蟹太雕文昌雞糖酒玉蘭薳薑茶湯圓八年陳釀太雕十六乙瓶看排頭就看似很抵,吃落又如何?牛柳粒有肉味,生熟程度也得宜.鮑魚絲豆腐羹,充滿金華火腿的濃香.同在飲宴中吃翅沒有分別,當然這夜喝的是沒有翅的.大閘蟹五兩左右,份量很小,不過蟹糕也不算少,味道甘香.蟹肉也鮮甜.E小姐邊吃邊說比日前在同集團的"八月花"吃的更佳.難道最好的貨色,全部留給比中環?)如果想額外要多一隻,就要附多七十多塊錢.用太雕入撰的文昌雞,充滿淡淡的酒香,同時亦不失其雞味.

Always hv confidence in this restaurant. Recently m.a.x. concepts launched a 大閘蟹套餐at its various restaurants, so we gave it a try.Menu:TAI DIAO RICE LIQUOR + HAIRY CRAB SET (for 2 persons or more)($198 per person before service charge)1. 一口蒜片牛柳粒2. 菜膽瑤柱燉北菇or　鮑魚絲豆腐羹3. hairy crab * 14. 太雕文昌雞（half per 2 persons)5. 糖酒玉蘭薳6. 薑茶湯圓7. 八年陳釀太雕十六一瓶We ordered a noodle and friend rice in addition.CommentVERALL - ok, worth trying, good value for moneyFOOD QUALITY:1. 一口蒜片牛柳粒ok lar2. 菜膽瑤柱燉北菇or　鮑魚絲豆腐羹I had the 羹,

同男友過開海,去左好耐冇去既翠玉軒...食左:1. 開邊龍蝦+ 鵝肝- 係男友既選擇,佢\話鵝肝好好食,好感動喎!呢個仲包一個甜品(雪糕南瓜卷- 雪糕好冰好硬,南瓜卷幾脆,唔油膩)2. 草莓脆肉排- 有百力滋係菜面感覺好搞笑,味道唔錯,好香好入味...幾好食!3. 百靈菇扒翡翠(名唔多記得,係咁上下啦) - 好清既翡翠菜,食多d都唔怕...4. 朱古力脆脆- 朱古力醬較少,炸蛋花唔夠甜,不過都唔油膩, 可以試下既...

一心諗住去IFC既利苑飲茶，去到點幾無訂位，話兩點幾先有位喎，唔想等就行咗去怡翠軒，點知原來裝緊修要到十二月先開番，所以就去咗附近既翠玉軒飲茶。去到都要等位，都係大約十分鐘啫。環境舒適，地方闊落。點心不過不失啦，有黃橋燒餅、鹹水角、燕窩餃、豉油皇煎腸粉及蓮蓉飽。豉油皇煎腸粉好細碟，收成三十八蚊好唔抵。蓮蓉飽一籠只得一個大包，要“搣”開一半分嚟食。

1245 閒日飲茶.蒸點無1樣都無.炸點要咩無咩.知客姐姐話特番冷盤+甜品+粉面飯.最後到檯既只有一碟春卷+2客飯+蝦人炒蛋.6個人, 每位$203...!怒!

5 of us went there for lunch today. A table was booked at 1245pm when we arrived on time.Before we were able to order, we waited for about 10 mins during when no one attended to our request, even 2 of us were putting up our hands at the same time.At around 1pm, finally, our order was taken.It took another 20 mins, i.e., 1320pm for the first course to arrive, I forgot how many times we chased for the food during that 20 mins.Food were served extremely slow, we were basically holding up our hands

日期：3-5-2007同梁先生，冼小姐，麥小姐有飯局，我揀選咗哩間黎食，地方好大，坐得好舒服，又有兩個男人彈住guitar現場演唱，好掂！服務真係好好，提意顧客意見，周不是行埋黎，睇下有咩需要，幾有face啊！我地叫個四人套餐，HK$688，加一，茶芥，我叫咗杯熱蔘蜜茶HK$15，好飲．個套餐送一酲仔既八年花雕酒，我地無飲到，可以帶走，我帶走俾人飲先．／醉鴿／苦得黎，又無咩肉食，麻麻地．／冬瓜盅／有帶子，蟹肉，冬瓜蓉，好清甜，每人有兩碗．／魚肉釀雞／雞塊沾上魚肉落油煎，點一個甜辣醬，好perfect．／魚子煮柚皮／高纖維既柚皮，無味得黎好嫩口．／雜菇扒時蔬／幾好．／炒燕窩／芽菜，雜菜，燕碎；清得黎，好有口感．／五味炒河炒／甜酸苦辣鹹集於一河，食落口有苦苦地又辣辣地，好好味．／花生糊／唔太甜，好滑．／馬蹄糕，芝麻卷／又是不太甜，好香，好有咬感．我唔太記得果ｄ菜名，請各位見諒．

22 December 2006 (Fri) - 晚飯今日同屋企人做節，黎咗我姑媽相熟既酒樓，呢度裝修都幾靚，食物亦好睇又好食，只係今次我哋坐既房，唔知係個通風系統有問題，定係好耐冇人坐過嗰間房，總之坐低無耐之後，開咗少少冷氣後，啲吹風口居然跌咗好多既塵落黎，攪到人人都怕咗，而要搵啲紙巾遮住啲杯口，真係嚇親，本來呢度真係好perfect，攪到咁真係有啲覺得佢唔乾淨，各位都係坐出面穩陣啲～～～

It looks like this restaurant is in decline as no one has written any reviews in a year. I went there for Dim Sum with my boyfriend this past sat. We went pretty early as I had to be at work by 1pm. When we first walked in, the host asked us if we had any reservation. We said no but they insisted on asking for our names. Then she led us to our table... because we went early, the restaurant was very empty. The front section was about 1/3 full and the big room in the back only had 2 tables.