Tandoori chicken
My friend is obsessed with this herby yogurt sauce which went perfectly well with the veggie potato samosa. The samosa today was super crunchy which I liked a lot. The shell was just at the right thickness, and the potato pieces stuffed inside is very flavourful after being mixed with a lot of Indian spices.
The onion pakoda was semi-crunchy because the breaded onion was mixed with flour before being fried.
Then 4 pieces of oysters were brought to us, they were all covered in a kind of spicy, sweet, and savoury sauce, yet the sea water taste from the oyster remained fresh and fishy.
Beef Skewer was unexpectedly good because it was cooked just right with a just cooked juicy pink centre. The ginger slices on top complimented nicely with the strong beef taste from the skewer which had 2-3 thick pieces of succulent beef.
Then some curry had been brought to us, I liked their fish and chicken curry, while the fish curry seemed to be cooked with coconut milk and the chicken curry was cooked with a lot of tomato sauce which was slightly sweet and sour at the same time. The curry was serverd hot and exceptionally appetising.
Two types of naan, black truffle and plain, were served for us. I liked them both because the plain one was a bit drier and crispier, while the black truffle one was oilier yet with a more complex luxurious flavour to it. 
Before we go, we had a nice cup of hot masala chai tea. It just brings me back all the old memories when I used to drink these kind of tea almost every single day when I was living in the UK.
焗茄瓜 $72
水 $10
整體黎講依餐飯係唔錯，價錢適中，店員都好有禮貌，最重要係唔食辣既人，都可以試到印度菜。
Lunch time at North Point area has always been like a battlefield but Tulsi offers you a comfortable dining experience with high AC during this hot summer! 
The potato curry was covered with spices and the most noticeable one would be fried cumin seeds. The dish was also served with some shredded carrrots as well!
I also ordered raita which goes with everything.
For the mains, had the beef masala with Kashmiri naan.
The Kashmiri naan which was stuffed with coconut and fruit looked and tasted interesting.
Ended the meal with lemon soda, coffee lassi and mango smoothie.
They also had buttermilk which is lassi flavoured with cumin, chilis and spices similar to the Jal Jeera.
有不少套餐選擇，但可惜想吃的食物套餐中沒有，所以我們決定散叫
大家要注意，這沒有免費水供應，要開桌上支維他蒸餾水，HK$10
唸都唔唸點個二人歡樂餐 Happy Meal $278/ 2人
一口咬落去, 角皮酥香而不油膩, 豆蓉軟糯香口, 帶點薑黃粉和孜然香味,
印度烤雞看上去永遠是乾爭爭，但一囗咬落去才發現鷄肉是有口感之餘也有肉汁，味道呻辣香口，惹味非
前者因為配羊肉所以咖哩味亦需要相對的重，辣味更強，羊肉香而不羶 。
識我既朋友都知我係飯筒, 喜歡中國米的芳香; 日本米的黏糯; 泰國米的口感。
埋單每人$160 食得飽飽, 而性價比值高, 可以再試 。
影片
