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开饭介绍
大厨擅长烹煮印北菜式，不时有大胆的创新菜式推出，且价格大众化。
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营业时间
今日营业
11:30 - 15:00
18:00 - 23:00
星期一至日
11:30 - 15:00
18:00 - 23:00
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
招牌菜
食家推介
相关文章
Coming back to one of my favourite Indian restaurants, unexpectedly tonight was pretty packed. I was pretty lucky to get arranged to the last seat before the queue. Reading their variety authentic menu, this time we decided to try back their Indian signature, samosa, our all time favourite fish tikka, new attempts to their chicken bhuna and mutter paneer; serving with their garlic and onion naan.Samosa was first served. Visually, it was exactly how a typical samosa look. Sadly, it was served in room temperature. I was hoping it was freshly deep fried. Flavour side, it wasn't as heavy as a traditional potato based, it was half potato and half chickpea side. Personally, prefer a stronger spiced samosa while this was on a mild flavour. In spite of this, perfect to pair with their mint sauce which gave a refreshing kick. Fish tikka was again served on a hot sizzle pan. This time, they used the shredded carrots and cabbage underneath the fish. It used to be onions which gave a nice chargrilled sweetness, which I like the most. Fish was moist, thank for the great marinade, yogurt. Right balance of flavour with a smoky kick from the hot sizzle pan. Chicken bhuna was claimed to have a mild spiciness. Chicken was in a good bite size. Chicken was incredibly moist and tender. This curry sauce gave a depth of flavours. First come with a hint of sweetness, moving on with a herby and spice flavour while heat came through your palate. Perfect to serve with the onion naan for some mild onion sweetness to balance out the heat. Onion naan was a thin type. Loaded with diced onions. Every bite gave some crunchiness. Mutter paneer was a green pea based paneer curry. Love the green pea texture to give a chew. Green pea was cooked just right. Neither too soggy nor hard. Paneer was soft and milky. Cube bite size with indulgent explosion of flavour. I thought this curry would be on a heavy side because of the cheese, coming out it was never close to what I expected. Even though the curry was on a watery side, turn out it was still perfect to serve with the fluffy garlic naan. Garlic naan was on a doughy side that absorbed so well the mutter paneer. While the pungent garlic flavour great with the cheesy paneer. Last but not least, rounding up my meal with a cup of masala chai to cleanse my palate and most importantly to warm my body up. It was as expected a very hearty drink. Strong earthy chai tea with a hint of sweetness from the cinnamon, while masala gave a warming inviting feeling from the mouth all the way to the stomach. Just a drink which felt like a big tight hug. Absolutely delicious.As expected, this restaurant kept their standard and always end your day perfectly. Rewarding customers with deliciousness and warming welcoming.
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由於工作關係，我係識相當多印度人，其實佢哋比較鍾意啲印度小店。不過今日食間大路啲嘅，下次先介紹小店😂。喺北角有間米芝蓮級嘅印度菜，”羅勒印度餐廳”，喺B4出口，仲近過祥發。一般印度會食嘅嘢佢都有，餐牌好大本，lunch set又有其他玩法。不過無論叫咩咖喱，我都一定會叫Mango Lassi。襯埋Chicken Tikka、黑松露烤餅 (其實黑松露係噱頭，我比較鍾意叫garlic) 等，基本上就係叫得最多嘅嘢食。如果人多，通常就會叫埋Pani Puri。不過講味道，我覺得Dilliewale、JoJo同我啲同事鍾意嘅皇子都好食啲，性價比亦都高啲。米芝蓮嘅嘢，我真係識條鐵。
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第二次嚟呢度食lunch，印度野我最鍾意食butter chicken，因為chicken tikka係我嘅最愛之一，但如果冇汁就太難餸飯，butter chicken係初學者最易入口嘅汁之一。呢間嘅味道真係好吾錯，再配埋熱辣辣，個底有啲脆嘅naan真係好正。可惜今次勁少雞，吾知有冇3舊，好吾夠喉。另外叫埋杯凍咖啡，似即溶咖啡味，吾甜，非常好。 今日係粟米湯，上次係豆湯，印度啲湯口感係吾同啲，幾特別。下次會再嚟
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今次嚟到咗間印度餐廳，心諗著試吓啲咩叫正宗印式滋味。頭盤嘅Lamb Sheek Kebab，個簡直夠哂震撼🤤，好夾，肉味香濃，食落口中好似嗌晒全身嘅細胞：「今日食嘢啦！」再講下嗰Butter Chicken，餐廳真係明白到咩叫得人心，細滑嘅雞肉加埋滋滋味嘅醬汁，每啖都啖啖滋味。話曬，印度嘅咖哩魚都幾出名，Fish Madras 掟嚟嘅黃咖哩，香辣得嚟唔猛烈，用埋啲炸得金黃嘅魚塊吸晒汁，每啖咬落都有滿滿嘅黃金甘香。至於Paratha，個餅千層疊疊，每一層都話你知乜叫脆又彈牙。講真嘅，生活忙碌，偶爾嚟場味蕾旅行，真係夠晒幸福。餐廳內聚有印式情懷，辣得黎又唔會辣悶咗，真係諗起都再想駛爆去食多輪！😌🌟🍽️
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很偶然地在這附近就選擇了這一家，沒想到超乎意外的好吃！價格也是比較美麗，免費提供飲用水，環境清幽乾淨，座位寬敞，用餐體驗不錯。位置也是十分便利，地鐵口出來就是了，可以說是一定還會再來光顧的。The sauces were very rich in flavor, and they perfectly matched with the cheese naan. You could even use the onion bhaji to dip the sauces in the other dishes. Very yummy.
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