影片
港铁鲗鱼涌站 A 出口, 步行约4分钟
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电话号码
35802920
营业时间
今日营业
全日休息
星期一至五
12:00 - 15:00
18:00 - 22:00
星期六至日
全日休息
公众假期
全日休息
公众假期前夕
12:00 - 15:00
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
鲗鱼涌食厌西餐茶记，食到唔知有咩好食，巷仔入面有间川菜，门口贴住好多明星食过，应该真材实料，好受欢迎，lunch都要排队等位，好彩好快有位！有辣有唔辣任君选择，朋友食唔到辣都有得拣 ！买外卖仲减$5🥹最平$70一个！见到十周年优惠食羊肉系列就送$90优惠券，限量500张，不过今日就冇食到，食左招牌酸菜鱼先！朋友就叫椒麻鸡，小食虽然唔算好平但劲大份，两个人可share!辣度有 bb辣，小辣，中辣，大辣。我唔算食得好辣，叫咗小辣小试牛刀都ok👍🏻🍴山西老陈醋皮蛋 $39 (8/10)皮蛋份量都好多，够晒大只，唔会有平时𠮶种铅味，不过味道就比较辣少少，几香口。🍴麻辣猪肚丝 $52 (7.5/10)猪肚丝比较酸辣，几软腍。 🍴独家招牌酸菜鱼龙利柳 $86 (8.5/10)酸菜料份量十足，有成8旧鱼，鱼肉都几嫩滑，叫咗小辣，唔会太辣，带少少微酸，好温和对于唔太食得辣嘅都友好，食完唔会肚痛👍🏻个底有好多芽菜酸菜洋葱，配料丰富，几好食。🍴四川椒麻鸡 $75 (8/10)叫咗小辣唔会太辣！椒麻都几出，系食完个鸡先feel到，鸡肉系好嫩滑，好加鹤，份量都够送饭。个食煮得几好，唔会太腍太硬。 🍴自家制罗汉果水 跟餐送呢点要赞，仲要系冻，好贴心，食辣降火，仲有得添，feel到有诚意有心做好👍🏻推荐指数： 8.5/10真心高质好食有诚意，辣嘢做到少油无味精，食完唔口渴冇肚痛，份量足又大份价钱唔贵抵食👍🏻下次会想夜晚嚟食小炒，辣得过瘾，大大推荐呢间川菜，支持本土小店💪🏻
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definitely a hidden gem u hv to check out with friendly service and delicious spicy food! just a stone’s throw away from taikoo place is the red cuisine, a modest lil resto that specialises in sichuan food, providing a wide range of options at affordable prices we tried their signature 重庆水煮滑鱼片 (chonqing numbing and spicy fish) and wow, it packed a punch. the fish was incredibly tender. to round off our meal, we also added a portion of potato starch noodles. it soaked up the fiery and savoury flavours beautifully next up were the plump & juicy prawn wontons which were served sizzling hot in a clay pot. the chicken broth was so comforting as welllwill defo be back to try their other iconic dishes like 椒麻鸡, 回锅肉and 煲仔菜. highly recin our tums-🐠chonqing spicy fish🥘prawn wontons, bokchoy and chicken clay pot (chicken/mala broth)☕️homemade lohanguo teaprice: $100-200pprating: 8.5/10revisit? yesss
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朋友在太古坊返工，常说晚上的太古坊区有另一种景象。相约了在这小食店晚饭，果然，是不同感觉，8:00已很静。食店位于一条横街小巷内。原来午市只会卖set lunch，晚餐才较多元化！我点了自家制罗汉果茶，想不到卖相是这么的精美，影出来似是一杯优雅的烈酒。前菜的凉拌手拍青瓜，味美，略嫌细碟。今晚的主角是水煮鱼，有滑鱼片和龙脷柳两种选择，由于滑鱼片只在晚市供应，虽然贵$40，我们也乐于试试看。选了小辣，属较温和的辣度，浓味，好味，但内里只有芽菜及香菜等配料，没有像其他餐厅般内有红薯粉。原来这小店已在这区开业十年，属这区唯一一间四川菜，晚上也有六、七成客人，属实力小店！
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I still vividly remember how traumatised I was when I first heard of office relocation from Central to Taikoo, thinking there wouldn’t be much lunch choices. Little did I know back then that firstly I would hardly have lunch any more and secondly there are actually a lot of hidden gems in the hood. I recall asking a friend and then a colleague who are living in Taikoo which eatery they would recommend, and surprisingly they both said 红馆 (The Red Cuisine). The Red Cuisine is really a hole in the wall down a narrow alleyway that you would easily miss if you weren’t looking hard enough. Once located, you would see there are many newspaper clippings at the shop front, a testament that it was a widely publicised joint. And I agree that it rightly should be popular as the resto dishes out quality authentic Sichuan cuisine at sensible price points. Usually I would order their Chongqing spicy fish fillet potato noodle (重庆水煮（龙脷柳）薯粉) or their Sichuan Pepper Chicken 四川椒麻鸡 with rice. Both the fish fillet and the chicken are tender and succulent, flavourful and with the right amount of kick. I would particularly commend the generous portion of fillet they offer. You cannot underestimate the amount of joy that a good chunk of fillet could give you! For the chicken, you would be wowed by the tiny mountain of scallions on top - Again, sheer joy! Definitely a place that I would repeatedly go on my cheat days! They do take outs too and they would even accommodate your request for a fresh chicken for the chicken dishes. Just give them one day advance notice will do 😊
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M底爱辣人士，钟意食到个咀仔麻痺嘅，请一战XD，大份满足之选！・・・・・・・・・・・・・・・・・・・・🐠 招牌酸菜鱼 HK$85・味道：不用疑惑，真系酸菜鱼，只系唔知点解咁重辣味，比辣油比得咁重手XD，我估水煮鱼汤底加酸菜就＝酸菜鱼XD。呢款鱼以麻辣为主，食完个咀仔系会麻麻地少少痺咁嘅，M底爱辣人士应该会好钟意。个辣好香好惹味，但又唔会辣到好想饮水，唔系走重咸路线，唔会好渴好想食嘢。比起出面呢到啲鱼好大块，酸菜几香口整体几好食，系个满足嘅lunch！・口感：鱼肉可能好大旧所以有保留到个厚度，咬落都算弹口，不错！・・・・・・・・・・・・・・・・・・・・🤰性价比：高～🤰9冲度：9冲～🤰结论：鲗鱼涌扮工之友＋爱辣人士要去会一会，食过两三次都几稳阵发挥，食得过！・・・・・・・・・・・・・・・・・・・・
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