笑酤和味炭燒 (The Pulse) (已結業)

For Mother’s Day we were told to start at 11 and leave by 12:30. That’s what we agreed. After arriving at 11:00 and ordering, the kitchen service was very slow and we observed other tables that arrived after us and were greeted as regulars appeared to be served before us. I couldn’t understand why our salad ordered at 11:15 arrived at 12:15 including a curt reminder at the same time that everything had been served and the bill arrive in the same instant and we had to leave by 12:30.If a restaura

Never a fan of writing review but I have to say, I need to and I wanted to this time! It has been a long while since I last dine in Repulse Bay given the limited choices. But did not regret at all!! Great seasonal menu - the 秋刀roll was magnificent! Great choice of sake! Great services Yan!!! Definitely coming back and this time for my girl’s birthday !!

呢排終於可以出街食飯，朋友相約到淺水灣郊遊。晩飯想食日本嘢，見度呢間日式餐廳就行入去😊！入面坐位舒服，店長笑容親切。食物方面有炭燒，剌身，手卷同好多熟嘢食。刺身選咗拖羅同海膽，好新鮮肥美，一個字正！串燒有雞翼，呢個我覺得最好食😋，因為唔咸，雞皮好香。雞皮同雞PatPat係必食推介，真係不得了！仲有幾款手卷，樣樣都冇得頂！最得我地心係店長係清酒專家，推介我地飲啲酒出面好少有👍🏽吹著海風同朋友把酒談歡，人生一大樂事，喺疫情中可暫時忘憂💪🏼💪🏼香港人加油💪🏼

放工揸車入淺水灣散一散悶氣, 行到商場外, 被一陣東京橫丁居酒屋的氣味吸引了, 原來是這餐廳的炭爐氣味, 感覺肚餓了.店員友善地推薦在外圍座位, 可以邊吃邊享受秋天黃昏氣息.整餐飯到吃得非常愉快, 店員體貼地安排食物飲品和甜品, 試了幾款時令食品, 味道和份量一切恰到好處, 謝謝你們.期待下次再到訪可以暢飲清酒

第一次寫食評。趁假期前夕，去了一轉淺水灣慶祝紀念日。寧靜的環境，融合了現代和傳統的日式風格裝飾。點了一個壽司盛，各款刺身都很新鮮, 壽司飯味道較淡但香醇, 硬度亦剛好。海膽完全超水準, 非常鮮甜, 後續追加了一板海膽。點了一客炭燒和牛，熟度沒有令人失望, 保持了肉質鮮嫩之餘, 亦夠牛味，配上醬汁亦可，個人較傾向原汁原味。店員亦非常有禮, 不斷推薦菜式, 光顧當日是9月30日, 剛好10月份菜單準備出爐, 當然先試為快，當中里竽菜湯很值得推薦, 另外正值秋刀魚的季節, 秋刀魚係日式常見菜式, 今次試了兩種煮法, 炭燒和油浸秋刀魚. 個人較推薦油浸秋刀魚另外點了傳統串燒和炸粟米稍為解解酒，再加上一客點品給另一半完結了今餐飯

今個假日同寶寶去左淺水淺chill一下 既然去唔到日本，咁就食返餐日本菜止住癮先呢間環境唔錯， 座位闊落坐得舒適～我地一黎就叫左牛油果沙律($138)，我同寶寶都好喜歡吃牛油果沙律菜好爽甜，牛油果又creamy，份量夠多，食完好開胃der...飲品叫了這杯Lemonade Mojito ($88) 入口檸檬味慢慢散發，炎炎夏日～飲完清爽又消暑刺身揀左2款，分別有北寄貝($308)和大拖羅($368)，北寄貝味道真係好鮮甜而大拖羅就厚切好肥美，油花均勻！勁正！而串燒我地叫左4款～牛舌($68)味道正，爽嫩又多汁！ 鹽燒黑豚腩($42)，肥瘦相間，肥脂肪爽口不油膩，肉味濃！ 雞軟骨($38)也是必吃之選，香脆又有嚼勁！ 雞腎($48)也夠彈牙有口感另外叫左免治雞肉棒配蛋黃漬($78)～雞肉搓得極之鬆軟， 燒得外層脆脆地，沾上蛋漿又滑又香啊～還有汁燒和牛明太子卷(168)，喜歡明太子的不要錯過～燒汁也好香，咬下一口和牛，頓時肉汁滿溢，實在是一件幸福的事

沙灘旁邊既餐廳 未入去都知唔會好平但係食完覺得物超所值 野食有水準就一定啦 係得淺水灣食 難食就執得啦🥴重點係餐廳既員工衛生做得好足 係得沙灘邊 一定好多人唔帶口罩 但係餐廳員工見到有客人唔帶口罩入黎都堅決拒絕入進 令到其他客人食得安心 下次一定會再去食

平時好少寫食評。今日去淺水灣海灘 經過見到燒烤於是入去試吓，食物整體上質素合格的，但兩個人埋單$1500會寧願選擇其他，完全唔抵，畢竟冇sea view無景睇，氣氛一般，普通居酒屋菜式，價錢mark up得太高了。

本身諗住放假過來淺水灣行沙灘睇日落🌄點知沙灘封咗🤣🤣🤣好彩呢度都有幾間唔錯嘅餐廳😆唔係好肚餓所以淨係嗌咗 鰻魚玉子燒🧈同牛油果和牛明太子卷🍙玉子燒好好食！帶d溫度又creamy 和牛有少少韌 但同牛油果明太子好夾可以encore

連最基本安排座位都未能提供，重要用粗口鬧客人離開。如果咁唔想做生意唔好開門做食店。Even the most basic arrangement of seats is not provided, it is important to make the guests leave with rough language. If you don't want to do business, don't open the door to make a restaurant.🤬😡🤬😡🤬😡

friday night walked in,here came with,spinach salad, with sesame sauce cold served,spicy tuna roll, topped with chopped shallots butquite over salted of the sauce,grilled chicken breast softbone and eel,not too bad came with sense of charcoals,roasted pork loin chop,based lean, sided with sprouts,touchup with seeded mustard for enhancing,pan fried gyoza,alittle juicy inner but could be much more crispy for the outer,overall tastes not bad but nothing so special and there full of charcoal senses

男朋友提議放工後去淺水灣拍下拖，我地兩個好耐都冇食日本野於是就入左呢一間。我地就叫左一個set dinner，前菜就黎左Eel Tomagoyaki，同日本築地市場食既一樣，裹面再加埋鰻魚同芝士，我自己獨食一個都仲得🤭之前youtube見到宋熙年同佢老公黎左呢間野食都有叫Shoku Bomb，仲大讚好味。果然真係一試難忘，一定要一口食曬，個tuna好肥美海膽又好新鮮😻Tuna Bowl好足料，有唔同部位既tunaM5 Wagyu Rib Eye簡直冇得輸，肉質非常林，再配埋旁邊既炸蒜👍🏻👍🏻Grilled Fish Butter& Lemon 雖然呢條魚既肉質不夠滑，但食落去牛油味重之餘又帶點酸酸地十分開胃，呢種烹調方法都係第一次試。

今日難得放假同男朋友出去行下，見今日無揸車就搭巴士出去逛下～搭巴士入左淺水灣，搵到The Pulse有好多餐廳，所以行去望下就見到呢間日式料理。呢度既 lunch set 都幾多元化，有牛扒，有壽司，有刺身。我叫左個 Sashimi Platter，有三文魚、蝦，吞拿魚、油甘魚同帶子，啲刺身都幾厚切，再配個飯，每個餐都會跟個沙津同麵豉湯，個沙津既汁酸酸地好開胃。我男朋友就叫左個 Chopped Sashimi Rice Bowl，份量都夠飽，亦唔會話太多飯但得好少魚生粒咁👍🏻最可惜係坐低無耐就落大雨，如果唔係，本身餐廳係對正沙灘，個視覺會更好😆下次搵日好天可以再黎食過，順便曬個太陽🌞

難得假期係陽光普照☀️於是就同女朋友去左淺水灣游下水Hea下👫沙灘上面既餐廳普遍裝修得都好Chill🧡我地最後就揀左Shoku我地分別order左Deluxe Sushi Set同 Sliver Cod Fish Saikyo Yaki🥳Lunch Set好豐富，包括左前小食、沙律同麵豉湯🙂Sushi Set果然係無欺場，仲有兩件拖羅壽司，材料好新鮮，每一啖都係舌尖上的享受🤤Sushi Set都有包埋烏冬，食到飽一飽，真係好豐富🧡接著落黎就係銀雪魚，燒到外脆內軟，配飯一流👍🏻間唔中食一餐豪少少既Lunch當惠努下自己😚

一心假日來淺水灣散心先來落雨，但無阻我們的心情。路程雖然長了點，剛到步找了這家日本料理醫肚，店內環境闊落舒適，梳化位置很舒適。地方夠晒空間感，讓人心情也輕鬆自在。原來這裡提供獨立貴賓室，讓三五好友擁有私密度高的聚會。午餐海鮮魚生定食是指定動作，非常新鮮。海蝦，帶子，三文魚，含拿魚，油甘魚。前菜是沙律和海蜇。京燒銀雪魚，是我第二最愛，魚香柔嫩香滑。麵豉湯也不錯。飯後行行逛逛海邊實在很滿足，生活可以很簡單，簡單就是幸福。