禾日

#銅鑼灣地膽  今次去裝修後重開嘅希慎廣場，地庫二樓嘅「禾日」食日本菜；我地揀左二人餐共七道菜，可以一次過試晒佢地嘅招牌菜！餐廳濶落，傳統日式加上型格黑色裝潢，坐位舒適！  🍴二人品嘗晚餐Tasting Dinner set for 2 /$698  🍣 刺身：三款刺身包括魚脂香盈嘅吞拿魚腩、綿密細膩嘅油甘魚同鮮甜彈牙嘅北海道帆立貝，每一款都鮮美無比！🥗 炸軟殼蟹蟹籽沙律：軟殼蟹炸得酥脆，加埋啲蟹籽同沙律一齊食，味道清新又開胃！🍲 季節野菜豆腐鍋：湯底鮮甜，配埋新鮮蔬菜同嫩滑嘅豆腐，食完好暖胃！🥚 海鲜茶碗蒸：蛋香滿滿嘅蒸蛋，鮮嫩滑口，海蝦鮮甜好足料！🍢 串燒：我地揀左炭燒味香濃嘅鹽燒車游老；蝦肉扎實鮮甜；同埋自家製日本免治雞棒配日本雞蛋，口感軟嫩，肉汁滿滿，配埋日本蛋黃一齊食更香更滑！🍚香蔥吞拿魚腩丼：用左日本米嘅丼飯，飯粒特別煙韌，散出淡淡嘅米香！爽口嘅香蔥配搭綿滑嘅吞拿魚腩，鮮甜味更提升，口感層次豐富！🍦 甜品：清酒雪糕及米雪糕，味道獨特，值得一試！禾日📍軒尼詩道500號希慎廣場URBANHOOD B2樓B202號舖

嚟咗希慎廣場幾次，都冇發現地下兩層新裝修，今晚去行下，仲發現咗間高質的日本餐廳。餐廳以木系裝修，座位寬敞。睇過餐牌，餐廳用頂尖日本米，兩款我都想試，就揀咗禾日雙丼。🔸禾日雙丼二選一：🔅迷你月見和牛丼和牛味道都幾濃，拌勻雞蛋令和牛口感滑嫩，呢款丼配魚沼越光米，飯的黏感比較強，咀嚼時會有陣陣的甜味。三選一：🔅迷你三文魚親子丼呢款丼用咗北海道七星米，飯的口感清爽，飯粒分明，三文魚新鮮，魚味濃郁，三文魚籽有鹹鮮味。兩款米，我比較喜歡北海道七星米。🔸禾日前菜三品🔅竹子胡麻菠菜外形好似竹子，菠菜青嫩新鮮，配上七彩芝麻很香口，將菠菜浸滿胡麻醬好好味。🔅深海池魚配柚子醬油深海池魚魚身呈白色，口感清爽但有油分，柚子醬油的酸味很清新，配搭得宜。🔅吞拿魚醬油漬師傅將吞拿魚醃製得很好，將吞拿魚的酸味轉化成鮮味，而吞拿魚冇筋，肉質嫩滑，魚下有山藥，口感好軟而且好黏。🔸香蔥 碎吞拿魚腩配脆米餅脆米餅卜卜脆，碎吞拿魚腩質地幼細滑溜，而且油分充足，入口又唔會有油膩感，三文魚籽鹹香味十足。

Was lucky to try on its first day. Sashimi is super fresh, rice tender and has attractive aroma. Whole lunch set portion is good too! Nice and cozy decorations. Would love to try other food at the next visit. Hope the standard maintains over time.

This restaurant is famous for its Japanese rice, so it can go well with any Don or set lunches.  They also have a lot of small dishes that go together with the set lunch.Tempura is very fresh and delicious, and the portion is big.  It may be too big for ladies.You can also upgrade it to a set with ice cream.  The ice cream is not so sweet and has special flavour, like rice flavour that you cannot find anywhere.Seatings are quite spacious, you can sit comfortably.

經過發現hysan開番所以試食 下午menu唔算貴 食左雙色魚生飯 不錯 然後米粒都不錯 最後食曬 米雪糕一開始未解凍曬 不過味道都不錯 然後服務員都態度很好 打算帶屋企人試試夜晚