當文歷餅店 by Dominique Ansel (已結業)

年初二黎到，分左2條隊，一條堂食一條外賣，2條都有唔少人排隊。買左一盒2件港式奶茶配曲奇同一盒4件招牌DKA!首先講港式奶茶配曲奇，樽蓋係好味嘅朱古力！個樽係曲奇裡面有一層薄嘅朱古力。本身係奶茶腔嘅我黎講，奶茶不算很突出但也不過不失，味道有點似曾相識，就咁飲唔夠特別，但係當你飲左一啖再食下曲奇你就會覺得好合襯不過由於奶茶唔算好多而個樽底又非較後，所以食到尾果陣會有點膩，不過整體而言佢都有比到治癒感我跟住係DKA - Dominique’s Kouign Amann, 外面係焦糖脆皮入面又真係好煙韌，甜度剛剛好，屋企人話好夫似食緊蝴蝶酥嘅麵包版。整件DKA比我嘅感覺好balance而且做到恰到好處，買左一盒返黎大人小朋友都食到lam lam 脷果然係招牌菜！總括黎講係好味嘅！不過以佢嘅size黎講價錢就真係唔平，試左嘅野我都未必會食第二次，不過我仲想試埋其他款式

Was trying to order a whole cake online, but their system is not ready. Needed to go all the way to TST to order and pay in person for at least 3 days in advance For a lazy person like me, I rather give up.The Pineapple Bun looks very similar with the local pineapple bun with butter slice. However, it is not pineapple flavoured but passion fruit! It is not too sweet, and the cream is quite smooth. It is quite pricey though. It costs HKD 68 alone!Another pastry that I ordered was the DKA (Domini

💛終放去到最近好heat既當文歷餅店度朝聖🧁好好彩去到門口無乜人排隊可以影相❤️不過真係奉勸大家要去就早啲去丫 🔊 因為嗰日5點幾去到，已經檸檬茶cake, 菠蘿油cake都賣晒勒！😭好彩仲有個火腿通cake 試🍰入面仲有個好靚既影相位📸同大家分享下唔同既野食先：火腿通蛋糕：好cream好重cream cheese 味，而且造型都好cute 好得意😍魚蛋：其實係炸雪糕泥嫁！出面係好似煎堆皮，入面係豆沙雪糕🍨，本身煎堆同豆沙我都麻麻地中意食😝但個“魚蛋”將佢地加埋一齊又整到幾好食！外面暖暖地煙煙韌韌，內面雪糕凍凍地，match埋一齊好好味😍益力多樽奶茶：個益力多樽其實係曲奇餅🥨跟住將奶茶倒落去飲，飲完之後可以食埋個益力多樽😂又好玩又好味💛菠蘿油：個菠蘿油cake係全店最後一個，隔離台好好人好nice借比我影相😂所以無食到，但好得意丫😳總括泥講，下午茶去食下cake，影下相，都唔錯都開心嫁😊😊

看完醫生來嚐鮮, 想不到不用排隊就能入去品嚐Dominique Ansel的糕點. 以不是Cronut作口號, 自然沒有他成名的Cronut, 也就是Crossiant和Donut的混合體. 為此他為香港Customer Made了不同的甜點, 香港最有特色的當然是菠蘿油, 他就將其變成調 , 成了椰子吉士蛋糕, 內裡夾著熱情果果醬, 甜中帶酸, 是這個濕熱冬天的伴侶. Egg roll Egg tart外面是香脆的蛋捲, 內裡是口感柔和的雞蛋布甸, 蛋香滿載, 口感對比也大. 至於他另一道成名作, 是曲奇杯裝Coconut Milk, 來到香港就變成了奶茶, 是很有玩味的一道甜品, 曲奇杯內裏還有白朱古力, 這次真的吃甜品也吃得很飽了! (笑)

夜晚八點幾行經海港城聽聞一間玩gimmick嘅甜品餐廳好似幾特別咁, 諗住買個紙包檸檬茶形狀嘅蛋糕或者益力多形狀嘅曲奇黎試下, 可惜賣哂, 好多其他較為特別嘅甜品都賣哂左睇右睇後決定試下個小籠包形狀嘅芒果蛋糕, 結果味道十分普通, 外型又唔夠似小籠包, $62黎講性比真係好低🙈, 唔推介依款甜品

專程到尖沙咀堂食排隊分兩條：堂食及外賣跟職員說想Dine In, 排了Dine In隊，隊伍有一個Menu,排的時候看了一眼，很多Pastries都已經sold out了(當時只是五時多，還未到Dinner time就已經沒有大部份貨，是不想做生意還是想製造很搶手的假像？）但他們在Menu圖片上用”Sold out貼紙”標注那一件Pastries沒貨，很失望但清清楚楚，很好！看完menu後知道還有那些食物可叫後於是決定排隊在隊頭時決定點”Black&White Milk”及「益力多」問題來了：明明餐廳裏面當時有七張吉檯，我排在隊伍第一已經十多分鐘但完全沒有職員理會（連著我等等或告訴我為什麼有很多位還要等的人也沒有），不久一個男待應安排我入座，很高興，卻被一個在收銀櫃檯的短髮女職員制止該男侍應帶我入座，但沒有交代原因，再等了十分鐘該女職員才叫我過去收銀櫃檯先點餐，後入座，原因是明明Dine In隊的收銀員幫了一個很多計傾的”Take away”客落訂收款（他不是應該去Take Away隊的嗎？）白排了這麼久的無謂隊後，下單時該女職員吿訴我Black&White Milk也沒有了，我說怎麽

Famous New York bakery Dominique Ansel has a new shop in Hong Kong! Seeing great comments about it, I came with great expectations but left in huge disappointment.We arrived at about 8:30pm, just to learn that most of the desserts were sold out. We ordered chestnuts (madeleines with chestnut fillings) and DKA. The chestnuts were served hot and tasted quite special. They taste like Hong Kong egg puffs with fillings inside, with a crusty outer layer and soft fluffy egg surrounding chestnut filling

Originally we came to HC for shopping, however ended up window shopping. Then we saw this new bakery no queuing required, so we went in to check it out 😬🤣The two of us ordered the egg cutlet sandwiches, omelette soufflé with cheese, the signature pastry and the fish ball skewer, with a cup of americano hot.The fish ball came first, followed by the pastry with the Omlettle came last. The dishes that requires cooking, it’s taking much longer compared to the other two 😅First, the fish ball skewer

在網上看到這一間新餅店開張了，當然是要來潮聖，打一打過卡餅店位於海港城，心知都一定要排隊今天星期六，去到大概下午6時。堂食的大概有二十人正在排隊。餅店内位置不算多，看到餐牌大部分出名的甜品已經售罄，如菠蘿包，檸檬茶，黑白淡奶，益力多奶茶通通都沒有。而且店員說即日售完即止，想吃打卡甜品下次一定要早點來已經來到，那都外賣一個吃。甜品只有火腿通和皮蛋。那便買了個火腿通。外賣大概等了十分鐘便有，都不算耐火腿通即是芝士蛋糕。火腿是朱古力，紅蘿蔔是棉花糖，青豆是朱古力脆脆。賣相真是打卡之選，味道則不過不失，而且份量有點少這間餅店的確是打卡之選，但價錢偏貴，如果要排很耐隊便有點不值

-終於登陸香港的《dominique ansel bakery 》😍呢個紐約名廚拎過好多甜品大獎🥇我係東京食過佢既燒棉花糖雪糕都念念不忘！佢今次仲設計出一系列「港式甜點」😚勁有heart!!勁有創意!!賣相仲勁cute!!😉個個都洗板去食呢間野🧐可惜 5點黎到好多受歡迎的款式都sold out😫好彩有好多款！🍡fish balls 魚蛋 （$68）唔好比外表呃左呀😆其實佢係炙燒炸紅豆雪糕外皮好脆好煙靭！入邊就係紅豆雪糕🍦佢個味道同質感有d似點心既咸水角！勁得意！一定要試試呢個呀🧐🧐🌰chestnut madeleines 炒栗子 ($68)又係外貌勁逼真😆用紙包袋裝住！佢係結實板雞蛋糕，入邊有d栗子蓉😋一黎到係熱辣辣！辣嘴架！正呀🤤🥧DKA ($38)呢個係佢地既招牌💁🏼‍♀️外面有薄薄的焦糖鬆化一點的牛角包👀好重牛油香！裏面柔軟煙靭✍🏻個個黎都會叫呢個！個人最鐘意係炒栗子🌰可惜今次黎試唔到最想食既港式奶茶曲奇杯🤕有機會再來！大家如果唔想食唔到熱賣款可以早d去！預左堂食要排隊呀🤭今次我排左半個鐘！（同埋d甜品都算小貴😂😂😂）

其實一看全部甜品造型都是賣gimmick。平日下午三點多去到，雜誌見過的好幾款甜品已經售罄，令我有些好奇晚上時段堂食還可以吃什麼。排隊的時候我們發現其實外賣和糖食都是在輪候同一堆甜品，外賣不用等位速度固然比較快，堂食要有位才可以點餐，那麼吃不到心頭好的機會就比較高。Soup dumpling即是mango vanilla mousse cake，個味道好鮮，鮮到有些似passion fruit，就是tony wong同fine foods會食到的高級果味。Black & white milk是salted caramel panna cotta，鹽味很濃。用來當杯的朱古力都是酒店standard，是可食用的。中間有流心，底下有crunch，是非常非常小巧精緻的甜點。Turnip cake muffin with soft scrambled eggs是最不推薦，味道有點似蔥油餅。Omelette Soufflé香料及芝士味濃，超出預期的味道，但其實ok，獨特。Blossoming Hot chocolate棉花糖做成花型，遇熱溶化開花。又是少女呃like之選。但幸好是真熱朱，即是用融了

諗住開左一排先到 會冇咁多人 但熱潮持續 當日都排左30min左右 我4點幾入座 想試嘅菠蘿包 同檸檬茶 經已售罄好彩想食嘅 咖哩魚旦都仲有魚旦 (炸紅豆雪糕糯米糍) 價錢: $68睇住店員燒外皮 好治癒☺️ 外皮燒到金黃色 有別於一般糯米糍 更為煙韌 有𡁻口 加上裹面包住 紅包雪糕 外暖內冷 口腔好忙 好刺激 💥必點💥👆🏻影相唔好影咁耐吖 入面雪糕會熔嫁🙊港式奶茶曲奇杯 價錢: $48 奶茶夠香夠滑 份量可以再多點 一個 略嫌唔夠喉 曲奇我自己麻麻地 男朋友就覺得好好食黑白淡奶 (海鹽焦糖牛奶布甸) 價錢: $65 睇個樣幾靚 呢款感覺偏重口味 味道好極端 好甜同埋好鹹 冇乜牛奶味 有拖肥糖味

工作忙碌到不行的日子, 甜, 還是不能不吃. Dominique Ansel的新店當文歷餅店來到香港, 愛甜的, 那有理由不來吃. 最重要的是, 這裡有不少當店限定的出品, 要吃, 只能夠在香港店吃, 跟其他過江龍相比, 更有必吃的動力.這裡地方不大, 等, 自然是必然. 如果不想等的話, 也可以外賣, 起碼等候時間會比較短. 但為了找最佳的拍照位, 還是乖乖地排隊.魚蛋 - 炸紅豆雪糕糯米糍 $68: 8分, 先選擇幾款堂弄的項目, 就由魚蛋開始吃起. 像真度很似, 用竹籤串著4粒魚蛋. 焦脆的外層, 用火槍燒過, 內裡的是紅豆雪糕糯米糍, 質感煙韌, 不過就稍嫌不夠冷熱之間的對比.吉列滑蛋三文治 $88: 8.5分, 蛋, 是這裡的一個重點項目, 這次就選來吉列滑蛋三文治, 又是賣相很有驚喜, 像吉烈豬扒一般, 炸得香脆, 蛋亦很香滑.港式奶茶曲奇杯 $48: 6分, 文迪愛喝奶茶, 當然要來一客港式奶茶曲奇杯. 玩味十足的甜點, 把奶茶倒入曲奇杯內. 曲奇杯帶玉桂味, 但質感實在比較硬, 應該是為了能夠盛載奶茶, 但就犧牲了曲奇的食味. 而奶茶配曲奇, 化學作用就不算很突出.炒栗

一間港味滿瀉既餅店，非常欣賞大師既創意。剛開張幾日，堂食/外賣都超級多人排隊，排左45min先入到座。檸檬茶已經售罄😭，好彩食到最後一串魚蛋。❤️魚蛋 - 炸紅豆雪糕糯米糍 推介👍🏻外表激似熱辣辣既咖喱魚蛋，咬落去冰冰凍凍既雪糕係口爆醬，視覺同味覺好大衝擊。❤️棉花糖熱朱古力上碟時記得準備相機📷，職員會將淺黃色加白色既雙層花形棉花糖，放係朱古力上面開🌼。有啲失望，我朵花入左朱古力變左啡色🥺。❤️蛋卷蛋撻外皮脆薄，餡同港式蛋撻有出入，比較似食緊燉蛋。❤️DKA 推介👍🏻酥脆焦糖皮，咬落去好鬆軟。

Dominique Ansel has finally opened in Hong Kong! I've been a fan of his bakery in New York and was so excited to hear he was opening a new spot here in HK. I visited on his third day of opening, and was pleasantly surprised to see that all of his pastries are brand new and locally inspired (beyond a few basics like croissants), and the server told us that they're only in HK and not available anywhere else in the world. I was excited to see the DKA (Dominique's Kouign Amann) here too - it was my